Beyond Balashi: Pairing Aruban Food with Local Drinks

Aruba isn’t just about stunning beaches and turquoise waters; it’s a culinary adventure waiting to be explored. And that adventure goes far beyond the popular Balashi beer. Let’s dive into the vibrant world of Aruban cuisine and discover the perfect local drinks to elevate your dining experience.

Exploring the Flavors of Aruba

Aruban food is a beautiful melting pot of influences: Dutch, Spanish, African, and South American traditions come together to create a unique and flavorful cuisine. Think fresh seafood, hearty stews, and dishes bursting with Caribbean spices. One of the best ways to understand Aruba’s culinary heritage is to visit a local restaurant, a “cunucu” house if you can find one, that offers a truly authentic dining experience. These establishments often serve family recipes passed down through generations.

Beyond Balashi: Unveiling Aruba’s Drink Scene

While Balashi is undoubtedly Aruba’s national beer and a refreshing choice on a hot day, the island’s drink scene offers so much more. Let’s explore some exciting local options:

Coecoei: Aruba’s Mysterious Liqueur

Coecoei (pronounced “koo-koo-ee”) is a truly unique Aruban liqueur made from the sap of the agave plant, rum, and local herbs. The exact recipe is a closely guarded secret, known only to a select few. It’s a sweet, slightly bitter, and definitely potent drink that’s often used in cocktails or enjoyed neat in small sips. You can find Coecoei at the Aruba Aloe Factory, Museum & Store where they showcase their process—and offer samples! Be warned: it packs a punch, so approach with caution. A small bottle will cost around $20-$30, depending on where you purchase it.

Ponche Crema: A Creamy Delight

Ponche Crema is a creamy, eggnog-like liqueur that’s especially popular during the Christmas season, but enjoyed year-round. The Aruban version is often made with condensed milk, rum, eggs, and vanilla. It’s richer and thicker than Coecoei and offers a comforting sweetness. Many local families have their own treasured Ponche Crema recipes, so the taste can vary from house to house. You might find homemade versions at craft fairs or local markets. A bottle of Ponche Crema will typically set you back around $15-$25, depending on the brand and size.

Local Fruit Juices: Refreshing Tropical Flavors

Given Aruba’s tropical climate, it’s no surprise that fresh fruit juices are a staple. Look out for juices made from mango, papaya, passion fruit, guava, and soursop (guanabana). These juices are naturally sweet and incredibly refreshing, especially when enjoyed ice-cold. Many restaurants and cafes will make them fresh to order. Expect to pay around $3-$5 for a glass of fresh juice.

Aruban Awa di Coco: Straight from the Source

Nothing beats the natural refreshment of fresh coconut water, or “awa di coco”. You’ll often find vendors selling coconuts with a straw inserted, ready for you to enjoy the pure, hydrating liquid inside. It’s a delicious and healthy way to rehydrate, especially after a day in the sun. Prices typically range from $2-$4 per coconut.

Pairing Food and Drinks: A Culinary Symphony

Now for the exciting part: pairing these local drinks with Aruban dishes! Here are some suggestions to create the perfect culinary experience:

Keshi Yena: A Classic Dish with Bold Flavors

Keshi Yena, meaning “stuffed cheese,” is perhaps Aruba’s most iconic dish. Typically, it’s a large Edam or Gouda cheese rind filled with a flavorful mixture of spiced meat (often chicken or beef), olives, raisins, and capers. The whole thing is then baked until golden brown. The sweet and savory flavors of Keshi Yena pair perfectly with a glass of dry white wine. A crisp Sauvignon Blanc or a Pinot Grigio can cut through the richness of the cheese and complement the spices in the filling. Alternatively, a Balashi beer (even though we’re going “beyond” it) remains a reliable and refreshing choice.

Sopi di Mondongo: A Hearty and Flavorful Stew

Sopi di Mondongo is a traditional Aruban tripe stew, slow-cooked with vegetables and spices until the tripe is tender and flavorful. It’s a hearty and comforting dish that’s often enjoyed during cooler evenings. This stew pairs well with a glass of red wine. A light-bodied red, like a Beaujolais or a Pinot Noir, won’t overpower the flavors of the stew but will provide a nice counterpoint to its richness. You could also consider a slightly spiced rum punch for a more Caribbean-inspired pairing.

Pastechi: The Perfect Snack

Pastechi are small, savory pastries filled with cheese, meat, or tuna. They’re a popular snack or breakfast item and are often found at local bakeries and food stalls. These little pockets of flavor are incredibly versatile and pair well with a variety of drinks. A refreshing glass of local fruit juice, like mango or passion fruit, is an excellent choice. For something a bit stronger, try pairing them with a chilled glass of Coecoei. The sweetness of the Coecoei complements the savory filling of the pastechi.

Seafood Delights: Fresh Catches of the Day

Given Aruba’s island location, seafood is a major part of the local cuisine. Grilled fish, shrimp, and lobster are all popular choices. For grilled fish, a crisp white wine like a Chardonnay or a Sauvignon Blanc is always a good bet. For shrimp or lobster, a slightly richer white wine, such as a Viognier, can stand up to the sweetness of the seafood. A cold Balashi beer is also a classic and refreshing pairing. Location is vital here. Opt for restaurants along the coast for the freshest fish, like Zeerover in Savaneta, where you can enjoy your meal right on the pier. A meal here, including drinks, might cost around $30-$50 per person, depending on your order.

Pan Bati: A Sweet and Savory Treat

Pan Bati is a traditional Aruban pancake made with cornmeal, giving it a slightly sweet and nutty flavor. It’s often served as a side dish with stews or grilled meats, but it can also be enjoyed on its own. Pan Bati pairs well with both sweet and savory drinks. For a sweet pairing, try it with a glass of Ponche Crema or a cup of strong Aruban coffee. For a savory pairing, a glass of chilled rosé wine can complement the nutty flavor of the pancake.

Practical Tips for Exploring Aruba’s Food and Drink Scene

To make the most of your culinary adventure in Aruba, here are some practical tips:

• Venture Beyond the Tourist Areas: While the hotel zone offers plenty of dining options, the true culinary gems are often found in the local neighborhoods. Take a taxi or rent a car and explore the restaurants in Oranjestad, San Nicolaas, and other towns.
• Ask Locals for Recommendations: The best way to discover hidden culinary treasures is to ask locals for their recommendations. They can point you to their favorite restaurants and dishes. Don’t be afraid to strike up a conversation with your taxi driver, hotel staff, or shopkeepers.
• Visit Local Markets: The local markets are a great place to sample fresh produce, spices, and local snacks. The Main Street in Oranjestad downtown is home to stalls of fresh produce but you can find more local markets a bit off the beaten tourist path. It’s a great way to get a taste of Aruban culture.
• Try a Cooking Class: Consider taking an Aruban cooking class to learn more about the local cuisine and how to prepare some of the traditional dishes. This is a fun and interactive way to immerse yourself in the island’s culinary heritage.
• Be Open to New Flavors: Aruban cuisine is a unique blend of influences, so be open to trying new flavors and ingredients. Don’t be afraid to step outside your comfort zone and sample unfamiliar dishes.
• Embrace the Casual Atmosphere: Dining in Aruba is generally a relaxed and casual affair. Don’t feel pressured to dress up or be too formal. Just relax, enjoy the food, and soak up the island vibes.

A Few Restaurant Recommendations

• Zeerover (Savaneta): As mentioned earlier, this pier-side seafood restaurant offers incredibly fresh catches at reasonable prices. The atmosphere is laid-back and authentic.
• The Old Cunucu House (Palm Beach): This restaurant offers a traditional Aruban dining experience in a charming cunucu house setting. The menu features classic dishes like Keshi Yena and Sopi di Mondongo. Expect to pay around $30-$40 per person for a meal.
• Pinchos Grill & Bar (Oranjestad): Over-the-water dining with a mix of international and local dishes. Great for sunset views and a romantic atmosphere. Prices are in the $40-$60 range.

Consider a Day Trip to San Nicolaas

For a truly immersive cultural and culinary experience, consider taking a day trip to San Nicolaas, Aruba’s “Sunrise City.” This town, located on the southern tip of the island, is known for its vibrant street art, historical landmarks, and authentic Aruban culture. You’ll find smaller, family-run restaurants in San Nicolaas that often serve up more traditional and harder-to-find Aruban dishes at reasonable prices. Furthermore, San Nicolaas hosts regular cultural events and festivals that showcase the island’s music, dance, and cuisine. Check the local calendar for events happening during your visit. Taxis are available for the journey, or you can rent a car for more flexibility at around $40-$60 per day.

Don’t Forget Dessert!

No culinary adventure is complete without dessert! Try the Quesillo, an Aruban version of flan, or the Bolo di Banana, a moist and flavorful banana cake. Pair these sweet treats with a cup of strong Aruban coffee or a small glass of Ponche Crema for the perfect ending to your meal.

The Cost of Dining in Aruba

Dining in Aruba can range from affordable to luxurious, depending on your choices. Local restaurants in areas outside the main tourist zones, like Oranjestad or San Nicolaas, generally offer more budget-friendly options. Expect to pay around $15-$30 per person for a meal at these establishments. In the hotel zone, prices tend to be higher, with meals costing upwards of $30-$50 per person. Fine-dining restaurants can easily exceed $75 per person. Drinks, especially cocktails, can also add to the cost, so be mindful of your budget. Look out for happy hour deals and specials to save money.

Getting Around to Explore Aruban Cuisine

Renting a car is the most convenient way to explore Aruba’s diverse culinary scene, allowing you to venture beyond the hotel zone and discover hidden gems. Rental cars are readily available at the airport and in major tourist areas. Prices range from around $40 to $60 per day, depending on the type of car and the rental company. Taxis are also a reliable option, but they can be more expensive than renting a car, especially if you plan on doing a lot of exploring. Agree on a fare with the driver before starting your journey. Public transportation is also available, but it can be less frequent and less convenient for reaching some of the more remote restaurants.

Speaking the Language of Food

While English is widely spoken in Aruba, learning a few basic Papiamento phrases can enhance your dining experience and show respect for the local culture. Here are a few useful phrases:

• Bon dia: Good morning
• Bon tardi: Good afternoon
• Bon nochi: Good evening
• Masha danki: Thank you very much
• Por fabor: Please
• Unda e baño ta?: Where is the bathroom?
• E ta hopi bon: It’s very good

The Importance of Supporting Local Businesses

When exploring Aruba’s food and drink scene, make an effort to support local businesses. By dining at family-owned restaurants, buying produce from local markets, and purchasing drinks from Aruban producers, you are contributing to the local economy and helping to preserve the island’s culinary heritage. This also often provides a more authentic and memorable dining experience.

Respecting Aruban Culture and Traditions

As with any travel experience, it’s important to be respectful of the local culture and traditions. When dining in Aruba, dress modestly and avoid being overly loud or disruptive. Be mindful of local customs, such as removing your shoes before entering someone’s home. And always be polite and courteous to the staff and other patrons. Remember, you are a guest in their country.

FAQ Section

Here are some frequently asked questions about Aruban food and drinks:

What is the most popular Aruban dish?

Keshi Yena (stuffed cheese) is widely considered the most popular Aruban dish, showcasing a unique blend of flavors and culinary traditions.

Where can I find authentic Aruban cuisine?

Venture beyond the hotel zone and explore local restaurants in Oranjestad, San Nicolaas, and other towns. Ask locals for recommendations to discover hidden culinary gems. “Cunucu” houses are your best bet, or restaurants frequented by actual Arubans.

Is it safe to drink the tap water in Aruba?

Yes, Aruba’s tap water is safe to drink, as it’s desalinated seawater. However, some visitors prefer to drink bottled water.

What is Balashi beer?

Balashi is Aruba’s national beer, a crisp and refreshing lager that’s perfect for enjoying in the island’s tropical climate.

What is Coecoei made from?

Coecoei is a unique Aruban liqueur made from the sap of the agave plant, rum, and local herbs. The exact recipe is a closely guarded secret.

References

• Aruba Tourism Authority
• Local Aruban Restaurants and Chefs Interviews

Ready to embark on your own Aruban culinary adventure? Book your flight, reserve your rental car (or research taxi routes), and prepare to tantalize your taste buds with the incredible flavors of Aruba. Remember to venture beyond the tourist areas, ask locals for recommendations, and be open to trying new things. Your unforgettable dining experience awaits! Forget the same old tourist traps and delve into the heart of Aruban cuisine—you won’t regret it.