Aruba, renowned for its pristine beaches and turquoise waters, holds culinary treasures far beyond the shoreline. Venture inland, and you’ll discover a vibrant tapestry of flavors influenced by Dutch, Spanish, African, and indigenous cultures. This isn’t just about food; it’s about experiencing Aruba’s heart and soul through its diverse and delicious cuisine.
Unveiling Aruba’s Culinary Soul
Forget the predictable tourist traps. The real culinary adventure begins when you explore the cunucu (countryside) and family-owned restaurants that locals cherish. These establishments often feature recipes passed down through generations, offering an authentic taste of Aruba you won’t find elsewhere. They aren’t always easy to find, so consider asking locals for their recommendations – taxi drivers, hotel staff, or even fellow beachgoers. Your effort will be richly rewarded.
One of the best examples is Kamini’s Kitchen, nestled near the Arikok National Park. Imagine sitting under a shaded patio, sipping on a refreshing Aruba Ariba cocktail, while anticipating the arrival of your Caribbean curry goat. The atmosphere is casual and welcoming, echoing the warmth of Kamini herself, and the prices are refreshingly reasonable – expect to pay around $20-$30 per person for a filling meal. To get there, you’ll need a car or taxi. It’s on the way to or from Arikok National Park, making it a perfect stop after a morning of exploring the island’s natural beauty.
Beyond the Sea: Meat and Vegetarian Delights
While seafood is undeniably a staple in Aruba, inland cuisine offers a satisfying array of meat and vegetarian options. Keshi Yena is a prime example. This comforting dish consists of a large ball of Edam or Gouda cheese, hollowed out and filled with a flavorful mixture of spiced meat (often chicken or beef), olives, onions, and raisins. You’ll find variations on this at many restaurants, each claiming to have the best version. The Old Cunucu House, located just a short drive from Palm Beach, is a highly recommended spot to try it. Their Keshi Yena is known for its rich flavor and generous portion size. Expect to pay around $25 for this delectable dish.
For meat lovers, stoba (stew) is a must-try. Typically made with beef, goat, or chicken, these slow-cooked stews are infused with local herbs and spices, creating a deeply savory and comforting meal. Each restaurant has its own secret recipe, so don’t hesitate to try different versions throughout your stay. Gasparito Restaurant, known for its authentic Aruban dishes and charming ambiance, offers a fantastic goat stoba. It is a bit pricier, around $35 per entree, but worth it for the experience.
Vegetarians will also find plenty to enjoy. Many restaurants offer vegetarian versions of local dishes, utilizing ingredients like callaloo (a leafy green vegetable) or incorporating plant-based proteins like beans and lentils. It is always a good idea to call ahead or check the menu online to confirm vegetarian options are available.
A Taste of Home: Family-Run Restaurants and Locals’ Favorites
The heart of Aruba’s inland culinary scene lies in its family-run restaurants, often tucked away from the tourist hotspots. These establishments offer a glimpse into Aruban culture and hospitality, serving up home-style meals with a generous helping of love. The prices are usually much more affordable than those in the resort areas, and the portions are often larger.
One such gem is Urataka Center, a local favorite known for its affordable and delicious Aruban fare. Don’t expect fancy décor; this is a no-frills establishment where the focus is on the food and community. Try their fried fish, accompanied by funchi (polenta) and pan bati (Aruban pancake). A plate here will set you back only about $15, making it an excellent value for a satisfying meal.
Another great option is the Friday night “Taste Platform” in San Nicolaas. This event, designed to highlight local chefs and entrepreneurs, offers a taste of authentic Aruban cuisine. From savory snacks to hearty meals, you’ll find a wide variety of dishes to sample. The atmosphere is lively and festive, with live music and local crafts on display. Check local event listings or tourist information centers for details and scheduling.
Beyond the Plate: The Aruban Dining Experience
Dining in Aruba is more than just about the food; it’s about the entire experience. The warm hospitality of the Aruban people, the relaxed atmosphere, and the beautiful surroundings all contribute to a memorable meal. Don’t be afraid to strike up a conversation with your server or the restaurant owner; they’ll be happy to share stories about their family, their culture, and their food.
Many restaurants, especially those located inland, feature outdoor seating, allowing you to enjoy the balmy Aruban breeze and the stunning island views. Consider making a reservation, especially during peak season, to ensure you get a table with the best view. Also be aware that service can be slower compared to fastfood chains. Be prepared to relax and enjoy the moment. It is not uncommon for meals to take up to 2 hours, embracing that island-time spirit helps create a more enjoyable experience. When you arrive, it is not seen as rude to ask the approximate amount of time it will take for the food to be delivered.
Live music is also a common feature in many Aruban restaurants, adding to the festive atmosphere. Whether it’s a local band playing traditional tunes or a guitarist serenading diners, the music enhances the dining experience and creates a sense of celebration. When visiting Cuba’s Cookin’ you step into a vibrant world of Cuban Cuisine. Known for its energetic live music, it creates an electric atmosphere. While it isn’t strictly inland, it’s a great option that includes a combination of music and island culture.
Drinks to Complement Your Meal
No Aruban dining experience is complete without a refreshing beverage. Aruba Ariba, the island’s signature cocktail, is a must-try. Made with vodka, rum, crème de banana, Grand Marnier, orange juice, pineapple juice, and a splash of grenadine, this fruity concoction is the perfect complement to a warm Aruban evening. Many restaurants have their own variations on this classic cocktail, so don’t be afraid to experiment.
Local beers, such as Balashi and Chill, are also popular choices. Balashi, brewed on the island, is a crisp and refreshing lager that pairs well with seafood and lighter dishes. Chill, another local brew, is a slightly lighter and fruitier beer, perfect for sipping on a hot day.
For a non-alcoholic option, try a glass of fresh fruit juice. Papaya, mango, and passion fruit are all readily available and incredibly delicious. Many restaurants also offer homemade lemonade or iced tea, providing a refreshing and flavorful alternative.
Also, be sure to try some local Aruba aloe vera juice, known for its health benefits. It’s a refreshing and natural choice, often available at local grocery stores and some restaurants.
Navigating the Culinary Landscape
Exploring Aruba’s inland culinary scene requires a bit of adventurous spirit. While many restaurants are easily accessible by car or taxi, some are tucked away in more remote locations. Renting a car is a good option if you want to explore the island at your own pace, but taxis are readily available and can be a convenient alternative.
Before venturing out, check the restaurant’s opening hours and make a reservation if necessary. Many smaller restaurants have limited seating, and it’s always best to book in advance, especially during peak season. Online reviews and recommendations can also be helpful in choosing a restaurant that suits your taste and budget. Websites like TripAdvisor and Yelp often feature user reviews and ratings of Aruban restaurants.
Don’t be afraid to ask locals for recommendations. They often know about hidden gems that aren’t listed in guidebooks or online. Engage in conversation with your hotel staff, taxi driver, or even fellow tourists; they might have some insider tips to share.
Finally, be prepared to embrace the Aruban pace of life. Service can be slower than what you’re used to, but that’s part of the island’s charm. Relax, enjoy the company of your fellow diners, and savor the moment.
Practical Tips for Budget-Conscious Travelers
Aruba can be an expensive destination, but there are ways to enjoy the island’s culinary offerings without breaking the bank. Opting for local restaurants, especially those located inland, is one of the best ways to save money. These establishments often offer more affordable prices than those in the tourist areas.
Look for lunch specials or early bird menus. Many restaurants offer discounted prices during off-peak hours. These specials can be a great way to try some of the island’s signature dishes at a fraction of the cost.
Consider visiting a local supermarket and preparing some of your own meals. This is especially useful if you’re staying in a vacation rental with a kitchen. You can buy fresh produce, local ingredients, and drinks at the supermarket and create your own Aruban-inspired meals.
And of course, don’t underestimate the power of street food. Local vendors often sell delicious and affordable snacks, such as pastechi (savory pastries) and arepas (corn cakes). These snacks are perfect for a quick and satisfying meal on the go.
Don’t Forget Dessert!
End your culinary journey with a taste of Aruban sweetness. Quesillo, a local version of flan, is a popular dessert. Its creamy texture and caramel flavor make it the perfect ending to a satisfying meal. Many restaurants also offer variations on classic desserts, such as chocolate cake or cheesecake, with a local twist.
Pan Bollo. This traditional Aruban bread pudding is a delightful treat, often flavored with rum and filled with raisins. Seek it out at local bakeries or in restaurants specializing in Aruban cuisine.
Ice cream is another great option, especially on a hot day. Local ice cream shops offer a variety of flavors, including tropical fruits like mango, passion fruit, and coconut. Don’t be afraid to try something new and exotic.
Beyond the Typical Souvenir: Edible Remembrances
Forget the t-shirts and keychains; bring home a taste of Aruba to share with your friends and family. Local markets offer a variety of spices, sauces, and candies that will remind you of your culinary adventures. Hot Delight Aruba, located in the Caya G.F. Betico Croes, is a great space to purchase local spices and sauces from. They also have different samplings you can taste.
Look for bottles of pica di papaya, a spicy papaya sauce that’s a staple in Aruban cuisine. This sauce can be used to add a kick to everything from eggs to grilled meats. Also look for bottles of locally made hot sauce. The heat levels vary from mild to fiery.
Also, consider buying some Aruban candies or cookies. These sweets are often made with local ingredients like coconut, cashews, and peanuts. They make a delicious and thoughtful gift for those back home.
Embrace the Unexpected
Sometimes, the best culinary experiences are the ones you don’t plan. Be open to trying new things, exploring off-the-beaten-path restaurants, and talking to locals about their favorite dishes. You never know what culinary treasures you might discover.
For example, consider a last-minute invitation to a local’s home. If you’re lucky enough to be invited to a local family’s home for a meal, don’t hesitate to accept. This is a truly unique opportunity to experience Aruban culture and hospitality firsthand.
Also, be fearless when it comes to trying new ingredients. Aruban cuisine features a variety of unique ingredients. Embrace the opportunity to expand your culinary horizons.
Lastly, remember that food is more than just sustenance; it’s a way to connect with people and understand their culture. Take the time to savor your meals, learn about the ingredients and traditions behind them, and appreciate the warmth and hospitality of the Aruban people.
FAQ Section
What is the typical cost of a meal at an inland restaurant in Aruba?
The cost can vary, but generally, you can expect to pay between $15 and $35 per person for a meal at a local inland restaurant. Family-run establishments tend to be more affordable than formal dining restaurants.
How can I find the best local restaurants?
Ask locals for their recommendations, check online reviews on sites like TripAdvisor, and explore areas away from the main tourist strips. Don’t be afraid to venture down side streets and explore lesser-known neighborhoods.
Do I need to make reservations?
It’s always a good idea to make reservations, especially during peak season or for dinner, as many smaller restaurants have limited seating. This helps ensure you’ll have a place when you arrive.
Are there vegetarian options available?
Yes, many restaurants offer vegetarian options, or are willing to adapt recipes. It’s always a good idea to check the menu online or call ahead to confirm.
What is the traditional Aruban cuisine like?
Traditional Aruban cuisine is a blend of Dutch, Spanish, African, and indigenous influences. Common dishes include keshi yena (stuffed cheese), stoba (stew), funchi (polenta), and pan bati (Aruban pancake). Seafood is also a staple, but inland restaurants offer a wider variety of meat and vegetarian options.
What is the dress code for inland restaurants?
The dress code for most inland restaurants is casual. Comfortable clothing is recommended, especially for outdoor seating. You won’t need to dress up unless you’re going to a very formal establishment.
What are some must-try Aruban drinks?
Aruba Ariba (the island’s signature cocktail), Balashi and Chill (local beers), fresh fruit juices, and aloe vera juice are popular choices.
Where can I find local spices and sauces to take home?
Local markets and souvenir shops offer a variety of spices, sauces, and candies that will remind you of your culinary adventures. Look for Prica di papaya ( spicy papaya) specifically.
Is tipping customary in Aruba?
Tipping is customary in Aruba. A service charge of 15-20% is often included in the bill, but it’s also common to leave an additional tip for exceptional service.
Are there any food festivals or culinary events I should look out for?
Check local event listings or tourist information centers for details on upcoming food festivals and culinary events. Taste Platform, which takes place every Friday offers a sampling of various local delights.
References
- TripAdvisor Aruba Restaurants
- Yelp Aruba Restaurants
Ready to embark on your own Aruban culinary adventure? Don’t just stick to the beaches; dive headfirst into the island’s vibrant inland culinary scene. Explore the cunucu, discover hidden gems, and savor the authentic flavors of Aruba. Talk to locals, try new dishes, and embrace the unexpected. Your taste buds will thank you for it!
