The Ultimate Aruba Foodie Bucket List: Must-Try Dishes and Drinks
I still remember the first bite of a cheese pastechi from a roadside bakery in Santa Cruz — crisp, golden, and filled with warm Gouda-style cheese that pulls apart in strings. That single turnover, bought for around two AWG (roughly $1), set the tone for everything Aruba’s food scene offers: unpretentious and deeply satisfying. This article covers the dishes and drinks you shouldn’t miss, from fried fish eaten off a pier to tasting menus from a Michelin Green Star chef. It suits anyone who plans to eat their way through the island — whether you’re chasing street food or