Eat Like a Local: Decoding Bora Bora’s Food Culture and Culinary Traditions
You’ve seen the photos of overwater bungalows and turquoise lagoons, but the real question is what’s for dinner. In Bora Bora, the answer starts with poisson cru — the national dish of raw tuna marinated in lime juice and coconut milk, tossed with diced tomatoes, cucumbers, and onions. The citrus “cooks” the fish while the coconut milk rounds out the acidity. It’s the dish that best captures how French, Polynesian, and Asian traditions meet in this corner of the South Pacific. This guide walks through the essential dishes and where to try them, from beachside snacks to resort fine