Local Bites: The Best Places to Experience Bahamas’ Culinary Heritage
Sunday night at Arawak Cay in Nassau, and the place is just getting going. The oceanside strip of clapboard restaurants fills with locals, the sound systems crackle, and the smell of fried conch and grilled snapper mixes with salt air. This is the Fish Fry, the undisputed heart of Bahamian street food culture, and it’s where any serious eating trip to the islands should start. Bahamian food doesn’t get the same attention as other Caribbean cuisines, but it deserves it. The cooking here draws from West African, British, and American influences, built around what comes out of the sea