From Pastechi to Keshi Yena: Must-Try Aruban Dishes and Where to Find Them
In Aruba, the day often starts with a pastechi — a deep-fried half-moon pastry stuffed with cheese, seasoned beef, or chicken, sold at bakeries like Huchada Bakery for around $1.50 to $1.80 each. By evening, that same flaky pocket might share a table with keshi yena, the island’s national dish: a whole wheel of Gouda hollowed and baked around spiced chicken, olives, and raisins. Between those two bookends lies a cuisine shaped by Dutch colonists, Venezuelan neighbors, Arawak traditions, and the resourcefulness of island kitchens. This guide walks you through the dishes you shouldn’t miss — and the specific