Bora Bora isn’t just about stunning overwater bungalows and turquoise lagoons; it’s a culinary paradise waiting to be explored. From fresh-caught seafood grilled on the beach to refined French-Polynesian fusion dishes, the island offers a diverse range of flavors that will tantalize your taste buds. This guide dives into the best spots to experience Bora Bora’s culinary scene, ensuring you savor every moment of your gastronomic journey.
Exploring Matira Beach Eats
Matira Beach, consistently ranked among the world’s most beautiful beaches, isn’t just a visual feast; it’s also a culinary hotspot. Here you’ll find a mix of casual eateries and beachside restaurants perfect for a relaxed meal after a day of sun and sand.
Snack Matira: A great casual spot located right on Matira Beach. Think simple, delicious Polynesian food at very reasonable prices. You can grab a Poisson Cru (raw fish marinated in coconut milk and lime juice), a staple of Tahitian cuisine, for around 1500-2000 XPF (approximately $15-20 USD). Sandwiches, burgers, and fries are also available. It’s perfect for a quick lunch or sunset snack. The atmosphere is laid-back, and the views are unbeatable. Expect a simple setup, often just picnic tables on the sand. Don’t expect fancy service; it’s all about the food and the view. One minor downside is that seating can be limited during peak hours. Directions: Head towards the southern tip of Matira Beach. It’s hard to miss. Look for the signs and the crowd!
Aloe Cafe: A bit more upscale than Snack Matira, Aloe Cafe offers a wider menu with both Polynesian and international influences. The setting is charming, with tables set in a shaded garden just steps from the beach. Prices are slightly higher; expect to pay around 2500-4000 XPF ($25-40 USD) for a main course. Their grilled fish and salads are excellent and make sure to try their homemade desserts. What sets Aloe Cafe apart is its charming atmosphere and attentive service. It’s a great option for a romantic dinner or a special occasion. The ambiance is much quieter and calmer than at Snack Matira. Directions: Located a short walk from Snack Matira, still on the southern part of Matira Beach, closer to the InterContinental Bora Bora & Thalasso Spa by IHG Le Moana Resort.
Practical Tip: Many restaurants along Matira Beach offer sunset happy hour specials. Take advantage of these for discounted drinks and appetizers while enjoying the breathtaking views. Check their opening hours in advance, as some operate on seasonal schedules.
Fine Dining Experiences in Bora Bora’s Resorts
Bora Bora is synonymous with luxury, and its resorts boast world-class dining experiences. These establishments often showcase French-Polynesian fusion cuisine using the freshest local ingredients. Be prepared for higher prices, but the quality, service, and ambiance are usually worth the splurge.
Lagoon by Jean-Georges (St. Regis Bora Bora Resort): This is arguably the most famous restaurant in Bora Bora, renowned for its innovative French-Asian cuisine. Jean-Georges Vongerichten, a Michelin-starred chef, oversees the menu, which features dishes like black plate noodles and tuna tartare. The restaurant is built over the lagoon, offering panoramic sunset views. You can enjoy a cocktail at the bar before dinner and watch the blacktip reef sharks swim below. Expect to pay upwards of 8000 XPF ($80 USD) for an appetizer and even more for an entree. Reservations are essential and best made well in advance, especially during peak season. The dress code is smart casual. Directions: Located within the St. Regis Bora Bora Resort. You’ll need to arrange transportation through the resort. A boat shuttle from Vaitape is also possible, but confirm this with the resort upon reservation.
Le Corail (InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa): This is an underwater restaurant. Imagine dining with stunning views of the vibrant marine life through large windows. The menu features gourmet Polynesian and French cuisine. While the food is exceptional, the real draw is the unique atmosphere. Dishes like lobster ravioli and saffron risotto are popular choices. The price point is similar to Lagoon by Jean-Georges. It is worth noting that the restaurant’s availability can vary depending on the resort’s occupancy and special events. Check with the resort for opening days and hours as well as for your reservation. Directions: Located within the InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa. Transportation will need to be arranged through the resort, usually by boat.
Far Niente Ristorante (Four Seasons Resort Bora Bora): If you’re craving Italian cuisine, Far Niente offers a sophisticated dining experience with a focus on fresh pasta and seafood. The setting is elegant, with indoor and outdoor seating options overlooking the lagoon. While focusing on Italian cuisine, they utilize local ingredients. For example, the seafood pasta dishes incorporate fresh-caught fish from surrounding waters. Expect to pay around 5000-7000 XPF ($50-70 USD) for a pasta dish. The service is impeccable, and the wine list is extensive. The ambiance is slightly less formal than Lagoon by Jean-Georges or Le Corail. Directions: Located within the Four Seasons Resort Bora Bora. Arrange transportation through the resort.
Practical Tip: Resort restaurants often have strict dress codes, especially for dinner. Check the requirements when booking. Many restaurants also offer tasting menus, a great way to sample a variety of dishes. Make reservations well in advance as these restaurants are very popular.
Local Eateries in Vaitape and Beyond
For a more authentic and budget-friendly culinary experience, venture outside the resorts and explore the local eateries in Vaitape, the main town in Bora Bora, and other smaller villages.
Snack Roulotte Matira (Vaitape): These food trucks, known as “roulottes,” offer a variety of cuisines at affordable prices. You can find everything from Poisson Cru and grilled fish to Chinese noodles and pizza. Prices are considerably lower than in the resorts; expect to pay around 1000-1500 XPF ($10-15 USD) for a main dish. It’s a great way to experience local flavors and culture. The atmosphere is casual and lively, especially in the evenings. While roulottes offer a diverse range of cuisines, it’s advisable to choose simple dishes that are freshly cooked. Check for busy times to ensure good turnover for freshness. Directions: Roulottes typically congregate in the public areas in Vaitape, particularly near the ferry dock and town square, especially in the evening.
Bora Bora Yacht Club Restaurant: Located right on the water in Vaitape, the Bora Bora Yacht Club offers stunning views and a relaxed atmosphere. The menu features a mix of Polynesian and European dishes. Their seafood platter is excellent, featuring fresh catches of the day. The prices are reasonable for the quality of the food and the location. Expect to pay around 3000-5000 XPF ($30-50 USD) for a main course. It’s a great spot for lunch or dinner. The Yacht Club also has a bar with a good selection of cocktails and beers. It tends to get busy at sunset, so get there early for a good table. Directions: Located in Vaitape. It’s easy to find, as it’s a prominent landmark on the waterfront. You can walk from the ferry dock.
Restaurant St. James: Located in Povai Bay, this restaurant is a bit off the beaten path. But many consider it the best value on the island. It’s known for fresh seafood and a relaxed and friendly atmosphere. St James offers an “all you can eat Poisson Cru” special, which draws a lot of attention. The staff are known for being welcoming and attentive. The prices are relatively moderate, with entrees ranging from 2,500 to 4,000 XPF. It’s frequented by locals and tourists alike and is popular with sailors and boaters. Directions: To get to St James from Vaitape, you will need to travel either by taxi or rental scooter/car to Povai Bay. Note that it is tucked away, so it is a good idea to use your GPS or ask for directions.
Must-Try Dishes in Bora Bora
No culinary journey in Bora Bora is complete without trying some of the island’s signature dishes. Here are a few must-try items:
Poisson Cru: This is the national dish of Tahiti, and it’s a must-try in Bora Bora. It consists of raw tuna marinated in coconut milk, lime juice, onions, tomatoes, and cucumbers. The fish is incredibly fresh, and the coconut milk provides a creamy, slightly sweet contrast to the acidity of the lime. Different restaurants may use different variations and seasonings. It is a great light and flavorful lunch option and can be found anywhere.
Po’e: This is a traditional Polynesian dessert made from mashed fruits (usually banana, pumpkin, or papaya) mixed with tapioca starch and coconut milk. It’s baked in an underground oven or steamer and served warm. Po’e has a slightly gummy texture and a sweet, fruity flavor. It’s often served with coconut cream. While not as widespread as Poisson cru, you’re likely to find it at local restaurants serving Polynesian cuisine. Try it for an authentic taste of the islands.
Grillet Viande: Often served at the roulottes, this is simply grilled meats with fries and is a satisfying and budget-friendly meal that is often a popular option among local eateries.
Bora Bora’s Unique Ingredients
The cuisine of Bora Bora is heavily influenced by the island’s abundant natural resources. Key ingredients include:
Fresh Seafood: Tuna, mahi-mahi, parrotfish, and lobster are just a few of the seafood delicacies you’ll find on the menu. The fish is incredibly fresh, often caught the same day it’s served. Local fishermen often supply restaurants directly.
Coconut: Coconut milk, coconut cream, and shredded coconut are used extensively in Polynesian cuisine. They add richness and flavor to both savory and sweet dishes.
Tropical Fruits: Mangoes, pineapples, papayas, and bananas grow abundantly on the island and are used in everything from smoothies and desserts to salads and sauces.
Vanilla: French Polynesia is renowned for its high-quality vanilla beans. Vanilla is used to flavor desserts, pastries, and even some savory dishes.
Budgeting for Food in Bora Bora
Bora Bora is an expensive destination, and food costs can add up quickly. Here’s a breakdown of what you can expect to pay:
Resort Restaurants: Expect to pay upwards of $50 USD per person for a main course. Cocktails can easily cost $20 USD each. Dining at resort restaurants can quickly become a significant expense. Consider taking advantage of any meal plans offered by your resort.
Local Eateries: You can enjoy a meal at a local eatery for around $15-30 USD per person. This is a much more budget-friendly option. Look for local “snacks” and roulottes.
Supermarkets: Buying groceries at the supermarket and cooking your own meals is the most economical option. There are several supermarkets in Vaitape where you can stock up on supplies. The supermarkets, of course, carry imported food which can be very expensive. However, the access to snacks, breakfast food, and lunch possibilities can help to cut costs overall.
Practical Tip: Factor food costs into your budget. Consider a mix of resort dining and local eateries to experience the full range of culinary offerings without breaking the bank.
Culinary Experiences Beyond Restaurants
Beyond restaurants, Bora Bora offers unique culinary experiences to enhance your trip:
Cooking Classes: Several resorts and local operators offer cooking classes where you can learn to prepare traditional Polynesian dishes. This is a great way to immerse yourself in the local culture and learn new skills. During a cooking class, you might learn to prepare poe, poisson cru, or other local recipes. These classes often involve a visit to a local market to select fresh ingredients.
Motu Picnic: A classic Bora Bora experience involves a private picnic on a secluded motu (islet). Many tour operators offer this service, which includes transportation to the motu, a delicious lunch, and snorkeling gear. You will relax on a pristine beach and enjoy a gourmet meal consisting of grilled fish, salads, and local fruits. Some tours include a Polynesian dance performance. The cost can depend on the distance and type of lunch offered.
Sunset Cruise with Dinner: Combine a stunning sunset with a delicious dinner on a catamaran cruise. Many cruises offer BBQ dinners with fresh seafood, salads, and desserts. These cruises often include live music and dancing. It is a very romantic and relaxing experience, especially if you plan on spending quality time together. The price ranges from $150 to $250 per person.
Practical Tip: Book culinary experiences in advance, especially during peak season. Read reviews and compare prices before making a decision.
Beverages of Bora Bora
No culinary exploration is complete without delving into the local drinks.
Hinano Beer: The iconic beer of Tahiti, Hinano is a crisp, refreshing lager that pairs perfectly with spicy Polynesian food. It’s widely available throughout Bora Bora. It is the most common local beer found throughout French Polynesia.
Tahitian Fruit Juices: Freshly squeezed fruit juices are a delicious and healthy way to quench your thirst in Bora Bora. Mango, pineapple, and passion fruit are popular choices. Many restaurants and juice stands sell fresh juices. You can also find them at local markets.
Mai Tai: This classic Polynesian cocktail is a blend of rum, orange curaçao, orgeat syrup, and lime juice. It’s often garnished with a pineapple wedge and a cherry. Many bars and restaurants have their own unique variations on the Mai Tai. It is a must-try while you are there.
Practical Tip: Be sure to try the local fruit juices and beers for a taste of the island’s unique flavors.
Beyond the Plate: Etiquette and Respect
When dining in Bora Bora, it’s important to be mindful of local customs and etiquette. Politeness and respect are greatly valued.
Greetings: Always greet locals with a friendly “Ia Orana” (hello in Tahitian). This simple gesture shows respect and appreciation for their culture.
Tipping: Tipping is not customary in Bora Bora, as service is usually included in the bill. However, you can leave a small tip if you feel the service was exceptional.
Dress Code: Dress codes vary depending on the establishment. Beachwear is acceptable at casual eateries, but more formal attire is required at upscale restaurants.
Practical Tip: Learn a few basic Tahitian phrases to enhance your interactions with locals and show your appreciation for their culture.
Navigating Dietary Needs
If you have specific dietary needs or allergies, it’s essential to communicate them clearly when making reservations or ordering food.
Vegetarian/Vegan Options: While Polynesian cuisine traditionally features a lot of meat and fish, many restaurants now offer vegetarian and vegan options. Look for dishes that highlight fresh vegetables, fruits, and coconut milk. Some restaurants are starting use tofu. Enquire ahead of time before going.
Gluten-Free Options: Gluten-free options are becoming more readily available in Bora Bora. But be sure to confirm with the restaurant about ingredients and preparation methods to avoid cross-contamination.
Allergies: Inform the staff about any allergies you have, such as shellfish or nuts, to ensure that your meal is prepared safely.
Practical Tip: Contact restaurants in advance to inquire about their ability to accommodate your dietary needs. Consider bringing translation cards with your allergy information in French to ensure clear communication.
Special Events and Festivals
If your trip coincides with a local festival or event, you may have the opportunity to experience unique culinary traditions.
Heiva i Bora Bora: This annual festival in July celebrates Polynesian culture with traditional dances, music, and food. There are food stalls offering various local delicacies. It is a great avenue to try more local foods.
Other events: Check local listings for any smaller festivals or events happening during your visit. These events often feature unique culinary offerings and cultural experiences.
Practical Tip: Research local events and festivals before your trip to see if any coincide with your travel dates.
Capturing Your Culinary Memories
Don’t forget to document your culinary journey in Bora Bora! Take photos of your meals, write notes about your favorite dishes, and share your experiences on social media. Or start a travel blog!
Food Photography: Utilize natural light and creative angles to capture mouthwatering photos of your meals. Sharing your culinary adventures with friends and family is a great way to relive your experiences.
Restaurant Reviews: Leave reviews on travel websites and apps to share your experiences with other travelers. Your feedback can help others discover the best culinary spots in Bora Bora.
Culinary Journal: Maintain a culinary journal to record your favorite dishes, restaurants, and experiences. This will be a treasured keepsake of your trip.
Frequently Asked Questions
Q: Is it safe to drink the tap water in Bora Bora?
A: While tap water is generally considered safe in Bora Bora, it’s recommended to drink bottled water to avoid any potential stomach upset. Bottled water is readily available at supermarkets and convenience stores.
Q: Are credit cards widely accepted in Bora Bora?
A: Major credit cards are accepted at most resorts, restaurants, and shops in Bora Bora. Yet, it’s always a good idea to carry some cash (preferably in XPF) for smaller establishments and local markets.
Q: What is the local currency in Bora Bora?
A: The local currency is the French Pacific Franc (XPF). ATMs are available in Vaitape, but it’s best to exchange currency before your trip or upon arrival at the airport. US Dollars and other major currencies are not always as widely accepted.
Q: Do I need to make reservations for restaurants in Bora Bora?
A: Reservations are highly recommended, especially for popular restaurants and during peak season. Making reservations in advance will ensure that you get a table at your desired time and location.
Q: What’s the best way to get around in Bora Bora?
A: Options are rental car/scooter, taxi, and Le Truck (public bus). Rental cars and scooters offer the most freedom and flexibility for exploring the island. Taxis are readily available, but they can be expensive. Le Truck is a budget-friendly option, but it operates on a limited schedule. Many resorts also offer shuttle services to and from Vaitape.
Q: Are there vegetarian or vegan options in Bora Bora?
A: Yes, many restaurants are starting to offer increased vegetarian and vegan options. If in doubt, contact ahead of time to double-check.
References
Lonely Planet: Tahiti & French Polynesia.
Fodor’s Essential France.
Frommer’s EasyGuide to Tahiti and French Polynesia.
Your Bora Bora adventure awaits! Don’t just dream about the turquoise waters and pristine beaches – experience the island’s vibrant culinary scene. Book your trip today and prepare for a gastronomic journey you’ll never forget. Explore hidden gems, savor tantalizing flavors, and create memories that will last a lifetime. Bora Bora is calling, and your taste buds will thank you!
Explore Places to Stay in Bora Bora
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