Dining in Bora Bora is more than just tasting delicious food; it’s about immersing yourself in Polynesian culture and respecting local customs. Knowing a few key etiquette points can transform your meal from a simple transaction into a genuine cultural exchange, paving the way for richer experiences and warmer interactions with the locals.
Embrace the Laid-Back Polynesian Vibe
Bora Bora operates on “Polynesian time,” which basically means things move at a more relaxed pace. Throw away your watch and embrace it! Don’t expect instant service in restaurants. Servers are generally attentive, but they prioritize a leisurely experience. Flagging them down aggressively is considered rude. Instead, make eye contact and offer a small, polite smile when you need assistance. A simple “Excuse me” or “Pardon” goes a long way.
And keep in mind, rushing through your meal is definitely a no-no. Take your time, savor the flavors, and enjoy the company. Bora Bora is a place to unwind, and dining is no exception. This slower pace even extends to payment. Don’t be surprised if it takes a while to get your bill. Just be patient and enjoy the last moments of your meal.
Dress Code: Island Chic, Always
While Bora Bora is undeniably luxurious, dining attire remains surprisingly casual, but elevated. Think “island chic.” Forget your stuffy business suits and elaborate gowns. Linen shirts, comfortable pants, sundresses, and nice sandals are perfectly acceptable. Avoid anything too revealing or overtly casual, like ripped clothing or swimwear without a cover-up, especially at more upscale restaurants.
Evenings might call for a slightly dressier version of the same theme. A flowing maxi dress for women or a collared shirt for men are good options. Ultimately, prioritize comfort and style while showing respect for the local culture. If you’re planning dinner at a high-end resort restaurant like Arii Moana at the Four Seasons, then checking their specific dress code online beforehand is always a good idea. Even there, “resort casual elegance” is generally the guideline.
Greetings: The Gentle Art of ‘Ia Orana’
Learning a few basic Tahitian phrases will significantly enhance your experience. The most important one is “Ia Orana,” which means “hello” or “good day.” Use it liberally when entering a restaurant, addressing your server, or simply passing by someone. Locals truly appreciate the effort, and it opens doors to much more genuine interactions.
Beyond “Ia Orana,” consider learning “Mauruuru” (thank you) and “Nana” (goodbye). Even a basic attempt at speaking the local language shows respect and willingness to engage with the culture positively. The pronunciation might seem tricky at first, but don’t be afraid to try! People are usually very patient and encouraging.
Tipping: When and How Much?
Tipping isn’t customary in Bora Bora, as service charges are often included in the restaurant bill. Double-check your bill to see if a “service compris” (service included) mention exists – it’s French for “service included.” If a service charge is included, leaving an additional tip is not expected. However, if you receive exceptional service, an extra tip is always appreciated as a gesture of gratitude.
If you decide to leave a tip, 5-10% of the bill is generally considered generous. You can either leave cash directly on the table or add it to the credit card payment. Remember, tipping isn’t obligatory, so only do it if you feel the service warranted it.
Eating with Your Hands: Know the Rules
While most restaurants in Bora Bora provide cutlery, sometimes you’ll encounter traditional dishes or informal settings where eating with your hands is acceptable or even encouraged. A good rule of thumb is to observe what the locals are doing. If they’re using utensils, you should too. However, if everyone is digging in with their fingers, feel free to join them – but with proper etiquette.
Always use your right hand for eating. The left hand is traditionally considered unclean. Avoid double-dipping, and take only what you can comfortably eat in one bite. If sharing a communal dish, be mindful of others and avoid touching the food more than necessary. If you’re unsure about the local customs, simply ask your server for guidance. They’ll be happy to explain the proper way to enjoy the meal.
To Share or Not to Share: Communal Dining Etiquette
Many Polynesian meals are designed for sharing, especially at local eateries or during special events. If you’re invited to share a meal, accept graciously! It’s a sign of friendship and hospitality. If a communal dish is presented, wait for the host or the most senior person at the table to take the first portion before you start.
When taking food from a shared dish, use the serving utensils provided (if available) and avoid touching the food with your own utensils. Take only your fair share and be mindful of others at the table. It’s also polite to offer food to your neighbors or ask if they’d like to try something from your plate.
Table Manners: Mind Your P’s and Q’s
Even in a relaxed island setting, basic table manners are important. Keep your elbows off the table while eating, chew with your mouth closed, and avoid talking with your mouth full. If you need to reach for something, ask someone to pass it to you rather than stretching across the table.
Using your phone at the table is generally considered impolite, especially during a shared meal. Put it away and focus on enjoying the company and the food. If you absolutely need to take a call, excuse yourself from the table and step away to a more private area. At the end of the meal, place your napkin on the table to indicate you’re finished. Don’t push your plate away or stack dishes, leave that to the staff.
Drinking Etiquette: Raising a Glass the Polynesian Way
Water is usually offered at the start of a meal, and it’s polite to accept. If you’re ordering alcoholic beverages, be mindful of your consumption. Getting overly intoxicated is frowned upon. When toasting, raise your glass and say “Manuia!” (cheers!). It’s customary to make eye contact with the people you’re toasting with.
Be aware that drinking water straight from the tap isn’t recommended in Bora Bora. Stick to bottled water, which is readily available at restaurants and stores. If you are offered Kava, a traditional Polynesian drink, accept it as a sign of respect. However, be aware that it can have a mild tranquilizing effect. Sip it slowly and be prepared for a slightly earthy taste.
Dietary Restrictions: Communicating Your Needs
If you have any dietary restrictions or allergies, be sure to communicate them clearly to your server. While many restaurants in Bora Bora are becoming more accommodating to special dietary needs, it’s always best to be proactive. Use clear and concise language to explain your requirements, and don’t hesitate to ask questions about the ingredients in a dish.
Writing down your dietary restrictions in both English and French can be helpful, especially if you’re dining at a smaller, locally-owned restaurant where English might not be widely spoken. This eliminates potential misunderstandings and ensures you can enjoy your meal safely and comfortably. Some common phrases to know are “Je suis allergique à…” (I am allergic to…) and “Je ne mange pas de…” (I don’t eat…).
Understanding Local Specialties: A Culinary Journey
Bora Bora boasts a unique culinary heritage influenced by Polynesian traditions and French cuisine. Take the time to explore local specialties like “poisson cru” (raw fish marinated in coconut milk and lime juice), “taro” (a starchy root vegetable), and “fafa” (chicken or octopus cooked in taro leaves). Don’t be afraid to try new things and ask your server for recommendations.
Visiting a local market is a great way to discover fresh ingredients and learn about the local cuisine. The Vaitape Market, located in the main town of Vaitape, offers a vibrant array of fruits, vegetables, seafood, and local crafts. It’s also a fantastic place to interact with locals and learn about their culinary traditions. Many resorts offer Polynesian buffet dinners with cultural shows, which are a great way to sample a variety of local dishes in one go. Be sure to arrive hungry!
Dealing with Stray Animals: Respectful Interactions
You’ll likely encounter stray cats and dogs around restaurants in Bora Bora. While it’s tempting to feed them, avoid doing so. Feeding strays can encourage them to become dependent on humans and can disrupt the local ecosystem. It’s also important to avoid touching or petting stray animals, as they may carry diseases.
If you’re concerned about the welfare of a stray animal, contact a local animal rescue organization. They can provide assistance and ensure the animal receives proper care. Remember to be respectful of the local culture and customs when interacting with animals. Your actions can have a significant impact on their well-being and the overall environment.
Leaving Feedback: Positive and Constructive
If you enjoyed your dining experience in Bora Bora, leaving positive feedback is a great way to show your appreciation. Consider leaving a positive review on TripAdvisor or Google Reviews, or simply telling your server how much you enjoyed the meal. Word-of-mouth is very important in Bora Bora, so your positive comments can make a real difference to a local business.
If you had a less than stellar experience, provide constructive feedback to the restaurant manager or owner. Be polite and specific in your comments, focusing on areas where they can improve. Avoid being overly critical or demanding. Remember, the goal is to help them improve their service, not to simply complain. Keeping the laid-back Polynesian vibe in mind when offering criticism will help your feedback to be received more openly.
Respecting the Environment: Sustainable Practices
Bora Bora is a fragile ecosystem, so it’s important to be mindful of your environmental impact when dining. Choose restaurants that prioritize sustainable practices, such as using locally sourced ingredients, reducing waste, and conserving water. Avoid single-use plastics, such as straws and plastic bags, and opt for reusable alternatives.
Consider bringing your own reusable water bottle and refilling it whenever possible. Dispose of your trash properly and avoid littering on beaches or in the ocean. Supporting eco-friendly businesses helps to preserve the natural beauty of Bora Bora for future generations. Look for restaurants that participate in environmental initiatives or have certifications for sustainable practices.
A Few Restaurant Recommendations
Here are a few diverse restaurant recommendations to get you started on your Bora Bora culinary adventure:
- Bloody Mary’s: A Bora Bora institution. Famous for its laid-back atmosphere, fresh seafood, and celebrity sightings. Expect to pick your own fish from a display before it’s grilled to order. Prices are moderate. Located in Povai Bay. (Check their website for hours and menu.)
- La Matira Beach Restaurant: Perfect for sunset dining with stunning views of Matira Beach. Offers a mix of French and Polynesian cuisine with fresh ingredients. Prices are mid-range to high-end. Located directly on Matira Beach.
- St. James Restaurant: Overwater dining experience with a focus on French cuisine and local flavors. Provides a romantic and upscale atmosphere. Prices are high-end. Located in Vaitape.
- Snack Matira: A budget-friendly and absolutely unpretentious option offering local snacks, baguettes, and poisson cru near Matira Beach. A perfect place to grab lunch or a quick bite.
- Roulottes (Food Trucks): Venture away from the resorts in the Vaitape area for roulottes which serve everything from pizza to Chinese food to local grilled fish at prices significantly lower than hotel restaurants. They typically operate in the evenings.
Cost Considerations
Bora Bora is expensive, so knowing what to expect cost-wise for dining can help you plan your budget. Lunch at a casual cafe can cost around $25-$50 USD per person. Dinner at a mid-range restaurant will likely be in the $75-$150 USD per person range. High-end dining experiences at resort restaurants can easily exceed $200 USD per person, especially if you include alcoholic beverages. Remember to factor in potential service charges (check your bill) or tips. Drinking water straight from the tap isn’t recommended in Bora Bora so budget for bottled water.
Transportation to Restaurants
Getting around Bora Bora requires some planning, as taxis can be expensive and public transportation is limited. Many restaurants offer complimentary shuttle service from hotels, especially for dinner reservations. Inquire about this option when making your reservation. Rental cars are available, but driving can be challenging due to narrow roads and limited parking. Water taxis are another option for reaching restaurants located on motus (small islets). Alternatively, if your hotel is within a reasonable distance from your chosen restaurant, walking or biking can be a great way to explore the island and save money.
FAQ Section:
What if I don’t like seafood?
Even though Bora Bora is famous for its seafood, most restaurants offer a variety of options, including chicken, beef, and vegetarian dishes. Check the menu online before you go or ask your server for recommendations on non-seafood items.
Is it okay to ask for tap water?
While some restaurants may offer tap water, it’s generally not recommended to drink it in Bora Bora. Bottled water is readily available and considered safer. Don’t hesitate to ask though – some establishments may offer filtered water options as an alternative to bottled.
What if I have a food allergy that’s not common?
It’s always best to communicate your allergy clearly to your server and the chef. Writing it down in both English and French can be helpful, especially if it’s a less common allergy. Don’t hesitate to ask questions about the ingredients in a dish to ensure it’s safe for you to eat.
Are reservations necessary?
Reservations are highly recommended, especially during peak season (May-October) and for popular restaurants with limited seating. This is particularly true if you desire a waterfront table or a specific dining time. Making reservations in advance ensures you don’t miss out on your desired dining experience. Most restaurants offer online booking or can be contacted by phone.
What should I do if I accidentally spill something?
Accidents happen! Simply apologize to the server and they will take care of cleaning it up. There’s no need to be embarrassed. The staff is there to help ensure you have a pleasant dining experience.
Is bargaining acceptable in restaurants?
Bargaining is not generally acceptable in restaurants in Bora Bora. Prices are usually fixed and displayed on the menu. However, if you’re dining at a market or food stall, you might be able to negotiate the price, but do so politely and respectfully.
What’s the best way to pay?
Credit cards are widely accepted in Bora Bora, especially at resorts and larger restaurants. However, smaller, locally-owned establishments may prefer cash. It’s always a good idea to have some cash on hand, especially for tipping or for dining at smaller eateries or food trucks. Be aware of any foreign transaction fees your bank may charge for using your credit card abroad.
How can I find authentic local food experiences?
Venture away from the resorts and explore local markets, food stalls, and family-owned restaurants. Ask locals for recommendations on their favorite places to eat. Look for places where locals are dining, as this is often a sign of authentic and delicious food. Consider taking a cooking class to learn about local ingredients and culinary techniques.
References
- Four Seasons Resort Bora Bora Website
- Bloody Mary’s Restaurant Website
- TripAdvisor Reviews for Bora Bora Restaurants
Four Seasons Resort Bora Bora
Ready to embark on a culinary adventure in Bora Bora? Arm yourself with this knowledge, pack your appetite for exotic flavors, and prepare to be enchanted by the warmth and hospitality of the Polynesian people. Book your trip, reserve those restaurants, and get ready to savor the tastes of paradise while showing respect for the local culture. Ia Orana and bon appétit!
