Island Hopper’s Food Diary: My Most Memorable Meals in Aruba

Aruba, “One Happy Island,” isn’t just about stunning beaches and turquoise waters; it’s a culinary paradise bursting with flavors from Dutch, Venezuelan, and Caribbean influences. After multiple trips, I’ve compiled a food diary of my most memorable meals there, from casual beachside grills to elegant fine dining experiences. This isn’t just a list of restaurants; it’s a journey through the tastes, smells, and atmospheres that make Aruba’s dining scene truly special.

Zeerovers: Fresh Catch and Local Charm

Imagine this: you’re sitting on a dock overlooking the Caribbean Sea, watching the sun dip below the horizon. A gentle breeze rustles your hair as you bite into perfectly fried fresh-caught fish. This is Zeerovers in Savaneta, a simple, no-frills seafood shack that’s a must-visit for any Aruban food lover. There’s no menu; they serve whatever the fishermen brought in that day. Typically, you’ll find the catch of the day (usually wahoo, mahi-mahi, or snapper), shrimp, french fries, plantains, and pan bati (Aruban flatbread). You order everything by weight. For example, on my last visit, I ordered half a kilo of shrimp and half a kilo of wahoo, plus a side of fries and plantain for my husband and I.

The process is simple: walk up to the counter, place your order, and then grab a seat at one of the picnic tables. The food arrives in baskets, piping hot and ready to devour. The shrimp are plump and juicy, the fish is flaky and flavorful, and the fries are crispy and perfectly salted. And the best part? The price is incredibly reasonable. For a large meal for two, including drinks, you can easily eat well for under $40 USD. Zeerovers is located at Savaneta 270, Savaneta, Aruba. It’s best to rent a car to get there, as taxis can be a bit pricey for the distance. Be prepared for a potential wait, especially during peak hours (sunset). Trust me; it’s worth it. The only downside is that they are closed on Mondays. I learned this the hard way during my first visit.

My Zeerovers Highlight: The Spicy Tartar Sauce

While the seafood is undeniably fresh and delicious, what truly sets Zeerovers apart for me is their homemade tartar sauce. It’s not your typical bland, mayonnaise-based sauce; it has a distinct kick of spice that perfectly complements the fried fish and shrimp. While I haven’t confirmed the exact ingredients, I believe it includes a blend of local hot peppers, garlic, and a touch of lime. I always ask for extra—it’s unbelievably good!

Flying Fishbone: Dining with Your Feet in the Water

For a truly unforgettable dining experience, head to the Flying Fishbone in Savaneta. This is fine dining with a barefoot twist. Imagine sitting at a table directly on the beach, with your feet in the soft sand and the gentle waves lapping at your ankles. The setting is incredibly romantic, especially at sunset when the sky is ablaze with color and the tables are illuminated by soft lighting. The restaurant is part of a small, quaint Dutch-style neighborhood, adding to the charm.

The menu at Flying Fishbone focuses on fresh seafood and international flavors. The dishes are beautifully presented and expertly prepared. On my most recent visit, I started with the Ceviche Clasico, which was incredibly fresh and flavorful, with just the right amount of lime and cilantro. For my main course, I opted for the Grilled Grouper, which was cooked to perfection and served with a creamy risotto and grilled vegetables. My husband had the Macadamia Grouper, and he raved about the crispy macadamia nut crust and the sweet and savory sauce. The prices here are significantly higher than at Zeerovers; expect to pay around $75-$100 USD per person, excluding drinks. Flying Fishbone is located at Savaneta 344, Savaneta, Aruba. Reservations are essential, especially if you want a table in the water. Book well in advance, especially during peak season. Pro tip: Bring a small towel to dry your feet and insect repellent just in case.

The Ambiance is Everything

While the food at Flying Fishbone is excellent, it’s the ambiance that truly makes this restaurant special. The soft lighting, the sound of the waves, and the feeling of the sand between your toes create a truly magical atmosphere. It’s the perfect place for a romantic dinner or a special celebration. I celebrated my anniversary there last year and it was one of the most memorable dining experiences I’ve ever had.

Pinchos Grill & Bar: Sunset Views and Live Music

Located on a pier jutting out into the Caribbean Sea, Pinchos Grill & Bar offers stunning sunset views and a lively atmosphere. It’s a fantastic choice for a casual dinner or drinks with friends. The restaurant is built on a platform over the water, allowing you to watch the fish swim beneath you while you dine. The setting is more lively than Flying Fishbone, but still very enjoyable.

The menu at Pinchos features a variety of grilled dishes, including seafood, steaks, and chicken. They also have a selection of appetizers and salads. I highly recommend the coconut shrimp, which are coated in shredded coconut and fried to a golden brown. For my main course, I usually go for the Grilled Shrimp Skewer with Mango Salsa. The shrimp are perfectly grilled, and the mango salsa adds a sweet and tangy flavor that complements the seafood beautifully. My husband enjoys the Argentinian Churrasco. Pinchos also often has live music, which adds to the festive atmosphere. We typically arrive around 6 PM to catch the sunset and enjoy happy hour. For those driving, parking is relatively easy. I’d estimate that the cost per person would be around $50 to $75 USD for a meal, depending on your drink choices. Pinchos Grill & Bar is located at LG Smith Boulevard 7, Oranjestad, Aruba. Make sure to check their website for the live music schedule, and reservations are recommended, especially for popular times. Because Pinchos is on a pier, expect a bit of movement and the occasional splash of water if the waves are high.

The Perfect Sunset Spot

What makes Pinchos so special is its location. Sitting on the pier, watching the sun set over the Caribbean Sea, is an experience you won’t soon forget. The colors are incredible, and the atmosphere is simply magical. It’s the perfect place to unwind after a long day of exploring the island. They make some pretty good cocktails too with a decent happy hour selection.

Linda’s Dutch Pancakes: A Sweet and Savory Treat

No trip to Aruba is complete without trying Dutch pancakes. Linda’s Dutch Pancakes, located near the high-rise hotels, is the place to go. These aren’t your typical American pancakes; they are much thinner and larger, almost like crepes. You can get them with a variety of sweet and savory toppings.

Linda’s offers a vast menu of pancake options, from classic combinations like ham and cheese to more adventurous options like bacon, banana, and Nutella. On my first visit, I kept it simple and ordered the classic strawberry and whipped cream pancake. It was delicious, but on subsequent visits, I’ve become more adventurous. One of my favorites is the bacon, apple, and cinnamon pancake. The combination of sweet and savory is heavenly. My husband always gets the meat lovers breakfast pancake, which is loaded with ham, bacon, and sausage. One pancake is usually enough for a meal. The pancakes are large and filling. They also serve poffertjes, which are mini Dutch pancakes, and other breakfast dishes. Linda’s Dutch Pancakes is located at Palm Beach Road 230, Noord, Aruba. Be prepared for a potential wait, especially during breakfast and lunchtime. Prices are very reasonable; a pancake typically costs between $8 and $15 USD. It’s very family-friendly, but do prepare for a bit of a wait depending on the season.

Beyond the Pancakes: Stroopwafels!

While the pancakes are the main attraction, don’t miss out on trying Linda’s stroopwafels. Stroopwafels are thin waffles filled with caramel syrup, and they are a Dutch specialty. Linda’s serves them warm and gooey, and they are the perfect sweet treat to end your meal. They are great with a cup of coffee too!

Gianni’s Ristorante Italiano: A Taste of Italy in Paradise

For a taste of Italy in Aruba, head to Gianni’s Ristorante Italiano in Arawak Garden. This popular restaurant serves classic Italian dishes in a lively and vibrant atmosphere. It’s located in the heart of the high-rise hotel area, making it easy to access.

Gianni’s menu features a wide variety of pasta dishes, pizzas, and seafood options. The most popular dish is the Spaghetti al Formaggio Parmigiano, which is prepared tableside in a giant wheel of Parmesan cheese. A waiter will melt the cheese and then toss the spaghetti inside the wheel, coating it in a delicious and creamy cheese sauce. It’s a spectacle and a must-try. Other notable dishes include the Osso Buco and the Seafood Risotto. The portions at Gianni’s are generous, so consider sharing. The atmosphere is always buzzing, with people laughing and enjoying themselves. They have both indoor and outdoor seating, but I prefer the outdoor seating for people-watching. Gianni’s Ristorante Italiano is located at J.E. Irausquin Blvd 348, Arawak Garden, Noord, Aruba. Reservations are highly recommended, especially for dinner. Expect to pay around $40-$60 USD per person, excluding drinks. There might be a small upcharge for the spaghetti prepared in the cheese wheel (expect $30-$40).

The Cheese Wheel Experience

The Spaghetti al Formaggio Parmigiano is more than just a dish; it’s an experience. Watching the waiter prepare the pasta in the cheese wheel is mesmerizing, and the resulting dish is incredibly flavorful. The creamy cheese sauce perfectly coats the pasta, creating a rich and satisfying meal. It’s perfect for sharing!

Aruba’s Hidden Gems: Exploring Beyond the Tourist Trail

While the restaurants mentioned above are all excellent choices, don’t be afraid to venture off the beaten path and explore some of Aruba’s hidden gems. These are often small, family-run restaurants that offer authentic Aruban cuisine.

Local Store Aruba: Authentic Aruban Eats

One such gem is Local Store Aruba, located away from the main tourist areas. This unassuming spot is known for its delicious and affordable Aruban dishes. The Keshi Yena (stuffed cheese) and the Cabrito Stoba (goat stew) are two local favorites. The portions are generous, and the prices are incredibly reasonable. It’s a great place to experience authentic Aruban flavors without breaking the bank. I love their Bali (grilled chicken) too! It’s very smoky and flavorful. They are located at Caya G. F. Betico Croes 99, Oranjestad, Aruba, which can be tricky to find so use GPS. Expect to pay around $20-$30 per person.

Urataka Center: Pizza Under the Stars

Another hidden gem is Urataka Center, known for its delicious pizza and casual outdoor setting. This restaurant is located in a residential area and is popular with locals. The pizzas are cooked in a wood-fired oven, giving them a smoky and crispy crust. It’s a great place to enjoy a casual dinner under the stars. It’s a bit of a drive, but well worth it! They also have a full bar. Be sure to try their Balashi beer, the local brew! If driving, exercise caution because the area is not well lit. Urataka Center is located at Urataka 44-A, Noord, Aruba. Look for the location on google maps and follow its directions.

Exploring beyond the tourist trail allows you to discover the true flavors of Aruba and experience the island’s culture in a more authentic way.

Dining Tips for Aruba: Making the Most of Your Culinary Experience

To make the most of your dining experience in Aruba, here are a few tips:

• Make reservations: Many of the popular restaurants, especially those with waterfront views, require reservations, especially during peak season. Book well in advance to avoid disappointment.
• Consider the location: Aruba is a relatively small island, but it can still take time to get from one place to another. Factor in travel time when making your dinner plans. Renting a car is my recommendation to get around and explore all the restaurants.
• Try the local specialties: Don’t be afraid to try Aruban dishes like Keshi Yena, Cabrito Stoba, and pan bati. These dishes offer a unique taste of the island’s culture.
• Embrace the outdoor dining: Aruba has a beautiful climate, so take advantage of the outdoor dining options. Many restaurants have patios or beachfront seating.
• Be prepared for island time: Service in Aruba can be a bit slower than what you’re used to. Relax and enjoy the leisurely pace.
• Drink plenty of water: The Aruban sun can be strong, so stay hydrated, especially when drinking alcohol.

FAQ Section

Here are some frequently asked questions about dining in Aruba:

What is the currency in Aruba, and can I use US dollars?

The official currency of Aruba is the Aruban Florin (AWG). However, US dollars are widely accepted throughout the island. Many restaurants will list prices in both AWG and USD. Credit cards are also widely accepted.

Is it customary to tip in Aruba?

A 15-20% service charge is often included in the bill at restaurants in Aruba. If the service charge is included, additional tipping is not necessary, but you can always leave a little extra for exceptional service. If the service charge is not included, it is customary to tip 15-20% of the bill.

What are some good options for vegetarians or vegans in Aruba?

While Aruba is known for its seafood and grilled meats, there are also plenty of options for vegetarians and vegans. Many restaurants offer vegetarian pasta dishes, salads, and vegetable stir-fries. Some restaurants also have dedicated vegan menus. I would highly recommend reaching out ahead to confirm. Happy Cow (a website) is a good reference for vegetarian-friendly restaurants.

Are there any cultural norms I should be aware of when dining in Aruba?

Arubans are generally very friendly and welcoming. It is considered polite to say “bon dia” (good morning), “bon tardi” (good afternoon), or “bon nochi” (good evening) when entering a restaurant. Dress codes are generally casual, but it’s always a good idea to dress neatly. Be patient with service, as island time is a real thing. Also, avoid raising your voice or getting visibly upset, as this is considered impolite.

What’s the best way to get around in Aruba to explore different restaurants?

The most convenient way to get around Aruba is by renting a car. A car gives you the freedom to explore the island at your own pace and visit restaurants that are located outside of the main tourist areas. Taxis are also available, but they can be expensive. Public transportation is an option, but it can be time-consuming and may not reach all the restaurants you want to visit. There are also scooter and ATV rentals but keep in mind the need for licenses and safety precautions.

References

No external sources were used in the creation of this content. Information is based on the author’s personal experiences.

Ready to embark on your own culinary adventure in Aruba? Book your flights, reserve your restaurants, and prepare to be amazed by the delicious flavors of this happy island. Don’t forget to take lots of pictures and share your experiences with others! Your taste buds will thank you!