Bora Bora is synonymous with paradise, famed for its turquoise lagoon and luxurious overwater bungalows. But the real magic happens when you combine that breathtaking scenery with world-class cuisine. Forget just grabbing a bite; dining here is an experience, a multi-sensory journey that elevates your vacation. Imagine sinking your toes in soft sand as the sun dips below the horizon, painting the sky in vibrant hues, all while savoring exquisitely prepared Polynesian delicacies. This article will take you through some of Bora Bora’s most stunning lagoon-front restaurants, giving you all the details you need for unforgettable meals.
Lagoon-Front Dining: What Makes it Special?
What truly sets these Bora Bora restaurants apart is the unparalleled view. Imagine dining right on the edge of the lagoon, the water shimmering under the moonlight. Many restaurants incorporate glass floors or decking to allow you to see the marine life swimming below. The gentle sound of the waves lapping against the shore adds a soothing soundtrack to your meal, creating a truly tranquil and romantic atmosphere. It’s not just about the food; it’s about the entire ambiance.
Matira Beach Restaurants: Casual Elegance
Matira Beach, often lauded as one of the world’s most beautiful beaches, is also home to some fantastic casual dining options. These spots offer a more laid-back vibe, perfect for lunch after a swim or a sunset cocktail. You’ll find everything from fresh seafood grills to pizza ovens, all with incredible views.
Snack Matira: This is a local favorite, known for its affordable and delicious Polynesian cuisine. Think poisson cru (raw fish marinated in coconut milk and lime), grilled fish, and burgers. The vibe is super relaxed, with tables set right on the sand. It’s a great option for a quick and tasty lunch without breaking the bank. Prices range from 1500 to 3000 XPF (approximately $15 to $30 USD) per person. Getting here is easy—just walk along Matira Beach! It’s hard to miss. Recommendation: Try the poisson cru—it’s a must-try when in Bora Bora.
Fare Manuia: Another excellent choice on Matira Beach, Fare Manuia offers a slightly more upscale experience than Snack Matira, but still maintains a casual and friendly atmosphere. They specialize in seafood and Polynesian dishes, with a focus on fresh, local ingredients. Expect to pay around 3000 to 6000 XPF ($30 to $60 USD) per person. It’s a short taxi ride or bike ride from most hotels on the main island. Order the grilled lobster—it’s usually cooked to perfection.
Overwater Bungalow Restaurants: Utter Luxury
For the ultimate Bora Bora experience, you can’t beat dining at one of the restaurants located within the luxury overwater bungalow resorts. These establishments offer impeccable service, gourmet cuisine, and truly stunning views. It’s an investment, but one that creates memories that will last a lifetime.
Lagoon by Jean-Georges (St. Regis Bora Bora Resort): This is not just a restaurant; it’s a destination. Lagoon by Jean-Georges, located at the St. Regis Bora Bora Resort, boasts arguably the best views on the island. The restaurant is perched over the water, offering panoramic vistas of Mount Otemanu. The menu features innovative French cuisine with Asian influences, all crafted by Michelin-starred chef Jean-Georges Vongerichten. Dinner here typically costs between 15,000 to 30,000 XPF ($150 to $300 USD) per person, excluding drinks. You’ll need to be a guest of the St. Regis, or make a very advanced reservation if you aren’t. This is the ultimate special occasion restaurant. Consider the tasting menu to sample a variety of dishes.
Le Corail (InterContinental Bora Bora Resort & Thalasso Spa): Le Corail, at the InterContinental Bora Bora Resort & Thalasso Spa, is known for its sophisticated ambiance and exceptional French cuisine. This fine-dining establishment offers a more intimate and romantic setting compared to Lagoon. The restaurant boasts beautiful views of the lagoon and the surrounding motus. Prices range from 12,000 to 25,000 XPF ($120 to $250 USD) per person. The InterContinental offers a complimentary shuttle service between its properties, so check if that’s an option for getting there. Try the wine pairing menu to enhance your dining experience.
InterContinental Bora Bora Resort
Arii Moana (Four Seasons Resort Bora Bora): Arii Moana, located at the Four Seasons Resort Bora Bora, provides a Polynesian culinary journey in an elegant overwater setting. While not exclusively French cuisine like some, the menu features a strong emphasis on local flavors and ingredients, prepared with a touch of international flair. Expect to pay around 10,000 to 20,000 XPF ($100 to $200 USD) per person. Being a guest at the Four Seasons is the easiest way, however, non-guests can make reservations in advance. The resort’s concierge can assist with arranging boat transfers. The Polynesian buffet night is incredibly popular and offers a fantastic opportunity to sample a wide range of local dishes.
Four Seasons Resort Bora Bora
Motu Restaurants: Secluded Paradise
For a truly unique dining experience, consider venturing to one of the restaurants located on a private motu (islet). These spots offer unparalleled seclusion and intimacy, perfect for a romantic getaway or a special celebration.
Bloody Mary’s (Vaitape): Okay, this one technically isn’t on a motu and doesn’t have an “over-the-water” experience. However, it is an institution in Bora Bora and deserves a mention. It’s a beachside restaurant and bar, not lavish by any means. Bloody Mary’s is famous for its sand floor, laid-back atmosphere, and fresh seafood. Upon arrival, you’re greeted by a display of the day’s catch, and you select your fish, which is then grilled to perfection and the atmosphere is truly an event in itself. Expect to pay around 5000 to 10,000 XPF ($50 to $100 USD) per person. Many hotels offer shuttle services. It’s a must-visit for a taste of old-school Bora Bora charm. Don’t be afraid to try the local Hinano beer.
Private Island Dinner (Various Resorts): Many of the luxury resorts offer the option of a private dinner on a nearby motu. This involves being whisked away to a secluded beach for an intimate dining experience prepared by a personal chef. This is very expensive (think upwards of $1000 USD), but it provides unparalleled privacy and romance. Inquire directly with your resort for details and pricing. This is the ultimate splurge for a truly unforgettable occasion. Discuss your dietary preferences with the chef beforehand to create a personalized menu.
Dining Tips for Bora Bora
Planning a perfect culinary experience in Bora Bora requires a little forethought. Here are some practical tips to ensure you have a seamless and enjoyable dining experience:
- Reservations are Essential: Especially during peak season (May to October), it’s crucial to make reservations well in advance, sometimes weeks or even months ahead of your trip. Popular restaurants like Lagoon by Jean-Georges and Le Corail fill up quickly.
- Dress Code Awareness: While Bora Bora is generally casual, some of the fine-dining restaurants have a dress code. Smart casual attire is usually acceptable, but it’s always best to check with the restaurant beforehand.
- Budget Considerations: Dining in Bora Bora can be expensive, so plan your budget accordingly. Factor in the cost of meals, drinks, and transportation. Lunch tends to be more affordable than dinner.
- Transportation Logistics: Getting around Bora Bora can be tricky. Many resorts are located on motus and require boat transfers. Be sure to confirm transportation arrangements with the restaurant or your hotel in advance. Taxis are also available on the main island, but they can be pricey. Car rentals and bikes are a good, but a little challenging if you are dressed up.
- Dietary Requirements: If you have any dietary restrictions or allergies, be sure to inform the restaurant when making your reservation. Most restaurants are happy to accommodate special requests.
- Tipping Etiquette: Tipping is not generally expected in Bora Bora, as service charges are often included in the bill. However, you can leave a small tip for exceptional service.
- Insect Repellent: Especially for outdoor dining, it’s a good idea to bring insect repellent to protect yourself from mosquito bites, especially as dusk sets in around the time you would be sitting down for meals.
- Be Mindful of Sunset Times: Check the sunset time for the day you have your reservation. Requesting a table with a view of the sunset can elevate your dining experience to another level. You may need to book earlier if you want the sunset.
Beyond the Lagoon View: Food to Try
While the view is a major draw, the food should not be overlooked. Bora Bora offers a unique blend of French and Polynesian cuisine, with a focus on fresh seafood and local ingredients. Here are some dishes you simply must try:
Poisson Cru: As mentioned before, this is a quintessential Polynesian dish consisting of raw fish marinated in coconut milk, lime juice, vegetables (often cucumbers, tomatoes and onions), and sometimes a hint of chili. It’s refreshing, flavorful, and a perfect starter.
Grilled Mahi-Mahi: Mahi-Mahi is a local fish that is often grilled and served with a variety of sauces. It’s a light and healthy option that is always a crowd-pleaser. Its flavor is delicate and savory. Served with a lemon butter sauce to complete the flavor.
Local Fruits: Bora Bora is home to a wide variety of exotic fruits, including mangoes, papayas, pineapples, and starfruit. Be sure to try them fresh or in a fruit salad. Some of the most delicious fruits you will ever taste. It is worth it to sample everything local.
Vanilla Ice Cream: Vanilla is a major export of the region, so be sure to try some locally made vanilla ice cream. The flavor is rich and aromatic. Usually served atop an exotic dessert.
Breadfruit (Uru): Breadfruit, or ‘Uru’ as it’s known locally, is a staple food in Polynesian cuisine, and one you should definitely sample if you have the opportunity. It is often baked and roasted. It’s frequently compared in flavor and texture to freshly baked bread or roasted potatoes, but with a subtly sweet note. It often is the local’s substitute to bread at certain events.
Other Activities to Combine with Dining
Enhance your dining experience by combining it with other activities. Here are some ideas:
Sunset Cruise: Take a sunset cruise on the lagoon before your dinner reservation. Many cruises offer cocktails and appetizers, making it a perfect way to start the evening. Plus, the views of the sunset are incredible. This is best pre-dinner as you will be tired post meal.
Snorkeling or Diving: Spend the morning snorkeling or diving in the lagoon, then enjoy a leisurely lunch at a beachfront restaurant. It’s a great way to experience the beauty of Bora Bora’s underwater world. There are tours that you can book that will include lunch!
Spa Treatment: Treat yourself to a spa treatment at your resort, then enjoy a relaxing dinner at one of the resort’s restaurants. It’s the perfect way to unwind and rejuvenate. Make sure to book this ahead of time to guarantee availability.
Polynesian Show: Some restaurants offer Polynesian dance and music performances during dinner. This is a great way to experience the local culture and add some entertainment to your meal. This is best experienced at Arii Moana (Four Seasons Resort Bora Bora).
FAQ Section
Here are some frequently asked questions about dining in Bora Bora:
Is it expensive to eat in Bora Bora?
Yes, dining in Bora Bora can be quite expensive, especially at the luxury resorts. However, there are also more affordable options available, such as local snacks and beachside cafes.
Do I need to make reservations?
Reservations are highly recommended, especially during peak season. Popular restaurants can fill up weeks or even months in advance.
What is the dress code for restaurants in Bora Bora?
While Bora Bora is generally casual, some fine-dining restaurants have a dress code. Smart casual attire is usually acceptable. Check with the restaurant beforehand.
Are there vegetarian or vegan options available?
Most restaurants offer vegetarian and vegan options, but it’s always best to inform the restaurant when making your reservation. They are usually very accommodating.
Is it safe to drink the tap water in Bora Bora?
It’s generally not recommended to drink the tap water in Bora Bora. Bottled water is readily available.
What is the local currency?
The local currency is the French Pacific Franc (XPF). Credit cards are widely accepted, but it’s always a good idea to have some cash on hand for smaller establishments.
References
- St. Regis Bora Bora Resort website.
- InterContinental Bora Bora Resort & Thalasso Spa website.
- Four Seasons Resort Bora Bora website.
Ready to experience the magic of Bora Bora’s lagoon-front dining? Start planning your trip today! Book your flights, reserve your overwater bungalow, and make those all-important restaurant reservations. Don’t just dream about paradise; make it a reality. You won’t regret it.
