Embarking on a culinary adventure in Aruba this December with my companions, we’re on a quest for authentic and exotic Aruban flavors that won’t break the bank. Our budget is set at under $15 for appetizers and under $30 for entrees. Our carefully crafted food itinerary aims to maximize local experiences, scenic views, and unique cuisine, steering clear of any establishments found readily in the NYC metro area. Given we have a van, exploring various corners of the island for these culinary gems is a breeze.
Our Aruban Culinary Map
Our journey begins on Day 1 with dinner at Old Cunucu House. This establishment, known for its traditional Aruban dishes, promises an authentic start to our gastronomic exploration. You can often find local favorites like Keeshi Yena and fresh seafood here, cooked with a home-style touch.
Day 2 is a whirlwind of diverse flavors. We plan to kick off with breakfast at Eduardo’s Beach Shack, a spot famous for its healthy and vibrant smoothie bowls and fresh fruit. For lunch, Bugaloe is on the agenda, offering casual waterside dining with a great view and straightforward menu. Dinner takes us to Pika’s, a local favorite for its laid-back atmosphere and flavorful Aruban fare, often featuring hearty stews and grilled meats.
On Day 3, breakfast is at our hotel with Uncle Tony’s, ensuring a convenient start. Lunch is set to be a unique experience: a food truck near the Natural Pool. This impromptu stop is perfect for grabbing a quick, local bite after exploring one of Aruba’s natural wonders. The day culminates with dinner at Moomba, a beachfront restaurant known for its lively ambiance and diverse menu, often including fresh grilled fish and other Caribbean-inspired dishes.
Day 4 starts with breakfast at Salt & Pepper, an iconic spot known for its tapas-style breakfast and quirky decor. Lunch will be at Kamini’s Kitchen. Situated conveniently near Baby Beach, this Surinamese-Indian restaurant offers incredibly flavorful and affordable curries and rotis, a perfect post-swim replenishment. For dinner, we’re heading to Zeerover, a no-frills, cash-only seafood shack where you pick your fresh catch and they fry or grill it on the spot. It’s a truly authentic local experience, with all the sides included.
Day 5 begins with breakfast at our hotel, preparing us for a morning snorkel boat trip where lunch will be served onboard. The evening’s dining experience is at King Fred Princess Diana, a spot rumored to offer delicious, unpretentious Aruban cuisine in a relaxed setting.
Day 6 offers another exciting line-up. Breakfast is at Aruba Experience Cafe, a charming cafe known for its cozy atmosphere and delightful breakfast options. We then head to The West Deck for lunch, which boasts picturesque views and a menu packed with Aruban specialties and tapas. Dinner will be at Cocoplum, a restaurant celebrated for its refined Caribbean dishes and inviting ambiance.
For Day 7, we’re diving deep into local culture. Breakfast at Paradera Experience and Huchada will introduce us to unique Aruban pastries and coffee. Lunch is a combination of LionFish and Pepito’s Takeaway, allowing us to sample different local flavors. Dinner takes us to Petje’s Suriname, a testament to Aruba’s diverse cultural influences, bringing authentic Surinamese cuisine to our table.
Day 8 begins with a healthy start at Organic Bodega Cafe for breakfast, offering fresh and wholesome options. Lunch will be at Red Fish, another local favorite known for its fresh seafood, served simply and deliciously. Dinner is planned for Bingo’s, a popular spot offering a variety of international and local dishes, often with a lively crowd.
Our final full day, Day 9, starts with breakfast at Linda’s Dutch Pancakes, an absolute must-try for their traditional as well as creative pancake varieties. Lunch gives us a choice between Marhaba, for Middle Eastern flavors, or The Islander, offering more local fare. We plan to conclude our culinary journey with dinner at Barefoot, a stunning beachfront restaurant providing an upscale dining experience with our toes in the sand, but with options that fit within our entree budget for a memorable farewell meal.
Are There Other Worthwhile Aruban Eateries?
Our itinerary is quite packed, focusing on places that promise authentic flavors and unique experiences within our budget. We’ve deliberately chosen spots based on location, view, and specific cuisine, shying away from generic American or Italian food. Each chosen restaurant aims to provide a distinct taste of Aruba, from casual beach shacks to more traditional Aruban establishments.
We’ve been particularly careful to pick places like Kamini’s Kitchen due to its proximity to Baby Beach, making it a convenient and delicious stop after a morning of swimming and snorkeling. Similarly, Zeerover offers a genuine local experience of fresh catch prepared simply, reflecting the island’s fishing heritage. Moomba and Barefoot, despite their popularity, offer beachfront dining experiences that truly enhance the Aruban vacation vibe, and we’ve identified menu items that fit our price range. We’re on the lookout for hidden gems that may not shout from the rooftops but deliver authentic Aruban charm and flavor.
We’re looking to fully immerse ourselves in the local food scene, savoring every moment and every bite. The ease of having a van allows us the flexibility to explore beyond the immediate tourist zones, bringing us closer to these authentic culinary experiences. It’s about more than just food; it’s about the stories, the people, and the culture behind each dish.
Frequently Asked Questions
What defines Aruban cuisine?
Aruban cuisine is a delightful blend of various cultural influences, primarily Dutch, South American, and Caribbean. It is characterized by fresh seafood, often prepared simply grilled or fried, and hearty stew dishes involving chicken, beef, or goat. You’ll also find an abundance of spices, plantains, rice, and cornmeal-based dishes like funchi. A must-try is Keeshi Yena, a rich dish of spiced chicken or beef, raisins, and cashews, all baked in a Gouda cheese shell. Another staple is Pastechis, savory fried pastries filled with cheese, meat, or fish.
Are vegetarian options readily available in Aruban restaurants?
While traditional Aruban cuisine often features meat and seafood prominently, vegetarian options are becoming increasingly available, especially in more tourist-centric areas and at establishments serving international cuisine. Many restaurants offer vegetable-based stews, salads, and sides like plantains or rice and beans. It’s always a good idea to check menus online beforehand or call ahead to ensure they can accommodate dietary preferences, but places like Eduardo’s Beach Shack specialize in plant-based options.
Is it common to tip in Aruba?
Yes, it is customary to tip in Aruba. A 15% tip is generally considered appropriate for good service at restaurants. Some establishments may include a service charge in the bill, so always check your receipt. For taxi drivers, rounding up the fare is common, and for hotel staff (housekeeping, porters), a few dollars per day or per service is appreciated.
How can I ensure food safety when trying street food or local establishments?
When venturing into street food or less formal local eateries, observe where locals are eating as a good indicator of quality and safety. Look for places with high customer turnover, which suggests fresh ingredients, and visible cooking areas that appear clean. Generally, if the food is cooked fresh and served hot, it significantly reduces the risk. Trust your instincts; if something doesn’t look or smell right, it’s best to err on the side of caution.
What is the best way to get around Aruba for food exploration?
Having a rental car or van, as we do, is arguably the best way to explore Aruba’s culinary landscape, especially if you plan to visit places off the main tourist strips. It offers the flexibility to discover hidden gems and visit restaurants across different parts of the island, from the bustling Palm Beach area to more serene spots near San Nicolas. Taxis are also readily available but can add up, and public buses primarily serve fixed routes, which might not always align with specific restaurant locations.
References List
Old Cunucu House Restaurant Information
Kamini’s Kitchen Menu and Location details
The West Deck Restaurant Overview
Linda’s Dutch Pancakes Establishment details
Barefoot Restaurant dining experience information
Discover Your Own Aruban Flavors
This culinary journey is more than just a list of restaurants; it’s an invitation to experience the heart and soul of Aruba through its food. We’ve meticulously planned each meal to not only fit our budget but also to immerse ourselves in the island’s vibrant culture, diverse landscapes, and the warmth of its people. Now it’s your turn to embark on your own unique Aruban food adventure. Use our itinerary as a guide, adapt it to your tastes, and be open to spontaneous discoveries. The best food memories are often found off the beaten path. So, pack your bags, prepare your palate, and let Aruba tantalize your senses—one delicious, authentic dish at a time!
