Aruba’s sunshine and stunning beaches are only half the story. The island’s cocktail scene offers an equally vibrant adventure, blending local flavors with international flair. This guide takes you on a journey through Aruba’s best bars and cocktails, providing insider tips and recommendations to make your tropical escape truly unforgettable.
Embarking on Aruba’s Cocktail Trail: Where the Magic Happens
Forget generic vacation drinks. Aruba’s bartenders are crafting magic, and the best places to witness this artistry are scattered across the island. Start your journey in Palm Beach, the island’s high-rise hotel district. Here, you’ll find a concentration of sophisticated bars and restaurants offering innovative cocktail menus.
The Bugaloe Beach Bar & Grill: Perched on a pier jutting out into the turquoise waters, Bugaloe is a must-visit for its stunning sunset views and laid-back atmosphere. It’s located on De Palm Pier between the Riu Palace and Hilton Resort. While they offer typical beach fare, their cocktails are the real stars. Try their “Aruba Ariba,” a sweet and potent blend of vodka, rum, crème de banana, Grand Marnier, orange juice, pineapple juice, and a splash of grenadine. It’s the quintessential Aruban drink! Expect to pay around $10-12 per cocktail. They also have live music most evenings which creates a lively, fun vibe.
Moomba Beach Bar: Just steps away from the sand, Moomba is known for its vibrant beach parties and nightly happy hour that begins as early as 6PM. They offer a wide selection of cocktails, including local favorites like the “Cadushi Cocktail” (made with cactus liquor, a truly local and intriguing flavor!). They often have themed nights, so check their schedule for beach parties and special events. Cocktails here are similarly priced to Bugaloe, around $10-12. The vibe is energetic and perfect for enjoying the sunset with a drink in hand.
Gianni’s Ristorante Italiano: Wait, Italian? Why are we here? Because Gianni’s is home to the world-famous Spaghetti al Formaggio Parmigiano, prepared table-side inside a flaming wheel of Parmesan cheese! While not technically a cocktail, the entire spectacle is worth the visit (plan to share this dish, it’s huge!). But more relevantly, the bar at Gianni’s crafts excellent Italian cocktails. Their Aperol Spritz is perfectly balanced, and they have a surprisingly impressive Negroni selection. This offers a refined change of pace from the more boisterous beach bars. Expect to pay a bit more here, with cocktail prices ranging from $12-15.
The Ritz-Carlton, Aruba – Divi Bar & Lounge: If you’re looking for an elevated cocktail experience, head to the Divi Bar & Lounge at The Ritz-Carlton. Their bartenders are true mixologists who create innovative and sophisticated drinks using premium ingredients. Their menu often features seasonal specials and bespoke cocktails tailored to your preferences. The price reflects the elegance and quality of the experience – expect to pay around $18-25 per cocktail. The setting is luxurious, and the service is top-notch.
Venturing Beyond Palm Beach: Exploring Aruba’s Hidden Gems
Don’t limit yourself to Palm Beach. Aruba has a wealth of hidden gems waiting to be discovered in other areas of the island.
Charlie’s Bar (San Nicolas): Located in the historic district of San Nicolas, on the southern tip of the island, Charlie’s Bar is a true institution. This dive bar is known for its quirky decor, friendly atmosphere, and legendary stories. Established in 1941, this place is soaked in personality from the business cards and travel mementos that cover every inch of the walls and ceilings. While Charlie’s doesn’t serve fancy cocktails, it’s the perfect place to grab a cold Balashi beer (Aruba’s local brew) or a rum punch and soak up the local atmosphere. Prices are very reasonable, with beers costing around $3-5. It’s a true cultural experience that shouldn’t be missed. Driving directions: Head south towards San Nicolas. You’ll find signs directing you to Charlie’s Bar once you’re in the city. Parking is available on the street.
Local Store (Noord): If you’re craving authentic Aruban food and a taste of local nightlife, head to Local Store in Noord. They specialize in serving traditional Aruban dishes like Keshi Yena (stuffed cheese) and Pastechi (savory pastries). They also offer a selection of local beers and rum-based cocktails. The atmosphere is casual and lively, and it’s a great place to mingle with locals. Their prices are very affordable, with cocktails costing around $8-10. Local Store is a great example of how the local culture can be enjoyed even if you don’t drink alcohol. They have special events such as “Happy Hour” on Sundays. Check out their website for more information.
Hadicurari Restaurant (Palm Beach): While technically in Palm Beach, Hadicurari deserves special mention for its cocktail workshop experience. This interactive class teaches you how to make several classic Aruban cocktails, including the Aruba Ariba and the Mango Daiquiri. You’ll learn about the history of each drink, the different ingredients, and the techniques involved in creating the perfect cocktail. The cost is typically around $50-60 per person, and includes all the ingredients and materials. It’s a fun and educational experience that allows you to bring a piece of Aruba home with you. Plus, it’s located right on the beach, so you can enjoy your creations with stunning ocean views.
Crafting Your Own Aruban Cocktails: A DIY Guide
Want to bring a taste of Aruba home with you? Here are some tips for crafting your own Aruban-inspired cocktails:
The Aruba Ariba: As mentioned earlier, this is the quintessential Aruban cocktail. It’s sweet, fruity, and potent. Here’s a basic recipe: 1 oz Vodka, 1 oz Rum, 1/2 oz Crème de Banana, 1/2 oz Grand Marnier, 2 oz Orange Juice, 2 oz Pineapple Juice, Splash of Grenadine. Combine all ingredients in a shaker with ice. Shake well and strain into a hurricane glass filled with ice. Garnish with a cherry and an orange slice.
The Coecoei Cocktail: Coecoei is a unique Aruban liqueur made from agave sap, rum, and cane sugar. It has a distinctive sweet and slightly bitter taste. To make a Coecoei cocktail, try combining it with pineapple juice, lime juice, and a splash of grenadine. Garnish with a pineapple wedge.
The Cadushi Cocktail: As mentioned earlier, this is made from crushed cactus. While harder to find outside the island, if you manage to get your hands on it, experiment with different combinations. Pineapple and lime are a good balance for its unique flavor.
Essential Ingredients: Stock your bar with these essentials: White Rum (for classic cocktails like Mojitos and Daiquiris), Dark Rum (for richer flavors), Vodka (a versatile base spirit), Crème de Banana (essential for Aruba Aribas), Orange Curaçao (adds a citrusy depth), Pineapple Juice, Orange Juice, Lime Juice, Grenadine, Various Garnishes (cherries, orange slices, pineapple wedges).
Behind the Bar: Interacting with Aruba’s Bartenders
Don’t be afraid to chat with the bartenders! They’re a wealth of knowledge about local ingredients, techniques, and hidden gems. Many are happy to customize cocktails to your preferences or recommend their personal favorites. Ask them about local rums or unique Aruban ingredients like coecoei. They can also provide recommendations for other bars and restaurants to check out.
For example, ask for a “strong but not too sweet” cocktail and see what they conjure up. This opens the door for them to showcase their skills and often leads to discovering your new favorite drink. Remember, tipping is customary in Aruba, typically around 15-20% of the bill.
Safety First: Responsible Drinking in Paradise
While enjoying Aruba’s vibrant cocktail scene, remember to drink responsibly. Stay hydrated by drinking plenty of water, especially in the hot Aruban climate. Avoid drinking on an empty stomach, and pace yourself. Be aware of your limits and don’t be afraid to say no. Never drink and drive. Taxis and ride-sharing services are readily available on the island. Most importantly, be respectful of the local culture and laws.
Transportation Tips for Bar Hopping
Getting around Aruba is relatively easy. Taxis are readily available, especially in the tourist areas like Palm Beach and Eagle Beach. Ride-sharing services like Uber and Lyft are also available but can be less frequent than taxis. Renting a car allows you to explore the island at your own pace, but be aware of local traffic laws and parking regulations. Many hotels also offer shuttle services to popular attractions and restaurants. For exploring downtown Oranjestad or San Nicolas, consider using the Arubus public bus system. It’s an affordable and convenient way to get around.
Planning Your Cocktail Itinerary: A Sample Schedule
Here’s a sample itinerary for a day of cocktail exploration in Aruba:
Afternoon (3:00 PM): Start at Bugaloe Beach Bar & Grill for an Aruba Ariba and enjoy the stunning ocean views.
Late Afternoon (5:00 PM): Head to Moomba Beach Bar for happy hour and enjoy the beachfront atmosphere. Try the Cadushi Cocktail if you have a more adventurous palate.
Evening (7:00 PM): Indulge in a unique dining experience at Gianni’s Ristorante Italiano, savoring a delicious meal and perfectly made Italian cocktails.
Night (9:00 PM): Visit Local Store for a taste of local Aruban cuisine and a glimpse into local nightlife.
Late Night (11:00 PM): End your night at The Ritz-Carlton, Aruba – Divi Bar & Lounge for an elegantly mixed drink.
Remember to adjust this itinerary to your own preferences and interests. Consider booking a taxi or ride-sharing service for the evening to ensure safe transportation between locations.
Aruba’s Cultural Influences on Cocktails
The cocktails in Aruba are heavily influenced by its diverse cultural heritage. The indigenous influence brings in ingredients like aloe and cactus. Dutch colonization provided the use of genever and other European liquors. The proximity to South America delivers fruits like mango, papaya, and passion fruit. African influences add spices and unique rum-making techniques. This fusion results in a drink menu that is unlike anywhere else in the world, full of innovative flavors and distinctive tastes.
Events and Festivals to Enhance Your Cocktail Experience
Keep an eye out for special events and festivals that celebrate Aruba’s food and drink culture. Several times a year, restaurants will hold themed events with special menus and deals on food and drinks. Some restaurants have their own individual festivals or celebrations as well. Check social media for different restaurant events as you plan your stay in Aruba.
Mastering the Art of Tasting: The Aruba Way
To truly appreciate Aruba’s cocktail scene, learn to taste like a local. Start by focusing on the aroma – what scents do you detect? Take a small sip and let it linger on your palate, noting the different flavors and textures. Pay attention to the balance of sweetness, acidity, and bitterness. Consider the overall impression of the drink – is it refreshing, complex, or simply delicious? Don’t be afraid to experiment with different cocktails and flavor combinations. And most importantly, enjoy the experience!
Staying Hydrated: The Key to a Happy Cocktail Journey
The Aruban sun is no joke! It’s crucial to balance your cocktail enjoyment with plenty of hydration. Drink water throughout the day, especially when you plan on indulging in alcoholic beverages. Carry a reusable water bottle and refill it regularly. Consider ordering a virgin cocktail or a non-alcoholic beverage between alcoholic drinks. Not only will this help you stay hydrated, but it will also allow you to appreciate the flavors and aromas of the different ingredients.
Capturing Memories: Instagram-Worthy Cocktail Spots
Aruba’s cocktail scene is incredibly photogenic. From the vibrant beach bars to the elegantly designed lounges, there are countless opportunities to capture Instagram-worthy moments. Be sure to photograph your cocktails in natural light and use interesting angles and perspectives. Don’t forget to tag the bar or restaurant in your photos and use relevant hashtags like #Aruba, #Cocktails, #ArubaAriba, and #HappyHour. Be sure that the location allows photographing before you begin.
FAQ Section
What is the legal drinking age in Aruba?
The legal drinking age in Aruba is 18 years old.
What is the tipping etiquette in Aruba?
Tipping is customary in Aruba, typically around 15-20% of the bill.
What is the best time of day for happy hour in Aruba?
Many bars in Aruba offer happy hour specials in the late afternoon and early evening, typically between 5:00 PM and 7:00 PM. Check with individual bars for their specific happy hour times and offerings.
Is it safe to drink tap water in Aruba?
Yes, tap water in Aruba is generally considered safe to drink. However, some people may prefer to drink bottled water.
What are some popular local beers in Aruba?
Balashi is Aruba’s local beer and is a refreshing option. Amstel Bright is another popular choice readily available.
Are there any dress codes for bars in Aruba?
While a few of the upscale restaurants and hotels may have slightly more formal dress codes in the evenings, Aruba is generally casual. Beachwear is acceptable during the day at most beach bars, but you may want to change into something a little more presentable for dinner and evening cocktails.
How much should I budget for cocktails in Aruba?
Cocktail prices in Aruba can vary greatly, depending on the location and the ingredients used. Expect to pay around $8-12 for basic cocktails at beach bars. Upscale bars and restaurants may charge $15-25 or more for specialty cocktails. A reasonable daily budget for cocktails is about $50-$75 per person.
References
Aruba Tourism Authority. (n.d.). Official Tourism Website.
Various Restaurant and Bar Websites in Aruba.
Your Aruban cocktail adventure awaits! Pack your bags, prepare your taste buds, and get ready to sip and savor the flavors of paradise. Don’t just dream about the perfect tropical getaway – make it a reality. Book your trip to Aruba today and experience the magic for yourself! Cheers to unforgettable moments and delicious cocktails under the Aruban sun! Start planning now and let the taste of Aruba linger long after you’ve left its shores.
