Aruba’s street food scene is a vibrant tapestry of flavors, influenced by Dutch, Spanish, and Caribbean traditions. From savory snacks to hearty meals, you can eat your way through the island on a surprisingly affordable budget. This guide will take you on a culinary adventure, spotlighting the must-try dishes and where to find them, offering tips on navigating the local scene, and ensuring you taste the true essence of “One Happy Island.”
Beyond the Beaches: Discovering Aruba’s Culinary Gems
While Aruba is renowned for its pristine beaches and turquoise waters, its culinary landscape offers another compelling reason to visit. Venture beyond the resort restaurants, and you’ll uncover a world of authentic flavors waiting to be explored. Street food in Aruba is more than just a quick bite; it’s a cultural experience, a chance to connect with locals, and a window into the island’s history. Expect bold spices, fresh ingredients, and dishes that tell a story of resilience and adaptation. Don’t be afraid to step outside your comfort zone and try something new – that’s where the real magic happens.
Pastechi: The Humble Pocket of Flavor
The pastechi is arguably Aruba’s most iconic street food. This deep-fried pastry pocket is filled with a variety of savory ingredients, most commonly cheese, ground beef, chicken, or tuna. Think of it as Aruba’s answer to the empanada, but with a unique, slightly sweet dough that perfectly complements the savory filling. You can find Pastechi absolutely everywhere; gas stations, supermarkets offer decent commercially sold pastechi, and a lot of local eateries offer them homemade, usually better-tasting and fresher pastechi.
Where to Find Them: Pastechis are available almost everywhere. Gas stations, like those operated by Valero, are a good place to find a commercial version, they are often surprisingly fresh, especially during the morning hours. But for a truly authentic experience, look for local snack stands, especially those surrounding main roads of residential areas or that pop up during local events. Ask your hotel staff also. Often, they have insights into best-kept secrets close to the hotel.
Cost:Pastechi are very budget-friendly, usually ranging from $1 to $2 USD each. This makes them an ideal snack for any time of day.
The Experience: Nothing beats grabbing a warm pastechi in the morning, often paired with a cup of strong Aruban coffee. The golden-brown crust gives way to a flavorful filling, making for a satisfying and comforting snack. Don’t be afraid to try different fillings – the cheese is a classic choice, but the shredded chicken or ground beef offers a heartier option.
Croquettes and Bitterballen: A Dutch Influence
Thanks to Aruba’s Dutch heritage, croquettes and bitterballen are popular snacks. Croquettes are breaded and deep-fried rolls filled with a creamy mixture that can include meat, vegetables, or seafood. Bitterballen are smaller, round versions of croquettes, typically served as appetizers or snacks with mustard. Both are definitely worth sampling. They are a reminder of the island’s colonial past and provide a unique contrast to the more Caribbean-influenced dishes. Many of the bars that serve Dutch beers will often have bitterballen as well.
Where to Find Them: Look for these at snack bars and Dutch cafés or during happy-hour deals at many bars.
Cost: Expect to pay around $5 to $10 USD for a serving of croquettes or bitterballen, which often comes with mustard.
The Experience: Croquettes and bitterballen are best enjoyed hot, with a dollop of mustard. The crispy exterior and the creamy interior create a delightful textural contrast. Pair them with a chilled Dutch beer for the full experience.
Arepas: South American Simplicity
While originating from Venezuela and Colombia, arepas have found a loving home in Aruba. These grilled corn cakes are incredibly versatile and can be filled with just about anything your heart desires: cheese, meat, beans, avocado, or a combination of all. What makes arepas so popular is the simplicity of the preparation and ingredients, offering a blank canvas for flavor creation. You’ll find them at roadside stands and food trucks, especially in areas with a large Venezuelan community.
Where to Find Them: Seek out food trucks and small stands, often near residential areas or commercial zones. They are often grilled right in front of you. Look for the smoke!
Cost: Arepas are another budget-friendly option, typically costing between $3 and $7 USD depending on the filling.
The Experience: The slightly charred exterior of the arepa gives way to a soft, chewy interior. The filling possibilities are endless, allowing you to customize your arepa to your liking. Try the traditional cheese filling or go for a more substantial option with shredded beef or chicken.
Keshi Yena: A Dutch Cheese Casserole with a Caribbean Twist
Keshi Yena, meaning “stuffed cheese” in Papiamento, is a truly unique Aruban dish that reflects the island’s Dutch and Caribbean heritage. A hollowed-out Edam or Gouda cheese rind is filled with a flavorful mixture of spiced meat (typically chicken), olives, capers, raisins, and vegetables, then baked until golden brown. The cheese melts and infuses the filling, creating a rich and decadent dish. While less common as a street food, some local eateries offer smaller portions of Keshi Yena perfect for a quick lunch.
Where to Find Them: Look for it at local restaurants and eateries that specialize in Aruban cuisine. It is not as commonly sold by street vendors, but might be found as individual portions within local food stalls.
Cost: A smaller portion of Keshi Yena will usually cost between $10 and $15 USD.
The Experience: The combination of the savory filling and the melted cheese is an explosion of flavor. The olives, capers, and raisins add a touch of sweetness and acidity, balancing the richness of the cheese and meat. It’s a truly unique dish that you won’t find anywhere else.
Sopito: Seafood Soup with a Creamy Coconut Base
Sopito is a hearty and flavorful seafood soup that’s often served as an appetizer or light meal. It’s made with a creamy coconut milk base and filled with a variety of seafood, such as fish, shrimp, and scallops. The soup is typically seasoned with local spices and herbs, giving it a distinctive Aruban flavor. This is more commonly found in restaurants but, it is an essential taste of Aruban cuisine and easily enjoyable as a small dish.
Where to Find Them: Look for it on the menu at local restaurants that feature Aruban cuisine.
Cost: A bowl of Sopito will typically cost between $8 and $15 USD.
The Experience: The creamy coconut broth is rich and flavorful, and the seafood is cooked to perfection. The local spices add a subtle heat and complexity to the soup, making it a truly memorable dish. The coconut offers a tropical sweet touch, which is balanced by spices.
Seafood Sensations: Fresh Catch of the Day
Given its island location, Aruba boasts an abundance of fresh seafood. From grilled fish and shrimp to ceviche and seafood stews, you’ll find a variety of delicious seafood options. Look for the “catch of the day” specials at beachfront restaurants and local eateries. Many restaurants will take that fish and grill it up for you to perfection.
Where to Find Them: Head to the beachfront restaurants in areas like Savaneta or Zeerovers where you can enjoy fresh seafood with stunning ocean views or try a local fish market. Zeerovers is a true local favorite.
Cost: Prices for seafood dishes vary depending on the type of seafood and the restaurant, but expect to pay between $15 and $30 USD for a main course.
The Experience: There’s nothing quite like enjoying a freshly grilled fish while watching the sunset over the Caribbean Sea. The seafood is incredibly fresh and flavorful, and the simple preparations allow the natural flavors to shine through.
Batidos: Fresh Fruit Smoothies
To quench your thirst and cool down from the Aruban heat, grab a batido, a fresh fruit smoothie. These refreshing drinks are made with a variety of tropical fruits, such as mango, papaya, pineapple, and passion fruit, blended with milk or water. Some vendors also add ice cream or yogurt for an extra creamy treat. The taste differs based on the fruit combination.
Where to Find Them: Batido stands can be found throughout the island, often near beaches and tourist areas.
Cost: Batidos are typically very affordable, costing between $3 and $6 USD.
The Experience: A batido is the perfect way to cool down on a hot day. The fresh fruit is incredibly refreshing, and the variations in ingredients can be customized to your taste. Try a mango batido for a classic Aruban flavor.
Local Beers: Balashi and Chill
No culinary journey is complete without sampling the local beer. Aruba has two main breweries: Balashi, the national beer, and Chill, a lighter, more refreshing option. Balashi is a crisp, refreshing lager that pairs well with most Aruban dishes. Chill, as the name suggests, is a lighter, fruitier beer that’s perfect for sipping on the beach. Bars and restaurants all over the island usually stocks both prominently. It is the equivalent of asking for water: almost universally available at most establishments.
Where to Find Them: Balashi and Chill are available at just about every bar, restaurant, and supermarket on the island.
Cost: A Balashi or Chill beer will usually cost between $3 and $5 USD.
The Experience: Sipping a cold Balashi or Chill beer is the perfect way to relax and enjoy the Aruban atmosphere. Whether you’re lounging on the beach, exploring the island, or enjoying a delicious meal, these local beers are the perfect complement to any Aruban experience. Many bars and happy hours often offer deals and pitchers of these. For example, Bugaloe Beach Bar & Grill (bugaloe.com) is known for its beachside cocktails and casual, fun atmosphere that features the local beers.
Planning Your Aruban Food Adventure: Tips and Tricks
- Embrace the Local Language: Learning a few basic Papiamento phrases, such as “bon dia” (good morning), “danki” (thank you), and “por fabor” (please), will go a long way in showing respect and connecting with locals.
- Ask the Locals: Don’t be afraid to ask locals for recommendations. They are the best source of information for finding hidden gems and authentic experiences. Start up a conversation; most Arubans are very friendly.
- Venture Off the Beaten Path: While the resorts offer a variety of dining options, venturing beyond the tourist areas will allow you to discover the true flavors of Aruba. Explore the local neighborhoods and seek out small, family-owned restaurants.
- Look for Lunch Specials: Many restaurants offer affordable lunch specials that are a great way to sample a variety of Aruban dishes without breaking the bank.
- Be Mindful of the Heat: Aruba can get very hot, especially during the day. Be sure to stay hydrated by drinking plenty of water or fresh fruit juices.
- Check Opening Hours: Some local eateries may have irregular hours, especially during the low season. It’s always a good idea to check their opening hours before you go.
- Consider a Food Tour: For a curated culinary experience, consider joining a food tour. These tours will take you to some of the best local eateries and provide you with insights into Aruban cuisine and culture.
Navigating the Aruban Food Scene: Practical Advice
Transportation: Renting a car is the best way to explore the island and discover hidden culinary gems. Taxis and public transportation are also available, but renting a car offers more flexibility. Traffic is generally very manageable.
Currency: The Aruban Florin (AWG) is the local currency, but US dollars are widely accepted. Credit cards are also accepted at most establishments.
Tipping: Tipping is customary in Aruba. A service charge of 15% is often included in restaurant bills, but it’s always appreciated to leave an additional tip for good service.
Hygiene: When eating at street food stalls, observe how food is handled. Ensure vendors are keeping hot foods hot and cold foods cold, and using clean utensils.
Water: Tap water in Aruba is safe to drink, so feel free to fill up your water bottle and stay hydrated.
Hidden Gems: Beyond the Tourist Trail
While the main tourist areas offer plenty of dining options, venturing off the beaten path will reward you with some truly authentic culinary experiences. Here are a few hidden gems to seek out:
Local Snack Stands in San Nicolas: Head to San Nicolas, Aruba’s second-largest city, and explore the local snack stands. You’ll find a variety of delicious and affordable snacks, such as pastechi, arepas, and empanadas. This is where you’ll often find recipes that have existed for generaations.
Beachfront Restaurants in Savaneta: Savaneta is a charming fishing village on the southern coast of Aruba. Here, you’ll find a variety of beachfront restaurants serving fresh seafood with stunning ocean views.
Food Trucks near the Hotels: Some nights, food trucks will get the correct permits, and park near hotels. Check for these food trucks for authentic food.
Must Try Aruban Dishes: Beyond the Basics
Here’s a list of must-try Aruban dishes which go beyond the street food staples:
- Cala: Fried bean cakes, often served as a side dish or appetizer.
- Stroba: A sweet dessert made with brown sugar, peanuts, and spices.
- Pan Bati: Aruban pancakes made from cornmeal.
- Funchi: Similar to polenta, often served as a side dish with stews or fish.
A Note on Food Allergies and Dietary Restrictions
If you have any food allergies or dietary restrictions, be sure to inform your waiter or the vendor before ordering. Most restaurants and food stalls are happy to accommodate special requests. With the rise of health-conscious travelers, many establishments now offer gluten-free, vegetarian, and vegan options.
Aruba’s Culinary Future: A Blend of Tradition and Innovation
Aruba’s culinary scene is constantly evolving, with new restaurants and food concepts emerging all the time. While traditional Aruban dishes remain a staple, there’s also a growing trend towards innovation and experimentation. Chefs are incorporating local ingredients into international cuisines, creating exciting new flavor combinations. This fusion of tradition and innovation ensures that Aruba’s culinary scene will continue to delight visitors for years to come.
FAQ Section
What is the best way to find authentic Aruban food?
Venture outside the main tourist areas and seek out local restaurants and food stalls. Ask locals for recommendations and be open to trying new things.
Is it safe to eat street food in Aruba?
In general, street food in Aruba is safe to eat. However, it’s always a good idea to observe how the food is handled and ensure that vendors are following proper hygiene practices.
Are there vegetarian or vegan options available in Aruba?
Yes, many restaurants and food stalls offer vegetarian and vegan options. Look for dishes with vegetables, beans, or tofu.
What is the typical cost of a meal in Aruba?
The cost of a meal in Aruba can vary depending on the restaurant and the type of cuisine. Expect to pay between $15 and $30 USD for a main course at a restaurant and between $5 and $10 USD for a street food snack.
What are some must-try Aruban drinks?
In addition to Balashi and Chill beer, try Aruba Ariba (the island’s signature cocktail), a batido (fresh fruit smoothie), or a local rum punch.
Is tipping customary in Aruba?
Yes, tipping is customary in Aruba. A service charge of 15% is often included in restaurant bills, but it’s always appreciated to leave an additional tip for good service.
What are some popular food tours in Aruba?
Several companies offer food tours in Aruba, showcasing the island’s culinary diversity. Look for reviews and book in advance, they tend to be very popular.
References
This article draws on general knowledge and observations of Aruba’s culinary scene.
Ready to embark on your Aruban culinary adventure? Don’t just spend all your time on the beach. Pack your appetite, your sense of adventure, and an open mind. Skip the hotel buffets one evening. The authentic flavors of “One Happy Island” are waiting to be discovered, one bite at a time. Book that flight, reserve those few nights outside your hotel. Go out into the island and make sure not to miss the true flavors of Aruba!
