Bora Bora isn’t just about turquoise waters and overwater bungalows; it’s also a paradise for anyone with a sweet tooth. From traditional Polynesian desserts to French-inspired pastries, the island offers a delectable range of treats that perfectly complement its stunning scenery. This guide will take you on a journey through Bora Bora’s delightful dessert scene, highlighting must-try specialties and the best places to find them, ensuring your culinary adventure is as memorable as the island itself.
A Taste of Tradition: Polynesian Desserts
Venturing beyond the familiar French influence, Bora Bora holds onto its Polynesian roots, especially when it comes to desserts. Many local establishments and family-run eateries still create traditional delicacies using ingredients sourced directly from the island. These desserts offer a unique glimpse into the culture and provide a welcome change from the more common European-style sweets.
Po’e: A Sweet Staple
Perhaps the most well-known Polynesian dessert is Po’e. This vibrant pudding is made from taro, banana, pumpkin, or papaya, mashed and mixed with coconut milk and sugar. The mixture is then baked in an earth oven, traditionally called an umu, although modern ovens are often used today. The result is a dense, sweet, and slightly chewy dessert with a delightful tropical flavor. You’ll find different variations depending on the fruit used, with banana and pumpkin being particularly popular. The best way to experience Po’e is to seek it out at local markets or family restaurants, where it’s often served warm with a generous drizzle of coconut cream.
Firi Firi: Fried Dough Delight
Another Polynesian favorite is Firi Firi. These are essentially coconut-flavored doughnuts, deep-fried until golden brown and crispy. The dough is made from flour, coconut milk, sugar, and a touch of vanilla. Firi Firi are often sold by the dozen at roadside stands and markets, perfect for a quick and satisfying treat. Their simple, comforting flavor makes them incredibly addictive, and they are a perfect accompaniment to a strong cup of Polynesian coffee.
Fruits Galore
Don’t underestimate the simple pleasure of fresh, local fruit. Bora Bora is home to an abundance of tropical fruits, including mangoes, papayas, pineapples, star fruit, and passion fruit. These are often served as desserts in their own right, either sliced and arranged on a platter or incorporated into fruit salads. Many resorts and restaurants source their fruit locally, ensuring that it is at its peak ripeness and flavor. Be sure to try a freshly squeezed juice or smoothie made with local fruit for a refreshing and healthy treat.
French Pâtisseries: A Touch of Europe in Paradise
The French influence in Bora Bora is undeniable, and this extends to the island’s dessert scene. You’ll find a number of excellent pâtisseries offering a wide range of classic French pastries, from delicate macarons to decadent chocolate tarts. These pâtisseries are perfect for a mid-afternoon indulgence or a special occasion dessert.
La Crêperie de Bora Bora: Crêpe Heaven
While technically not strictly a pâtisserie, La Crêperie de Bora Bora is a must-visit for anyone craving a sweet treat. Located in Vaitape, the main town of Bora Bora, this charming crêperie offers a wide range of sweet and savory crêpes. The sweet crêpes are the stars of the show, with fillings like Nutella, banana, strawberries, whipped cream, and homemade caramel sauce. The portions are generous, and the prices are reasonable, making it a popular spot for both locals and tourists. Expect to pay around 1500-2500 XPF (approx. $15-$25 USD) for a sweet crêpe. The address is Vaitape, Bora Bora 98730, French Polynesia. You can easily find it by searching “La Crêperie de Bora Bora” on Google Maps. Getting there is simple: if you’re staying in Vaitape, it’s a short walk. If you’re coming from another part of the island, you can take a taxi or Le Truck, the local bus service.
Refreshing Gelato
With the tropical climate, the gelato shops across Bora Bora are popular for cooling down the heat. With different flavors, you can have a simple yet satisfying dessert or snack. There are several gelato shops located in Vaitape and near the hotels, and it can cost around 500-1000 XPF (approximately $5 – $10 USD) for a serving.
Macarons: A Rainbow of Flavors
Many pâtisseries in Bora Bora offer a selection of French macarons. These delicate meringue-based cookies come in a rainbow of colors and flavors, from classic vanilla and chocolate to more exotic options like passion fruit and coconut. They are a perfect bite-sized treat and a great way to sample a variety of flavors. Prices can vary, but expect to pay around 300-500 XPF (approx. $3-$5 USD) per macaron.
Éclairs and Tarts: Classic Elegance
For something a bit more substantial, look for éclairs and tarts. Éclairs are long, thin pastries filled with cream and topped with chocolate glaze, while tarts can come in a variety of flavors, such as fruit, chocolate, or lemon. These classic French pastries are a perfect balance of sweet and rich, and they are often beautifully decorated, making them a feast for the eyes as well as the palate.
Hotel Offerings: A Convenient Indulgence
Many of the upscale resorts in Bora Bora have their own in-house bakeries or offer elaborate dessert menus at their restaurants. This can be a convenient option for indulging in high-quality pastries and desserts without having to leave the resort. However, expect to pay a premium for this convenience.
The St. Regis Bora Bora Resort: Luxurious Desserts
The St. Regis Bora Bora Resort is known for its exceptional dining experiences, and its dessert offerings are no exception. The resort’s restaurants often feature elaborate dessert menus with options like chocolate lava cake, crème brûlée, and homemade ice cream. The quality is top-notch, and the presentation is impeccable. However, be prepared for high prices, reflecting the resort’s luxury status. A dessert at one of the St. Regis restaurants can easily cost 2500-4000 XPF (approx. $25-$40 USD). You can find the St. Regis Bora Bora Resort on the Motu Ome’e. You can easily access the resort via boat transfer from the Bora Bora Airport or Vaitape.
Four Seasons Resort Bora Bora: Culinary Excellence
Similar to the St. Regis, the Four Seasons Resort Bora Bora offers a range of culinary delights, including exquisite desserts. The resort’s chefs use fresh, local ingredients to create innovative and delicious treats. From elegant French pastries to Polynesian-inspired desserts, there is something to satisfy every sweet craving. Expect similar pricing to the St. Regis, with desserts costing around 2500-4000 XPF (approx. $25-$40 USD). The Four Seasons is located on Motu Tehotu. Transfers are primarily by boat from the airport or Vaitape.
Island Recommendations: Places to Enjoy Sweet Food
Knowing where to go is half the battle. Here are some specific recommendations on spots where you can indulge in Bora Bora’s sweet treats.
Fare Manuia: A Budget-Friendly Option
Located in Vaitape, Fare Manuia is a small, unassuming restaurant that serves delicious and affordable Polynesian dishes, including desserts. Their Po’e is highly recommended, and they often have other traditional treats on offer. This is a great option for experiencing authentic Polynesian cuisine without breaking the bank. Expect to pay around 500-1000 XPF (approx. $5-$10 USD) for a dessert. It is located at Vaitape, Bora Bora. It’s easily accessible in Vaitape, walkable if you’re in town, or by Le Truck or taxi from other areas.
Snack Matira: Beachside Treats
Snack Matira, located near Matira Beach (often hailed as one of the world’s most beautiful beaches), is a casual eatery that offers a range of snacks and light meals, including some tasty desserts. Their fruit smoothies and ice cream are perfect for cooling off after a swim, and they also serve a decent version of Po’e. While not a dedicated pâtisserie, it’s a convenient option for a sweet treat while enjoying the beach. Expect to pay around 800-1500 XPF (approx. $8-$15 USD) for a dessert or smoothie. It is in Matira Beach, Bora Bora. You can easily reach Snack Matira by car, scooter, or Le Truck.
Roulottes (Food Trucks): A Taste of Local Life
Keep an eye out for roulottes (food trucks) that set up shop in the evenings, particularly in Vaitape. These mobile eateries often offer a variety of desserts, from crêpes and waffles to homemade cakes and pies. The quality can vary, but the prices are generally very reasonable, and it’s a great way to experience local life and try something new. Prices will vary depending on the roulotte and the dessert, but expect to pay around 500-1500 XPF (approx. $5-$15 USD) for a treat.
Navigating the Menu: Tips for Ordering Desserts
Ordering desserts in Bora Bora can be a bit daunting if you’re not familiar with the local language or customs. Here are some tips to help you navigate the menu and ensure you get exactly what you’re looking for.
Learn a Few Basic Phrases
While many people in Bora Bora speak English, especially in tourist areas, learning a few basic French phrases can go a long way. “Bonjour” (hello), “Merci” (thank you), and “S’il vous plaît” (please) are always appreciated. When ordering, you can simply say “Je voudrais…” (I would like…) followed by the name of the dessert. For example, “Je voudrais un Po’e, s’il vous plaît” (I would like a Po’e, please).
Don’t Be Afraid to Ask Questions
If you’re not sure what something is, don’t hesitate to ask. Most servers will be happy to explain the different desserts and make recommendations. You can ask “Qu’est-ce que c’est?” (What is it?) or “Qu’est-ce que vous recommandez?” (What do you recommend?).
Specify Your Preferences
If you have any dietary restrictions or preferences, be sure to let your server know. For example, if you’re allergic to nuts, you can say “Je suis allergique aux noix” (I am allergic to nuts). If you prefer your dessert less sweet, you can say “Moins de sucre, s’il vous plaît” (Less sugar, please).
Be Patient
Service in Bora Bora can sometimes be slower than what you’re used to, especially during peak season. Relax, enjoy the scenery, and be patient. Remember that you’re on vacation, and there’s no need to rush.
Practical Considerations: Budgeting and Logistics
Planning your dessert adventures also involves considering your budget and the logistics of getting around the island.
Budgeting for Desserts
The cost of desserts in Bora Bora can vary widely, depending on where you go. Local stands and roulottes tend to be the most affordable options, while resorts and high-end restaurants will be the most expensive. As a general guideline, expect to spend around 500-1500 XPF (approx. $5-$15 USD) for a dessert at a local stand or roulotte, 1500-2500 XPF (approx. $15-$25 USD) at a mid-range restaurant or café, and 2500-4000 XPF (approx. $25-$40 USD) at a resort or fine-dining establishment.
Transportation Tips
Getting around Bora Bora can be done in a variety of ways, including taxis, rental cars, scooters, and Le Truck (the local bus service). Taxis can be expensive, especially for longer distances. Rental cars and scooters offer more flexibility but can be pricey as well. Le Truck is the most affordable option, but it can be slow and infrequent. If you’re planning to visit multiple locations for desserts, consider renting a scooter or using Le Truck. If you’re staying at a resort, they may offer shuttle services to Vaitape or other nearby areas. Many resorts also offer complimentary bicycles, which can be a fun way to explore the island at your own pace.
Opening Hours and Availability
Be aware that opening hours and availability can vary, especially for smaller establishments. Some local stands and roulottes may only be open in the evenings, while others may be closed on certain days of the week. It’s always a good idea to check opening hours in advance, either online or by calling the establishment directly. During peak season, some popular desserts may sell out quickly, so it’s best to arrive early to avoid disappointment.
A Note on Dietary Restrictions: Options for Everyone
If you have any dietary restrictions, such as gluten-free, dairy-free, or vegan, you may need to do a bit of research to find suitable dessert options. Here are some tips for navigating dietary restrictions in Bora Bora.
Gluten-Free Options
Gluten-free options can be a bit limited in Bora Bora, but some establishments are starting to offer gluten-free desserts. Look for desserts made with rice flour or other gluten-free flours. Fresh fruit is always a good gluten-free option, and some restaurants may be able to prepare a special gluten-free dessert upon request. Be sure to inquire about ingredients and preparation methods to ensure that the dessert is truly gluten-free.
Dairy-Free Options
Dairy-free options are becoming more common, especially with the increasing popularity of veganism. Look for desserts made with coconut milk or other plant-based milk alternatives. Sorbet is a naturally dairy-free option that is widely available in Bora Bora. Some restaurants may also be able to prepare a special dairy-free dessert upon request.
Vegan Options
Vegan options can be a bit challenging to find, but some establishments are starting to offer vegan desserts. Look for desserts made with plant-based ingredients and without any animal products. Fresh fruit is always a good vegan option, and some restaurants may be able to prepare a special vegan dessert upon request. Be sure to inquire about ingredients and preparation methods to ensure that the dessert is truly vegan.
FAQ Section: Your Burning Dessert Questions Answered
Here are some frequently asked questions about Bora Bora’s sweet treats.
What is the most popular dessert in Bora Bora?
Po’e is widely considered the most popular traditional dessert in Bora Bora. It’s a sweet pudding made from taro, banana, pumpkin, or papaya, mixed with coconut milk and sugar.
Where can I find the best French pastries in Bora Bora?
Many of the upscale resorts, such as the St. Regis Bora Bora Resort and the Four Seasons Resort Bora Bora, offer excellent French pastries. You can also find decent ones at La Crêperie de Bora Bora.
Are there any budget-friendly dessert options in Bora Bora?
Yes, you can find affordable desserts at local stands, roulottes (food trucks), and casual eateries like Fare Manuia. Fresh fruit is also a relatively inexpensive and healthy option. Be sure to check out the gelato stores, too!
What is Firi Firi?
Firi Firi is a local coconut doughnut, perfect for a sweet snack. They’re usually available at roadside stalls and local shops.
Do I need to speak French to order desserts in Bora Bora?
While many people in Bora Bora speak English, especially in tourist areas, learning a few basic French phrases can be helpful and appreciated. Knowing phrases like “Bonjour,” “Merci,” and “S’il vous plaît” can make your experience more enjoyable.
References List
The sources below provide general information about Bora Bora, Polynesian cuisine, and French pastries.
Bora Bora Tourism Official Website
Lonely Planet Travel Guide to Bora Bora
Traditional Polynesian Recipes
French Pastry Cookbooks by Pierre Hermé
Ready for a Sweet Escape?
Now that you’re armed with this comprehensive guide to Bora Bora’s sweet treats, it’s time to plan your culinary adventure. Imagine yourself savoring a warm slice of Po’e as you watch the sunset over the turquoise lagoon, or indulging in a delicate French macaron at a charming pâtisserie. Don’t just dream about it – make it a reality! Book your trip to Bora Bora today and prepare to be delighted by the island’s stunning scenery and its irresistible desserts. Your taste buds (and your Instagram feed) will thank you!
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