A Locals’ Guide to Aruba’s Best Seafood Restaurants: Fresh Catches and Ocean Breezes
At Zeerovers, you don’t order from a menu. You walk up to the counter, point at whatever the local boats hauled in that morning, and pay by weight. A few minutes later, a tray arrives with crisp fried wahoo or red snapper, a slab of pan bati, and a dab of fiery pika di papaya. No frills, no reservations — just about the freshest seafood on the island, served on a covered dock over Savaneta Bay. Aruba’s dining scene can feel split between high-end resort restaurants and tourist-friendly chains, but the island’s best seafood sits somewhere in between. This