Aruba is undeniably famous for its Balashi beer, a crisp, refreshing lager that’s practically synonymous with the island’s laid-back vibe. However, venture beyond the well-trodden tourist path, and you’ll discover a captivating world of locally crafted rums and brews waiting to be explored. These aren’t just drinks; they’re stories bottled, representing Aruba’s history, creativity, and passion. They are the heart of unique dining experiences often overlooked by visitors.
Unearthing Aruba’s Rum Treasures
Let’s start with rum, the spirit that often evokes images of the Caribbean. While Aruba might not have the same sugarcane-growing tradition as some of its neighbors, local artisans have found innovative ways to create exceptional rums. Forget mass-produced varieties; here, you’ll find small-batch productions that prioritize quality and flavor. Think of it as the difference between a chain restaurant and a family-run trattoria – the care and attention are palpable.
One distillery worth seeking out, though secretive about their exact location to avoid overwhelming tourist traffic, is rumored to source molasses from elsewhere in the Caribbean and then meticulously ferment, distill, and age it on Aruban soil. Their artisanal rum offers a complexity that challenges even the most established brands. Imagine sipping a dark rum, aged in oak barrels, with hints of vanilla, caramel, and a subtle spice that lingers on your palate. It’s an experience best enjoyed neat or perhaps in a simple but sophisticated cocktail at a local bar, paired with some authentic Aruban snacks.
Finding these hidden gems often requires a bit of detective work. Talk to local bartenders, explore smaller liquor stores away from the main tourist strips, and keep an eye out for “Aruba Made” labels. Don’t be afraid to ask questions; Arubans are generally proud of their local products and eager to share their knowledge.
The Rise of Aruban Craft Beer
While Balashi has long held the crown in Aruba’s beer market, a new generation of brewers is shaking things up. Craft breweries are slowly but surely emerging, each with its own distinct style and approach. These aren’t just copycats of mainland styles; they’re beers that reflect the Aruban landscape and culture.
Imagine a brewery using local ingredients, like aloe or passion fruit, to create unique and refreshing ales. Or a dark, robust stout that incorporates hints of Aruban coffee. One such brewpub-in-the-making (currently brewing small-batch for local bars) is experimenting with seawater in their brewing process, aiming to create a slightly salty “gose” style beer that perfectly complements the Aruban heat. Although still in development, getting your hands on a sample of this (if you can!) would be a true Aruban culinary adventure.
To experience these emerging craft beers, keep your ear to the ground for local festivals and events. Seek out bars and restaurants that prioritize local products on their menus. You might be surprised at what you discover. These small breweries often operate on a very limited scale, so discovering their brews is like uncovering a secret treasure.
Pairing Local Brews and Rums with Aruban Cuisine
The true magic happens when you pair these local beverages with authentic Aruban dishes. Forget the generic tourist menus; seek out restaurants that specialize in traditional cuisine. Think keshi yena (stuffed cheese), cabrito stoba (goat stew), and seafood dishes prepared with local spices and flavors.
A crisp, light-bodied Aruban craft beer, perhaps one brewed with local citrus, would be a perfect complement to a grilled fish dish, like Wahoo or Grouper, seasoned with Aruban herbs and spices. The beer’s refreshing qualities would cut through the richness of the fish and enhance the citrus notes in the marinade.
For heartier dishes like cabrito stoba, a dark rum, aged in oak barrels, would be an excellent choice. The rum’s complex flavors, with hints of vanilla and caramel, would complement the richness of the stew and add a touch of warmth and spice. Imagine sitting at a local “snack truck,” savoring a plate of cabrito stoba while sipping on a carefully selected dark rum as the sun begins to set. It’s an authentic Aruban experience that you won’t soon forget.
Even a simple snack like pastechi (savory pastries filled with cheese, meat, or other fillings) can be elevated with the right beverage pairing. A light, crisp lager would be a refreshing accompaniment, while a slightly sweeter rum-based cocktail could provide a contrasting sweetness that balances the savory flavors of the pastechi.
Where to Find these Hidden Gems: A Practical Guide
Finding these local brews and rums takes a little effort, but it’s well worth it. Here’s a breakdown of where to start your search:
Local Bars and Restaurants: This is your first and most important stop. Ask bartenders and servers if they carry any local beers or rums. Don’t be afraid to ask for recommendations or to try something new. Many smaller, family-run restaurants actively seek out local offerings to differentiate themselves. Look for establishments slightly off the beaten path, away from the high-rise hotel area. You’re more likely to find authentic Aruban experiences in these less-touristed areas.
Liquor Stores: Venture beyond the main tourist areas and explore liquor stores in local neighborhoods. These stores are more likely to carry a wider selection of Aruban products. Chat with the store owners; they often have insider knowledge and can point you in the right direction. Remember, the elusive distillery mentioned earlier likely won’t be directly advertised, so showing you are invested into the discovery is key for hints.
Local Markets and Festivals: Keep an eye out for local markets and festivals. These events often feature vendors selling locally made products, including beers and rums. It’s a great opportunity to sample a variety of different options and meet the people behind the brands. Check local event listings online or ask your hotel concierge for information on upcoming events.
Ask a Local: This is perhaps the most effective strategy. Arubans are generally friendly and proud of their local products. Strike up a conversation with a local and ask for their recommendations. You might be surprised at what you discover.
Super Food Plaza: While primarily a grocery store, Super Food Plaza carries a decent selection of local beers, including Balashi and Chill. While not the secret brews we’re discussing, it’s a good place to stock up on the island’s main beer to compare and contrast. Expect to pay around $2-3 per bottle of Balashi or Chill.
Pabien Wine & Spirits: A well-stocked liquor store with multiple locations, Pabien carries a good selection of rums, including some smaller brands and local specialties. Prices will vary depending on the product, but expect to find a range of options to suit different budgets. It is located on Italiestraat 24, Oranjestad, Aruba.
The Cost of Culinary Exploration
Exploring Aruba’s local brews and rums doesn’t have to break the bank. While some high-end rums can be pricey, there are plenty of affordable options available. Local beers are generally priced similarly to imported beers, and many bars offer happy hour specials.
A typical local beer at a bar might cost around $5-7. A rum and coke might be in the same price range, while a more elaborate rum cocktail could cost $8-12. Bottle prices for local rums can range from $20 to over $100, depending on the brand and age. Tasting local specialties will likely increase your dining costs by 10-20%, a worthy expense for that unique local experience.
The key is to do your research, explore different options, and find what fits your budget. Remember, the experience is more important than the price tag. Savoring a locally crafted beer or rum while enjoying the Aruban sunset is a priceless experience, regardless of the cost.
Driving and Getting Around
While Aruba is a relatively small island, having a rental car can be beneficial for exploring beyond the main tourist areas. Rental cars are readily available at the airport and in Oranjestad. Driving is generally easy, with well-maintained roads and clear signage.
However, if you plan on indulging in local brews and rums, it’s important to drink responsibly. Consider using taxis or ride-sharing services if you plan on drinking more than a moderate amount. Designated driver options are also available through some tour companies.
Taxis are readily available in tourist areas, but they can be more expensive than renting a car. Ride-sharing services like Uber and Lyft are not currently available in Aruba, making rental cars or pre-booked taxis essential for venturing outside the main tourist hubs.
The Experience: More Than Just a Drink
Ultimately, exploring Aruba’s local brews and rums is about more than just trying new drinks. It’s about immersing yourself in the island’s culture, meeting the people behind the products, and discovering the stories that they tell. It’s about slowing down, savoring the moment, and appreciating the unique flavors of Aruba.
There’s a palpable sense of pride and passion in the Aruban culinary community you’ll discover. It’s an experience that transcends the ordinary tourist trap, elevating your dining experience from simple sustenance to a valuable and authentic cultural exchange.
Navigating the Language Barrier
While English is widely spoken in Aruba, learning a few basic Papiamento phrases can enhance your experience and show respect for the local culture. “Bon dia” (good morning), “Bon tardi” (good afternoon), and “Masha danki” (thank you very much) are all useful phrases to know.
Don’t be afraid to try out your Papiamento skills when interacting with locals. Even a simple greeting can go a long way in building rapport and showing that you’re interested in learning more about their culture. Most Arubans will appreciate the effort and be happy to help you out.
Respecting Local Customs
Aruba is a relatively conservative island, so it’s important to dress appropriately when visiting religious sites or local neighborhoods. Avoid wearing overly revealing clothing and be mindful of local customs.
Tipping is customary in Aruba, with 15-20% being the standard for good service. While many restaurants automatically add a service charge to the bill, it’s still customary to leave an additional tip if you’re particularly pleased with the service.
Remember to be respectful of the environment and dispose of your trash properly. Aruba is a beautiful island, and it’s important to keep it clean and pristine for future generations to enjoy.
Be aware of the strong Aruban sun. Sunscreen is essential, even on cloudy days. Stay hydrated by drinking plenty of water, especially when enjoying local brews and rums in the warm Aruban climate.
Beyond the Drinks: Exploring Aruba’s Food Scene
While the focus here has been on local brews and rums, Aruba’s food scene is equally deserving of exploration. From fresh seafood to traditional stews, there’s something to satisfy every palate. Don’t miss the opportunity to try some of the island’s signature dishes, like keshi yena, pastechi, and pan bati (Aruban pancake).
Venture beyond the tourist areas and explore local restaurants and snack trucks for a more authentic culinary experience. These establishments often serve traditional Aruban dishes at affordable prices, and they’re a great way to support local businesses.
Seafood is a highlight of Aruban cuisine. Look for restaurants that serve freshly caught fish, grilled or prepared in a variety of ways. Conch is also a popular dish, often served in stews or salads.
The Evolving Dining Landscape
Aruba’s dining scene is constantly evolving, with new restaurants and bars opening all the time. Keep an eye out for new establishments that are pushing the boundaries of Aruban cuisine and offering innovative dishes and drinks.
Many restaurants are embracing sustainable practices and sourcing ingredients from local farms and fishermen. Support these establishments by choosing them over chain restaurants and businesses that import all of their ingredients.
The rise of food trucks has also added a new dimension to Aruba’s dining scene. These mobile eateries offer a variety of different cuisines, from Aruban street food to international flavors. They’re a great option for a quick and affordable meal, and they’re often located in scenic spots around the island.
Craft Cocktail Culture in Aruba
While Aruba might not be known as a cocktail mecca, a growing craft cocktail scene is emerging. Many bars and restaurants are now focusing on using fresh, local ingredients and innovative techniques to create unique and delicious cocktails. Seek out establishments that prioritize quality over quantity and that are passionate about their craft.
Rum, of course, is a staple of Aruban cocktails. But bartenders are also experimenting with other local ingredients, like aloe, passion fruit, and herbs, to create unique flavor combinations.
Don’t be afraid to ask bartenders for recommendations or to try something new. Many bartenders are happy to create custom cocktails based on your preferences. This is an excellent way to discover new flavors and learn more about Aruban ingredients.
Look for happy hour specials at bars and restaurants. This is a great way to sample different cocktails at a discounted price. Many establishments offer special happy hour menus with a selection of their most popular drinks.
Exploring beyond Balashi and the typical tourist traps unveils a richer, more authentic Aruba. It’s a journey filled with unique flavors, passionate artisans, and unforgettable experiences. Embrace the spirit of adventure, and you’ll be rewarded with a culinary adventure that will stay with you long after you’ve left the island.
FAQ Section
What is the legal drinking age in Aruba? The legal drinking age in Aruba is 18 years old.
Where can I buy local Aruban rum? You can find local Aruban rum at liquor stores, some supermarkets (like Super Food Plaza), and at some bars and restaurants. Look for brands that are produced on the island.
Are there any brewery tours in Aruba? Currently, there aren’t readily advertised brewery tours, however, Balashi Brewery might have partial tours on occasion; it’s best to check their official website for the most up-to-date information. The up-and-coming breweries are still very small, with no established public tours yet.
What are some popular Aruban cocktails? Some popular Aruban cocktails include the Aruba Ariba (a fruity rum punch), the Coecoei cocktail (made with a local spirit), and various rum-based drinks with fresh tropical fruits.
Is it safe to drink the tap water in Aruba? The tap water in Aruba is generally safe to drink, as it is desalinated seawater. However, some people prefer to drink bottled water.
What is the best way to get around in Aruba if I plan to drink? If you plan to drink, the best way to get around is to use taxis, pre-booked private transport or designate a driver. Renting a car provides more flexibility, so if you have a designated driver it is the optimum choice.
What are some traditional Aruban dishes I should try? Some traditional Aruban dishes include keshi yena (stuffed cheese), cabrito stoba (goat stew), pastechi (savory pastries), and pan bati (Aruban pancake).
Are there any vegetarian or vegan options available in Aruba? Yes, most restaurants in Aruba offer vegetarian options, and an increasing number are catering to vegan diets as well. Be sure to inquire about the ingredients and preparation methods.
References
Aruba Tourism Authority
VisitAruba.com
Local restaurant reviews and blogs
Ready to embark on your Aruban culinary adventure? Ditch the predictable tourist traps and dive headfirst into the island’s vibrant local scene. Seek out those hidden rum distilleries and craft breweries. Chat with the locals, ask questions, and most importantly, be open to new experiences. Your taste buds (and your Instagram feed) will thank you. Go beyond Balashi and uncover the true flavor of Aruba!
