Bora Bora isn’t just a visual paradise; it’s a culinary one, especially at sunset. Imagine vibrant colors painting the sky as you sip a meticulously crafted cocktail, followed by a dinner featuring fresh, local ingredients. This is the quintessential Bora Bora dining experience, and this guide will help you navigate it like a pro.
Sunset Spectacles: Where to See and Sip
Let’s be honest, half the appeal of dining in Bora Bora is the view. And the sunsets? Forget about it. They’re legendary. Several restaurants specialize in providing a front-row seat to this natural masterpiece. Here’s a breakdown of some top contenders:
- St. Regis Bora Bora Resort: The St. Regis offers multiple venues for sunset viewing, but Lagoon by Jean-Georges is a standout. Positioned over the lagoon, it gives you panoramic sunset views. Expect to spend around $150-$300 per person, depending on your choices. Reservations are essential and can be made through their website or concierge.
- Four Seasons Resort Bora Bora: Sunset Restaurant & Bar at the Four Seasons is another prime location. The name says it all! Expect elegant ambiance, expertly crafted cocktails, and a price point similar to the St. Regis. Getting there is easy; simply inform the resort staff of your dining plans.
- Bloody Mary’s: For a more relaxed, casual vibe, Bloody Mary’s is a Bora Bora institution. While it’s not strictly a sunset-centric spot, its open-air setting catches the evening light beautifully. Plus, you get to hand-pick your seafood for grilling. Budget around $75-$150 per person. It’s located in Vaitape and easily accessible by taxi or rental scooter. They’re known for their unique bar and casual setting.
- Mai Kai Bora Bora: Located in Anau, Mai Kai offers a beautiful view across the lagoon towards Mount Otemanu. It’s a great spot for sunset as the sun sets behind the mountain, creating a stunning silhouette. Expect to pay around $80-$180 per person. A taxi or rental car is recommended for reaching Mai Kai.
Four Seasons Resort Bora Bora
Pro-Tip: No matter where you choose, make reservations well in advance, especially during peak season (May to October). Request a table with an unobstructed view. Arrive about an hour before sunset to soak it all in and enjoy a pre-dinner cocktail. Check sunset times online before you go – a quick Google search for “Bora Bora sunset time” will do the trick. Don’t forget your camera! You’ll want to capture these memories.
Crafting the Perfect Cocktail: Beyond the Mai Tai
Let’s talk drinks! While the Mai Tai is a classic, Bora Bora’s mixology scene offers so much more. Many resorts and restaurants boast talented bartenders who create innovative cocktails using local ingredients. Here are some things to keep in mind:
- Embrace Local Flavors: Look for cocktails that feature ingredients like passion fruit, coconut, pineapple, and Tahitian vanilla. These flavors perfectly complement the tropical setting. For example, many bars offer a “Passion Fruit Mojito” or a “Coconut Dream” that are both refreshing and delicious.
- Don’t Be Afraid to Ask: Bartenders are usually happy to recommend their specialties or create something custom based on your preferences. Tell them what you like (sweet, sour, strong, etc.) and they’ll whip up something amazing.
- Happy Hour Havens: Many resorts and bars offer happy hour specials, usually between 5 PM and 7 PM. This is a great way to sample different cocktails without breaking the bank.
- Mocktail Magic: If you’re not drinking alcohol, don’t worry! Bora Bora’s bartenders are equally adept at crafting delicious and refreshing mocktails using fresh juices, fruits, and herbs. A virgin Pina Colada with fresh pineapple juice is always a winner.
Real-World Example: At the St. Regis, their signature cocktail is often tied to seasonal ingredients. Ask about any specials or signature drinks they are featuring at the time of your visit. Don’t be shy about asking for a modified version of a classic cocktail with local flavors; many bartenders are open to these requests.
Bora Bora Cuisine: A Taste of Paradise
Okay, cocktails and sunsets are great, but let’s talk food! Bora Bora’s cuisine is a delightful blend of French, Polynesian, and Asian influences, with a focus on fresh seafood and local produce. Here’s what you need to know:
- Poisson Cru: This is the must-try dish in Bora Bora. It’s essentially raw tuna marinated in lime juice and coconut milk, sometimes with vegetables like tomatoes, cucumbers, and onions. Every restaurant has its own version, so try it at a few different places! Expect to pay around $20-$30 for a generous portion.
- Fresh Seafood: Obviously, being surrounded by water, Bora Bora is a seafood lover’s paradise. Grilled fish (mahi-mahi, tuna, parrotfish), lobster, and shrimp are all readily available and prepared in various ways. Look for dishes cooked in a traditional Tahitian oven, or “ahima’a,” for a truly authentic experience.
- French Influence: Due to its French Polynesian heritage, you’ll find many restaurants offering French-inspired dishes, such as steak frites, escargots, and crepes. These are often prepared with a local twist, incorporating ingredients like vanilla or coconut.
- Exotic Fruits and Vegetables: Take advantage of the abundance of fresh fruits and vegetables. Papayas, mangoes, pineapples, breadfruit, and taro are all staples in Bora Bora cuisine. Try a fresh fruit platter for dessert or a side of grilled breadfruit.
A Restaurant Deep Dive:
Let’s take a closer look at a dining experience at Lagoon by Jean-Georges at the St. Regis. This restaurant is renowned for its sophisticated ambiance, breathtaking views, and exceptional cuisine. The menu is heavily seafood-focused, with dishes like seared scallops, grilled lobster, and black pepper crusted tuna. The preparation is world-class, and the presentation is artful. While prices are high, the experience is unforgettable. Expect to spend at least $200 per person for a four-course meal.
Example order: Start with the crispy sushi rice with spicy tuna, follow with the seared scallops, then choose the grilled lobster with vanilla butter, and finish with the chocolate fondant. To pair with the food, ask the sommelier for a recommendation based on your preferences from their extensive wine list.
Beyond the Resorts: Exploring Local Eateries
While resort restaurants offer a luxurious experience, exploring local eateries is a great way to experience authentic Bora Bora cuisine and save some money. Here are some tips for venturing outside the resorts:
- Snack Roulettes: These are small, casual eateries often found near the main town of Vaitape. They offer simple but delicious dishes like burgers, sandwiches, pizzas, and local specialties at reasonable prices.
- Take-Out Treasures: Many local restaurants offer take-out service, which is a great option for a casual lunch or dinner on your balcony or at the beach.
- Farmers Markets: If you’re staying in a villa or apartment with a kitchen, visit the local farmers market to buy fresh ingredients for cooking. This is a great way to experience local produce and interact with residents.
Important note: Menus outside the resorts are often in French. Knowing a few basic French phrases will be helpful. Also, be aware that some local eateries may only accept cash.
Budgeting for Bora Bora Dining
Bora Bora is notoriously expensive, and dining is no exception. Here’s a realistic breakdown of what you can expect to spend:
- Luxury Resorts: Expect to spend $150-$400+ per person per meal at high-end resort restaurants. This includes cocktails, appetizers, entrees, and dessert.
- Mid-Range Restaurants: Restaurants outside of the resorts but still geared towards tourists will cost around $75-$150 per person per meal.
- Local Eateries and Snack Roulettes: You can eat for as little as $20-$50 per person per meal at local eateries and snack roulettes.
- Drinks: Cocktails typically cost $20-$30, while beer and wine are slightly less expensive.
Saving Strategies:
- Breakfast Included: Choose a hotel or resort that includes breakfast in the room rate. This can save you a significant amount of money.
- Happy Hour Hustle: Take advantage of happy hour specials for drinks and appetizers.
- Lunch Instead of Dinner: Many restaurants offer the same menu for lunch and dinner, but lunch prices are often lower.
- Stock Up on Snacks: Buy snacks and drinks at a local supermarket to avoid paying resort prices for these items.
- Picnics on the Beach: Pack a picnic basket with sandwiches, fruit, and drinks and enjoy a meal on the beach.
Navigating the Language Barrier
While many resort staff speak English, knowing a few basic French phrases will be helpful, especially when dining outside of the resorts. Here are some essential phrases:
- Bonjour: Hello
- Bonsoir: Good evening
- Merci: Thank you
- S’il vous plaît: Please
- L’addition, s’il vous plaît: The bill, please
- Parlez-vous anglais?: Do you speak English?
- Je voudrais…: I would like…
- Eau: Water
- Vin: Wine
- Bière: Beer
Download a French translation app on your phone for quick translations. Most importantly, be patient and respectful, and don’t be afraid to ask for help. Locals are generally very friendly and accommodating.
Dietary Restrictions and Allergies
If you have dietary restrictions or allergies, it’s essential to inform the restaurant in advance. Most restaurants are happy to accommodate special requests. When making your reservation, mention your allergies or dietary restrictions. Upon arrival at the restaurant, remind the staff of your needs. Be specific about what you can and cannot eat. Don’t assume that they will understand your dietary needs without clear communication.
Example: “Bonjour, j’ai une allergie aux fruits de mer. Est-ce qu’il y a des plats sans fruits de mer?” (Hello, I have a seafood allergy. Are there any dishes without seafood?)
Pro Tip: It’s a good idea to learn how to say your allergies in French. Also, carry a card that lists your allergies in French. This card can be shown to the restaurant staff, ensuring clear communication.
Beyond the Plate: Etiquette and Expectations
Dining in Bora Bora is generally a relaxed affair, but here are a few etiquette tips to keep in mind:
- Dress Code: Most resort restaurants have a smart casual dress code. Swimwear is generally not appropriate, especially for dinner. Men should wear collared shirts and long pants or dress shorts. Women can wear dresses, skirts, or dressy pants.
- Tipping: Tipping is not customary in French Polynesia, as a service charge is usually included in the bill. However, if you receive exceptional service, you can leave an additional tip of 5-10%.
- Reservations: Reservations are essential at most restaurants, especially during peak season. Book well in advance to secure your preferred time and table.
- Table Manners: Basic table manners apply. Avoid talking with your mouth full, keep your elbows off the table, and use your utensils properly.
Making the Most of Your Bora Bora Dining Experience
To truly savor the dining experience in Bora Bora, embrace the slow pace, engage with the local culture, and be open to new culinary adventures. Don’t rush your meal. Take your time to enjoy the food, the company, and the surroundings. Ask your server about the local cuisine and culture. They can offer valuable insights and recommendations. Step outside your comfort zone and try new dishes and flavors that you might not find at home. The Poisson Cru is a great start! Finally, appreciate the moment! Dining in Bora Bora is a sensory experience, from the breathtaking views to the exquisite flavors. Relish every moment and create lasting memories.
FAQ Section:
What is the most popular dish in Bora Bora?
Poisson Cru (raw tuna marinated in lime juice and coconut milk) is the most popular and iconic dish in Bora Bora. It’s a must-try for any visitor.
Is it expensive to eat in Bora Bora?
Yes, Bora Bora is generally an expensive destination, and dining is a significant part of that cost. Resort restaurants are particularly pricey, but there are more affordable options like local eateries and snack roulettes.
Do I need to make reservations for restaurants in Bora Bora?
Yes, reservations are highly recommended, especially for popular restaurants and during peak season. Book well in advance to secure your preferred time and table.
What is the dress code for restaurants in Bora Bora?
Most resort restaurants have a smart casual dress code. Swimwear is generally not appropriate, especially for dinner. Men should wear collared shirts and long pants or dress shorts, and women can wear dresses, skirts, or dressy pants.
Is tipping customary in Bora Bora?
No, tipping is not customary in French Polynesia, as a service charge is usually included in the bill. However, you can leave an additional tip of 5-10% for exceptional service.
References:
- Lonely Planet: Bora Bora
- TripAdvisor: Bora Bora Restaurants
- Official Tourism Board of French Polynesia
Ready to book your dream Bora Bora getaway? Don’t just imagine those stunning sunsets, tantalizing cocktails, and exquisite cuisine – make it a reality! Start planning your trip today, secure those restaurant reservations, and get ready to indulge in the ultimate Bora Bora dining experience. You deserve it!
