Bora Bora isn’t just about breathtaking overwater bungalows and turquoise lagoons; it’s a culinary paradise, especially if you’re looking for unforgettable lagoon-side dining experiences. We’re diving deep into Taste Paradise, exploring the very best restaurants that offer stunning views, exceptional service, and, of course, mouthwatering food. Get ready to tantalize your taste buds and soak in the beauty of Bora Bora, one delectable dish at a time.
The Allure of Lagoon-Side Dining in Bora Bora
What makes dining by the lagoon in Bora Bora so special? It’s more than just a meal; it’s an immersive experience. Imagine sitting at a table, the gentle lapping of the turquoise water mere feet away, the sun setting in a blaze of color over Mount Otemanu. The air is warm, the vibe is relaxed, and the aromas of fresh seafood mingle with the salty breeze. This is the magic of Bora Bora lagoon dining. There’s a certain romance, a sense of escape, and a feeling of being utterly and completely pampered that makes these restaurants truly unforgettable.
Our Handpicked Selection of Lagoon Restaurants
We’ve spent considerable time researching and experiencing the dining scene in Bora Bora to bring you this curated list. These restaurants aren’t just about the views; they’re about the complete package: exceptional food, attentive service, and an ambiance that perfectly captures the spirit of Bora Bora. Prepare to discover some truly special places.
Lagoon by Jean-Georges (St. Regis Bora Bora Resort)
Let’s start with Lagoon by Jean-Georges at the St. Regis Bora Bora Resort. This isn’t just a restaurant; it’s a culinary journey crafted by the renowned chef Jean-Georges Vongerichten. The setting is absolutely breathtaking: an overwater restaurant with glass floor panels offering glimpses of the marine life below. It’s incredibly romantic at night, with the lights reflecting off the water and the stars twinkling above.
The Experience: Dining at Lagoon is a masterclass in refined elegance. The staff are incredibly attentive, anticipating your needs before you even voice them. The menu is a fusion of French and Asian influences, with a strong focus on fresh seafood. Think delicate tuna sashimi, flavorful curries, and perfectly grilled fish. Presentation is key here; each dish is a work of art. A sommelier carefully pairs each course with complementary wines, enhancing the overall experience.
Cost: Be prepared to splurge. Lagoon is one of the more expensive restaurants in Bora Bora, with appetizers starting around $50 and entrees easily reaching $100 or more. However, the exceptional quality of the food, the impeccable service, and the stunning setting make it worth the investment for a special occasion.
Directions/Location: Located within the St. Regis Bora Bora Resort, simply inquire at the front desk for directions or take a golf cart (the resort is quite large). Guests staying off-property will need to take a boat transfer to the St. Regis.
Recommendations: The Black Plate menu with its tasting options is highly recommended to savor a bit of everything. Reserve well in advance, particularly if you want a table with a prime view of Mount Otemanu.
Bloody Mary’s
Bloody Mary’s is a Bora Bora institution. Since opening in 1979, it’s welcomed countless celebrities and travelers seeking a taste of Polynesian charm. It’s more casual and certainly more boisterous than Lagoon, but no less enjoyable. Imagine a rustic, open-air restaurant with a sandy floor, thatched roof, and a lively atmosphere. This is the heart of Bloody Mary’s.
The Experience: The unique aspect of Bloody Mary’s is the way you choose your meal. You’re led to a display of fresh fish, steaks, and other ingredients, where the staff explain the options and you select exactly what you want. Then, the chef prepares it to your liking. The cocktails are legendary, and the atmosphere is always buzzing with energy. It’s a great place to meet other travelers and locals alike.
Cost: Bloody Mary’s is more budget-friendly than fine dining options like Lagoon. Expect to pay around $50-$80 per person for a meal, including drinks.
Directions/Location: Located in Vaitape, the main village on Bora Bora, Bloody Mary’s is easily accessible by taxi or rental car. Many resorts offer shuttle services as well. You can also find it through Google Maps by searching for “Bloody Mary’s, Bora Bora”.
Recommendations: Try the Mahi Mahi or the steak – both are consistently well-prepared. Don’t forget to order one of their famous Bloody Mary cocktails! Be sure to arrive early to secure a good spot, especially during peak season.
Fare Manuia (InterContinental Bora Bora & Thalasso Spa by IHG Le Moana Resort)
Fare Manuia, nestled within the InterContinental Bora Bora & Thalasso Spa by IHG Le Moana Resort, offers a more intimate and romantic dining experience. It’s known for its elegant setting and impeccable service. Situated right on the beach, you can dine with your toes in the sand while enjoying a superb sunset view of the lagoon.
The Experience: This is the perfect place for a romantic dinner. The lighting is soft, the music is gentle, and the atmosphere is serene. The menu features a blend of French and Polynesian cuisine, with an emphasis on fresh, local ingredients. The food is beautifully presented, and the flavors are subtle and refined. The staff is attentive and knowledgeable, ensuring a memorable dining experience.
Cost: Fare Manuia falls into the mid-range price category. Expect to pay around $70-$100 per person for a meal, including drinks.
Directions/Location: Located within the InterContinental Bora Bora & Thalasso Spa by IHG Le Moana Resort, which is on the main island. If you are not a guest, you can take a taxi or arrange a boat transfer from your resort.
Recommendations: The Poisson Cru (raw fish marinated in coconut milk and lime juice) is a must-try – it’s a classic Polynesian dish. Also, consider the grilled lobster, it’s a treat. Request a table on the beach for the ultimate romantic experience.
La Matira Beach Restaurant
Unlike the more exclusive resort restaurants, La Matira Beach Restaurant offers a relaxed and accessible dining experience right on the famous Matira Beach. This is the perfect option for a casual lunch or dinner with stunning views of the turquoise lagoon and the iconic Mount Otemanu. It is more of a snack bar experience, but offers direct access to the beach, and the sunset views are to die for.
The Experience: Think laid-back vibes, picnic tables in the sand, and the sound of waves gently lapping against the shore. The menu is simple but satisfying, featuring burgers, salads, sandwiches, and local specialties. It’s the kind of place where you can kick off your shoes, relax, and enjoy the beauty of Bora Bora without breaking the bank. This is a more casual dining experience.
Cost: La Matira Beach Restaurant is very budget-friendly. You can expect to pay around $20-$40 per person for a meal.
Directions/Location: Located directly on Matira Beach, at the southern tip of the main island. It’s easily accessible by taxi, rental car, or bicycle.
Recommendations: A burger with fries is perfect to enjoy while enjoying the ocean breeze. Getting a sunset cocktail and taking a walk around might just be a great experience.
Sunset Restaurant & Bar (InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa)
The Sunset Restaurant & Bar at the InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa is another fantastic option for lagoon-side dining. As the name suggests, it’s the perfect spot to watch the sunset while enjoying delicious food and cocktails. The restaurant’s contemporary design and sophisticated ambiance elevate the dining experience.
The Experience: The Sunset Restaurant & Bar offers a refined yet relaxed atmosphere. The menu features a mix of international and Polynesian dishes, with a focus on fresh seafood and local ingredients. The cocktails are expertly crafted, and the service is attentive and professional. Imagine savoring a perfectly grilled steak while watching the sun dip below the horizon, painting the sky with vibrant colors.
Cost: Expect to spend around $80-$120 per person for a meal, including drinks, which positions it in the mid-to-upper price range.
Directions/Location: Located at the InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa, which is situated on a private motu (islet). You’ll need to take a boat transfer from the main island to reach the resort.
Recommendations: The seafood platter is a great way to sample a variety of local catches. The cocktails based around local fruit are particularly refreshing and a great way to sip your time through the sunset. Be sure to arrive early to secure a prime viewing spot for the sunset.
Making the Most of Your Dining Experience
Now that you have a few restaurant options, let’s talk about how to enhance your dining experience in Bora Bora. These are a few tips and actionable insights you can use to plan your trip.
Reservations Are Essential
Bora Bora is a popular destination, and the best restaurants fill up quickly, especially during peak season (May to October). Make reservations well in advance to avoid disappointment. Most restaurants accept online reservations or can be booked through your hotel concierge.
Dress Code: Island Chic
While Bora Bora is a relaxed destination, most lagoon-side restaurants have a dress code that falls somewhere between casual and smart casual. Think linen pants, sundresses, and collared shirts. Avoid beachwear, such as swimsuits and flip-flops, especially for dinner.
Embrace the Local Cuisine
Don’t be afraid to try local specialties like Poisson Cru, which is a must-try Polynesian dish. Other local delicacies include Fafaru (fermented fish), Taro, and fresh tropical fruits.
Sunset is the Golden Hour
If possible, book your dinner reservation for sunset. The island views are simply magical, and it’s the perfect romantic ambiance.
Consider a Private Dining Experience
For an even more intimate and unforgettable experience, consider booking a private dining experience on the beach or in your overwater bungalow. Many resorts offer this option, complete with a dedicated chef and waiter.
Navigating Bora Bora Transportation
Getting around Bora Bora can be a bit of a challenge, but with a little planning, it’s manageable. Here are a few options:
Taxis:
Taxis are readily available on the main island, but they can be expensive. Be sure to negotiate the fare before you get in.
Rental Cars: Renting a car gives you the freedom to explore the island at your own pace. Keep in mind that the roads can be narrow and winding.
Bicycles: Bicycles are a great option for exploring the main village and Matira Beach. Many hotels offer complimentary bicycles to their guests. Rent a bicycle at your hotel or in Vaitape.
Boat Transfers: Many resorts are located on private motus, so you’ll need to take a boat transfer to reach them. Transfers are usually arranged by the resort.
Budgeting for Your Culinary Adventures
Bora Bora is not a budget-friendly destination. Food and drinks can be quite expensive, so it’s important to factor this into your travel budget. Here are a few tips for managing your expenses:
Consider including breakfast in your hotel rate.
This can save you a significant amount of money.
Take advantage of happy hour deals. Many bars offer discounted drinks during happy hour.
Shop at local markets for snacks and drinks. This is a cheaper alternative to buying everything at the resort.
Set a daily budget for food and drinks. This will help you keep track of your spending and avoid overspending.
Look out for lunch specials. Some restaurants offer more affordable lunch menus.
Beyond the Restaurants: Exploring Bora Bora’s Food Culture
While dining at lagoon-side restaurants is a highlight, don’t miss the opportunity to explore Bora Bora’s food culture beyond the resorts. Visit local markets, sample street food, and take a cooking class to learn how to prepare traditional Polynesian dishes. Speaking with locals themselves will also help immerse yourself in the culture and find hidden dining gems.
Practical Tips for Dining Comfort
Here are a few more practical tips to ensure a comfortable and enjoyable dining experience:
Apply mosquito repellent:
Mosquitoes can be a nuisance, especially in the evening.
Wear sunscreen: Even in the evening, the sun can be strong.
Bring a light sweater or jacket: The evenings can be cool, especially if you’re dining near the water.
Learn a few basic French phrases: While English is widely spoken, knowing a few French phrases will be appreciated by the locals.
Be patient: Service can be slow at times, especially during peak season. Relax and enjoy the atmosphere.
Dealing with Dietary Restrictions
If you have dietary restrictions, such as allergies or food intolerances, be sure to inform the restaurant when you make your reservation. Most restaurants are accommodating and can prepare dishes to meet your needs. The bigger resorts such as St. Regis and Four Seasons will be especially knowledgable. It is also a great idea to write down a list of dietary restrictions to show to the waiter. Here are a few common considerations:
- Vegetarian/Vegan Options: While Polynesian cuisine is often heavily dependent on fish and meat, it’s worth looking for vegetarian or vegan-friendly sides such as local fruits, vegetables, rice dishes, and more. Asking the restaurant staff for custom arrangements can be very helpful here.
- Allergies (Shellfish, Gluten, etc.): Be explicit. Clarifying what you can’t eat avoids potential disasters. Don’t just say “seafood allergy”, specify which seafood.
FAQ Section
Q: What is the typical cost of a meal at a lagoon-side restaurant in Bora Bora?
A: The cost varies depending on the restaurant. Expect to pay anywhere from $20 per person for casual dining to $150+ per person for fine dining experiences.
Q: Do I need to make reservations for restaurants in Bora Bora?
A: Yes, reservations are highly recommended, especially during peak season.
Q: What is the dress code for lagoon-side restaurants?
A: The dress code is generally island chic, think linen pants, sundresses, polo shirts. Avoid beachwear.
Q: What is the best time to dine for sunset views?
A: Check the sunset time for the day of your reservation and book your table for about an hour before sunset.
Q: How do I get to restaurants located on private motus?
A: Most resorts offer boat transfers to and from the main island.
Q: What are some local specialties I should try?
A: Definitely try Poisson Cru (raw fish marinated in coconut milk and lime juice). It’s a classic Polynesian dish.
Q: Are there vegetarian/vegan options available?
A: Yes, most restaurants have vegetarian options. It’s always best to inquire about vegan options specifically or communicate any other dietary needs when making your reservation.
Q: What currency is accepted?
A: French Polynesian Franc (XPF) is the official currency, but US dollars, Euros, and major credit cards are widely accepted.
References
- St. Regis Bora Bora Resort Official Website
- InterContinental Bora Bora & Thalasso Spa by IHG Le Moana Resort Official Website
- InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa Official Website
Ready to experience Taste Paradise for yourself? Stop dreaming and start planning your Bora Bora adventure today! Book those flights, reserve those lagoon-side tables, and prepare for the culinary experience of a lifetime. Bora Bora awaits, with its stunning views, exceptional restaurants, and unforgettable flavors. Do not wait until the popular dining spots are filled. Book now!
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