Seychelles, a paradise etched with pristine beaches and breathtaking sunsets, offers an array of romantic dining experiences perfect for couples seeking unforgettable moments. From secluded beachfront settings to elegant hilltop restaurants, we’ll guide you through the most enchanting spots to ignite passion and create lasting memories.
Sunset Serenity at Zez Lounge, Four Seasons Resort Seychelles
Imagine this: you’re nestled on a hilltop, the sun dipping below the horizon, painting the sky in fiery hues of orange and pink. You’re sipping on a handcrafted cocktail, and the gentle breeze whispers through the palm trees. Welcome to Zez Lounge at the Four Seasons Resort Seychelles. This isn’t just a meal; it’s an experience. The views are absolutely stunning, offering a panoramic perspective of Petite Anse bay. The ambiance here is upscale yet relaxed, making it ideal for a pre-dinner drink or a light meal while soaking in the scenery.
Four Seasons Resort Seychelles
The Experience: Zez Lounge captures the essence of romance through its stunning location and well-crafted drinks. While the food menu focuses more on light bites and snacks, the cocktails are the real stars. The mixologists are incredibly talented and can whip up something special based on your preferences. It’s the perfect place to begin a romantic evening before heading to another restaurant for dinner, or simply to enjoy the sunset with your significant other. Remember to dress smartly casual; you want to feel comfortable yet elegant.
Getting There: Zez Lounge is located within the Four Seasons Resort Seychelles on Mahé. If you’re not a guest at the resort, you can still access the restaurant by making a reservation in advance. Taxis are readily available on Mahé, and the resort is approximately a 30-45 minute drive from the Seychelles International Airport.
Cost: Expect to pay around SCR 300 – SCR 500 (approximately $22-$37 USD) for a cocktail. Prices for light bites range from SCR 400 – SCR 800 (approximately $30-$60 USD).
Barefoot Luxury at Del Place Restaurant, Mahé
Del Place Restaurant is a hidden gem tucked away in Port Launay, Mahé. This intimate beachfront restaurant offers a truly unique dining experience – barefoot luxury at its finest. Picture this: your toes are sinking into the soft sand, the sound of the waves is your soundtrack, and you’re indulging in fresh seafood caught just hours before. Del Place is known for its Creole cuisine with a focus on fresh, local ingredients. The restaurant offers a relaxed and romantic atmosphere, perfect for couples seeking a more intimate setting.
The Experience: The entire experience at Del Place is designed to create a sense of tranquility and romance. The tables are set right on the beach, allowing you to dine under the stars. The menu features a wide selection of seafood dishes, including grilled fish, curries, and salads. The service is attentive and friendly, adding to the overall charm of the restaurant. Consider booking a table for sunset; the views are spectacular. Don’t be afraid to try local specialties like grilled octopus or fish curry. Also, note that Del Place can be very popular, especially during peak season, so making a reservation is highly recommended.
Getting There: Del Place Restaurant is located in Port Launay, Mahé. It’s easily accessible by car or taxi. From Victoria, the capital of Seychelles, the drive takes approximately 30-40 minutes. Signage is relatively good, but it’s always a good idea to use a GPS or ask for directions from your accommodation. Parking is available near the restaurant.
Cost: Expect to pay around SCR 800 – SCR 1500 (approximately $60 – $110 USD) per person for a main course.
Island Romance at Bonbon Plume, Anse Lazio, Praslin
Nestled right on the iconic Anse Lazio beach in Praslin, Bonbon Plume offers a laid-back, rustic, and undeniably romantic dining experience. This isn’t about fine dining; it’s about enjoying fresh, authentic Creole cuisine in a stunning natural setting. Imagine enjoying grilled fish while watching the waves crash gently onto one of the world’s most beautiful beaches. Bonbon Plume embodies the authentic, unpretentious spirit of the Seychelles.
The Experience: The ambiance is casual and beachy. The restaurant is essentially a collection of tables set under thatched roofs, offering shade from the sun. The menu is simple but delicious, focusing on fresh seafood and Creole specialties. The grilled fish is a must-try, and the octopus curry is also highly recommended. The service is friendly and efficient. Given its beachfront location, Bonbon Plume gets busy during lunchtime. Consider arriving early or making a reservation, particularly if you want a table with a prime ocean view. Also, don’t forget to bring your swimwear; you’ll definitely want to take a dip in the crystal-clear waters of Anse Lazio before or after your meal.
Getting There: Bonbon Plume is located directly on Anse Lazio beach on Praslin. You can reach Anse Lazio by bus, taxi, or rental car. The bus is the most affordable option, but it can be crowded. Taxis are readily available, but they can be more expensive. If you rent a car, be prepared for some narrow and winding roads. Parking is available near the beach.
Cost: Expect to pay around SCR 600 – SCR 1200 (approximately $45-$90 USD) per person for a main course.
Culinary Heights at Les Rochers Seafood Restaurant, Praslin
For a truly special occasion, consider Les Rochers Seafood Restaurant, perched on a rocky outcrop with breathtaking views of the Indian Ocean on Praslin. This elegant restaurant provides a sophisticated dining experience with an emphasis on fresh seafood and impeccable service. The setting is dramatic and romantic, perfect for creating lasting memories. Les Rochers offers a more formal and upscale dining experience compared to some of the beachfront restaurants.
The Experience: The ambiance at Les Rochers is refined and elegant. The restaurant features both indoor and outdoor seating, with stunning views from almost every table. The menu showcases the best of Seychellois seafood, prepared with a modern and creative twist. The service is attentive and professional, making you feel pampered and special. Dress code is smart casual. It’s a great place to celebrate an anniversary, engagement, or other special occasion. Booking in advance is essential, especially if you want a table with a prime view. Be sure to try their signature seafood platter, which offers a selection of the freshest catches of the day.
Getting There: Les Rochers Seafood Restaurant is located on Praslin. It’s best accessed by taxi or rental car. It’s situated on a rocky outcrop, so be prepared for a slightly bumpy ride to reach the restaurant. Ask your accommodation for directions, as it can be a little tricky to find.
Cost: Expect to pay around SCR 1200 – SCR 2500 (approximately $90-$185 USD) per person for a main course.
Secluded Paradise at North Island Resort Dining
Dining on North Island Resort is an experience unlike any other. This exclusive private island resort offers unparalleled privacy and luxury, with dining experiences tailored to your preferences. Whether you crave a romantic picnic on a secluded beach, a private dinner on your villa’s deck, or an elegant meal in the resort’s restaurant, North Island can make your culinary dreams come true. This is the ultimate in personalized and romantic dining.
North Island, a Luxury Collection Resort
The Experience: The dining experience on North Island is completely bespoke. You can work with the resort’s chef to create a menu that reflects your tastes and preferences. The emphasis is on fresh, local ingredients, and the presentation is exquisite. The service is discreet and attentive, ensuring that your every need is met. The atmosphere is incredibly romantic, with breathtaking views and complete privacy. Because of the custom nature of dining here, your possibilities are endless. Imagine a private beach barbecue under the stars or enjoying freshly caught seafood prepared to your exact liking in the privacy of your villa. North Island aims for personalized perfection and leaves little to chance.
Getting There: North Island Resort is a private island, accessible only by helicopter from Mahé. The resort will arrange your helicopter transfer as part of your stay.
Cost: As you might expect, dining on North Island is very expensive, and is inclusive as part of the overall resort booking fee. It’s hard to pinpoint individual meal costs as the experience is often highly customized.
Creole Flavors at Marie Antoinette, Mahé
For a taste of authentic Seychellois Creole cuisine in a historic setting, look no further than Marie Antoinette in Mahé. This iconic restaurant has been serving traditional dishes for decades, and it’s a favorite among locals and tourists alike. The ambiance is charming and rustic, transporting you back in time. Marie Antoinette offers a window into the culinary heritage of the Seychelles.
The Experience: Marie Antoinette is housed in a beautiful colonial-era building. The menu is a set menu, featuring a selection of classic Creole dishes, such as fish curry, chicken curry, smoked fish salad, and breadfruit chips. The food is simple but flavorful, and it’s a great way to experience the authentic tastes of the Seychelles. The service is friendly and efficient. Given its popularity, Marie Antoinette can get very crowded, especially during lunch. Reservations are recommended. Be sure to try the bat curry if you’re feeling adventurous!
Getting There: Marie Antoinette is located in Victoria, the capital of Seychelles, on Mahé. It’s easily accessible by car, taxi, or bus. Parking is available near the restaurant.
Cost: Expect to pay around SCR 500 – SCR 800 (approximately $37-$60 USD) per person for the set menu.
Italian Elegance at La Scala Restaurant, Mahé
If you’re craving Italian cuisine with a Seychellois twist, La Scala Restaurant on Mahé is an excellent choice. This elegant restaurant offers stunning ocean views and a sophisticated atmosphere. La Scala combines Italian culinary traditions with fresh, local ingredients, resulting in a unique and delicious dining experience. It’s a great option for couples seeking a taste of Italy in paradise.
The Experience: La Scala features a stylish and contemporary interior. The menu includes a variety of classic Italian dishes, such as pasta, risotto, and seafood, prepared with fresh, local ingredients. The wine list is extensive, offering a selection of Italian and international wines. The service is polished and attentive. The location is elevated to maximize the sweeping coastal views. Consider arriving early to enjoy a pre-dinner drink at the bar and soak in the scenery. The lobster ravioli is a popular choice, and the tiramisu is a must-try for dessert.
Getting There: La Scala Restaurant is located on Mahé. It is best reached by car or taxi. Ask your accommodation for directions, as it can be a little challenging to find.
Cost: Expect to pay around SCR 1000 – SCR 2000 (approximately $75-$150 USD) per person for a main course.
Bohemian Charm at Coco Rouge, Mahé
For a more casual and vibrant dining experience, consider Coco Rouge on Mahé. This popular restaurant offers a lively atmosphere and delicious Creole cuisine at affordable prices. Coco Rouge is a great place to experience the local culture and enjoy a relaxed and fun evening. It’s perfect for couples who are looking for a more laid-back setting.
The Experience: Coco Rouge has a colorful and bohemian ambiance. The menu features a variety of Creole dishes, such as grilled fish, curries, and salads. The portions are generous, and the prices are very reasonable. The service is friendly and efficient. It’s a great place to meet locals and other travelers. Coco Rouge can be quite busy, especially in the evenings. Consider arriving early or making a reservation. Be sure to try the grilled fish, and don’t forget to order a Seybrew beer.
Getting There: Coco Rouge is located on Mahé. It’s easily accessible by car, taxi, or bus. It’s situated in a central location, making it easy to find.
Cost: Expect to pay around SCR 400 – SCR 800 (approximately $30-$60 USD) per person for a main course.
Raffles Praslin Seychelles: Losean Restaurant.
Losean Restaurant at Raffles Praslin Seychelles offers a captivating blend of Mediterranean-inspired cuisine with the freshest seafood against the backdrop of serene ocean views. This fine-dining establishment creates a sophisticated and romantic ambiance, ideal for special occasions or a luxurious dining experience.
The Experience: Losean provides an exquisite setting whether you choose indoor seating or dine al fresco on the terrace. Their menu showcases a refined selection of seafood dishes, complemented by pasta, grilled meats, and vegetarian options, all prepared with a touch of Mediterranean flair. The emphasis on quality ingredients and artistic presentation enhances the dining experience.
Getting There: Losean is within the Raffles Praslin Seychelles resort. From the Praslin Airport you can reach Raffles by car or Taxi.
Cost: Expect to pay around SCR 1500 – SCR 3000 (approximately $110-$220 USD) per person for a main course.
FAQ Section
What is the average cost of a romantic dinner in the Seychelles?
The cost of a romantic dinner in the Seychelles can vary widely depending on the restaurant and the type of experience you’re looking for. As a general guideline, expect to pay anywhere from SCR 500 (approximately $37 USD) per person for a casual Creole meal to SCR 2500 (approximately $185 USD) or more per person for a fine-dining experience. This doesn’t include drinks, which can add significantly to the bill.
What is the best time to visit the Seychelles for a romantic getaway?
The best time to visit the Seychelles for a romantic getaway is during the shoulder seasons: April-May and September-October. During these months, the weather is generally pleasant, with warm temperatures and minimal rainfall. The peak tourist season (December-January and July-August) can be more crowded and expensive. The islands are near the equator, so it is warm year-round, but plan for humidity and rain.
Are reservations required for most romantic restaurants in the Seychelles?
Yes, reservations are highly recommended for most of the romantic restaurants in the Seychelles, especially during peak season. This is particularly true for restaurants with limited seating or those offering special dining experiences, such as beachfront tables or sunset views. Making a reservation well in advance will ensure that you get a table at your preferred restaurant and time.
What should I wear to a romantic dinner in the Seychelles?
The dress code for romantic dinners in the Seychelles varies depending on the restaurant. For casual beachfront restaurants, smart casual attire is usually appropriate. This could mean linen pants or a skirt with a nice top for women, and shorts or chinos with a collared shirt for men. For more upscale restaurants, a more formal dress code may be required, such as a dress or skirt suit for women, and trousers with a button-down shirt and blazer for men. Check with the restaurant in advance to confirm their dress code to avoid any surprises.
Are vegetarian or vegan options readily available at Seychelles restaurants?
Yes, vegetarian and vegan options are becoming increasingly available at restaurants in the Seychelles, although it might depend on restaurant choice. Creole cuisine often incorporates vegetables and pulses which, when prepared without animal products, make a tasty vegan option. Upscale locations will always make accommodations to dietary needs when requested prior to arrival, but it is best to be aware that options could be limiting.
References
Official Seychelles Tourism Board Website
TripAdvisor Seychelles Forums
Ready to transform your romantic escape from ordinary to extraordinary? Don’t just dream about the sunsets and exquisite cuisine – experience them! Book your trip to the Seychelles today, secure reservations at these unforgettable restaurants, and prepare for a love-filled adventure that will linger long after you’ve returned home! Start planning your dream trip now!
