Brunch in Bora Bora is more than just a meal; it’s an experience, a celebration of the senses against the backdrop of arguably the most beautiful lagoon in the world. Forget your typical eggs Benedict – think instead of fresh, exotic fruits, Tahitian vanilla pastries, and locally sourced seafood, all enjoyed with the gentle lapping of turquoise water just steps away. It’s a slow, indulgent affair, a chance to savor the island’s bounty and immerse yourself in the laid-back Polynesian spirit.
Choosing Your Bora Bora Brunch Spot
Okay, so where do you even begin to find this slice of paradise on a plate? Bora Bora isn’t exactly overflowing with IHOPs. The good news is that most of the high-end resorts offer spectacular brunch options, but there are also a few gems outside the hotel bubble worth exploring. Here’s a breakdown, considering atmosphere, food, and budget:
Resort Brunches: Pure Indulgence
Let’s face it, the overwater bungalows are iconic, and so are the brunch buffets in their accompanying resorts. Expect to pay a premium (think upwards of $75 USD per person, possibly much more), but the sheer variety and quality are often breathtaking. Think endless mimosas, freshly squeezed juices (mango, anyone?), French pastries to rival those in Paris, and a selection of hot dishes ranging from perfectly cooked omelets to Polynesian specialties like poisson cru (raw fish marinated in coconut milk and lime). The best part? Many resorts offer brunch with stunning lagoon views, sometimes even right on the beach.
Four Seasons Resort Bora Bora: This is the epitome of luxury. Their brunch, typically served at Tere Nui, offers an expansive buffet with live cooking stations and a focus on local ingredients. Expect to find everything from sushi to charcuterie, alongside classic brunch fare. Be prepared for a hefty bill, but also for an unforgettable experience. Reservations are essential. Consider booking well in advance, especially during peak season (May-October). To get there, you’ll likely need to take a boat transfer from the main island or, if you’re staying there you can just walk on over! The ambience is serenely elegant, often with live Polynesian music in the background.
Four Seasons Resort Bora Bora
St. Regis Bora Bora Resort: Another contender for the title of “best brunch ever,” the St. Regis offers a sophisticated experience. The brunch at Lagoon by Jean-Georges (note this is the main restaurant not the bar) is particularly noteworthy. While not a buffet, per se, it often features a prix fixe menu with multiple courses, allowing you to sample a range of dishes. The emphasis here is on high-end ingredients and creative presentations. Expect to pay a similar price point to the Four Seasons. Getting there will involve boat transfer. This is a great place if you’re craving something unique and exquisitely prepared.
InterContinental Bora Bora Resort & Thalasso Spa: This resort has an exceptional brunch offering with a strong emphasis on Tahitian flavors. While the price point may be slightly lower than the Four Seasons or St. Regis, it still delivers a luxurious experience, if you are staying at the resort this is very convenient. The breakfast served at Reef Restaurant is exceptional too. Boat transfer will be necessary.
InterContinental Bora Bora Resort
Venturing Outside the Resort: Local Flavors
While resort brunches offer an unparalleled level of luxury, they can be a bit…predictable. If you’re looking for a more authentic and affordable experience, consider venturing into Vaitape, the main town on Bora Bora. Here you’ll find several cafes and restaurants that offer brunch or early lunch options with a local flair. These places typically operate more like walk-ins as opposed to reservations only but calling beforehand might be a good idea.
Fare Manuia: This small, family-run restaurant is a hidden gem. While they don’t necessarily advertise a “brunch” per se, they have an extensive menu of local dishes that are perfect for a late breakfast or early lunch. Think crepes filled with coconut cream, banana pancakes, and fresh fruit platters. The prices are significantly lower than at the resorts. Getting there involves either renting a car, scooter, or taking a taxi from your resort. The atmosphere is casual and friendly. It’s a great place to mingle with locals and try authentic Tahitian cuisine. They also offer incredible cocktails and happy hour specials which can be found on their social media; in some cases you can see the menu offerings on social media too.
Aloe Cafe: While more known for their lunch and dinner options, Aloe Cafe also serves breakfast and early lunch dishes that can be considered brunch-worthy. Expect sandwiches, salads, and a range of pastries. It’s a good option if you’re looking for something quick and easy. The prices are reasonable. The cafe is located in Vaitape and easily accessible by car or taxi. Their website and social media are regularly updated too.
Practical Tips for Booking Brunch
Reservations are Key: Especially for resort brunches, make reservations well in advance, particularly if you’re traveling during peak season. Many resorts allow you to book online or through your concierge. Even for smaller cafes, calling ahead to check their hours and availability is a good idea, specifically around holiday seasons.
Transportation Considerations: Getting around Bora Bora can be tricky. Resorts are often located on motus (small islands) and require boat transfers. Factor this into your travel time and budget. Taxis are available on the main island, but they can be expensive. Renting a car or scooter is a more cost-effective option if you plan on exploring the island extensively. Some resorts offer shuttle services into Vaitape, which can be a convenient way to access local restaurants.
Dietary Restrictions: If you have any dietary restrictions (vegetarian, vegan, gluten-free, etc.), be sure to inform the restaurant when making your reservation. Most resorts are accustomed to accommodating special requests, but it’s always best to give them advance notice, the local restaurants maybe a bit more challenging but providing advance notice is helpful.
What to Expect From Your Bora Bora Brunch
So, you’ve booked your brunch reservation, arranged transportation, and are ready to indulge. But what can you realistically expect? It’s more than just the food; it’s the whole ambiance.
The Ambiance: A Feast for the Senses
Imagine this: You’re sitting at a table overlooking the turquoise lagoon, the gentle breeze rustling through the palm trees. The sun is shining, the birds are singing, and the air is filled with the sweet scent of tropical flowers. This is the typical setting for a Bora Bora brunch. Whether you’re at a luxurious resort or a local cafe, the natural beauty of the island is always the star of the show. Many resorts feature live Polynesian music or dance performances during brunch, adding to the festive atmosphere. The dress code is typically casual but elegant – think sundresses, linen shirts, and sandals. Leave the Speedos and flip flops for the beach.
The Food: A Celebration of Local Flavors
The food at a Bora Bora brunch is typically a mix of international and Polynesian cuisine. Expect to find classic brunch staples like eggs Benedict, pancakes, and omelets, alongside local specialties like:
Poisson Cru: This is the national dish of Tahiti and a must-try. It consists of raw tuna marinated in coconut milk, lime juice, and vegetables. It’s incredibly refreshing and flavorful.
Fafaru: This is a more acquired taste. It’s fermented fish, and is strongly flavored. Not for the faint of heart!
Po’e: This is a traditional Tahitian dessert made from taro, banana, or pumpkin, cooked in a ground oven (umu) and then mixed with coconut milk. It’s sweet, creamy, and utterly delicious.
Fresh Fruits: Bora Bora is blessed with an abundance of tropical fruits. Expect to find mangoes, papayas, pineapples, bananas, and passion fruit in abundance. They are often served fresh, in salads, or as part of desserts.
Tahitian Vanilla: Bora Bora is known for its high-quality vanilla. Expect to find it used in pastries, desserts, and even cocktails. Look for vanilla beans and extract to take home as souvenirs.
The drinks at a Bora Bora brunch are equally impressive. Expect to find freshly squeezed juices, smoothies, mimosas, and cocktails galore. Coffee is also widely available, and many resorts offer specialty coffee drinks like cappuccinos and lattes.
The Service: Polynesian Hospitality
One of the things that sets Bora Bora apart is the warmth and hospitality of the Polynesian people. Expect to be greeted with a smile and treated with exceptional care. The staff at most restaurants and resorts are attentive, friendly, and eager to make your experience unforgettable. Don’t be surprised if they remember your name and preferences throughout your stay. Tipping is generally not expected in French Polynesia, but it is always appreciated for exceptional service.
Beyond the Food: Making the Most of Your Brunch Experience
Brunch in Bora Bora is an experience to be savored, not rushed. Here are a few tips to help you make the most of it:
Take Your Time
Don’t rush through your meal. Take your time to enjoy the food, the ambiance, and the company. Brunch is a leisurely affair in Bora Bora, so relax and soak it all in. The restaurants in the resorts are designed to allow ample time to experience the beauty of the surrounding area.
Explore the Resort or Area
After brunch, take some time to explore the resort or area. Many resorts offer activities like snorkeling, swimming, and kayaking. If you’re in Vaitape, you can visit the local market, browse the shops, or take a walk along the waterfront.
Capture the Moment
Bora Bora is incredibly photogenic, so be sure to bring your camera or phone. Take photos of the food, the scenery, and yourself. These memories will last a lifetime. A lot of the restaurants have photo guides that can assist you with capturing social-media worthy pictures.
Engage with the Locals
Don’t be afraid to strike up conversations with the locals. They are often happy to share their knowledge of the island and its culture. You might even learn about hidden gems that are not listed in the guidebooks. A little French goes a long way, but English spoken is common too, specifically in the resorts.
Cost Breakdown: Planning Your Brunch Budget
Let’s talk numbers. Bora Bora is not a budget destination, and brunch is no exception. Here’s a general idea of what you can expect to pay:
- Resort Brunches: $75 USD per person and up. Expect to pay significantly more at the Four Seasons, St. Regis, and other top-tier resorts. Alcoholic beverages are often extra.
- Local Cafes: $20-$50 USD per person. This is a more affordable option, but the food and ambiance may not be as luxurious.
- Transportation: Boat transfers can range from $20-$50 USD per person, depending on the distance and the resort. Taxis are expensive, so consider renting a car or scooter if you plan on exploring the island.
Keep in mind that these are just estimates. Prices can vary depending on the season, the restaurant, and your individual choices. It’s always a good idea to check the menu and inquire about prices before making a reservation.
Special Occasions: Brunch Celebrations in Paradise
Bora Bora is the perfect place to celebrate a special occasion, such as a birthday, anniversary, or honeymoon. Many resorts offer special brunch packages for these types of events. These packages often include extras like champagne, flowers, and a private table with a stunning view. Be sure to mention your special occasion when making your reservation.
For example, you could arrange for a romantic brunch on a private motu (islet) with a personal chef and waiter. Or, you could surprise your loved one with a custom-made cake adorned with tropical flowers. The possibilities are endless.
If you’re planning a wedding in Bora Bora, consider incorporating a brunch into your celebration. Many resorts offer wedding brunch packages that include a variety of delicious food and drinks, as well as stunning decorations and entertainment. It’s a great way to thank your guests and create lasting memories.
FAQ About Bora Bora Brunches
What is the best time to have brunch in Bora Bora? Generally, brunch is served from 10am to 2pm. Check with the specific restaurant for their hours.
Do I need to dress up for brunch? The dress code is typically casual but elegant. Sundresses, linen shirts, and sandals are appropriate. Avoid wearing swimwear or overly casual clothing.
Are there vegetarian or vegan options available? Yes, most restaurants and resorts offer vegetarian and vegan options. Be sure to inform them of your dietary restrictions when making your reservation.
Is it customary to tip in Bora Bora? Tipping is not expected in French Polynesia, but it is always appreciated for exceptional service.
Can I bring my own alcohol to brunch? No, most restaurants and resorts do not allow you to bring your own alcohol.
Are children welcome at brunch? Yes, most restaurants and resorts welcome children at brunch. Many offer children’s menus and activities to keep them entertained.
How far in advance should I book a brunch reservation? It is recommended to book your brunch reservation well in advance, especially if you are traveling during peak season.
References
- Lonely Planet: French Polynesia
- Frommer’s: Bora Bora
- TripAdvisor: Bora Bora Restaurants
Ready to book your dream Bora Bora brunch? Don’t just dream about it – make it happen! Start researching those resorts, check out some local spots, and prepare your taste buds for an adventure. Imagine yourself sipping a mimosa with the sun on your face, the turquoise lagoon stretching out before you. This isn’t just breakfast; it’s a memory in the making. Contact your resort concierge, scout out Fare Manuia’s social media, and get ready for a brunch experience you’ll never forget. What are you waiting for? Paradise awaits!
