Bora Bora isn’t just about overwater bungalows and turquoise lagoons; it’s a culinary paradise waiting to be explored. From Michelin-star-worthy French bistros to casual Polynesian eateries, this island offers dining experiences as breathtaking as its scenery. This guide cuts through the noise, revealing the top-rated restaurants and what makes each worth the splurge (or the savvy find!). Prepare your palate for paradise!
Bloody Mary’s: More Than Just a Name
Let’s start with a Bora Bora institution: Bloody Mary’s. Yes, it’s touristy, but for good reason. Located near Vaitape, the main village, Bloody Mary’s is an experience in itself. You won’t find a menu when you arrive. Instead, freshly caught seafood and prime cuts of meat are laid out on ice, and you personally select what you want the chef to prepare. It doesn’t get much fresher than that. Think massive grilled mahi-mahi steaks, skewered shrimp marinated in coconut milk, and juicy New Zealand lamb chops.
The atmosphere is pure Polynesian chill. The sandy floor, thatched roof, and hand-carved wooden furniture create a rustic, laid-back vibe. While the food is undoubtedly excellent, the overall experience is what truly sets it apart. Celebrity sightings are common – names etched onto wooden plaques commemorate past visits from the likes of Goldie Hawn and Kurt Russell. Expect to pay around $75-$125 per person, depending on your choices. Reservations are highly recommended, especially during peak season. Pro-tip: arrive early to snag a good spot and enjoy the vibrant bar scene. Also, be prepared for mosquitos – bring repellent or ask your waiter.
St. James Restaurant: French Cuisine with a Polynesian Twist
For a truly refined dining experience, St. James Restaurant stands out. Situated on a pontoon overlooking the lagoon, this restaurant offers stunning sunset views alongside its exquisite French-Polynesian cuisine. The menu boasts dishes like the seared foie gras with mango chutney, the grilled lobster with vanilla sauce, and the perfectly cooked local fish. The presentation is artistic, and the flavors are complex and satisfying.
The setting is intimate and romantic, making it ideal for couples celebrating a special occasion. The service is impeccable, with attentive waiters who are knowledgeable about the menu and wine list. Expect to spend around $150-$250 per person, including drinks. To get there, you’ll likely need to take a taxi or arrange for transportation through your hotel. Reservations are essential, especially if you want a table with a prime view. What makes St. James worth the splurge? The combination of exceptional food, breathtaking views, and top-notch service creates an unforgettable dining experience. Consider opting for the tasting menu to sample a variety of dishes.
La Matira Beach Restaurant: Casual Elegance on the Sand
Located directly on Matira Beach, often hailed as one of the world’s most beautiful beaches, La Matira Beach Restaurant offers a more relaxed but equally delightful dining experience. Imagine digging your toes into the soft white sand as you savor fresh seafood and Polynesian specialties. The menu features dishes like the poisson cru (raw fish marinated in coconut milk and lime juice), the grilled tuna with ginger and soy sauce, and the classic cheeseburger for those seeking comfort food.
The atmosphere is casual and family-friendly, making it a great option for lunch or a relaxed dinner. Prices are more moderate than some of the upscale restaurants, ranging from $40-$80 per person. Getting to La Matira Beach Restaurant is easy – it’s a short taxi ride from most resorts, or you can even walk along the beach if you’re staying nearby. Sunset views here are phenomenal. My recommendation: try the poisson cru – it’s the quintessential Polynesian dish. Be sure to check their opening hours as they can vary depending on the season. They also host Polynesian dance shows on certain nights, adding to the experience.
Lagoon by Jean-Georges: Michelin-Starred Magic
If you’re looking for a truly exceptional culinary experience, Lagoon by Jean-Georges at the St. Regis Bora Bora Resort is a must-visit. This restaurant is spearheaded by the celebrated Michelin-starred chef, Jean-Georges Vongerichten. Located over the water, with glass floor panels offering glimpses of the marine life below, Lagoon offers a sophisticated and unforgettable dining experience.
The menu showcases a blend of French and Asian flavors, using the freshest local ingredients. Expect dishes like black plate noodles with shrimp, crispy sushi rice with tuna, and seared scallops with cauliflower puree. The wine list is extensive and features both local and international selections. The service is impeccable, and the ambiance is elegant and romantic. This is definitely a splurge, with prices ranging from $200-$350+ per person. Reservations are absolutely essential and should be made well in advance. You do not need to be a guest of the St. Regis to dine here, but transportation arrangements will need to be made. Consider arriving early to enjoy a pre-dinner cocktail at the bar, and be sure to ask for a table with a view. This restaurant is not only about the food; it’s an immersive experience that engages all your senses.
Fare Manuia: Authenticity and Affordability
For a taste of truly authentic Polynesian cuisine at reasonable prices, head to Fare Manuia. This family-run restaurant is located in Vaitape and is popular with locals and tourists alike. The menu features traditional dishes like the ma’a tinito (a hearty stew of pork, beans, and vegetables), the fafa (taro leaves cooked with coconut milk and meat), and the poe (a sweet pudding made from taro, pumpkin, or banana).
The atmosphere is simple and unpretentious, and the service is friendly and welcoming. This is a great place to try local specialties that you won’t find in the more upscale restaurants. Expect to pay around $25-$50 per person. It can be a bit tricky to find, so use a GPS or ask a local for directions. Be aware that they might have limited hours or be closed on certain days. Try the poisson cru here as well – each restaurant has its own unique take on this classic dish. This isn’t a fancy dining experience, but it is a genuine and delicious taste of Bora Bora.
Restaurant Matira Club: Beachside Bliss
Another fantastic option right on Matira Beach is Restaurant Matira Club. It offers a similar vibe to La Matira Beach Restaurant – relaxed, beachside dining with stunning sunset views. However, Matira Club often features live музика adding to the vibrant atmosphere. The menu boasts a variety of options, from fresh seafood and grilled meats to pizzas and pasta dishes. This makes it a good choice for groups with diverse tastes.
The prices are moderate, ranging from $40-$80 per person. It’s easy to access, either by taxi or by walking along the beach. Like La Matira Beach Restaurant, it’s incredibly popular, so consider making a reservation, especially for dinner. Don’t rule out their dessert items. While the food menu features mostly french inspired meals, some local favorites may be included in the dessert menu – ask your server for recommendation. The combination of good food, live music, and a beautiful beach setting makes Restaurant Matira Club a fun and memorable dining experience.
Snack Roulette: A Local Experience
For a truly local experience, consider trying one of the “roulottes” or food trucks that pop up around Bora Bora, especially in Vaitape. These mobile eateries offer a variety of affordable and delicious options, from burgers and fries to crepes and Asian-inspired dishes. They are a great way to sample local flavors and experience the casual side of Bora Bora’s culinary scene.
The prices are very reasonable, typically under $20 per person. The roulottes usually operate in the evenings and are a popular spot for locals grabbing a quick and tasty meal or snack. Just follow the locals! You’ll find one that looks inviting and that boasts the shortest line. Be sure to check opening hours with locals. Don’t expect fancy service or ambiance – this is all about the food and the experience. Embrace the spontaneity and try something new!
Ordering Local: Tips for Navigating Menus
One of the best ways to enhance your dining experience in Bora Bora is to venture beyond the familiar and try some of the local specialties. Here are a few tips for navigating menus and ordering like a pro:
- Poisson Cru: As mentioned earlier, poisson cru is a must-try. It’s typically made with raw tuna or mahi-mahi marinated in coconut milk, lime juice, vegetables, and sometimes a touch of ginger or chili. Each restaurant has its own variation, so don’t be afraid to order it at multiple places.
- Ma’a Tinito: This hearty stew is a Polynesian staple. It’s made with pork, beans, vegetables, and sometimes noodles or pasta. It’s a flavorful and filling dish that will give you a taste of local comfort food.
- Fafa: Fafa is made from taro leaves cooked with coconut milk and meat (usually pork or chicken). It has a unique earthy flavor and a creamy texture.
- Poe: Poe is a sweet pudding made from taro, pumpkin, or banana, and often flavored with vanilla or coconut. It’s a delicious and satisfying dessert.
- Fresh Seafood: Bora Bora is surrounded by some of the richest waters in the world, so take advantage of the fresh seafood. Look for dishes featuring local fish like mahi-mahi, tuna, parrotfish, and snapper. Grilled, baked, or pan-seared – it’s all good!
When ordering, don’t hesitate to ask your server for recommendations. They are usually happy to share their favorite dishes and provide insights into the local cuisine. Also, be sure to inquire about the ingredients and preparation methods if you’re unsure about anything. Learning a few basic French phrases will also be helpful, as French is widely spoken in Bora Bora. Remember, part of the fun of traveling is trying new things, so be adventurous and embrace the culinary delights that Bora Bora has to offer.
Budgeting for Bora Bora Dining: What to Expect
Dining in Bora Bora can be expensive, so it’s important to budget accordingly. Here’s a breakdown of what you can expect to pay at different types of restaurants:
- Luxury Restaurants (e.g., Lagoon by Jean-Georges, St. James): Expect to pay $200-$350+ per person, including drinks. These restaurants offer exceptional food, service, and ambiance, but they come at a premium price.
- Mid-Range Restaurants (e.g., Bloody Mary’s, La Matira Beach Restaurant, Restaurant Matira Club): Expect to pay $75-$125 per person, including drinks. These restaurants offer good quality food and a pleasant atmosphere at a more moderate price point.
- Local Restaurants (e.g., Fare Manuia): Expect to pay $25-$50 per person. These restaurants offer authentic Polynesian cuisine at reasonable prices.
- Roulottes (Food Trucks): Expect to pay under $20 per person. The roulottes are the most affordable dining option in Bora Bora.
To save money on dining, consider these tips:
- Eat Lunch at Cheaper Spots: Instead of dining at upscale restaurants for both lunch and dinner, consider opting for a more casual spot for lunch and saving the splurge for dinner.
- Cook Some of Your Own Meals: If you have a kitchenette in your accommodation, consider cooking some of your own meals. You can buy groceries at the local supermarket in Vaitape.
- Take Advantage of Happy Hour: Many bars and restaurants offer happy hour specials, which can be a great way to save money on drinks.
- Order Tap Water: Tap water in Bora Bora is generally safe to drink, so order tap water instead of bottled water to save money.
Getting Around: Transportation Tips for Dining
Getting around Bora Bora can be a bit challenging, as there is no public transportation system. Here are a few transportation options for getting to and from restaurants:
- Taxis: Taxis are readily available on Bora Bora, but they can be expensive. Be sure to negotiate the fare before getting in the taxi. They are most readily available at the airport and in Vaitape.
- Rental Cars: You can rent a car, but traffic can be heavy during peak hours. Parking can also be limited in some areas.
- Rental Scooters: A fun and affordable way to get around Bora Bora. You can rent scooters from several businesses in Vaitape.
- Hotel Shuttles: Many hotels offer free shuttles to and from Vaitape, which can be a convenient way to get to restaurants in the main village.
- Walking: Walking is a great way to get around if you’re staying near Matira Beach or in Vaitape. However, be aware that it can be hot and humid during the day.
- Water Taxis: Some restaurants, especially those located on motus (small islands), offer water taxi service.
Hidden Gems I Wish I Knew About
Beyond the well-known names, there are a few hidden gems that offer unique dining experiences:
- Private Chef on Your Overwater Bungalow: For a truly unforgettable experience, consider hiring a private chef to cook a meal in your overwater bungalow. This is a great option for couples celebrating a special occasion or for those who want a more intimate dining experience. Ask your hotel concierge for recommendations.
- Picnic on a Motu: Pack a picnic lunch and take a boat to a secluded motu. This is a great way to escape the crowds and enjoy a romantic meal in paradise. Many tour operators offer picnic lunch packages.
- Local Markets: Visit the local market in Vaitape to sample fresh fruits, vegetables, and local delicacies. This is a great way to experience the local culture and try new flavors.
Sample Itineraries For Your Trip
Here are a couple of sample dining itineraries to help you plan your culinary adventures in Bora Bora:
Itinerary 1: Romantic Getaway (4 Days/3 Nights)
- Day 1: Arrive in Bora Bora, check into your overwater bungalow, and enjoy a romantic dinner at Lagoon by Jean-Georges.
- Day 2: Spend the day relaxing on the beach, snorkeling in the lagoon, and enjoying a casual lunch at La Matira Beach Restaurant. In the evening, enjoy a sunset cocktail at your hotel bar followed by a romantic dinner at St. James Restaurant.
- Day 3: Take a boat tour to a secluded motu, enjoy a picnic lunch on the beach, and spend the afternoon swimming and sunbathing. In the evening, enjoy a Polynesian dance show and dinner at Bloody Mary’s.
Itinerary 2: Budget-Friendly Adventure (4 Days/3 Nights)
- Day 1: Arrive in Bora Bora, check into your hotel or guesthouse, and explore Vaitape. Enjoy dinner at one of the roulottes.
- Day 2: Rent a scooter and explore the island. Stop for lunch at Fare Manuia for an authentic Polynesian meal. Spend the afternoon swimming in the lagoon and enjoying the sunset at Matira Beach. In the evening, enjoy dinner at Restaurant Matira Club with live music.
- Day 3: Take a boat tour to a snorkeling spot. Enjoy a picnic lunch on board and spend the afternoon swimming and snorkeling. In the evening, try a different roulotte for a quick and affordable dinner.
FAQ Section:
What is the best time to visit Bora Bora for dining?
The best time to visit Bora Bora is during the dry season, which runs from May to October. The weather is sunny and pleasant, making it ideal for outdoor dining. However, this is also the peak season, so expect higher prices and more crowds. The shoulder seasons (April and November) offer a good balance of favorable weather and fewer crowds.
Do I need to make reservations for restaurants in Bora Bora?
Reservations are highly recommended, especially during peak season. Popular restaurants like Lagoon by Jean-Georges, St. James, and Bloody Mary’s can book up weeks or even months in advance. Making reservations will ensure that you get a table at your desired time and avoid disappointment.
What is the dress code for restaurants in Bora Bora?
The dress code in Bora Bora is generally relaxed. Casual attire is acceptable at most restaurants, but you may want to dress up a bit for the more upscale establishments like Lagoon by Jean-Georges and St. James. Smart casual attire (e.g., collared shirt, dress pants, or skirt) is usually appropriate. Swimwear is not appropriate for dining.
Are there vegetarian or vegan options available in Bora Bora restaurants?
While traditional Polynesian cuisine is often meat-centric, most restaurants in Bora Bora offer vegetarian options. However, vegan options may be more limited. It’s always a good idea to contact the restaurant in advance to inquire about their vegetarian and vegan options and to discuss any dietary restrictions you may have. Many restaurants are happy to accommodate special requests.
Is tipping customary in Bora Bora restaurants?
Tipping is not customary in Bora Bora, as service charges are often included in the bill. However, if you feel that the service was exceptional, you can leave a small tip as a gesture of appreciation.
References:
- St. Regis Bora Bora Resort Official Website
- TripAdvisor Reviews for Bora Bora Restaurants
Ready to embark on your Bora Bora culinary adventure? Don’t just dream about turquoise waters and idyllic sunsets – plan your palate’s paradise today! Book those restaurant reservations, pack your appetite, and prepare for a dining experience unlike any other. Bora Bora’s flavors are calling, and they’re waiting to create memories that will last a lifetime. What are you waiting for? Go explore, savor, and bon appétit!
