Forget the tourist traps and crowded beaches for a meal. If you want a genuinely authentic Aruban dining experience, you’ve got to venture off the beaten path. We’re talking about the places where locals gather, where the prices are fair, and the flavors explode with Caribbean sunshine. This guide will reveal some hidden gems, offering a taste of the real Aruba, bite by delicious bite.
Zeerovers: Fresh Catch and Ocean Views
Zeerovers, meaning “Seafarers” in Dutch, is more than just a restaurant; it’s a cultural experience. Located in Savaneta, far from the high-rise hotels, this casual eatery sits right on the water. The concept is simple: fresh fish caught that very day, fried to perfection, and served alongside pan bati (Aruban pancake), fries, and onion in vinegar. The menu is dictated by what the fishermen bring in each morning, guaranteeing incredible freshness. You order at the counter, selecting the amount of fish or shrimp you want by weight. Grab a Balashi beer (the local brew) and find a seat at one of the picnic tables overlooking the ocean. Expect to get your hands messy – this is finger-licking good food! The atmosphere is laid-back and lively, filled with locals and tourists in the know. Prices are incredibly reasonable, making it a fantastic value for the quality and experience. Be prepared for a potential wait, especially during peak hours. To get there, simply head south from Oranjestad on Route 1 (L.G. Smith Boulevard) until you reach Savaneta. You’ll see Zeerovers clearly marked.
The Old Cunucu House Restaurant: A Taste of Tradition
For a genuine taste of Aruban cuisine in a charming setting, head to The Old Cunucu House Restaurant. Situated in a traditional Aruban house (cunucu), this restaurant offers a warm and inviting atmosphere. The building itself is a piece of history, providing a glimpse into Aruba’s past. The menu features classic Aruban dishes like keshi yena (Edam cheese stuffed with spiced meat), calco stoba (conch stew), and goat stew (cabirito stoba). Don’t miss the chance to try their pastechi, a savory pastry filled with meat or cheese, perfect as an appetizer. The portions are generous, and the food is cooked with love and care. The flavors are rich and comforting, offering a true taste of Aruban home cooking. The service is friendly and attentive, making you feel like part of the family. While slightly pricier than Zeerovers, it still offers excellent value for the quality and ambiance. You can find The Old Cunucu House Restaurant on Palm Beach Road; it’s easily accessible by car or taxi. It’s best to make a reservation, especially during dinner, to ensure you get a table.
Local Store: A Culinary Adventure in San Nicolaas
Venture to San Nicolaas, Aruba’s second-largest city, and you’ll discover Local Store, a hidden gem loved by locals for its incredibly flavorful and affordable fare. This isn’t a sit-down restaurant; it’s more of a roadside stand with a few tables. But don’t let the humble setting fool you – the food is exceptional. Local Store is famous for its burgers, especially the “Local Burger,” loaded with toppings and bursting with flavor. They also serve delicious Aruban snacks like batata fries (sweet potato fries) and Johnny cakes (small, fried cornmeal cakes). The place is usually buzzing with locals enjoying a quick lunch or dinner. The prices are incredibly budget-friendly, making it a perfect spot if you’re looking for a cheap and cheerful meal. Getting to San Nicolaas involves a drive from the main tourist areas, but it’s worth the trip to experience a different side of Aruba. Simply take Route 1 south until you reach San Nicolaas. Ask around for “Local Store” – everyone knows it! Be prepared for limited seating and potentially a wait, but the food is well worth it. They are located at Bernard van de Veen Zeppenfeldstraat 6.
Urataka Center: The Pizza Oasis
While not strictly Aruban cuisine, Urataka Center deserves a spot on this list for its incredibly popular pizza and its vibrant local atmosphere. Located off the main tourist drag in the Urataka area, this open-air pizzeria is a favorite among Arubans. What makes Urataka Center so special? It’s the combination of delicious, wood-fired pizza, incredibly reasonable prices, and a lively, family-friendly atmosphere. The pizzas are large and loaded with toppings, perfect for sharing. Try the “Urataka Special” for a truly satisfying meal. They also offer other dishes like pasta and salads, but the pizza is the star of the show. Urataka Center is a great place to experience local Aruban life. It’s often filled with families and friends enjoying a casual evening out. Getting there requires a car or taxi, as it’s located a bit off the beaten path. Head towards the center of the island; you can use google maps for precise directions from your location in Aruba – search “Urataka Center Pizza.” Be prepared for a crowd, especially on weekends, but the wait is usually short, and the atmosphere is always welcoming.
Linda’s Dutch Pancakes: A Sweet Start to the Day
For a delightful breakfast or brunch experience, head to Linda’s Dutch Pancakes. While Dutch in origin, these pancakes have become a beloved part of Aruban culinary culture. Linda’s offers a wide variety of sweet and savory pancakes, from classic Dutch pancakes with powdered sugar and syrup to creative combinations with fruit, cheese, and meats. The pancakes are large and thin, offering a delicious and satisfying meal. They also serve poffertjes (mini Dutch pancakes), perfect for sharing as a dessert or snack. The atmosphere at Linda’s is casual and friendly. Located near the high-rise hotels, it’s easily accessible for tourists, yet still popular with locals. The prices are reasonable, making it a great value for a delicious and filling breakfast. Try the apple cinnamon pancake or the bacon and cheese pancake for a truly memorable experience. Parking can sometimes be a challenge, especially during peak hours, so plan accordingly. Linda’s can be found at Bubali 150. It is a popular place so consider arriving early.
Kamini’s Kitchen: Caribbean Flavors in St. Nicholas
If you are looking to venture into the eastern end of Aruba in St. Nicholas, it is worth stopping at Kamini’s Kitchen. Known for their Caribbean and Trinidadian flavors this hidden gem is a top choice for residents. Popular dishes include curry goat, oxtail, and roti. Located near Baby Beach, it is perfect for a post-beach meal. The prices are affordable and portions are large. Kamini and her staff make everyone feel like family and add a personal touch to the experience. If you take a taxi or bus to Baby Beach this is a perfect choice for lunch.
Huchada Bakery: Authentic Aruban Pastries
For a taste of authentic Aruban pastries and breads, Huchada Bakery is a must-visit. This family-run bakery has been serving the local community for years, offering a wide variety of delicious treats. From pan dushi (sweet bread) to pastechi and bolo di cashupete (cashew cake), Huchada Bakery has something to satisfy every sweet tooth. It’s a great place to grab a quick breakfast, snack, or dessert. The prices are incredibly affordable, and the quality is exceptional. The bakery is a local institution, and you’ll often find it filled with Arubans picking up their daily bread or pastries. Many times there are long lines of locals waiting for fresh bread. It offers a glimpse into everyday Aruban life. There are multiple locations, so check online for the one closest to you; the one off L.G. Smith Boulevard is a popular and centrally located option. Be sure to try the quesillo, a type of Aruban custard, it is a local favorite.
Charlie’s Bar: History and Seafood in San Nicolaas
Charlie’s Bar is a legendary establishment in San Nicolaas, known for its eclectic decor, lively atmosphere, and surprisingly good seafood. This bar has been a fixture in the community for decades, attracting locals and tourists alike. The walls are covered in mementos left by visitors from around the world, creating a unique and fascinating atmosphere. While primarily a bar, Charlie’s also serves a variety of seafood dishes, including fresh fish, shrimp, and conch. The prices are reasonable, and the portions are generous. Charlie’s Bar is more than just a place to eat and drink; it’s a piece of Aruban history. It is a place to soak up the local culture and meet interesting people and hear some great stories. Getting to Charlie’s Bar requires a trip to San Nicolaas, but it’s well worth the effort. It’s located right in the heart of town and is easily recognizable by its colorful exterior. Be prepared for a lively atmosphere, especially in the evenings.
Marina Pirata: Seafood On the Water
For a truly unique dining experience, visit Marina Pirata. This restaurant is located right on the water, offering stunning views of the Caribbean Sea. Tables are set on a wooden deck, creating a romantic and relaxed atmosphere. As the name suggests, the restaurant has a pirate theme, adding to its charm. Marina Pirata specializes in fresh seafood, including grilled fish, shrimp, and lobster. Their menu has a wide selection with reasonable prices. The seafood is cooked to perfection, highlighting the natural flavors of the ocean. It’s a great place to enjoy a sunset dinner, watching the boats go by while savoring delicious food. The prices are a bit higher than some of the other restaurants on this list, but the ambiance and quality of the food make it worth the splurge. Marina Pirata is located in Savaneta, not far from Zeerovers. If you are heading south from Oranjestad head south to Savaneta. Look for a sign that is just off Route 1 (L.G. Smith Boulevard) to direct you.
Red Fish: A Local Seafood Spot
Another great seafood choice is Red Fish. Located closer to the high-rise resorts than Zeerovers, but significantly less touristy than the restaurants inside the hotel zone itself. Red Fish has a relaxed vibe and casual décor. The building is set over the water with open air views of the ocean. Enjoy the views of Malmok while enjoying fresh, reasonably prices local catches. Great choices include the red snapper or the whole fried fish. You cannot go wrong with whatever the fresh catch of the day happens to be. This place is a welcome break from the touristy restaurants inland. Expect to pay the local prices that reflect the quality of the food and an authentic experience. Located a short drive north of the hotel areas, it is an easy car, bus, or taxi ride. It would be easy to make reservations but walk-ins are often accommodated.
More Tips for Finding Local Spots
Beyond these specific recommendations, here are a few tips for uncovering more hidden gem restaurants in Aruba:
Ask the locals: Don’t be afraid to ask your taxi driver, hotel staff, or anyone you meet where their favorite local spots are. Arubans are generally friendly and happy to share their recommendations.
Venture off the main roads: The best local restaurants are often located away from the tourist areas, on side streets or in residential neighborhoods.
Look for busy places: If a restaurant is packed with locals, that’s usually a good sign that the food is delicious and the prices are fair.
Read online reviews, but take them with a grain of salt: Online reviews can be helpful, but keep in mind that tastes vary, and some reviews may be biased. Focus on reviews that mention the atmosphere, service, and value for money.
Be open to trying new things: Aruban cuisine is diverse and flavorful, so be willing to step outside your comfort zone and try something new.
Look for roadside stands and food trucks: These are often great places to find authentic and affordable Aruban food. Be sure to check for proper hygiene and cleanliness.
Cost Considerations
Dining in Aruba can range from very affordable to quite expensive, depending on the type of restaurant you choose. The hidden gem restaurants listed above generally offer excellent value for money, with prices significantly lower than the tourist traps in the hotel zone. Expect to pay:
Zeerovers, Local Store, and Huchada Bakery: Budget-friendly, with meals costing around $10-20 per person.
The Old Cunucu House Restaurant, Linda’s Dutch Pancakes, Urataka Center, Red Fish, and Kamini’s Kitchen: Mid-range, with meals costing around $20-40 per person.
Marina Pirata and Charlie’s Bar: Slightly more expensive, with meals costing around $30-50+ per person, especially if ordering seafood.
Keep in mind that prices can vary depending on what you order and whether you consume alcohol. It’s always a good idea to check the menu and prices before you order.
Getting Around
Renting a car is the easiest way to explore Aruba and reach many of the hidden gem restaurants mentioned in this guide. Taxis are also readily available, but they can be more expensive than renting a car, especially if you plan on visiting multiple restaurants. Public transportation is another option, but it can be less convenient and time-consuming. Depending on the restaurant location you may be able to walk. The Arubus public transportion service is about $3 a person and can take you anywhere on the island. Here is the official Arubus website:
A Note on Tipping
Tipping is customary in Aruba, but it’s not always expected. Some restaurants automatically add a service charge to the bill (usually 15%), so be sure to check before you tip. If a service charge is not included, it’s customary to tip 15-20% for good service.
Language
While English is widely spoken in Aruba, knowing a few basic Papiamento phrases can enhance your dining experience. Papiamento is the local language of Aruba, and locals appreciate it when visitors make an effort to speak it. Here are a few useful phrases:
Bon dia: Good morning
Bon tardi: Good afternoon
Bon nochi: Good evening/night
Masha danki: Thank you very much
Di nada: You’re welcome
Por favor: Please
Un serbes, por favor: A beer, please
Kuantu e ta kosta?: How much does it cost?
Even just a simple “Masha danki” will bring a smile to your server’s face.
Safety Tips
Aruba is generally a safe island, but it’s always wise to take precautions. Here are a few safety tips to keep in mind when dining out:
Be aware of your surroundings: Especially in crowded areas.
Don’t leave your belongings unattended: Keep your purse or wallet close to you.
Avoid walking alone at night in poorly lit areas: Stick to well-lit streets and tourist areas.
Be careful when drinking alcohol: Know your limits.
If you are driving after drinking, be aware and take the necessary precautions: Use ride share apps or taxis to ensure your drinking does not cause you harm or harm to anyone else.
Trust your instincts: If you feel uncomfortable or unsafe, leave the area.
FAQ Section
What is the best time to visit Aruba for dining?
Aruba enjoys pleasant weather year-round, so there’s no bad time to visit. However, the peak tourist season is from December to April, so restaurants may be more crowded and prices may be slightly higher during this time. If you prefer fewer crowds and lower prices, consider visiting during the off-season (May to November). The shoulder seasons of May/June and September/October are great times to visit, providing a balance between pleasant weather and fewer tourists.
Are reservations required at these local restaurants?
Reservations are recommended at some of the more popular restaurants, especially during peak season or for dinner. The Old Cunucu House Restaurant and Marina Pirata are good examples of restaurants where reservations are advisable. Other restaurants, like Zeerovers and Local Store, operate on a first-come, first-served basis so reservations are not possible. Check the restaurant’s website or call ahead to inquire about reservations.
What are some vegetarian or vegan options in Aruba?
While Aruban cuisine is traditionally meat- and seafood-heavy, more restaurants are starting to offer vegetarian and vegan options. The Old Cunucu House Restaurant has some vegetarian dishes, such as vegetable keshi yena. Linda’s Dutch Pancakes offers a variety of sweet pancakes that can be made without eggs or dairy. Many restaurants can also accommodate special dietary requests; just be sure to inform your server. Super Food Plaza has many options for plant based diets if you perfer to eat in your condo.
What kind of currency is accepted in Aruba?
The official currency of Aruba is the Aruban Florin (AWG), but U.S. dollars are widely accepted throughout the island. Credit cards are also accepted at most restaurants, but it’s always a good idea to have some cash on hand for smaller establishments or tips. If you pay in U.S. dollars, you will often get change back in Aruban Florins. The exchange rate is typically around 1.79 AWG to 1 USD.
Are there any cultural considerations I should be aware of when dining in Aruba?
Arubans are generally very welcoming and friendly, but it’s always good to be respectful of their culture. Dress modestly when dining out, especially in more formal restaurants. Avoid loud or disruptive behavior. Show appreciation for the service you receive. A simple “Masha danki” (thank you) goes a long way.
References
VisitAruba.com
Arubus.com
Forget the guidebooks and the tourist traps. Armed with this list of local favorites, you’re ready to dive into the authentic flavors of Aruba. So, ditch the predictable, embrace the unexpected, and embark on a culinary adventure that will leave your taste buds singing and your heart full. Now, go explore, eat, and discover the real Aruba, one delicious bite at a time!