Barbados restaurants you’ll love on your island adventure
Perched above the Caribbean on the west coast, The Cliff sets the tone for Barbados dining before you even see the menu. Glass walls overlook the water, chef Matt Worswick (Michelin-starred) runs the kitchen, and the wine list stretches past 1,500 labels. That’s one end of the island’s restaurant scene. At the other end, a Friday-night fish fry in Oistins feeds hundreds from picnic tables under string lights, with grilled flying fish and cold Banks beer. Barbados packs both extremes — and a dozen stops in between — into a 21-by-14-mile island. Barbados offers cliff-top Michelin-starred dining, historic buildings,