Bajan Sweetbread Baking: A Taste of Barbadian Heritage
Bajan sweetbread is a cultural icon blending African, European, and Caribbean influences — yet ask three Barbadian home bakers for their family recipe, and you may get three entirely different loaves. On Christmas morning in a Bridgetown kitchen, a grandmother might pull a dense, baking-powder-leavened loaf from the oven, its top scored in a criss-cross pattern and studded with cherries. Across the island, a baker preparing for Crop Over might let a yeast dough proof slowly overnight, aiming for a slice sturdy enough to hold a spread of avocado or salt fish. Neither baker is making it “wrong.” That