Aruba’s pastechi is more than just a snack; it’s a cultural icon, a crispy, savory pocket of happiness deeply intertwined with the island’s identity. Finding the “best” pastechi is a delicious quest, an adventure that takes you from bustling local bakeries to humble roadside stands, each offering their unique take on this beloved treat. So, throw on your walking shoes (or hop in your rental jeep!), and let’s embark on this flavorful journey together!
The Anatomy of a Perfect Pastechi
Before we dive into specific locations, let’s talk about what makes a pastechi truly exceptional. It’s a delicate balance of textures and flavors. The crust should be golden brown, delightfully crisp, and not overly greasy. It should shatter satisfyingly with each bite, giving way to a warm, savory filling. As for the filling, it’s where the magic truly happens. The most popular fillings include cheese (queshi), ground beef (carna), chicken (galiña), and ham (ham), each seasoned with a unique blend of spices that reflects the baker’s personality and family traditions. A truly great pastechi has a generous filling-to-crust ratio, ensuring every bite is bursting with flavor. It should be enjoyed hot and fresh, ideally accompanied by a bottle of local soda or a cup of strong Aruban coffee. Because, honestly, can you really enjoy it if it’s not piping hot?
Charlie Bar: Pastechi with a Side of History
Located in San Nicolas, Charlie Bar is a legendary establishment that has been serving locals and tourists alike since 1941. More than just a bar, it’s a living museum, its walls plastered with souvenirs left by visitors from all over the world. Their pastechi is surprisingly good – especially considering its first and foremost a bar. They don’t specialize in them but they get the job done. It’s a reliable option for grabbing a quick bite to eat, particularly if you’re already planning a visit to San Nicolas. The cheese pastechi here is a classic choice, providing a simple yet satisfying experience. The ambience is probably as good as the food. You can get the pastechi for around $3-4. To find Charlie Bar, simply head toward San Nicolas, and you can’t miss it. It’s a bustling, vibrant spot right in the heart of town, with a sign out front.
Local Bakeries: The Heart of Pastechi Culture
For a truly authentic pastechi experience, skip the tourist traps and head to the local bakeries. These are the places where Arubans go to get their daily dose of pastechi, and for good reason. Many of these small shops don’t have websites, but don’t let that discourage you. Ask any local where to find the best pastechi, and they’ll likely point you in the direction of a hidden gem tucked away in a residential neighborhood. These bakeries often offer a wider variety of fillings and tend to be significantly cheaper than those in tourist areas. My advice would be to not focus your search on the “well known places” and ask around to get a truly local recommendation. For example, Panaderia Moderna in Oranjestad is a reliable choice for grabbing a quick bite, but going slightly outside of the main drag unlocks a treasure trove to be discovered. The price usually ranges from $1.50 to $3, depending on the filling. These bakeries are often family-run businesses that have been perfecting their pastechi recipes for generations. The passion and pride they put into their craft are palpable, and you can taste it in every bite. This is where you’ll find the most authentic, flavorful, and affordable pastechi on the island.
Roadside Stands: A Quick and Tasty Fix
Keep an eye out for roadside stands selling pastechi, especially during the early morning hours. These are often family-run operations set up to cater to the local workforce grabbing a quick breakfast before heading to work. While the appearance of these stands may not be fancy, don’t let that deter you. The pastechi is often incredibly fresh, having just come out of the fryer minutes before. It’s an absolute gamble, but it might contain the best pastechi you’ve ever had! The prices are usually very reasonable, often less than $2 per pastechi. However, keep in mind that these stands are often cash-only, so be sure to have some Aruban florin or US dollars on hand. Finding these stands can be a bit of an adventure, but it’s part of the fun. Drive along the main roads early in the morning, and you’re bound to spot one or two. Just follow your nose – the aroma of freshly fried pastechi is hard to resist!
Supermarkets: A Convenient Option
If you’re short on time or simply looking for a convenient way to try pastechi, many supermarkets on Aruba sell them as well. While the quality may not be quite as high as those from local bakeries or roadside stands, they can still be a decent option when you are in a pinch. Super Food Plaza is a popular choice for tourists and locals alike with a wide variety of pastechi at the deli counter. The supermarket pastechi are typically pre-made and reheated, so they may not be as crispy or flavorful as those that are freshly fried. However, they are usually readily available and relatively inexpensive, costing around $2 to $3 each. Grab a few different flavors and see which ones you like best!
More fillings than you could have ever imagined!
When embarking on your pastechi quest, don’t limit yourself to just the standard cheese and ground beef fillings. Many bakeries and stands offer a wide variety of creative and delicious options. Some popular choices include chicken pastechi (galiña), ham pastechi (ham), and even seafood pastechi, filling them with shrimp or conch. For the adventurous eaters, some places even offer vegetarian pastechi filled with vegetables or potatoes. Don’t be afraid to ask the vendor for recommendations or try something new. You might just discover your new favorite pastechi filling!
Asking a local: The best way to find the best.
There’s no better expert than a local. Arubans really do love their pastechi, and they are always happy to share their favorite spots with visitors. Don’t hesitate to ask your hotel staff, taxi driver, or even a fellow traveler for recommendations. Strike up a conversation and ask them where they go to get their pastechi fix. You might be surprised at the hidden gems you discover. It might feel daunting when you don’t speak the local language, however, many Arubans speak English fluently and are used to dealing with the high tourist traffic on the island. Even if you don’t speak the same language, try asking: “Waar kan ik de beste pastechi vinden?” which translates into: “Where can I find the best pastries?”
The timing matters!
When hunting for the perfect pastechi, timing is everything. Many bakeries and roadside stands sell out quickly, especially during the morning rush. To ensure you get your hands on the freshest and most delicious pastechi, it’s best to go early in the day. Most places start selling pastechi around 7:00 AM and are usually sold out by lunchtime. Some locations, such as Charlie Bar, may offer pastechi throughout the day, but the selection may be limited. Consider especially that during holidays opening hours might change! Don’t show up in a place when they are already closed. For the best possible experience, plan your pastechi outing for the morning hours. You will be sure to snag the day’s freshest food.
Don’t judge a book (or a pastechi stand) by its cover
As it is the often the case with local food, looks can be decieving. Some of the best pastechi I ever ate were from unassuming roadside stands or hole-in-the-wall bakeries. Don’t be discouraged by a lack of flashy signage or fancy decor. Some of the most authentic and delicious pastechi can be found in the simplest of settings. Focus more on how many locals you see there, not the overall appearance. Look for lines of people patiently waiting their turn, that is usually a good indicator. Instead of getting distracted by appearances, let your taste buds guide you. Trust me, it’s better to be adventurous and step up to try a local product. You might just discover a hidden gem that will leave you craving for more.
Affordability of Pastechi
One of the great benefits of a food like pastechi is that it is fairly cheap. It’s the everyman’s food on the island and it’s widely available and relatively inexpensive. You can easily enjoy a delicious pastechi without breaking the bank. In general, you can expect to pay between $1.50 and $4 per pastechi, depending on the location and the filling. Roadside stands and local bakeries tend to be the most affordable options, while supermarkets and tourist-oriented restaurants may charge a bit more. With a few dollars you can already grab a tasty pastechi and enjoy it while exploring the island.
Take some home with you!
If you fall in love with pastechi during your trip to Aruba, consider taking some home with you. Some bakeries and supermarkets sell frozen pastechi that you can easily pack in your suitcase and reheat at home. Also, it shows appreciation for the local flavors of the island. I’d suggest getting a few from your favorite place so you can try out each pastechi once you’re home. If you’re traveling internationally, be sure to check the customs regulations for your home country to ensure you’re allowed to bring food items back with you. Even if you can’t take them home, you can always try making your own pastechi once you get back(though this article does not present a recipe). It’s a great way to recreate the flavors of Aruba and share them with your friends and family.
The Secret Ingredient: Aruban Love
Ultimately, what makes Aruban pastechi so special isn’t just the ingredients or the cooking techniques, it’s the love and passion that go into making it. It’s the generations of family traditions passed down from one generation to the next. It’s the pride that Arubans take in their culinary heritage. When you bite into a pastechi in Aruba, you’re not just eating a snack, you’re experiencing a piece of the island’s soul.
Recommendations for Specific Flavors
Here are some pastechi flavor recommendations, depending on your taste and what your mood is:
- For the traditionalist: Cheese and ground beef are the classic choices that never disappoint.
- For the adventurous eater: Try the seafood pastechi for a unique and flavorful experience.
- For the spice-lover: Ask the vendor for the spiciest pastechi, be careful, they may mean it!
- For the vegetarian: Look for vegetable or potato pastechi for a satisfying and meat-free option.
Don’t Forget the Sauce!
While pastechi are delicious on their own, many locals enjoy them with a side of sauce. A popular choice is pica di papaya, a spicy papaya relish that adds a kick of heat and sweetness. Another common option is mayonnaise. However, you can really eat them with whatever you want: ketchup, mustard, hot sauce. Don’t be afraid to experiment and find your favorite pastechi and sauce combination.
A Note on Dietary Restrictions
If you have any dietary restrictions, such as gluten intolerance or allergies, be sure to inquire about the ingredients used in the pastechi. Many bakeries and stands are willing to accommodate special requests, but it’s always best to check in advance. If you are gluten-free, unfortunately, there aren’t many pastechi options for you, however, there might be restaurants that can fulfill your needs.
Practical considerations.
The most important thing to remember for your pastechi quest is to relax and enjoy the exploration. Don’t stress out about finding THE ONE pastechi – there may not be a singular best pastechi on island. Don’t be afraid to try different places and fillings. Talk to the locals, ask for recommendations, and embrace the adventure. It is all about discovering the distinct flavors of Aruban cuisine.
The Pastechi Map – Key Spots to Consider
Here’s a practical route that balances convenience, local flavor, and variety for your pastechi adventure. Start in Oranjestad – Head to Panaderia Moderna early in the morning. This will give you a baseline taste of a good, localized pastechi. You can easily park somewhere near the main street and walk the short distance to the bakery. Mid-morning: venture towards San Nicolas – If you’re up for a cultural experience, drive to San Nicolas (about 30-40 minutes). This is where you find Charlie Bar. While not a traditional pastechi destination, it offers an affordable savory snack that is coupled with local heritage sights. Late Morning: Local hotspots – Don’t follow Google all the time when you search, a true local experience means you might need to drive in the neighborhood, especially around main roads to locate small vendors. This might be the single best experience you could get from a food quest!
FAQ Section
What is a pastechi?
A pastechi is a savory pastry filled with various ingredients such as cheese, ground beef, chicken, or ham. It’s a popular snack and breakfast item in Aruba, known for its crispy crust and flavorful filling.
Where can I find the best pastechi in Aruba?
You can find delicious pastechi at local bakeries, roadside stands, supermarkets, and some restaurants. Ask locals for their favorite spots, as they often have insider knowledge of hidden gems.
How much does a pastechi cost?
The price of a pastechi typically ranges from $1.50 to $4, depending on the location and filling. Roadside stands and local bakeries tend to be the most affordable options.
What are some common pastechi fillings?
Some popular pastechi fillings include cheese (queshi), ground beef (carna), chicken (galiña), and ham (ham). Don’t be afraid to try other unique fillings or ask for recommendations!
Is pastechi a healthy food?
Pastechi is best considered a treat and snack item. In general, because of how they are traditionally made fried and use lots of fat, they aren’t healthy. It’s still an experience worth enjoying if you’re on the island.
Can I take pastechi home with me?
Yes, some bakeries and supermarkets sell frozen pastechi that you can pack in your suitcase. Check customs regulations for your home country before bringing food items back with you.
What sauce goes well with pastechi?
Popular sauce choices include pica di papaya (spicy papaya relish) and mayonnaise. However, you can experiment with different sauces to find your favorite combination.
What if I’m gluten free or have other dietary restrictions?
If you have dietary restrictions, inquire about the ingredients used in the pastechi. Some bakeries may be able to accommodate special requests. If you are gluten-free, you may have limited options.
Can I make pastechi at home?
Although we don’t give a recipe here, yes, of course, you can! Creating this Aruban classic at home is a really great way to reconnect with the island when nostalgia sets in. Look to culinary blogs and video tutorials to find directions on making your pastechi at home.
References
Local Knowledge from Residents of Aruba
Ready to dive into Aruba’s delicious pastechi scene? Don’t just dream about it – go! Book your flight, pack your bags, and prepare for a culinary adventure that will tantalize your taste buds and leave you with unforgettable memories. Explore the local bakeries, chat with the vendors, and savor every crispy, savory bite. The best pastechi in Aruba is waiting to be discovered – and it’s up to you to find it! What are you waiting for? Your pastechi quest awaits!
