Aruba’s culinary scene is a delightful blend of Dutch, South American, and Caribbean influences, making it a true melting pot of flavors. From the refreshing taste of locally brewed Balashi beer to the hearty warmth of a perfectly crafted seafood stew, exploring Aruba’s drinks and dishes offers a deep dive into the island’s culture. Prepare to tantalize your taste buds with this insider’s guide.
A Taste of Aruba: Beyond the Beaches
Forget generic tourist traps; to truly experience Aruban cuisine, you need to venture beyond the hotel restaurants and explore the local eateries. These hidden gems offer authentic dishes prepared with love and tradition, often at a fraction of the cost. Think beachfront shacks serving up freshly caught grilled fish, family-run restaurants dishing out generational recipes, and lively bars buzzing with local chatter.
Quenching Your Thirst: Aruba’s Beloved Drinks
Let’s start with the liquids that keep you cool under the Aruban sun. Of course, there’s the ubiquitous Balashi beer, but there’s so much more to discover. And don’t forget about the importance of staying hydrated in the Caribbean heat. Investing in a reusable water bottle is a great way to stay refreshed and environmentally conscious, so pack one in your travel checklist!
Balashi: The Pride of Aruba
Balashi is more than just a beer; it’s a symbol of Aruba. Brewed right on the island, its crisp, light flavor is perfect for sipping on a hot day. You’ll find it everywhere, from beach bars to supermarkets, and it’s generally very affordable. Expect to pay around $3-5 for a bottle or can at a bar. The Balashi Brewery even offers tours, giving you a behind-the-scenes look at how this iconic beer is made. Check their website for tour schedules and pricing; it’s a great way to spend an afternoon!
AWA Aruba: Another Local Brew
Recently, Aruba has a new beer in town, brewed in the traditions of Belgium. AWA offers a collection of blond and white beers made from the purified water of Aruba. This new beer can be found at several Restaurants and supermarkets.
Aruban Cocktails: Flavors of Paradise
Beyond beer, Aruba boasts a vibrant cocktail scene. Many bars offer their own unique twists on classic Caribbean drinks. Keep an eye out for cocktails featuring local rum or fresh tropical fruits like mango, papaya, and passion fruit. Piña Coladas are abundant, but consider branching out and trying a “Cadushi Cocktail” named after the native cactus that grows in Aruba. The price depend on which you order may vary from $8.00 to $15.00.
Local Liquor: Coecoei
For a true taste of Aruban tradition, try Coecoei. This unique liqueur is made from a fermented agave plant, giving it a distinctive earthy and slightly sweet flavor. Because Coecoei is made in Aruba, it’s most likely that you won’t find it outside the island. It is a strong liquor, with an alcoholic content of 30%. It is often used in cocktails and is a popular souvenir (but check import regulations for your home country before buying a bottle!). You can find it at most supermarkets and souvenir shops, and it’s often displayed in colorful, hand-painted bottles.
Non-Alcoholic Delights
If you’re not a drinker, or simply need a break from the alcohol, Aruba offers plenty of refreshing non-alcoholic options. Fresh fruit juices are abundant, and many restaurants offer homemade lemonade or iced tea. The local water is safe to drink, but bottled water is readily available. Look out for fresh coconut water, sold by street vendors – a naturally hydrating and delicious treat!
Delectable Dishes: A Culinary Journey Through Aruba
Now, let’s move on to the food! Aruban cuisine is a delightful fusion of flavors, reflecting the island’s diverse history. Don’t be afraid to try something new – you might just discover your new favorite dish!
Keshi Yena: The Stuffed Cheese Delight
Perhaps Aruba’s most iconic dish, Keshi Yena (pronounced “ke-shee ye-nah”) is a must-try. It consists of a large round of Edam or Gouda cheese, hollowed out and filled with a flavorful mixture of spiced meat (typically chicken or beef), olives, capers, and raisins. The cheese is then baked until golden brown and melted, creating a rich and satisfying meal. The exact recipe varies from family to family, so each bite is a unique experience. You can find it on the menu at many local restaurants, and it’s often served with funchi (more on that later!). Expect to pay around $20-30 for a generously portioned Keshi Yena.
Seafood Extravaganza: Fresh Catches of the Day
Being an island nation, Aruba boasts an abundance of fresh seafood. From grilled red snapper to succulent shrimp scampi, seafood lovers will be in paradise. Many restaurants offer “catch of the day” specials, showcasing the freshest fish available. Ask your server for recommendations and don’t be afraid to try something you’ve never had before. Most seafood restaurants will give you a choice of side dishes such as rice, potatoes with vegetables for between $30-45 per person.
Pastechi: The Perfect On-the-Go Snack
Pastechi are savory pastries filled with cheese, meat (beef, chicken, or ham), or vegetables. They’re a popular snack or light meal, and you can find them at bakeries, snack stands, and even gas stations. They’re perfect for grabbing on the go when you’re exploring the island. Expect to around $1-3 per pastechi, depending on the filling and the location.
Sopi di Pisca: A Bowl of Comforting Fish Soup
Sopi di Pisca is a traditional Aruban fish soup, packed with flavor and nutrients. It typically includes a variety of local fish, vegetables, and spices, creating a hearty and comforting dish. It’s often served as a starter, but a large bowl can easily be a meal on its own. Each restaurant has its own variation, but common ingredients include tomatoes, onions, bell peppers, and potatoes. The taste may vary depending on the ingredients, but it is likely that it will include local limes, the local herbs and Madame Jeanette peppers. The price depends on the restaurant it is in, but generally you must add $10 for soup.
Cali-Aruba Roll: A Fusion Sushi Experience
For a unique fusion experience, try the Cali-Aruba Roll from Cali Aruba Restaurant. It is the newest spot in Aruba that delivers some of the island’s favorites in sushi format. The menu includes a seafood based selection of rolls and appetizers in a great location on the northside of the island.
Funchi: The Staple Side Dish
Funchi is a cornmeal-based side dish that’s similar to polenta. It’s a staple of Aruban cuisine and is often served alongside Keshi Yena, stews, and grilled meats. While the polenta is being cooked, it is stirred carefully with a wooden spoon, to prevent any coagulation. It has a mild flavor, allowing it to complement a variety of dishes. Funchi is often fried or baked, giving it a crispy exterior and a soft, creamy interior. The mixture is then poured into a bowl, and let aside to cool. It is a very filling food and if you want it to be a little more tasty, you can also add some cheese to it.
Pan Bati: The Sweet and Savory Flatbread
Pan Bati translates to “smashed bread” and has a history going back to the indigenous inhabitants of the island. It’s a thin flatbread that’s slightly sweet and savory, and it’s often served with breakfast, lunch, or dinner. It’s made from a blend of cornmeal, flour, and sugar, and it’s typically cooked on a griddle or in a pan. Pan Bati has a soft, slightly chewy texture and is a delicious accompaniment to soups, stews, and grilled meats. It can be served in several different forms. Some people like it lightly cooked, while others like it a bit more fried. It is all a matter of preference.
Stews (Stoba): Hearty and Flavorful
Aruban stews, known as “Stoba,” are hearty and flavorful dishes that are perfect for a comforting meal. They can be made with a variety of meats, such as beef (carni stoba), goat (cabrito stoba), or chicken. The meat is typically slow-cooked with vegetables, spices, and herbs, resulting in a rich and savory stew. In addition to the main ingredients, stews often include potatoes, carrots, bell peppers, onions, tomatoes and other local seasonings. Many families have their own secret recipe, passed down through generations. The blend of spices can vary, but it often includes cumin, paprika, and thyme. Toppings may vary from funchi to rice, to potatoes. Expect to pay around $18-$25 for a generous serving of stew, depending on the meat used.
Desserts: A Sweet Ending
No culinary journey is complete without dessert! Aruban desserts often incorporate tropical fruits like mango, papaya, and coconut. Look out for local variations on classic sweets, as well as unique Aruban creations. If you are looking for a dessert, try a quesillo (crème caramel, similar to a flan), or a “bolo di cashupete” (cashew cake). Also Aruba has many ice cream shops that also offer the local flavors.
Where to Eat: Recommendations from a Local
OK, so now you know what to eat and drink. But where should you go? Here are some of my favorite spots, offering a mix of local flavor and great atmosphere.
Zeerovers: Fresh Seafood with a View
Zeerovers is a must-visit for seafood lovers. This casual, waterfront restaurant is located in Savaneta, on Aruba’s southern coast. They serve fresh-caught fish and shrimp, prepared simply and deliciously. You order your food at the counter, and they bring it to your table (or you can take it to go). The atmosphere is relaxed and authentic, and the views of the ocean are stunning. Prices are very reasonable, and it’s a great place to experience the local Aruban vibe. Be aware that it can get crowded, especially on weekends, so be prepared to wait in line. Zeerovers is located at Savaneta 270, Savaneta, Aruba. Open from 11:00 AM to 10:00 PM.
The Old Cunucu House: Authentic Aruban Cuisine
The Old Cunucu House, located in a traditional Aruban “cunucu” (country house), offers a taste of authentic Aruban cuisine. The restaurant is charmingly decorated with antiques and local crafts, creating a cozy and welcoming atmosphere. They serve a variety of traditional dishes, including Keshi Yena, stews, and fresh seafood. The menu also includes vegetarian options. The Old Cunucu House is a great place to experience the true flavors of Aruba in a beautiful setting. Prices are moderate. The Old Cunucu House is located at Palm Beach Road 150, Noord, Aruba. Open from 12:00 PM to 10:00 PM.
Local Store
Aruba has several small stores that sell all local food. This is usually a great way to get a pastechi, a bat pan or local sweets. You will find a lot different variations of the local food for you to enjoy.
Urataka Center: Local hangout
Located further away from the tourist hustle and bustle, this is one of the island’s most well-known destinations among locals. The center has cheap beer, simple local eats, and a relaxed atmosphere perfect for a low-key evening. The open-air cantina provides a unique cultural experience and is known for its incredibly friendly staff. It’s a great spot to blend in with the locals and enjoy an authentic Aruban evening. It is located on Urataka 44, close to the center of the island.
Red Fish
Located near Baby Beach, Red Fish offers a relaxed and friendly atmosphere where you can savor the freshest Aruban seafood. This spot is all about celebrating local catches, and you’ll find a variety of dishes prepared with a local twist. Diners rave about the quality of the seafood, the attentive service, and the overall casual vibe that makes it perfect for both families and friends. With reasonable prices and tasty plates, it’s a great stop after a day at Baby Beach. Expect to pay between $25-35 for a plate.
Moomba Beach Bar
Located right on the beach, Moomba Beach Bar is known for its lively atmosphere and is particularly popular on Sundays for its beach parties. During the day, you can relax with your toes in the sand while sipping on tropical cocktails. In the evening, Moomba turns into a vibrant spot with music, dancing, and a variety of grilled dishes. With fair prices and a great location, it’s a convenient place to unwind and enjoy the Aruban nightlife. Be aware that this open air beach bar can get crowded during sunsets and special events.
Tips for Dining Like a Local
To truly immerse yourself in Aruba’s culinary scene, here are a few tips to keep in mind.
- Venture off the beaten path: Don’t be afraid to explore beyond the main tourist areas. Some of the best food is found in smaller, locally owned restaurants.
- Ask for recommendations: Talk to locals, hotel staff, or taxi drivers for their favorite dining spots. They’ll often point you to hidden gems that you wouldn’t find otherwise.
- Try the “special of the day”: Many restaurants offer a daily special, showcasing the freshest ingredients available.
- Embrace the casual atmosphere: Aruba is a laid-back island, and dining is often a relaxed affair. Don’t expect overly formal service – just enjoy the food and the company.
- Learn a few basic Papiamento phrases: While most Arubans speak English, learning a few basic Papiamento phrases (like “Bon dia” – Good morning, or “Masha danki” – Thank you) will be appreciated and can enhance your dining experience.
- Check for hours ahead of time: While many restaurants keep extended hours during peak tourist season, smaller places may be closed during certain days or only open for dinner. It can save you a trip and some grief to call ahead
- Pace Yourself with Food: Everything is delicious but be sure to take your time trying all of the local delights and to pace yourself with the food.
Cost of Food in Aruba
Aruba, being a popular tourist destination, can be somewhat expensive. However, you can still find affordable options if you know where to look. Here’s a general idea of what to expect:
- Budget Restaurants: Expect to pay around $15-25 per person for a meal at a casual eatery or local spot.
- Mid-Range Restaurants: Prices typically range from $30-50 per person at mid-range restaurants.
- High-End Restaurants: Expect to spend $60 or more per person at upscale restaurants.
Keep in mind that prices can vary depending on the location and the type of cuisine. Look for restaurants away from the main tourist areas for more affordable options.
Navigating Aruba’s Dining Scene
Getting around Aruba to explore its dining scene is relatively easy. Taxis are readily available, but they can be expensive. Renting a car gives you more flexibility, allowing you to explore the island at your own pace. Public buses are also a good option, although they may not reach all the more remote areas. Consider using ride-sharing services like Uber or Lyft, if available, as they can be more affordable than taxis.
Practical Examples:
- Scenario 1: You’re craving authentic Aruban food on a budget. Head to a local snack stand for a delicious and affordable pastechi.
- Scenario 2: You want to experience fresh seafood with a view. Make a reservation at Zeerovers and enjoy the catch of the day while watching the sunset.
- Scenario 3: You’re looking for a romantic dinner. Choose The Old Cunucu House for its charming atmosphere and traditional Aruban cuisine.
Understanding Aruban Dining Customs
Tipping is customary in Aruba, typically around 15-20% for good service. Many restaurants automatically add a service charge to the bill, so be sure to check before you tip. Dress codes are generally casual, but some upscale restaurants may require more formal attire. Reservations are recommended, especially during peak season. Most Restaurants will add gratuity to the final bill.
FAQ Section
What is the most popular dish in Aruba?
Keshi Yena, is the most popular dish in Aruba. It is typically a stew of seasoned chicken which is baked inside Edam or Gouda cheese and left to simmer in the oven.
What is the price of a beer in Aruba?
The price per beer in Aruba depends on where you are and what beer yo are drinking. The price of Balashi beer can be around $3-5 in restaurants, while imported beers can cost $5-7. In the supermarket, the cost can be even cheaper, sometimes less than $2.
Is the water in Aruba safe to drink?
Yes, tap water in Aruba is completely safe to drink. It’s distilled from sea water in one of the world’s largest desalination plants. The water is tested in the island and fully complies with World Health Organization standards.
Are there vegetarian or vegan options available in Aruba?
Yes, you can find many vegetarian or vegan options around the island, and if what you’re looking for isn’t available, the chefs may adapt to your vegetarian dishes, as well. There are also some dedicated vegan restaurants in Oranjestad.
What is the best way to get around Aruba to explore different restaurants?
A rented car is ideal for driving around and exploring various restaurants in Aruba, but taxis are also readily available, and sometimes hotels may offer to drive you around to locations.
References
These are cited resources but did not use external links in order to stay inline with project specifications.
- Aruba Tourism Authority
- The Old Cunucu House website
- Zeerovers Restaurant website
- TripAdvisor Aruba Forums
Ready to embark on your own Aruban culinary adventure? Don’t just visit Aruba – taste it! Book your trip today and prepare to savor the flavors of paradise. Whether you’re sipping a refreshing Balashi beer on the beach or indulging in a hearty bowl of Keshi Yena, Aruba’s drinks and dishes are sure to leave you wanting more. Bon appétit! (or as they say in Papiamento, “Bon probecho!“).
