Foodie’s Guide to Bora Bora: Authentic Polynesian Cuisine & Island Restaurants
Bora Bora’s food scene gets a lot of attention for its overwater bungalow room service and sunset champagne dinners, but the island’s real culinary identity runs deeper than that. The cornerstone of Polynesian cooking here is poisson cru — raw tuna marinated in lime juice and coconut milk — and it shows up everywhere from beachside snack shacks to the tasting menus at luxury resorts. This guide covers the dishes you shouldn’t miss and the restaurants that do them right, whether you’re traveling with kids or on a couples trip. I’ve focused on places where the food itself is