Aruba’s Keshi Yena Obsession: Where to Find the Best Baked Cheese Wonders
The Old Cunucu House calls it the Aruban national dish — a half-wheel of Gouda hollowed and stuffed with spiced chicken, olives, capers, and raisins, then baked until the cheese turns molten around a savory-sweet filling. That single plate, keshi yena, is the reason most visitors first hear about Aruban cooking. And once you’ve had a proper version, it tends to become the reason you come back. Keshi yena — a half-wheel of Gouda stuffed with spiced chicken, olives, capers, and raisins — is widely considered Aruba’s national dish. This article is for anyone landing on the island with