Aruba’s food scene is a vibrant tapestry woven with influences from Dutch, Spanish, African, and South American cultures, creating a unique culinary experience. Forget the generic Caribbean resort fare; this island offers a treasure trove of flavors waiting to be discovered, from the comforting richness of Keshi Yena to the flavorful layers of Pan Bati. Come along as we explore the tastes of the island, moving beyond the tourist traps and diving headfirst into the authentic heart of Aruban cuisine.
Beyond the Beaches: Exploring Aruban Flavors
Aruba’s dining scene isn’t just about beachfront restaurants with sunset views (though those are lovely, too!). To truly experience the island’s food, venture inland, away from the high-rise hotels. You’ll find hidden gems, family-run establishments called “snack trucks” (more like mobile kitchens!), and local favorites that offer a genuine taste of Aruba. It’s in these less-traveled locations that the magic happens.
Think about it: you’ve spent the day soaking up the sun on Eagle Beach, consistently ranked among the world’s best beaches. Now, instead of heading back to your hotel for a predictable dinner, imagine hopping in a rental car and driving towards San Nicolas, Aruba’s “Sunrise City.” Here, you’ll discover a different side of the island, and more importantly, a different side of its culinary offerings.
Keshi Yena: A Cheesey Delight
Let’s start with Keshi Yena, arguably Aruba’s most iconic dish. The name literally translates to “stuffed cheese,” and that’s exactly what it is! Typically, it’s made with a hollowed-out Edam or Gouda cheese rind filled with a spicy mixture of shredded chicken, beef, or seafood. It is seasoned with olives, capers, onions, tomatoes, and aji dulce peppers, and then baked until golden brown and bubbly. The cheese itself adds a creamy, nutty flavor that complements the savory filling perfectly.
Finding authentic Keshi Yena can be an adventure. While some restaurants offer a modern, deconstructed version, hunting down the traditional preparation is worth the effort. Seek out smaller, family-run restaurants. Asking locals for their favorite Keshi Yena spot is always a good starting point. You could end up at someone’s home kitchen or a small stand that you would have never found on your own.
Cost: A typical portion of Keshi Yena can range from $15 to $25 USD depending on the restaurant and the filling.
Pan Bati: The Sweet and Savory Sidekick
No Aruban meal is complete without Pan Bati, a pancake-like bread that is both sweet and savory. Its name means “beaten bread,” referring to the way the batter is traditionally prepared. The key ingredient is corn flour, and it’s often combined with milk, sugar, and a touch of salt. Some recipes include banana or other fruits for extra sweetness and flavor.
Pan Bati is incredibly versatile. It can be served as a side dish alongside hearty stews, grilled meats, or even as a dessert with a drizzle of honey or syrup. Its slightly sweet and corny flavor balances the richness of savory dishes, making it a staple of Aruban cuisine.
You’ll find Pan Bati served alongside many Aruban dishes. Look for it on the menu when ordering stews like Cabrito Stoba (goat stew) or during a local breakfast at a restaurant serving typical Aruban food. Be sure to ask if it’s freshly made; the warmth and aroma make all the difference.
Cost: Often included as a complementary side dish, or can range from $3-6 USD per portion.
Seafood Sensations: Fresh Catches of the Day
Being an island nation, Aruba naturally boasts an abundance of fresh seafood. From grilled red snapper to succulent shrimp scampi, the options are endless and incredibly fresh. The most popular fish is Wahoo, a mild-flavored, white fish that’s often grilled or pan-fried. Also keep an eye out for Mahi-Mahi and Grouper, which are locally caught and prepared in various delicious ways.
For a truly authentic experience, head to the Renaissance Marketplace in Oranjestad in the early morning. Here, you can watch the local fishermen bring in their daily catch. Many of the restaurants in the area source their seafood directly from these fishermen, ensuring the freshest possible ingredients.
Consider trying Ceviche, a dish of raw fish marinated in citrus juices like lime or lemon, and spiced with ají peppers or other seasonings. It’s a refreshing and flavorful appetizer, perfect for a hot Aruban day.
Cost: Seafood prices vary greatly depending on the type of fish and the restaurant. Expect to pay between $20 and $40 USD for a main seafood dish.
Stews and Soups: Heartwarming Comfort Food
Aruban stews and soups are hearty, flavorful, and often feature a blend of Caribbean spices and local ingredients. Sopi di Pisca, a fish soup, is a common dish, often made with fresh fish, vegetables, and a touch of lime. Another popular choice is Cabrito Stoba, a savory goat stew slow-cooked with potatoes, carrots, and a variety of spices.
These stews often reflect the blend of cultures that make up Aruba. You’ll find hints of Dutch influence in the use of certain spices, alongside African and South American cooking techniques. Exploring these dishes allows you to truly understand the culture influences on this tiny island.
Look for these stews in local restaurants that specialize in Aruban cuisine. Ask your waiter for recommendations or for the stew of the day. You might discover your new favorite Aruban comfort food.
Cost: Stews typically range from $15 to $25 USD per bowl, often served with Pan Bati or rice.
Snack Trucks: A Culinary Adventure on Wheels
In Aruba, “snack trucks” are not your average food trucks. These are mobile restaurants, often equipped with full kitchens and staffed by talented cooks. They offer a wide range of dishes, from local favorites like Pastechi (a savory pastry filled with cheese, meat, or vegetables) to more international fare like burgers and fries.
The best way to find these snack trucks is to drive around in the evening, especially on weekends. They tend to congregate near popular beaches or in residential areas. Don’t be afraid to try something new; the prices are generally very affordable.
Many snack trucks are open late into the night, making them a great option for a late-night snack after a day of exploring the island. Be prepared for a potential wait, especially during peak hours, but the food is usually well worth it. Many businesses like Aruba Today talk about the experience to get you even more ready!
Cost: Very affordable, with snacks ranging from $2 to $10 USD.
Funchi: More Than Just Cornmeal
Funchi is a staple food in Aruban cuisine, a dish made from cornmeal similar to polenta or grits. It is cooked until it reaches a firm consistency and then often cut into squares or triangles. While it may sound simple, Funci is incredibly versatile and can be prepared in a variety of ways.
Funchi can be served fried, grilled, or boiled, and is often paired with seafood, stews, or grilled meats. It can also be eaten plain as a side dish. Its slightly grainy texture and mild flavor make it a good canvas for other flavors.
Look for Funchi on the menu as a side dish. Sometimes it is served as a substitute for rice or potatoes. Ask your waiter how it’s prepared that day, as variations exist.
Cost: Usually included as a complimentary side dish, or $2-5 USD as a separate order.
Aruban Desserts: Sweet Endings
After a savory meal, indulging in a traditional Aruban dessert is a must. Quesillo, a type of caramel custard, is a popular choice, similar to creme caramel or flan. It’s rich, creamy, and subtly sweet, a perfect way to end a meal.
Tukky is another sweet treat, made from grated coconut, brown sugar, and spices. It’s often shaped into small balls or squares and has a chewy texture. It’s a great option if you want something a bit lighter than Quesillo.
Many local bakeries and smaller restaurants will offer these desserts. Often these can be found near residential homes. These are made with extra love and detail so you can taste the different flavors!
Cost: Desserts typically range from $5 to $10 USD per portion.
Dining Etiquette: Tipping and Local Customs
When dining in Aruba, it’s helpful to be aware of some local customs. Tipping is generally expected, though some restaurants may automatically include a service charge of 10-15% on the bill. If a service charge is included, it’s not necessary to leave an additional tip, but feel free to do so if you feel the service was exceptional.
Dress codes at restaurants are generally casual, especially during the day. However, some of the more upscale restaurants may prefer smart casual attire in the evenings. It’s always a good idea to check the restaurant’s website or call ahead if you’re unsure.
Finally, remember that Arubans are generally very friendly and welcoming. Don’t be afraid to strike up a conversation with your waiter or other diners. You might learn about some hidden culinary gems or get some insider tips on the best places to eat.
Navigating the Aruban Restaurant Scene
Aruba offers a wide range of dining options, from casual beachfront eateries to upscale fine dining restaurants. To make the most of your culinary journey, it’s helpful to do some research ahead of time. Online review sites like TripAdvisor can be a valuable resource, but also look for recommendations from locals or other travelers.
Consider making reservations, especially if you’re traveling during peak season or planning to dine at a popular restaurant. Many restaurants offer online booking, or you can call ahead to secure your table.
Don’t be afraid to step outside your comfort zone and try new things. Aruban cuisine is a unique and diverse blend of flavors, and you’re sure to discover some new favorites. Be spontaneous and discover places that you would have never noticed or picked otherwise.
Must-Try Restaurants: Recommendations
Here are a few recommendations for restaurants that offer authentic Aruban cuisine:
- The Old Cunucu House: Located in a traditional Aruban house, this restaurant serves classic dishes like Keshi Yena and Cabrito Stoba in a charming and authentic setting. Expect a cozy atmosphere and a taste of old Aruba.
- Gasparito Restaurant: This family-run restaurant offers a wide selection of Aruban dishes, with a focus on fresh, local ingredients. Try the Keshi Yena or the seafood platter for a true taste of the island.
- Red Fish: For the freshest seafood, head to Red Fish. This casual eatery serves grilled fish, shrimp, and lobster, all caught locally and prepared simply and deliciously.
Remember to check opening hours and make reservations in advance, especially during peak season. Exploring a variety of restaurants will give you a well-rounded experience of Aruban cuisine.
Budget-Friendly Feasts: Eating Well Without Breaking the Bank
Aruba can be an expensive destination, but it’s possible to enjoy the island’s cuisine without breaking the bank. Snack trucks offer affordable and delicious options, and many local restaurants offer lunch specials at discounted prices. Consider purchasing groceries at a local supermarket and preparing some of your own meals, especially if you have access to a kitchen in your accommodation.
Look for restaurants that offer a “daily special” or “menu del dia.” These are often more affordable than ordering a la carte. Also, consider splitting dishes with a friend or partner, especially if portions are large.
Drinking tap water in Aruba is generally safe, which can save you money on bottled water. Or buy your own pack of water from the super market.
Beyond Food: Immersing Yourself in Aruban Culture
Food is a window into a culture, and Aruba is no exception. To truly immerse yourself in the island’s culture, consider attending a local festival or event. The Bon Bini Festival, held every Tuesday evening in Oranjestad, features traditional music, dance, and food, offering a great opportunity to experience Aruban culture firsthand.
Visit local markets and shops to sample local products like Aruba Aloe and handcrafted souvenirs. Learn a few basic Papiamento phrases to communicate with locals. Engage in respectful conversations and show genuine interest in their culture.
Visiting tourist spots may be amazing and fun, but there is a whole island outside of that bubble that deserves your attention!
Hidden Gems: Uncovering Local Secrets
Ask locals for their recommendations. They often know about hidden gems that aren’t listed in guidebooks or online reviews. Strike up conversations with your taxi driver, hotel staff, or other tourists. You might discover a new favorite restaurant or a secret beach.
Explore different neighborhoods and towns beyond the main tourist areas. Venture into San Nicolas, known for its vibrant street art and local eateries. Take a drive along the coast and stop at roadside stands selling fresh fruit or local snacks.
Be open to trying new things and getting off the beaten path. The best culinary experiences often happen when you least expect them.
FAQ Section
What is the local currency in Aruba?
The local currency is the Aruban Florin (AWG), but US dollars are widely accepted throughout the island. Credit cards are also commonly accepted at restaurants and shops.
Is it safe to drink tap water in Aruba?
Yes, Aruba’s tap water is safe to drink as it is desalinated seawater, making it one of the purest in the world.
What are some common Papiamento phrases I should know?
Here are a few useful phrases: Bon dia (Good morning), Bon tardi (Good afternoon), Bon nochi (Good evening/night), Danki (Thank you), Masha Danki (Thank you very much), Por fabor (Please), Con ta bai? (How are you?), Mi ta bon (I’m fine).
What’s the best time of year to visit Aruba for food lovers?
Aruba enjoys sunshine year-round. However, festivals might be a better choice for you. There is the Aruba Food Truck Festival you can also check events from Aruba Today-Events or VisitAruba-Events to explore more.
Are there any food tours in Aruba?
Yes, several companies offer food tours that take you to some of the best local restaurants and snack trucks. These tours are a great way to sample a variety of Aruban dishes and learn about the island’s culinary history.
References
VisitAruba.com
Ready for your Aruban Culinary Adventure?
Now that you’re armed with this insider’s guide, what are you waiting for? Book your trip to Aruba and prepare to embark on a delicious journey. Step outside the resort, explore hidden gems, and savor the authentic flavors of the island. Don’t just visit Aruba; taste it! Explore the island with an open mind and an empty stomach, and you’re sure to create unforgettable culinary memories. From the cheesy comfort of Keshi Yena to the sweet and savory charm of Pan Bati, Aruba’s food scene is waiting to tantalize your taste buds. So pack your bags, bring your appetite, and get ready to discover the culinary heart of Aruba!
