Bora Bora’s dining scene is a delicious blend of French finesse and Polynesian flavors. From overwater bungalows offering romantic dinners, to casual beachside eateries brimming with local charm, this guide will help you navigate the island’s best tables for an unforgettable culinary adventure.
The Overwater Bungalow Experience: A Culinary Dream
Let’s be honest, a big part of the Bora Bora draw is the overwater bungalow. And with that comes the expectation of incredible dining experiences. Many resorts, such as the St. Regis Bora Bora Resort, the Four Seasons Resort Bora Bora, and the InterContinental Bora Bora Resort & Thalasso Spa, offer several restaurants, ensuring you never have to leave your little slice of paradise (unless you want to, of course!). The price point is higher here, expect to pay anywhere from $80-$200+ per person for dinner, but you’re paying for the ambiance and premium ingredients as much as the food itself.
InterContinental Bora Bora Resort
Four Seasons Resort Bora Bora
Instead of listing restaurant names generally (which can change!), consider these factors: What kind of cuisine are you in the mood for when booking an overwater bungalow dinner reservation? Are you craving fresh seafood, Polynesian specialties, or classic French dishes? Most resorts have at least one fine-dining restaurant with an elaborate menu and exceptional service. Many also offer themed nights such as Polynesian dance performances coupled with a traditional buffet. If you see this, prepare for a potentially crowded yet entertaining experience. Some restaurants even have glass floors or viewing panels along the side to observe the sea life while you eat–a definite talking point!
Pro-tip: Book your overwater bungalow dining experiences well in advance, especially during peak season (May to October). These tables fill up quickly! Don’t be shy about requesting a specific seating if you have a preference, such as a spot with the best sunset views. Many resorts are happy to accommodate if possible. When making reservations ask about any dress code requirements. While Bora Bora is relaxed, some fine-dining establishments may expect smart-casual attire.
Consider the drinks offered too. Many resorts boast extensive wine lists and creative cocktail menus. Don’t be afraid to try local specialties like the Mai Tai or a refreshing fruit punch. And, if you’re celebrating a special occasion, let the restaurant know in advance. They often go above and beyond to make your evening extra memorable, perhaps with a complimentary dessert or a decorated table.
Matira Beach Bites: Casual and Authentic
For a taste of authentic Bora Bora, head to Matira Beach. This picturesque stretch of sand is not only perfect for sunbathing and swimming but also home to several excellent, more casual eateries. These establishments offer a welcome break from the resort prices, with meals typically ranging from $30-$60 per person.
Look for the roulottes, or food trucks, that set up shop along the beach, particularly in the evenings. These mobile kitchens serve up delicious and affordable dishes like poisson cru (raw fish marinated in coconut milk and lime), grilled fish, and burgers. The atmosphere is relaxed and friendly–perfect for enjoying a casual meal with your toes in the sand.
Restaurant Matira (look for signs after sunset) is a popular choice. It’s not fancy, but the food’s great and the prices are reasonable. Expect to wait in line during peak hours, but it’s worth it for the authentic flavors and the friendly atmosphere. It’s recommended to try the freshly made coconut bread, it’s often served warm and is the perfect complement to any meal.
Lucky House Fare Manuia near Matira Beach presents a unique blend of Italian and Polynesian cuisine. While it might seem like an odd combination if you are expecting traditional fare, reviews of Lucky House Fare Manuia consistently praise the quality, as well as the fusion of flavours and ingredients. It is approximately $50-$80 per person, and the open-air dining is worth the cost.
Tip: Bring cash when visiting the roulottes, as some may not accept credit cards. Also, be aware that these eateries tend to be very popular, so arrive early or be prepared to wait in line. Keep an eye out for daily specials, which often feature fresh, locally sourced ingredients.
Vaitape Village: Local Flavors and Hidden Gems
Vaitape, the main village in Bora Bora, offers a more local and authentic dining experience. Here, you’ll find a variety of restaurants catering to both locals and tourists alike. Prices are generally lower than at the resorts, with meals ranging from $40-$80 per person, making it a great option for budget-conscious travelers who still want to experience the best of Bora Bora’s cuisine.
Snack Matira: Don’t get confused by the name – while located near and named after Matira Beach, this humble restaurant in Vaitape is a go-to spot for delicious and affordable local dishes. The menu features a variety of Polynesian and French dishes, with a strong emphasis on fresh seafood. Try the poisson cru or the grilled tuna, both prepared with local ingredients and bursting with flavor. It is a small operation so plan your visit during off-peak hours to avoid a wait.
Aloe Cafe offers a nice view of the harbour while you are eating, it’s a great place to watch the harbour activity. It has an open-air dining scene, which enhances the experience of the food itself, and the location is perfect when looking for a calm afternoon meal.
Fare Manuia: This restaurant is located north of Vaitape – a 10 minutes drive away. Here you can find a blend of Mediterranean and Polynesian cuisine. The restaurant is also popular with local islanders, and you can sample what the Bora Bora residents are enjoying. Reservations are recommended, because once you try the mahi mahi, you’ll want to visit again. The prices begin at $60 per person, but the food quality and service make it worth the cost.
Getting around Vaitape is relatively easy. You can rent a car, scooter, or bicycle, or take a taxi. Many restaurants offer free transportation from your hotel, so be sure to inquire when making a reservation. Don’t be afraid to explore the back streets and side alleys, as some of the best hidden gems are often tucked away in unexpected places. It’s also a great opportunity to interact with the locals and learn more about their culture and traditions.
Bloody Mary’s: A Bora Bora Institution
No culinary exploration of Bora Bora is complete without a visit to Bloody Mary’s. This iconic restaurant and bar is a Bora Bora institution, known for its laid-back atmosphere, fresh seafood, and celebrity clientele. It’s located in Povai Bay, just a short drive from Vaitape, and is easily accessible by taxi or rental car. Prices range from $60-$100 per person.
When you arrive at Bloody Mary’s, you’ll be greeted by a display of fresh seafood and meats, laid out on a bed of ice. This is where you’ll choose your dinner, which is then grilled to order. The menu also includes a wide selection of cocktails, beers, and wines. The atmosphere is lively and fun, with sand floors, thatched roofs, and live music on some nights.
Tip: Bloody Mary’s gets very busy, especially in the evenings, so it’s best to make a reservation in advance. Be sure to wear casual attire, as the restaurant has a relaxed, beachy vibe. And don’t be surprised if you spot a celebrity or two – Bloody Mary’s has been a favorite haunt of Hollywood stars for decades.
Beyond the Main Attractions: Exploring Lesser-Known Spots
While the restaurants mentioned above are all highly recommended, there are many other excellent dining options in Bora Bora that are worth exploring. One such place is La Bounty, a waterfront restaurant in Vaitape which offers a romantic setting and French-inspired cuisine and is less crowded compared to other dining scenes. The prices are a little higher because of the intimate settings (upwards of $90), but well worth it if you are looking for a more secluded location. It is recommended to try the seafood platter.
Another hidden gem is Kaina Hut, located on a private motu (islet). This restaurant offers a truly unique dining experience, with tables set right on the beach and stunning views of the lagoon. The menu features traditional Polynesian cuisine, prepared with fresh, local ingredients. Bookings are essential and often need to be arranged through your hotel’s concierge.
Tip: Don’t be afraid to ask locals for recommendations. They often know about the best hidden gems and can point you towards restaurants that offer authentic, delicious food at reasonable prices. Check out local bulletin boards and community pages (if available) for information about upcoming food festivals and events. These events are a great way to sample a variety of local dishes and experience the local culture.
Navigating Costs and Budgeting
Dining in Bora Bora can be expensive, especially if you primarily eat at the resort restaurants. However, with a little planning, it’s possible to enjoy a culinary adventure without breaking the bank.
One way to save money is to take advantage of the happy hour specials offered at many bars and restaurants. These specials often include discounted drinks and appetizers. Another option is to prepare some of your own meals. If your accommodation has a kitchen or kitchenette, you can buy groceries at a local supermarket and cook some of your meals. This is a great way to save money and enjoy some of the fresh, local ingredients that Bora Bora has to offer. The town of Vaitape (mentioned above) is an excellent location to buy ingredients. Keep an eye out for imported French delicacies at a cheaper price (but not too cheap, or else it’s a sign!).
Pro-tip: Be aware of the taxes and service charges that are added to your bill at most restaurants. These charges can add a significant amount to your final bill, so be sure to factor them into your budget. Consider purchasing a meal plan at your resort. These plans can often offer significant savings compared to paying for each meal individually. Look for restaurants that offer fixed-price menus or lunch specials. These can be a great way to enjoy a delicious meal at a more affordable price. Be sure to inquire about the price of drinks before ordering, as they can often be more expensive than the food.
Understanding Polynesian Cuisine
Polynesian cuisine is a unique and flavorful blend of indigenous ingredients and cooking techniques, influenced by French and Asian flavors. It’s characterized by the use of fresh seafood, tropical fruits, root vegetables, and coconut. Some of the most popular dishes include poisson cru, which we’ve mentioned a few times already, a must-try dish consisting of raw fish marinated in coconut milk and lime juice. ’Ura (Tahitian Lobster), and Fāfaru (fermented fish in seawater – an acquired taste!).
A traditional Polynesian feast, known as a Tama’ara’a, is a communal gathering where food is cooked in an underground oven called an Ahima’a. The food is wrapped in banana leaves and cooked slowly over hot stones, resulting in a smoky, flavorful meal. These feasts are often accompanied by traditional music and dance.
Tip: Be open to trying new things and don’t be afraid to ask questions about the dishes you’re ordering. The locals are proud of their cuisine and are happy to share their knowledge with you. Look for restaurants that specialize in traditional Polynesian cuisine. These restaurants often use authentic cooking techniques and recipes that have been passed down for generations. Check the ingredients thoroughly.
Consider taking a cooking class to learn more about Polynesian cuisine. Many resorts and cultural centers offer cooking classes where you can learn how to prepare traditional dishes. Ask about the local ingredients used in Polynesian dishes. Many of these ingredients are unique to the region and have medicinal or cultural significance.
Dietary Restrictions and Preferences
Bora Bora is generally accommodating to dietary restrictions and preferences. Most restaurants offer vegetarian, vegan, and gluten-free options, and are happy to adjust dishes to meet your needs. However, it’s always a good idea to inform the restaurant of any dietary restrictions or allergies when making a reservation.
If you have severe allergies, it’s best to carry an allergy card with you that lists your allergies in both English and French. This will make it easier for the restaurant staff to understand your needs. Be sure to ask about the ingredients used in each dish, as some ingredients may not be listed on the menu. It is recommended to speak with the restaurant manager for a more detailed understanding on how the dishes are prepared.
Pro-tip: Consider bringing your own snacks or supplements if you have very specific dietary needs. While Bora Bora has a good selection of restaurants and grocery stores, it may be difficult to find certain specialty items. When booking your accommodation, inquire about the availability of kitchen facilities. Having access to a kitchen will allow you to prepare some of your own meals and ensure that you have options that meet your dietary needs.
The Final Bite: Etiquette & Tips
Dining etiquette in Bora Bora is generally relaxed and informal. However, there are a few things to keep in mind to show respect for the local culture. Dress codes are casual and it is ok to dress down. Some fine dining restaurants will expect you to be in formal wear. Tipping is not expected in Bora Bora, as a service charge is usually included in the bill. However, if you feel that the service was exceptional, you can leave a small tip. When in doubt, rounding up the bill is always appreciated.
Learn a few basic French phrases, such as “Bonjour” (hello), “Merci” (thank you), and “S’il vous plaît” (please). This will go a long way in showing respect and appreciation for the local culture. Be patient and understanding. Service in Bora Bora can sometimes be slower than what you’re used to, especially during peak season. Remember that you’re on vacation, so relax and enjoy the experience. Engage in conversation with the locals and learn about their culture and traditions.
Pro-Tip: Bora Bora is a beautiful and pristine island, so be sure to dispose of your trash properly. Avoid littering, as it can harm the environment and the local wildlife. Respect the local customs and traditions. Bora Bora is a culturally rich island, so be respectful of the local customs and traditions. This includes dressing modestly when visiting religious sites and being mindful of noise levels in residential areas.
FAQ Section: Bora Bora Dining
What is the average cost of a meal in Bora Bora?
The average cost of a meal in Bora Bora can vary widely depending on the type of restaurant and the dishes you order. Resort restaurants tend to be the most expensive, with meals ranging from $80-$200+ per person. Casual eateries and roulottes offer more affordable options, with meals typically ranging from $30-$60 per person. Village restaurants in Vaitape fall somewhere in between, with meals ranging from $40-$80 per person.
Do I need to make reservations at restaurants in Bora Bora?
Yes, it is highly recommended to make reservations at restaurants in Bora Bora, especially during peak season. Popular restaurants, such as Bloody Mary’s and the fine-dining establishments at the resorts, can book up weeks or even months in advance. Making a reservation will ensure that you have a table and avoid long wait times.
What is the dress code for restaurants in Bora Bora?
The dress code for restaurants in Bora Bora is generally casual and relaxed. However, some fine-dining restaurants may expect smart-casual attire. It’s always a good idea to check the dress code when making a reservation. In general, avoid wearing swimwear or overly revealing clothing to dinner. Men can wear shorts and a collared shirt, while women can wear a sundress or a skirt and top.
Is tipping customary in Bora Bora?
Tipping is not customary in Bora Bora, as a service charge is usually included in the bill. However, if you feel that the service was exceptional, you can leave a small tip. Rounding up the bill is always appreciated.
What are some must-try dishes in Bora Bora?
Some must-try dishes in Bora Bora include poisson cru (raw fish marinated in coconut milk and lime juice), grilled seafood, and traditional Polynesian dishes cooked in an underground oven. Be sure to try some of the local fruits, such as mangoes, pineapples, and papayas. ’Ura (Tahitian Lobster) is also a must try as it’s a delicacy in Polynesia and surrounding islands.
Are there any vegan or vegetarian options available in Bora Bora?
Yes, most restaurants in Bora Bora offer vegan and vegetarian options. However, it’s always a good idea to inform the restaurant of your dietary restrictions when making a reservation. Many restaurants are happy to adjust dishes to meet your needs.
How do I get around in Bora Bora?
There are several ways to get around in Bora Bora. You can rent a car, scooter, or bicycle, or take a taxi. Many resorts offer free transportation to and from the airport and to select restaurants. Another option is to take the public ferry, which runs between Vaitape and the main resorts.
References
- Forbes – Forbes
Ready to embark on your Bora Bora foodie adventure? Don’t wait! Start planning your trip today, make those restaurant reservations, and prepare your taste buds for an explosion of flavors. Whether you’re indulging in a romantic overwater bungalow dinner or sampling street food at the beach, Bora Bora’s culinary scene is sure to leave you wanting more. Book your escape now and discover the hottest tables on this island paradise!
