Bora Bora offers dining experiences that rival Michelin-starred restaurants without the formal stuffiness. Think incredibly fresh seafood, Polynesian flavors, and breathtaking views paired with exceptional service, all creating unforgettable meals. This guide dives into the best spots to enjoy this culinary paradise, giving you the insights to savor every bite.
Lagoon Restaurant by Jean-Georges: A Culinary Masterpiece on the Water
Imagine dining over crystal-clear turquoise water, watching blacktip reef sharks swim below as you enjoy exquisitely prepared dishes. That’s the experience at Lagoon Restaurant by Jean-Georges Vongerichten at the St. Regis Bora Bora Resort. This isn’t just a meal; it’s a spectacle. Jean-Georges, a world-renowned chef, brings his signature style to Polynesian ingredients, creating a menu that’s both innovative and deeply rooted in local flavors.
The atmosphere is sophisticated yet relaxed. The restaurant is known for its glass floor, providing an unparalleled view of the marine life below. Dress code is smart casual – think linen shirts and tailored shorts for men, and elegant sundresses for women. Reservations are essential, and ideally, should be made well in advance, especially during peak season.
What to order? Start with the Crispy Potato Pizza with Black Truffle and Fontina Cheese. It’s an unexpected delight. For your main course, consider the Black Plate, a selection of expertly prepared seafood that showcases the freshest catch of the day. Alternatively, the locally caught Wahoo is prepared in a variety of creative ways, offering a taste of authentic Polynesian cuisine. The dessert menu is equally impressive; the Warm Chocolate Cake with Vanilla Ice Cream is a classic choice, but be sure to ask your server about any seasonal specials. Price-wise, expect to pay upwards of $150 per person, excluding drinks. To get to Lagoon Restaurant, you’ll need to take a boat transfer to the St. Regis Bora Bora. Most hotels offer this service. Check with your concierge for details.
Bloody Mary’s: A Bora Bora Icon That Doesn’t Disappoint
No trip to Bora Bora is complete without a visit to Bloody Mary’s. This restaurant and bar is a legendary establishment that’s been serving up delicious food and potent cocktails for decades. It’s less about fine dining and more about embracing the laid-back Bora Bora vibe.
The experience begins as you enter through its iconic wooden gates. The floor is covered in sand, and the thatched roof adds to the authentic Polynesian ambiance. What makes Bloody Mary’s unique is its interactive menu. Instead of a printed menu, the daily catch of fresh fish and seafood is displayed on ice. The staff will guide you through the selection, explaining the different types of fish and how they can be prepared. You choose exactly what you want, and they cook it to your liking.
Expect to pay around $70-$100 per person, depending on your choice of seafood and drinks. Recommendations: Try the grilled Mahi-Mahi or the giant prawns. Wash it down with their signature Bloody Mary cocktail. Located in Nunue, Bloody Mary’s is easily accessible by taxi or rental car. Many hotels also offer shuttle services. Keep in mind that Bloody Mary’s can get crowded, especially during peak season. Arrive early to secure a good table, or make a reservation in advance.
Matira Beach Restaurants: Casual Dining with Unbeatable Views
Matira Beach, consistently ranked as one of the world’s most beautiful beaches, is not only a visual paradise but also a culinary one. The area offers several restaurants where you can enjoy delicious food with your toes in the sand. These establishments offer a more relaxed and affordable dining experience compared to the resorts, making them perfect for lunch or a casual dinner.
Fare Manuia is a popular choice. It offers a menu of Polynesian and international dishes, with a focus on fresh seafood. Their poisson cru (raw fish marinated in coconut milk and lime juice) is a must-try. Prices here are moderate, ranging from $40-$60 per person. Snack Matira is another great option for a more casual lunch. They serve up simple but delicious grilled fish, burgers, and sandwiches. It’s a perfect spot for a quick and affordable bite after a swim. Expect to pay around $20-$30 per person.
These eateries are generally laid-back, welcoming beachwear. The atmosphere is relaxed and informal, ideal for enjoying the beauty of Matira Beach. To get to Matira Beach, take a taxi or rent a car. It’s located on the southern tip of the main island. Many hotels also offer shuttle services to Matira Beach.
La Villa Mahana: Intimate and Romantic Dining
For a truly special and intimate dining experience, consider La Villa Mahana. This restaurant, owned and operated by Chef Damien Rinaldi-Doazan, offers a unique and unforgettable culinary journey. With seating for only a limited number of guests each night, La Villa Mahana provides an exclusive and personalized experience.
The atmosphere is romantic and secluded, with tables nestled among lush tropical gardens. The menu features a blend of French and Polynesian cuisine, with an emphasis on fresh, local ingredients. Chef Damien’s passion for food and his attention to detail are evident in every dish.
Cost is around $150-$200 per person, excluding drinks. Recommendations: The menu changes seasonally, but the lobster ravioli is a consistent favorite. Be sure to ask Chef Damien for his recommendations based on the freshest ingredients available. To get to La Villa Mahana, it’s best to book a taxi. The restaurant is located in Anau. Reservations are absolutely essential and should be made well in advance, often weeks or even months ahead of your trip. Given its intimate setting, it’s a popular choice for couples celebrating special occasions.
Mai Kai Restaurant & Polynesian Show: Dinner and a Show
For a night of food, entertainment, and Polynesian culture, Mai Kai Restaurant & Polynesian Show is a great choice. This restaurant offers a lively and interactive dining experience, complete with traditional Polynesian music, dance, and fire dancing.
The atmosphere is festive and energetic. The food is a mix of Polynesian and international dishes, catering to a variety of tastes. The Polynesian show is the main attraction, featuring talented dancers and musicians who showcase the rich cultural heritage of the region. This is perfect for families and those looking for a memorable evening.
Expect a bill of around $80-$120 per person, including dinner and the show. The restaurant is located in Povai. Reservations are recommended, especially if you want to secure a good seat for the show. The dress code is casual, but most guests tend to dress up a bit for the occasion. While no longer operating under the Kon Tiki brand as some sources claim, the Polynesian show is still a huge draw. Check their schedule in advance, as the shows aren’t held every night.
Snacking on the Go: Roulettes and Local Eateries
For a more budget-friendly and authentic dining experience, explore the roulettes (food trucks) and small local eateries scattered around Bora Bora. These establishments offer a taste of local cuisine at affordable prices. From classic French crepes to Polynesian specialties, there’s something for everyone. These are ideal for a quick lunch or a casual dinner.
Roulettes are typically parked in convenient locations, such as near Matira Beach or in Vaitape, the main town. They offer a variety of dishes like burgers, sandwiches, grilled fish, and poisson cru. Prices are very reasonable, typically ranging from $10-$30 per person. Don’t be afraid to venture off the beaten path and try some of the local eateries recommended by your hotel or rental car staff. These establishments often serve up some of the most authentic and delicious Polynesian food on the island.
Sunset Aperitifs: Enjoying the Golden Hour with Delightful Bites
Before diving into a full dinner, take advantage of Bora Bora’s stunning sunsets with an aperitif at one of the many bars and lounges around the island. These establishments offer breathtaking views, delicious cocktails, and light bites, creating the perfect setting for a memorable evening. Many resorts feature beachside bars where you can sip on a tropical drink while watching the sun dip below the horizon.
The St. Regis Bora Bora’s Aparima Bar is a popular choice, offering panoramic views of Mount Otemanu and the lagoon. The Four Seasons Resort Bora Bora also has several bars and lounges with stunning sunset views. Consider ordering a Hinano beer, a local favorite, or a fruity cocktail made with fresh Polynesian fruits. Food-wise, most bars offer a selection of appetizers and snacks, such as tapas, sushi, and small plates. This is a great way to sample different flavors while enjoying the ambiance.
Four Seasons Resort Bora Bora
Room Service with a View: Private Dining in Paradise
For a truly luxurious and private dining experience, consider ordering room service to your overwater bungalow or beachfront villa. Many resorts offer extensive room service menus, allowing you to enjoy delicious food and drinks in the comfort of your own private paradise. This is a great option for couples seeking a romantic dinner or for families who prefer to dine in a relaxed setting.
You can order everything from breakfast in bed to a multi-course dinner, complete with wine pairings. Some resorts even offer private chefs who can prepare a custom meal in your villa. Don’t forget to order a bottle of champagne to celebrate your vacation. While room service can be more expensive than dining at a restaurant, it offers unparalleled convenience and privacy. The cost really depends on what you order, but plan on spending at least $100 for a decent meal for two.
Eating Local: Venture into Vaitape
For a truly authentic experience, venture into Vaitape, the main town on Bora Bora. This is where you’ll find smaller, family-run restaurants that offer a taste of real Polynesian life and cuisine. This is your chance to escape the resort bubble and experience the local culture.
These restaurants often serve traditional dishes like poisson cru, fei (fermented breadfruit), and various grilled meats and seafood. Prices are significantly lower than at the resorts, making this a great option for budget-conscious travelers. Ask your hotel staff for recommendations on the best local eateries in Vaitape. Don’t be afraid to try something new and immerse yourself in the local culture. Be aware that some of these restaurants may have limited hours or may not accept credit cards, so it’s a good idea to check in advance.
Getting around Vaitape is easy. You can either take a taxi, rent a scooter, or walk, depending on the distance from your hotel. Exploring Vaitape’s local shops and markets is also a great way to experience Polynesian culture. Remember to respect local customs and traditions. A simple “ia orana” (hello) and “mauruuru” (thank you) will go a long way. Also, be prepared for a more casual dining experience. The focus here is on the food and the company, not on fancy silverware or formal service.
Fresh Seafood Markets: Cook Your Own Feast
If you enjoy cooking, consider visiting the local fresh seafood markets in Bora Bora. This is a great way to experience the local culture and to source fresh, high-quality ingredients for your own culinary creations. You can find a variety of fish, shellfish, and other seafood items at the markets. This is a perfect opportunity to prepare dinner in your bungalow or on the beach.
The fish markets are typically located in Vaitape. Arrive early to get the best selection. The vendors are usually very friendly and helpful and can offer advice on how to prepare the different types of seafood. Be sure to bring cash with you, as most vendors do not accept credit cards. Be aware that prices can fluctuate depending on the season and availability. Don’t be afraid to haggle a bit, but always do so respectfully. If you choose to cook your own seafood, be sure to follow proper food safety guidelines. Wash your hands thoroughly and cook the seafood to the appropriate internal temperature. Preparing an authentic Polynesian meal, like grilled fish with coconut rice, is a fun and rewarding way to experience the local culture. Enjoy!
Dietary Restrictions and Allergies: Planning Ahead
If you have any dietary restrictions or allergies, it’s essential to plan ahead when dining in Bora Bora. While most restaurants are accommodating, it’s always best to inform them of your needs in advance. This will ensure that they can prepare your meal safely and to your satisfaction.
When making reservations, mention your dietary restrictions or allergies. This will give the restaurant ample time to prepare. When you arrive at the restaurant, confirm your needs with your server. It’s always better to be safe than sorry. If you have severe allergies, consider bringing a translation card that explains your needs in French and Polynesian. This can be especially helpful in smaller, local restaurants. Pack any necessary medications or supplements. It’s always a good idea to be prepared in case of an emergency. Research restaurants beforehand to see if they offer options that meet your dietary needs. Many restaurants now have online menus that list ingredients and allergens. For example, many are great at preparing vegan and gluten-free options, but confirming directly is key. If you’re staying at a resort, inform the concierge of your dietary restrictions or allergies. They can assist you with making reservations and communicating your needs to the restaurants.
Dining Etiquette: Respecting Polynesian Culture
While Bora Bora is a popular tourist destination, it’s important to respect Polynesian culture and traditions when dining. This will ensure that you have a positive and respectful experience. Dress modestly when dining at local restaurants. While beachwear is acceptable at some establishments, it’s always best to err on the side of caution. Remove your hat when entering a restaurant. This is a sign of respect in Polynesian culture. Wait to be seated by the host or hostess. Don’t just seat yourself, as this can be considered rude. If you’re unsure about how to order, ask your server for recommendations. They’re usually happy to help. Tipping is not customary in Bora Bora, but it’s always appreciated for exceptional service. A tip of 10-15% is considered generous. Say “ia orana” (hello) and “mauruuru” (thank you) to show your appreciation. These simple phrases will go a long way in demonstrating your respect for the local culture. Don’t be afraid to try new foods. Polynesian cuisine is unique and delicious. Be adventurous and sample some of the local specialties. Most importantly, be respectful of the local culture and traditions. Remember that you’re a guest in their country.
Best Time to Eat? Timing Your Reservations
The best time to dine in Bora Bora depends on your preferences. For sunset views, make reservations for dinner around 6:00 PM to 7:00 PM. This will allow you to enjoy the golden hour while you dine. During peak season (May to October), reservations are essential, especially for popular restaurants like Lagoon and La Villa Mahana. Book well in advance to secure your preferred time and table. Many restaurants close on certain days of the week, so be sure to check their operating hours before making a reservation. Some restaurants also offer lunch service, which can be a great option for a more casual and affordable meal. If you’re planning on having drinks at a bar or lounge, arrive early to secure a good spot, especially during sunset. Some bars offer happy hour specials, so be sure to check their schedules. For dinner shows, arrive at least 30 minutes early to get a good seat and enjoy the pre-show entertainment.
If you are planning on traveling during the off-season (November to April), reservations are still recommended, but you may have more flexibility. The weather during the off-season is more unpredictable, so be prepared for rain. However, the prices are lower and the crowds are smaller, making it a great time to visit if you’re looking for a more budget-friendly and relaxed experience.
For instance, if you are looking for the best sunset view, then you should make your reservations between 6:00 PM and 7:00 PM. For a romantic dinner, consider dining at the La Villa Mahana. Dinner there lasts a while so going late is recommended. For a vibrant experience, consider heading to Bloody Mary’s. Don’t be afraid to experiment! Each restaurant has different strengths, so see what the island has to offer!
FAQ Section
What is the average cost of a meal in Bora Bora?
The average cost of a meal in Bora Bora varies widely depending on the type of restaurant and the dishes you order. At upscale resorts, expect to pay upwards of $150 per person for dinner, excluding drinks. Mid-range restaurants typically cost around $70-$100 per person. Local eateries and roulettes offer more affordable options, with meals ranging from $10-$30 per person.
Do I need to make reservations for restaurants in Bora Bora?
Yes, reservations are highly recommended, especially during peak season (May to October). Popular restaurants like Lagoon by Jean-Georges and La Villa Mahana require reservations well in advance, often weeks or even months. Making reservations ensures that you’ll secure a table at your preferred time and avoid disappointment.
What is the dress code for restaurants in Bora Bora?
The dress code for restaurants in Bora Bora is generally smart casual. Linen shirts and tailored shorts are appropriate for men, while elegant sundresses are suitable for women. Beachwear is acceptable at some casual restaurants, but it’s always best to err on the side of caution. For upscale restaurants, dress codes are often more strict. Check in advance.
Is tipping customary in Bora Bora?
Tipping is not customary in Bora Bora, but it’s always appreciated for exceptional service. A tip of 10-15% is considered generous. Some restaurants may automatically add a service charge to the bill, so be sure to check before leaving a tip.
What are some must-try dishes in Bora Bora?
Some must-try dishes in Bora Bora include poisson cru (raw fish marinated in coconut milk and lime juice), fei (fermented breadfruit), grilled fish, lobster ravioli, and Tahitian vanilla ice cream. Be sure to try the local Hinano beer and fresh Polynesian fruits.
Are there vegetarian or vegan options available in Bora Bora?
Yes, most restaurants in Bora Bora offer vegetarian and vegan options. It’s always best to inform the restaurant of your dietary needs in advance to ensure that they can prepare your meal safely and to your satisfaction.
How do I get around Bora Bora?
The most common modes of transportation in Bora Bora are taxis, rental cars, and scooters. Many hotels also offer shuttle services to popular attractions. Boat transfers are necessary to reach some resorts located on the motus (small islands).
References
- St. Regis Bora Bora Resort official website
- Four Seasons Resort Bora Bora official website
- Lonely Planet: French Polynesia
- TripAdvisor: Bora Bora Restaurants
Ready to trade your humdrum dinner routine for a Polynesian feast with a view that’ll make your jaw drop? Don’t wait! Start planning your Bora Bora culinary adventure now. Book those reservations, research those menus, and get ready to savor the flavors of paradise. Your unforgettable dining experience awaits!
