Sweet Endings: Unforgettable Desserts You Must Try in Aruba

Aruba’s dining scene is a vibrant tapestry of flavors, and no culinary journey here is complete without indulging in its spectacular desserts. From traditional Caribbean sweets to internationally inspired creations, the island offers a delightful array of treats that will leave a lasting impression. Get ready to explore the sweetest side of Aruba!

Arikok National Park’s Heavenly Delight: Local Flavors at Their Finest

Imagine this: you’ve spent the morning exploring the rugged beauty of Arikok National Park, hiking among cacti, discovering ancient rock formations, and feeling the Aruban sun on your skin. Now, your sweet tooth is calling. While Arikok National Park focuses on natural beauty, nearby local eateries offer a taste of authentic Aruban desserts. Seek out small, family-run establishments just outside the park’s entrance – they often serve homemade treats you won’t find anywhere else.

Consider trying a slice of Pan Bati fresh off the grill. This is a sweet pancake-like bread, often eaten warm and drizzled with honey or a sprinkle of powdered sugar. Costing only a few Aruban Florins (typically under $5 USD), it’s an inexpensive and delicious way to refuel after your exploration. Be sure to ask the vendor about other local specialties as offerings can vary greatly.

Tips for finding these hidden gems: Ask your park ranger for recommendations, or simply follow the local traffic outside the park! Keep your eyes peeled for small, unassuming signs advertising “Dushi Cos” (sweet things) or “Pan Bati Freci”. Don’t be afraid to venture off the beaten path – that’s where you’ll discover the most authentic tastes of Aruba!

Poffertjes at the Dutch Pancakehouse: A Taste of Holland in the Caribbean

Craving something familiar yet distinctly Aruban? Head to the Dutch Pancakehouse. While pancakes are their main attraction, their Poffertjes are a must-try dessert. These miniature, fluffy pancakes, served warm with powdered sugar and butter, are a delightful treat.

The Dutch Pancakehouse is located right in the heart of Oranjestad, making it easily accessible. Imagine sitting outside on their patio, enjoying the bustling atmosphere of the capital while indulging in a plate of these buttery-soft mini pancakes. A serving of Poffertjes usually costs around $8 – $12 USD, depending on the size and any added toppings.

Why it’s special: It is not just the taste; it’s the experience. The contrast of the Dutch treat in the Aruban setting makes it unforgettable. Consider adding a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent experience. Be prepared for a bit of a wait during peak hours, as this place is popular!

Gelato at Gelatissimo: Italian Excellence with a Tropical Twist

Beat the Aruban heat with a visit to Gelatissimo, an authentic Italian Gelateria. They offer a wide variety of flavors, from classic Italian favorites like pistachio and stracciatella to tropical-inspired creations like mango and passion fruit.

You can find Gelatissimo in several locations around the island, including Palm Beach and Paseo Herencia Mall. A single scoop of gelato typically costs around $4 – $6 USD. Sample a few flavors before making your final decision – the staff is usually happy to offer tastes.

Pro tip: Try the Aruban Awa di Coco flavor if they have it—it’s a refreshing and locally inspired option that perfectly captures the island’s essence. It’s real coconut infused in their Gelato process. The texture is divine, the taste is creamy and not overly sweet, and it’s the perfect refresher on a hot day. Another recommendation is the pistachio—it’s top-notch and authentic.

Tres Leches Cake: A Classic Delight with Caribbean Flair

Tres Leches Cake, a sponge cake soaked in three kinds of milk, is a staple in many Latin American countries, and Aruba is no exception. Almost every restaurant on the island will offer their version of this super moist cake. Some places, however, do it better than others.

Restaurants like Madame Janette and Que Pasa Restaurant & Bar often have delicious Tres Leches on their dessert menu. A slice usually costs between $8 and $15 USD. Que Pasa is located in an old cunucu house in downtown Oranjestad.

What to look for: A good Tres Leches cake should be incredibly moist but not soggy. The cake should be light and airy, and the three milks should blend together seamlessly to create a rich, creamy flavor. Some places add a touch of rum or other local spices for a unique Aruban twist. It’s very common to see Tres Leches Cake garnished with whipped cream and a sprinkle of cinnamon.

Chocolate Brownies at Diana’s Pancakes Place: A Sweet End to Your Pancake Feast

While Diana’s Pancakes Place is all about…well, pancakes, don’t overlook their chocolate brownies. These aren’t your average brownies; they’re rich, fudgy, and often served warm with a scoop of vanilla ice cream. The contrast of the warm brownie and cold ice cream is simply divine.

Diana’s Pancakes Place is located near the high-rise hotels on Palm Beach. A brownie with ice cream will cost you approximately $8 – $10 USD. The view from the restaurant adds to the experience, overlooking the ocean.

Insider tip: Ask for extra whipped cream and a drizzle of chocolate sauce for an even more decadent treat. Enjoy it while watching the sunset for the perfect ending to a perfect day in Aruba. Diana’s brownies are thick, dense, and chocolatey—perfect to share, or not! You do you!

Aruban Quesillo: A Local Custard That Will Melt Your Heart

Quesillo is a traditional Aruban custard dessert similar to flan, but often richer and denser. It’s a simple yet satisfying treat that showcases the island’s culinary heritage.

You can find Quesillo in many local restaurants and supermarkets. Look for it at establishments that specialize in Aruban cuisine, such as Gasparito Restaurant in Noord. It usually costs around $6 to $10 USD for a serving. You can also find it at local supermarkets like Ling & Sons, making it a great option for take-away dessert.

Here’s why you’ll love it: Quesillo is known for its smooth, creamy texture and rich caramel flavor. It’s often made with condensed milk, eggs, and vanilla, creating a luscious and decadent dessert. Locals put a unique spin on Quesillo by adding just a hint of citrus or rum, so be prepared for a small kick.

Cashew Cake: A Unique Nutty Delight

A must-try Aruban dessert is Cashew Cake. This cake, made with ground cashews, is a local favorite known for its rich, nutty flavor, and moist texture.

Many local bakeries and restaurants offer Cashew Cake, especially around holidays and special occasions. Ask your hotel concierge for recommendations on where to find the best Cashew Cake on the island. Look for smaller independent bakeries for best results. You can purchase a slice for around $5 to $8 USD.

What makes it special: Cashew Cake is unique because it uses ground cashews instead of flour, creating a dense, flavorful cake. It’s often topped with a creamy frosting or a dusting of powdered sugar. The cake is rich and satisfying, making it a perfect choice for nut lovers.

Coconut Flan at The Old Cunucu House: A Taste of Tradition

For those craving a true taste of Aruban culinary heritage, Coconut Flan at The Old Cunucu House is an absolute must. This dessert combines the classic flan texture with the tropical flavor of coconut, creating a creamy, rich, and incredibly satisfying treat.

The Old Cunucu House is located in a traditional Aruban house, offering an authentic dining experience. A serving of their Coconut Flan is usually priced between $8 and $12 USD. The ambiance itself transports you back in time, making the dessert even more special.

Why it’s unforgettable: The Coconut Flan at The Old Cunucu House is renowned for its perfect balance of sweetness and coconut flavor. It’s incredibly smooth and creamy, and the coconut adds a delightful tropical touch. The use of fresh, locally sourced ingredients and traditional recipes makes this flan a standout dessert. The restaurant itself adds to the overall experience, making it a memorable culinary adventure.

Stroopwafels: A Dutch Treat with an Aruban Twist

While Stroopwafels originated in the Netherlands, they have found popularity in Aruba. They become even more special when you find shops who can customize them for you.

While Stroopwafels can be found in supermarkets, Paseo Herencia Mall and other tourist hotspots offer freshly made versions. Imagine getting a Stroopwafel with caramel and chocolate on a warm Aruban night! Prices vary depending on customization, but typically go for $5-$10 USD.

Spice it up: Some vendors add local spices or toppings to give them that Aruban twist, such as a dash of local rum flavoring. It’ll be an unforgettable treat!

Ice Cream Sandwiches at Island Grind Coffee: A Cool and Customizable Delight

Looking for a quick and customizable dessert? Head over to Island Grind Coffee, where they offer delicious ice cream sandwiches. You get to choose your cookies and your ice cream flavor, making it a personalized and satisfying treat.

Island Grind Coffee has a few locations around the island, including one in Palm Beach. An ice cream sandwich typically costs around $6 – $8 USD, depending on your choices. This is an awesome place for coffee too!

Here’s the fun part: Island Grind has a wide variety of homemade cookies to choose from, such as chocolate chip, oatmeal raisin, and peanut butter. Pair these with your favorite ice cream flavor for a custom-made dessert that’s perfect for a hot day.

Pan di Banana: Aruban Banana Bread

Pan di Banana is a very popular snack or dessert in Aruba. You’ll discover that some have added extra local ingredients to elevate it even more.

Pan di Banana can be found in many snack food stands, coffee shops, and some supermarkets. This will run you about $3 – $7 USD. It’s often served with coffee or tea, making it a perfect breakfast or afternoon treat.

Variations: Some recipes include nuts, chocolate chips, or even a hint of local rum! This makes for a diverse range of flavor profiles that can make you crave for more! The rich, moist texture and the sweet banana flavor make it a comforting dessert you won’t regret trying.

Rum Cake: A Boozy Caribbean Classic

No trip to the Caribbean is complete without trying Rum Cake, and Aruba is no exception. This cake, soaked in rum, is a delicious and potent treat perfect for those who enjoy a bit of a kick in their dessert.

You can find Rum Cake in many bakeries and souvenir shops across the island. Tortuga Rum Cakes, a popular brand, has a location in Oranjestad. A small rum cake can cost around $15 – $25 USD. They are also sold at the airport, making them a perfect last-minute gift or souvenir.

Be careful: The potency of the rum can vary, so start with a small piece if you’re not used to it! Some versions also include nuts or dried fruits, adding to the flavor and texture.

Dushi Yiu: The Aruban Sweet Kiss Treat

The name itself says it all. Dushi Yiu is a traditional “sweet kiss” treat usually made of a soft cookie dipped in a sweet pink glaze, perfect for a sweet finish to any meal.

You can find it at local bakeries or supermarkets. This dessert is not common in restaurants however. Typically sold around $2 – $5 USD, the treat is best eaten fresh for the best flavor and soft texture.

Unique Dessert: This dessert represents the heart of Aruban culture, and should be tasted by anyone visiting the island. With its sugary coating and small, easy-to-eat size, it will leave you wanting more.

Almond Cake: A Sophisticated Treat

For an elegant and sophisticated dessert option in Aruba, consider trying Almond Cake. This cake has a delicate, nutty flavor and a moist, tender crumb, making it a delightful treat for special occasions or a simple indulgence.

You can find Almond Cake at some higher-end bakeries and restaurants on the island. Ask your hotel concierge for recommendations, or look for it on the dessert menu at upscale establishments. A slice of Almond Cake typically costs around $8 to $15 USD, depending on the location and presentation.

Why savor it: Almond Cake is often made with almond flour or ground almonds, giving it a distinct texture and flavor. It may be topped with a light glaze, sliced almonds, or a dusting of powdered sugar. The cake is not overly sweet, allowing the subtle almond flavor to shine through. It’s a perfect choice for those who appreciate a refined and understated dessert.

Chocolate Lava Cake: An Everlasting Experience

For a timeless dessert item, chocolate lava cake is a wonderful treat. Many restaurants offer this item, which has slight differences from place to place.

You can find this at most restaurants in Aruba. A popular spot would be Gianni’s, with quality cake at an affordable price. Typically around $10 – $15 USD, it’s a good item to share after a fulfilling dinner.

Best eaten warmly: Chocolate lava cake brings an explosion of chocolatey flavors. Paired with ice cream, the cake is perfect to end a dinner on a high note.

Exploring Beyond the Menu: Ask the Locals

Don’t be afraid to venture beyond the usual suspects on the menu. Ask your server, bartender, or even the friendly folks you meet at the beach for their personal recommendations. Locals often know the best-kept secrets when it comes to authentic Aruban desserts.

They might point you to a hidden bakery with the most amazing quesillo, a street vendor selling freshly made Pan Bati, or a restaurant with a unique twist on Tres Leches Cake. Embrace the spirit of adventure and let the locals guide you to your next sweet obsession.

FAQ Section

What is the most popular dessert in Aruba?

While taste is subjective, Quesillo, Tres Leches Cake, and Cashew Cake are among the most popular and widely available desserts in Aruba, reflecting the island’s blend of Caribbean and Latin American influences.

Are Aruban desserts very sweet?

Many Aruban desserts are on the sweeter side, but the level of sweetness can vary. Some desserts, like Quesillo and Tres Leches Cake, are rich and decadent, while others, like Pan Bati, are more subtly sweet. If you prefer less sweet desserts, consider trying Almond Cake or asking for a smaller portion.

Where can I find authentic Aruban desserts?

To find authentic Aruban desserts, visit local restaurants, bakeries, and supermarkets. The Old Cunucu House and Gasparito Restaurant are known for their traditional Aruban dishes, including desserts. Also, explore smaller, family-run establishments for homemade treats.

Do restaurants in Aruba offer gluten-free or vegan dessert options?

More and more restaurants in Aruba are offering gluten-free and vegan options. It’s always a good idea to check the menu or ask your server about available choices. Some places may even be able to customize a dessert to meet your dietary needs. Some of the Gelato shops may offer vegan options!

What is the average cost of a dessert in Aruba?

The average cost of a dessert in Aruba ranges from $6 to $15 USD, depending on the type of dessert and the establishment. Simpler desserts like Pan Bati or Quesillo can be found for under $10 USD, while more elaborate creations like Tres Leches Cake or Chocolate Lava Cake may cost more.

References List

1. Aruba Tourism Authority. “Aruba Dining.” Accessed .
2. LocalAruba.com. “Aruba Restaurants.” Accessed .

Ready to embark on your sweet adventure in Aruba? Don’t just read about these desserts—experience them! Book your trip, explore the island’s vibrant culinary scene, and treat yourself to these unforgettable delights. From the creamy Quesillo to the boozy Rum Cake, Aruba’s desserts are waiting to tantalize your taste buds and leave you with memories as sweet as the treats themselves. What are you waiting for? Your Aruban dessert dream awaits!