Aruba isn’t just about picture-perfect beaches and luxurious resorts; it’s also a culinary paradise waiting to be explored beyond the well-trodden tourist paths. Forget the predictable beachfront restaurants – we’re diving deep into the heart of authentic Aruban flavors, uncovering hidden gems where locals gather and stories are told through every bite.
Beyond the Resorts: Finding Authentic Aruban Cuisine
The key to unlocking Aruba’s culinary secrets is venturing away from the high-rise hotels and into the local neighborhoods. Think San Nicolas, often called “Sunrise City,” or the more residential areas of Noord and Santa Cruz. These are the places where you’ll find small, family-run establishments, “snack trucks” (food trucks, but with a distinctly Aruban flair), and roadside grills serving up dishes that have been passed down through generations.
Don’t be afraid to ask around! Locals are incredibly proud of their cuisine and are usually more than happy to point you in the direction of their favorite hidden spot. In fact, striking up conversations with Arubans is half the fun – you might just stumble upon a pop-up BBQ only known by word-of-mouth!
The Snack Truck Experience: A Culinary Adventure on Wheels
Aruba’s snack trucks are far more than just mobile eateries; they are cultural institutions. These trucks are usually brightly colored and plastered with menus boasting a mouthwatering array of local favorites. They tend to congregate in areas where locals gather, such as near beaches, parks, and sports fields. The best time to visit is during the late afternoon and evening when the atmosphere is buzzing with activity.
What should you order? Pastechi (savory pastries filled with cheese, chicken, or beef) are a must-try. They are incredibly affordable (around $1-$2 USD each) and perfect for a quick snack. Also, look out for batidos, fresh fruit smoothies that offer a refreshing escape from the Aruban heat. The prices are generally very reasonable, expect to pay between $5-$10 USD. You’ll often find more than you can eat for this price. For a heartier meal, try the kebab. But, don’t expect ground meat versions, these can be marinated pork or chicken. It typically costs under $10.
Pro Tip: Many snack trucks only accept cash, so be sure to have some Aruban florin or US dollars on hand. Don’t be surprised if there’s a line – it’s usually a good sign that the food is delicious!
Zeerovers: A Fisherman’s Wharf Experience
For a truly unique dining experience, head to Zeerovers in Savaneta. This waterfront restaurant is a local favorite that offers incredibly fresh seafood in a casual, no-frills setting. The restaurant is built on a pier, and you can watch the fishermen bring in their daily catch while you wait for your food.
The menu is simple: fried fish, shrimp, and plantains – all cooked to perfection. You order by weight, so you can get exactly the amount you want. The fish is incredibly fresh, often caught just hours before it’s served. Everything is fried, but not heavily breaded, so you get the pure taste of the seafood. Don’t forget to order a refreshing Balashi beer (Aruba’s local brew) to complete the experience.
Practicalities: Zeerovers is located at Savaneta 270, Savaneta, Aruba. It can get crowded, especially on weekends, so be prepared to wait for a table. Prices are very reasonable, expect to pay around $20-$30 USD per person for a generous meal. Arrive no later than 6 or 7 to make sure you have the best chance to get a spot and enjoy the sunset. It is open daily from 11 AM to 10 PM.
Local Favorite: Komedor Krioyo
To truly savor the authentic taste of Aruban food, seek out tiny, local cafes known as “Komedor Krioyo,” these are establishments where families often prepare and share their recipes. These are often very unassuming restaurants, but you are assured that you will get some of the best authentic Aruban food around. You’ll likely need a car to get to any since they are usually not located in tourist areas. These places are typically only open for lunch, so you need to plan accordingly. Many of these places take pride in cooking with local ingredients and techniques (even smoking their own meat!)
You can find stews such as Beef Strips (Carmelita’s Home Made Cooking), and Cabrito Stoba (Goat Stew). These restaurants will have fresh fish, and Keshi Yena. The prices for food in these spots are amazingly low (roughly around $10-$15 USD).
Aruban BBQs: A Sunday Tradition
Sundays in Aruba are synonymous with barbecue. Families gather, grills are fired up, and the air fills with the tantalizing aroma of grilled meat. But the best part is that you can often find impromptu BBQ stands popping up along the roadsides, offering a taste of authentic Aruban barbecue.
Look for signs advertising “BBQ” or “Grill” – or simply follow your nose! These stands usually offer a variety of grilled meats, including chicken, pork, and ribs, often marinated in flavorful local spices. Sides might include rice and beans, coleslaw, and funchi (a traditional Aruban cornmeal dish). The price is generally very economical, roughly $5-$10 USD a plate, and the portions are generous.
Important: BBQ stalls are often temporary and may only operate on Sundays or weekends. They also might have different locations, so it is crucial to ask around where you can find them!
Hadicurari Restaurant: A Beachfront Gem Hiding in Plain Sight
While many beachfront restaurants cater to tourists with international fare, Hadicurari Restaurant offers a refreshing blend of local and international flavors, leaning heavily on fresh seafood and Aruban influences. Located directly on Palm Beach, it’s easy to overlook amidst the larger, more flashy establishments. Look down the beach in Front of the Holiday Inn and it is just passed Moomba Beach Bar.
They have an extensive Caribbean seafood menu featuring authentic island cuisine and have a large wine and cocktail menu. The restaurant is also known for its breakfast, so you can enjoy your morning coffee or mimosa while you watch a sunrise. They are not cheap, but they have fair prices (roughly around $30-$40 USD). Reservations are encouraged!
The Local Markets: A Feast for the Senses
While not strictly restaurants, Aruba’s local markets offer a fantastic opportunity to sample a variety of Aruban treats and experience the local culture. The most well-known is the Aruba Flea Market in Oranjestad right on the harbor next to the bus station. While it is mostly craft vendors, many will have locally made snacks and sweets for you to sample!
Here, you can sample local delicacies like ponche crema (a creamy liqueur similar to eggnog) or try freshly made arepas (corn cakes filled with cheese or meat). You can find produce available if you are renting a home and want to cook, or you can also find a place to try fresh fruit juices or “batidos”. The markets are also a great place to purchase local spices and seasonings to take home with you – the perfect souvenir for the adventurous cook!
Practical Advice: Be prepared to haggle (politely!) for the best prices. Don’t be afraid to try new things – the vendors are usually happy to offer samples. And remember, market days vary depending on the location, so check the local listings before you go.
Arikok National Park: Unexpected Culinary Delights
Even while exploring the rugged beauty of Arikok National Park, you can find culinary gems. Keep an eye out for small, family-run cafes located near the park entrance or along the main roads within the park. Again, you will need a car or taxi to access. These cafes offer a welcome respite from the heat and a chance to sample traditional Aruban dishes, such as goat stew or grilled fish.
These cafes are often very basic, but they offer authentic homemade food at reasonable prices. It’s a great way to support local businesses and experience a different side of Aruba. Prices are usually about $15-$20 USD.
Tips for Ethical Eating in Aruba
When exploring Aruba’s off-the-beaten-path eateries, it’s important to be mindful of your impact on the local community and environment.
Support Local Businesses. Choose family-run restaurants and snack trucks over large chains whenever possible. This helps to support the local economy and preserve Aruban culinary traditions.
Ask About Sourcing. Inquire about where the restaurants source their ingredients. Look for establishments that prioritize locally sourced produce and seafood.
Reduce Waste. Bring your own reusable water bottle and shopping bag to minimize plastic waste. Refuse single-use straws and cutlery whenever possible.
Respect Local Customs. Be respectful of local customs and traditions. Dress modestly when visiting local establishments, and be mindful of noise levels.
Beyond Food: Embracing Aruban Culture
Exploring Aruba’s culinary scene is about more than just eating delicious food; it’s about immersing yourself in the local culture. Take the time to chat with the owners and staff of the restaurants you visit. Ask them about their stories, their recipes, and their favorite things about Aruba.
Attending local festivals and events is another great way to experience Aruban culture. Look for celebrations that feature traditional music, dance, and food. These events offer a unique opportunity to connect with the local community and learn more about Aruban heritage.
Where to Seek Advice from Locals
The best way to discover really off-the-beaten-path restaurants and snack vendors is to ask the locals! Don’t be afraid to strike up conversations with people you meet during your trip – hotel staff, taxi drivers, shopkeepers, and even fellow tourists. Tell them you’re interested in experiencing authentic Aruban cuisine, and they’ll likely be happy to share their recommendations.
Consider joining online forums or social media groups dedicated to Aruba travel. These forums are often filled with knowledgeable locals and frequent visitors who can provide valuable insights and recommendations. Search for “Aruba Food Lovers” or “Aruba Hidden Gems” to find relevant groups.
Navigating Aruba’s Roads
To truly explore Aruba’s off-the-beaten-path eateries, renting a car is highly recommended. While taxis and public transportation are available, they can be expensive and time-consuming, especially when venturing outside of the main tourist areas.
Aruba’s roads are generally well-maintained, but some areas can be quite narrow and winding, especially in the more rural parts of the island. Be sure to drive cautiously and pay attention to road signs. A four-wheel-drive vehicle is not usually necessary, but it can be helpful if you plan on exploring Arikok National Park extensively.
Parking can be difficult to find in Oranjestad and other busy areas, so be prepared to walk a bit. Many restaurants offer parking for their customers, but it’s always a good idea to check in advance.
A GPS is helpful, however, Google Maps is relatively accurate on the island, so you can load the maps onto your phone as well. Most restaurants have physical addresses, but some smaller eateries don’t so you can look up the landmarks nearby and seek out the place from there.
Safety Considerations
Aruba is considered a safe island for tourists, but it’s always important to take precautions, especially when venturing off the beaten path. Be aware of your surroundings, and avoid walking alone in isolated areas at night. Secure your valuables, and don’t leave them unattended in your car or on the beach. It is always advisable to keep an eye on your drink, just as in the States. Lock your rental car after you park it.
If you’re planning on hiking, be sure to bring plenty of water and wear appropriate footwear. The Aruban sun can be intense, so protect yourself with sunscreen, a hat, and sunglasses. In the event of an emergency, dial 911.
By taking these simple precautions, you can enjoy a safe and worry-free culinary adventure in Aruba.
Pricing Considerations
Eating like a local in Aruba is generally more affordable than dining at the tourist-oriented restaurants. Snack trucks, local markets, and roadside BBQs offer fantastic value for money, especially if you’re on a budget.
While prices can vary depending on the establishment and the dish, you can typically expect to pay around $5-$10 USD for a snack truck meal, $10-$20 USD for a local restaurant lunch or dinner, and $20-$40 USD for a beachfront restaurant experience.
Be sure to check the menu prices before ordering, and don’t be afraid to ask about portion sizes. Many restaurants offer both small and large portions, allowing you to sample a variety of dishes without breaking the bank.
FAQ Section
What is the best way to find off-the-beaten-path restaurants in Aruba?
Ask locals, explore residential areas, and look for snack trucks and roadside BBQs. Use online forums and social media groups for recommendations.
What are some must-try Aruban dishes?
Pastechi, keshi yena, goat stew (cabrito stoba), fresh fish, and local BBQ. And don’t forget the Balashi Beer.
Is it safe to eat at snack trucks and roadside food stands?
Generally, yes. Look for busy stands with a high turnover of food. Observe the cleanliness of the establishment, and trust your gut instinct.
Do I need to speak Papiamento to order food at local restaurants?
English is widely spoken in Aruba, so you should have no problem communicating with restaurant staff. However, learning a few basic Papiamento phrases can enhance your experience and show respect for the local culture.
Should I tip at local restaurants in Aruba?
Tipping is not always expected at local restaurants, but it is always appreciated. A 10-15% tip is customary for good service.
References List
- VisitAruba.com
- Zeerovers Restaurant Official Website
- Hadicurari Restaurant Official Website
Ready to ditch the tourist traps and embark on a culinary adventure in Aruba? Then pack your bags, rent a car, and prepare to tantalize your taste buds with the authentic flavors of this Caribbean paradise. Your off-the-beaten-path dining experience awaits!
