Forget the tourist traps and all-inclusive buffets. To truly taste Aruba, you need to eat like a local. This means venturing beyond the hotel zone, embracing the island’s diverse culinary influences, and seeking out the spots where Arubans themselves gather to enjoy a good meal. Get ready to embark on an authentic food adventure that will tantalize your taste buds and leave you with unforgettable memories.
Beyond the Hotel Zone: Discovering Hidden Gems
The high-rise hotels offer convenience, but they rarely offer a true taste of Aruba. The real culinary magic happens in Oranjestad, San Nicolas, and in the smaller towns and neighborhoods scattered across the island. Think of it as a treasure hunt – the best flavors are often found off the beaten path. Consider renting a car. Public transportation in Aruba is available, but a car gives you the freedom to explore at your own pace and discover those hidden gems that tour buses simply can’t reach.
Oranjestad: The capital city is a good starting point, but don’t just stick to the main streets. Venture into the side alleys and explore the Caya G.F. Betico Croes, Aruba’s main pedestrian shopping street. Here, you’ll find a mix of local restaurants and cafes offering everything from authentic Aruban snacks to international cuisine.
San Nicolas: Known as “Sunrise City,” San Nicolas is experiencing a cultural renaissance. It’s a vibrant hub with colorful street art and a burgeoning food scene. Look for family-run restaurants serving traditional Aruban dishes, often at surprisingly affordable prices.
Santa Cruz and Noord: These residential areas are where you’ll find some of the most authentic experiences. Ask locals for recommendations – they’ll happily steer you towards their favorite spots. Don’t be afraid to try the small, unassuming eateries – they often serve the most delicious food.
Must-Try Aruban Cuisine: A Flavorful Fusion
Aruban cuisine is a melting pot of flavors, influenced by Dutch, Spanish, African, and Caribbean traditions. Expect to find plenty of fresh seafood, hearty stews, and flavorful snacks. Here are some dishes you absolutely can’t miss:
Keshi Yena: This is arguably Aruba’s national dish. It’s a large ball of cheese (usually Edam or Gouda) stuffed with a savory mixture of chicken, olives, capers, onions, and spices. The whole thing is baked until the cheese is melted and bubbly. You can find Keshi Yena at many local restaurants, but ask around for recommendations to find the best version. Prices typically range from $15 to $25.
Pastechi: A popular breakfast and snack option, Pastechi are savory pastries filled with cheese, meat, or vegetables. They’re deep-fried until golden brown and crispy. You’ll find them at bakeries, snack stands, and even some supermarkets. Pastechi are inexpensive and a perfect on-the-go treat, usually costing around $1 to $3 each.
Stoba: This is a general term for stews and can refer to dishes made with beef (stoba di carni), goat (cabrito stoba), or chicken (galinja stoba). These stews are slow-cooked with a variety of vegetables and spices, resulting in a rich and flavorful dish. Expect to pay between $12 and $20 for a bowl of stoba.
Sopi di Pisca: A hearty and flavorful fish soup, often made with local fish and a variety of vegetables and spices. It’s a comforting and satisfying meal, especially on a cooler evening. Costs typically range from $10 to $18.
Pan Bati: This is a traditional Aruban pancake made with corn flour. It’s slightly sweet and has a chewy texture. It’s often served as a side dish with stews or grilled meats, but it’s also delicious on its own. A serving of Pan Bati will usually cost between $3 and $5.
Balchi di Pisca: Fish balls, often served as an appetizer or snack. They are made with shredded fish, seasoned with spices, and deep-fried. They’re crispy on the outside and tender on the inside. Expect to pay between $8 and $15 for a plate of Balchi di Pisca.
Where the Locals Eat: Uncovering Authentic Experiences
Finding where locals eat is key to unlocking an authentic Aruban food experience. Here are a few tips:
Ask around: The best way to find hidden gems is to ask locals for recommendations. Hotel staff, taxi drivers, and shopkeepers are all great sources of information. Don’t be afraid to strike up a conversation and ask them where they like to eat. They’ll be happy to share their favorite spots.
Look for the crowds: If you see a restaurant that’s packed with locals, that’s usually a good sign. Popular spots tend to serve delicious food at reasonable prices. Don’t be discouraged if you have to wait for a table – it’s usually worth it.
Venture off the main streets: As mentioned earlier, the best restaurants are often hidden away on side streets or in residential areas. Take some time to explore these areas and you’re sure to discover some culinary gems.
Check out local markets: Aruba has several vibrant markets where you can sample local produce, snacks, and street food. The main market in Oranjestad is a great place to try local specialties. The San Nicolas Art Fair, which takes place every Thursday evening, also offers a variety of food stalls.
Follow your nose: Sometimes, the best way to find a good restaurant is to simply follow your nose. If you smell something delicious, don’t be afraid to investigate. You might just stumble upon your new favorite spot.
Specific Restaurant Recommendations (with a Local Touch)
Zeerovers (Savaneta): This is a must-visit for anyone looking for fresh, local seafood. Zeerovers is a casual, waterfront restaurant where you can watch the fishermen bring in their daily catch. You simply pick your fish or shrimp, tell them how you want it cooked (grilled or fried), and they’ll serve it to you with fries, pan bati, and tartar sauce. The prices are incredibly reasonable, and the atmosphere is lively and authentic.
Directions: Head south from Oranjestad along Route 1 (L.G. Smith Boulevard). Continue past the airport and follow the signs to Savaneta. Zeerovers is located on the waterfront in Savaneta. It’s about a 30-minute drive from Oranjestad.
Cost: Expect to pay around $20-$30 per person for a generous meal.
The Old Cunucu House (Noord): For a taste of traditional Aruban cuisine in a charming setting, head to The Old Cunucu House. This restaurant is located in a restored cunucu house (a traditional Aruban house) and serves a variety of local dishes, including Keshi Yena, Stoba, and Sopi di Pisca. The prices are moderate, and the ambiance is cozy and inviting.
Directions: Located in Noord. Take the main road towards the high rise hotels and turn left when you see a billboard. It’s a little tricky to find, so using GPS is recommendable.
Cost: Main courses range from $18 to $30.
Urataka Center (Santa Cruz): This is a local favorite for authentic Aruban snacks and meals. It’s a casual, no-frills eatery that’s popular with locals. Here, you’ll find everything from Pastechi and Johnnycakes to Stoba and grilled meats. The prices are very affordable, and the food is delicious and authentic.
Directions: Located in Santa Cruz, it is best reached by car. From Oranjestad, take Route 4 towards Santa Cruz. The Urataka Center is located on the main road in Santa Cruz.
Cost: Budget-friendly, with most items costing between $5 and $15.
Local Store (Various Locations): Don’t overlook the local “boticas” or grocery stores. They often have small food counters where you can get a quick and cheap lunch or snack. Look for items like Pastechi, empanadas, and sandwiches. It’s a great way to eat like a local on a budget.
Directions: Local stores are scattered across Aruba. You’ll find them in almost every neighborhood.
Cost: Very affordable, with most items costing just a few dollars.
Street Food Delights: A Culinary Adventure on Wheels
Aruba’s street food scene is thriving, with food trucks and roadside vendors offering a variety of delicious and affordable options. From arepas to burgers to BBQ, you’re sure to find something to satisfy your cravings. Here are a few tips for exploring Aruba’s street food scene:
Look for the popular spots: As with restaurants, look for food trucks and vendors that are popular with locals. A long line is usually a good sign that the food is worth the wait.
Don’t be afraid to try new things: Street food is all about experimentation. Don’t be afraid to try something you’ve never had before. You might just discover your new favorite dish.
Check out the weekend gatherings: On weekend evenings, several areas in Aruba come alive with food trucks and vendors. These gatherings are a great place to sample a variety of different cuisines and experience the local food culture.
Consider the hygiene: While most vendors maintain good hygiene standards, it’s always a good idea to observe their practices before ordering. Look for clean equipment and proper food handling procedures.
Embrace the Local Culture: Beyond the Food
Eating like a local is about more than just the food – it’s about embracing the local culture. Here are a few tips for immersing yourself in Aruban culture while you dine:
Learn a few Papiamento phrases: Papiamento is Aruba’s native language. Learning a few basic phrases, such as “bon dia” (good morning), “bon tardi” (good afternoon), and “masha danki” (thank you very much), will go a long way with the locals. They’ll appreciate the effort, and it will make your dining experience even more enjoyable.
Be patient and relaxed: Aruban time is a real thing. Don’t expect things to move as quickly as they do back home. Relax, enjoy the atmosphere, and embrace the slower pace of life.
Strike up a conversation: Arubans are generally friendly and welcoming. Don’t be afraid to strike up a conversation with your waiter or the people at the next table. You might learn something new about the island and its culture.
Respect local customs: Dress modestly when dining in local restaurants, especially those located in residential areas. Avoid wearing revealing clothing or beachwear.
Tip appropriately: Tipping is not always expected in Aruba, but it’s always appreciated for good service. A tip of 10-15% is customary.
Grocery Shopping Like an Aruban: A Practical Guide
Want to venture beyond restaurants and prepare some of your own meals using local ingredients? Here’s how to navigate Aruban supermarkets like a pro:
Super Food Plaza: This is one of the largest and most modern supermarkets in Aruba. It offers a wide selection of groceries, including imported items and local produce. It’s a great place to find everything you need to cook a full meal.
Ling & Sons IGA Supercenter: Another large supermarket with a good selection of groceries. It’s known for its fresh produce and wide variety of international products.
Local Mini-Markets (Boticas): These smaller stores are located in almost every neighborhood and offer a limited selection of groceries and household items. They’re a good place to pick up essentials like bread, milk, and snacks.
Look for Local Products: When shopping, be sure to look for locally grown fruits and vegetables, as well as locally produced items like jams, sauces, and spices. Support local farmers and businesses while enjoying fresh, flavorful ingredients.
Check the Expiration Dates: Especially on items like dairy products, always check the expiration dates carefully. Due to the heat and humidity, food can spoil more quickly in Aruba.
Consider Prices: Prices in Aruban supermarkets can be higher than what you’re used to back home, especially for imported items. Be mindful of your budget and compare prices before you buy.
Remember Reusable Bags: Many supermarkets in Aruba charge for plastic bags. Bring your own reusable bags to save money and reduce waste.
Aruban Snacks: A Quick Bite of Paradise
Beyond the main dishes, Aruba offers a delightful array of snacks that are perfect for a quick bite on the go. Here are some must-try Aruban snacks:
Johnnycakes (Yanikeke): These are small, fried cornmeal cakes that are crispy on the outside and soft on the inside. They’re often served with cheese or jam, or simply eaten plain.
Empanadas: Savory pastries filled with meat, chicken, cheese, or vegetables. They’re similar to Pastechi but often have a different shape and filling.
Croquettes (Croquetten): Breaded and deep-fried rolls filled with a creamy mixture of meat, cheese, or vegetables. They’re a popular snack at bars and cafes.
Spicy Pickled Papaya (Papaya Pika): A sweet and spicy condiment made from pickled green papaya. It’s often served with grilled meats or sandwiches.
Coconut Candy (Coco Bar): A sweet treat made from shredded coconut and sugar. It’s a popular souvenir and a delicious way to satisfy your sweet tooth.
Aruban Drinks: Quench Your Thirst Like a Local
No culinary adventure is complete without sampling the local beverages. Here are some Aruban drinks to try:
Balashi Beer: The local beer of Aruba, Balashi is a light and refreshing lager that’s perfect for a hot day. It’s brewed on the island using desalinated seawater.
Aruban Awa di Coco: Fresh coconut water, sold straight from the coconut. It’s a refreshing and hydrating drink that’s popular with locals.
Ponche Crema: A creamy liqueur similar to eggnog, often served during the holidays. It’s made with condensed milk, rum, eggs, and spices.
Aruban Rum Punch: A fruity and potent cocktail made with local rum, fruit juices, and grenadine. Each bar and restaurant has its own unique recipe.
Shakes and Smoothies: Made with fresh local fruits like mango, papaya, and passion fruit. They’re a refreshing and healthy way to cool down.
Dining Etiquette: A Few Important Things to Consider
While Aruba is a relatively relaxed and informal island, there are a few dining etiquette tips to keep in mind:
Wait to be Seated: In most restaurants, it’s customary to wait to be seated by a host or hostess.
Table Manners: Maintain good posture and keep your elbows off the table.
Using Utensils: Use your fork and knife properly. Cut your food into small pieces and bring it to your mouth with your fork.
Tipping: A service charge is sometimes included in the bill, but it’s always appreciated to leave an additional tip for exceptional service.
Conversation: Engage in polite conversation with your dining companions. Avoid controversial topics or loud arguments.
Paying the Bill: Ask for the bill when you’re ready to leave. You can pay with cash or credit card.
Budgeting for Your Aruban Food Adventure
Eating like a local doesn’t have to break the bank. Here’s a breakdown to help you budget:
Budget-Friendly: If you’re on a tight budget, focus on street food, local snacks, and dining at smaller, family-run restaurants. You can easily eat well for $20-$30 per day.
Mid-Range: If you’re willing to spend a bit more, you can enjoy a wider variety of restaurants and cuisines. Expect to pay $30-$50 per day.
Splurge: If you’re looking for a luxurious dining experience, there are plenty of high-end restaurants in Aruba. Expect to pay $50 or more per day.
Drinks: Factor in the cost of drinks, especially alcoholic beverages, which can be expensive in Aruba.
Transportation: Consider the cost of transportation to and from restaurants. Renting a car is the most convenient option, but it can also be the most expensive.
Navigating Dietary Restrictions: Tips for Special Diets
If you have dietary restrictions, such as vegetarian, vegan, or gluten-free, it’s important to plan ahead. Here are a few tips for navigating Aruba’s food scene with special dietary needs:
Communicate Clearly: When dining at a restaurant, be sure to clearly communicate your dietary restrictions to the waiter or chef.
Look for Vegetarian Options: Many restaurants offer vegetarian options, such as vegetable stews, salads, and pasta dishes. Look for dishes that are labeled as vegetarian or ask the waiter for recommendations.
Vegan Options: Vegan options can be more limited, but some restaurants are starting to offer vegan dishes. Look for dishes made with plant-based proteins like tofu or beans.
Gluten-Free Options: Gluten-free options are becoming more common. Look for dishes that are naturally gluten-free, such as grilled meats, fish, and salads.
Food Tours: A Guided Culinary Journey
If you’re short on time or want a hassle-free way to explore Aruba’s food scene, consider taking a food tour. Several companies offer guided culinary tours that will take you to some of the best local restaurants and food stalls. You’ll get to sample a variety of dishes and learn about the island’s culinary history and culture. Viator and other tour operators offer these kinds of experiences.
Avoiding Tourist Traps: Red Flags to Watch Out For
While most restaurants in Aruba are legitimate and offer good value for money, there are a few tourist traps to watch out for:
Overpriced Menus: Be wary of restaurants that have significantly higher prices than other similar establishments.
Pushy Servers: If a server is overly pushy or tries to upsell you on expensive items, it’s a red flag.
Hidden Fees: Always check the bill carefully for hidden fees or charges.
Poor Reviews: Before dining at a restaurant, check online reviews to see what other travelers have to say.
Finding Authentic Aruban Recipes: Bring the Flavors Home
Want to recreate your favorite Aruban dishes at home? While this article is focused on eating out, there are resources available online and in cookbooks that can help you find authentic Aruban recipes. Google “Aruban recipes” and you’ll be presented with a multitude of options.
FAQ Section
What is the best time of day to visit Zeerovers? Zeerovers is best visited for lunch or an early dinner. It gets very crowded later in the evening. Aim to arrive around 12 PM to 4 PM to avoid the biggest crowds.
Are credit cards widely accepted in Aruba? Yes, most restaurants and stores in Aruba accept major credit cards like Visa and Mastercard. However, it’s always a good idea to carry some cash for smaller establishments or street food vendors.
Is it safe to drink the tap water in Aruba? The tap water in Aruba is generally safe to drink, as it’s desalinated seawater. However, some people prefer to drink bottled water, which is readily available.
What is the legal drinking age in Aruba? The legal drinking age in Aruba is 18.
What is the dress code in Aruba restaurants? The dress code in Aruba restaurants is generally casual. However, some upscale restaurants may require a more formal attire.
References
This article incorporates general knowledge about Aruba and its cuisine. While specific statistics have not been cited due to the nature of the article’s conversational and experiential focus, information was cross-checked with various travel guides and online resources to ensure accuracy.
Ready to experience the real Aruba? Ditch the tourist traps and start your culinary adventure today! Ask a local for a recommendation, try a new dish, and immerse yourself in the vibrant food culture of this beautiful island. You won’t regret it!
