Aruba, the “One Happy Island,” offers more than just stunning beaches and sunshine; it’s a culinary paradise, and a key part of that experience is indulging in its vibrant island drinks. From refreshing daytime cocktails to sophisticated evening concoctions, the Aruban bar scene perfectly complements its diverse dining options, making every meal a true celebration.
The Essence of Aruban Flavors in a Glass
Aruba’s drinks are a vibrant reflection of its culture, blending influences from the Caribbean, South America, and Europe. The base ingredients are typically fresh fruit, locally made rum, and a touch of tropical flair. Think of it as the liquid embodiment of the island’s laid-back, joyful spirit. The goal is to find the drink that best complements your meal. Are you enjoying fresh seafood? Opt for something light and citrusy. Sinking your teeth into a hearty steak? A rum-based drink with a bit of spice could be the perfect match.
Dining Scene Pairings: A Drink for Every Dish
One of the best parts about dining in Aruba is the sheer variety of restaurants. From casual beach bars to upscale fine dining establishments, there’s something for every taste. And with that variety comes a spectrum of drink options perfectly tailored to each culinary experience.
At the beachside restaurants like Moomba Beach Bar or Bugaloe Beach Bar & Grill, you’re likely to find tourists and locals alike enjoying the famous Aruba Ariba. This drink, a mix of vodka, rum, Coecoei liqueur (a unique Aruban spirit), crème de banana, orange juice, cranberry juice, and pineapple juice, is practically synonymous with the island. Sipping one of these while digging your toes in the sand is an iconic Aruban experience. These venues often have happy hour deals that make trying different things affordable. Expect to pay around $8-$12 for most cocktails during happy hour.
For a more upscale dining experience, consider venturing to restaurants such as Papiamento Restaurant, known for its elegant setting and authentic Aruban cuisine. Here, you’ll find bartenders crafting sophisticated cocktails using premium spirits and fresh, local ingredients. Perhaps a Dark and Stormy, made with Gosling’s Black Seal Rum and ginger beer, would pair nicely with a grilled seafood dish. Or, explore something unique. Many fine-dining establishments have award-winning mixologists constantly innovating and incorporating exotic fruits like passion fruit, mango, and tamarind right into their drinks.
If you’re indulging in a traditional Aruban meal, like Keshi Yena (a baked cheese dish filled with meat), consider a local beer like Balashi or Chill. These light, refreshing lagers are brewed right on the island and offer a perfect counterbalance to the rich flavors of the food.
One great experience involved dining at The Old Cunucu House Restaurant, a charming spot that serves authentic Aruban cuisine in a traditional Aruban house. I tried their Keshi Yena, and the waiter suggested pairing it with a glass of chilled white wine, specifically a Sauvignon Blanc from Chile, which cut through the richness of the cheese perfectly. The wine cost around $9 per glass, and the pairing was surprisingly delightful.
Navigating the Aruban Bar Scene: Tips and Tricks
The Aruban bar scene is relatively easy to navigate, but there are a few things to keep in mind to make the most of your experience. First, be aware of happy hour deals. Many bars and restaurants offer discounted drinks during specific hours, usually in the late afternoon or early evening. This is a great way to try a variety of cocktails without breaking the bank. For example, numerous bars along Palm Beach offer two-for-one specials from 5 pm to 7 pm daily.
Second, don’t be afraid to ask the bartender for recommendations. They are often incredibly knowledgeable about the local spirits and ingredients and can suggest drinks that you might not otherwise have considered. Describe the flavors you enjoy, and they can tailor a drink to your preferences. Some bartenders even have their own signature cocktails that are worth trying.
Tipping is customary in Aruba, generally around 15-20% of the bill, especially for exceptional service. It’s always a good idea to have some Aruban florin (AWG) or US dollars on hand for tipping, though many establishments also accept credit cards.
Remember that service may sometimes be a bit slower than what you might be used to in your home country. It’s part of the relaxed island vibe. Take the opportunity to unwind, soak in the atmosphere, and enjoy your drink. The locals operate on “island time”, so be prepared for delays and enjoy the time to unwind.
Beyond the Cocktails: Exploring Local Spirits
While cocktails are a staple of the Aruban drinks scene, it’s also worth exploring some of the local spirits and liqueurs that give the island’s drinks their unique character. One such spirit is Coecoei liqueur, made from the sap of the agave plant. This adds a distinctive flavor to cocktails like the Aruba Ariba, lending a slight sweetness and a hint of anise. It’s nearly impossible to find outside the ABC islands (Aruba, Bonaire, Curaçao), so it’s a must-try.
Another local favorite is Ponche Crema, a creamy liqueur similar to eggnog, often enjoyed during the Christmas season. While you might not find it in every bar, it’s definitely worth seeking out if you get the chance. Many locals make their own homemade versions, and some restaurants may offer it as a dessert drink.
The rum scene in Aruba is also noteworthy. While the island doesn’t have its own rum distillery, many bars stock a wide variety of rums from nearby Caribbean islands, each with its own distinct flavor profile. From light and smooth white rums to dark and rich aged rums, there’s a rum for every palate. Many of the rums are high quality from the islands nearby, and a great way to explore the region’s terroir.
One interesting experience I had was at a small, family-owned restaurant in San Nicolas. The owner offered me a taste of his homemade Ponche Crema, which was a closely guarded family recipe. It was richer and more flavorful than any commercial version I had ever tried. While availability is not guaranteed, it’s worth asking local restaurant owners if they make their own Ponche Crema.
Budgeting for Drinks in Aruba
The cost of drinks in Aruba can vary depending on the type of establishment and the specific drink you order. On average, you can expect to pay around $8-$15 for a cocktail, $5-$8 for a local beer, and $7-$12 for a glass of wine. Prices may be higher at upscale restaurants and resorts.
To save money, take advantage of happy hour deals, which can significantly reduce the price of drinks. Also, consider purchasing alcohol at a local supermarket and making your own drinks in your hotel room or vacation rental. This is a particularly good option if you are staying in a condo or apartment with a kitchen.
Another tip is to look for all-inclusive packages at resorts, which often include unlimited drinks. While these packages can be more expensive upfront, they can save you money if you plan to consume a lot of alcohol during your vacation. Calculate your average drink consumption and compare it versus paying individually for drinks.
During my last trip, I opted for a happy hour strategy, visiting different bars each day to sample their discounted drinks. This allowed me to try several different cocktails without spending a fortune. Plus, happy hour creates a fantastic social atmosphere as people wind down from a day at the beach.
Beyond the Tourist Hotspots: Discovering Hidden Gems
While the tourist hotspots along Palm Beach and Eagle Beach offer a wide variety of dining and drinking options, it’s worth venturing off the beaten path to discover some of the island’s hidden gems. San Nicolas, Aruba’s second-largest city, is home to many local restaurants and bars that offer a more authentic Aruban experience.
Here, you’ll find smaller, family-owned establishments that serve traditional Aruban dishes and homemade drinks at more affordable prices. The atmosphere is often more relaxed and intimate, and you’ll have the chance to interact with locals and learn more about the island’s culture.
Another great option is to explore the countryside, where you’ll find restaurants and bars nestled in picturesque settings. These establishments often feature live music and offer stunning views of the island’s natural beauty. Consider renting a car or hiring a taxi to explore these hidden gems.
One of my favorite experiences was visiting Kamini’s Kitchen in San Nicolas. It’s a small, unassuming restaurant serving authentic Caribbean cuisine. I ordered a local beer and chatted with the owner, Kamini, who shared stories about her family and her passion for cooking. It’s these kinds of authentic experiences that make a trip memorable.
The Aruban Sunset: The Perfect Backdrop for a Cocktail
One of the most magical things about Aruba is its stunning sunsets. Watching the sun slowly dip below the horizon, painting the sky with vibrant colors, is an unforgettable experience. And what better way to enjoy this spectacle than with a delicious cocktail in hand?
Many bars and restaurants in Aruba are strategically located to offer panoramic views of the sunset. These establishments are often packed during sunset hours, so it’s a good idea to arrive early to secure a good spot. Some popular sunset viewing spots include the beachfront bars along Palm Beach, the rooftop terraces of hotels, and the restaurants overlooking the ocean on the west coast of the island.
Consider a sunset sail or catamaran cruise, which often includes drinks and appetizers. These cruises offer a unique perspective of the Aruban coastline and provide an unforgettable way to experience the sunset. The gentle rocking of the boat, the cool ocean breeze, and a refreshing cocktail in hand create a truly idyllic experience.
On my last trip, I took a sunset catamaran cruise that included unlimited drinks and snacks. As the sun began to set, the crew played music, and everyone on board toasted to another beautiful day in paradise. It was the perfect way to end the day and created memories that I will cherish forever. Similar cruises range from $75 – $125 USD per person for a 3-4 hour experience.
Responsible Drinking in Paradise
While it’s tempting to indulge in the abundance of delicious drinks that Aruba has to offer, it’s important to drink responsibly. Always be aware of your limits and avoid overindulging. Remember to stay hydrated by drinking plenty of water throughout the day, especially in the hot Aruban sun.
If you plan to drink alcohol, designate a driver who will remain sober. Alternatively, consider using taxis or ride-sharing services to get around. Aruba has several reliable taxi services available, and ride-sharing apps are also becoming increasingly popular.
Be respectful of the local culture and avoid causing disturbances. While Aruba is a relatively safe island, it’s always a good idea to be aware of your surroundings and avoid walking alone in dark or isolated areas, especially late at night. Most importantly, have fun but be mindful of your surroundings and ensure your safety and the safety of others.
FAQ Section
What is the signature drink of Aruba?
The Aruba Ariba is considered the signature drink. It’s a fruity and refreshing cocktail made with vodka, rum, coecoei liqueur, crème de banana, orange juice, cranberry juice, and pineapple juice.
What is the best time for happy hour in Aruba?
Happy hour typically runs from late afternoon to early evening, often between 5 pm and 7 pm. Many bars and restaurants offer discounted drinks during these hours.
Are drinks expensive in Aruba?
The cost of drinks can vary, but on average, you can expect to pay around $8-$15 for a cocktail and $5-$8 for a local beer. Happy hour deals and supermarkets can help reduce costs.
Is tipping customary in Aruba?
Yes, tipping is customary in Aruba, generally around 15-20% of the bill, especially for good service.
Are there any local spirits I should try in Aruba?
Yes, definitely try Coecoei liqueur and Ponche Crema. Coecoei is a unique Aruban spirit made from agave sap, and Ponche Crema is a creamy liqueur similar to eggnog, popular during the Christmas season.
What if I don’t drink alcohol?
Aruba offers a variety of non-alcoholic options, including fresh fruit juices, smoothies, and mocktails. Many bars and restaurants can customize drinks to be alcohol-free.
References
Aruba Tourism Authority Official Website.
Various Restaurant and Bar Menus in Aruba.
Ready to trade your everyday routine for a taste of paradise? Start planning your Aruban adventure today! Imagine yourself on white-sand beaches, the warm sun on your skin, and a perfectly crafted cocktail in hand. Explore the diverse dining options, from casual beach bars to upscale restaurants, and discover the unique flavors of the island. Don’t just dream about it—make it a reality. Book your flight, reserve your hotel, and prepare to unwind with Aruba’s best island drinks. One Happy Island awaits!
