Aruba’s culinary scene is a melting pot of flavors, influenced by its Dutch, Spanish, African, and South American heritage. To truly experience the island, you need to ditch the tourist traps and dive into the local eateries. This isn’t just about trying new food; it’s about understanding the culture, connecting with the people, and creating memories that will last long after you’ve left the One Happy Island.
Beyond the Beach: Discovering Authentic Aruban Food
Forget the fancy restaurants with imported ingredients. The real heart of Aruban cuisine lies in the “cunucu” houses (traditional Aruban homes) that have been transformed into family-run restaurants, the roadside food trucks serving up late-night snacks, and the bustling local markets overflowing with fresh produce and local catches. Exploring these less-trodden paths is key to unlocking the true taste of Aruba.
Think about it: you could spend your entire vacation eating at international chain restaurants, or you could venture out and discover a hidden gem where the grandmother in the kitchen still uses her family’s secret recipe for Keshi Yena (stuffed cheese). Which sounds more appealing?
Must-Try Aruban Dishes: A Culinary Checklist
Before you even begin your culinary adventure, it’s important to know what you’re looking for. Here’s a rundown of some essential Aruban dishes you absolutely have to try:
Keshi Yena: This is perhaps the most iconic Aruban dish. It’s a baked Edam or Gouda cheese shell filled with a flavorful mixture of chicken (or sometimes beef), olives, capers, onions, and spices. Each family has their own variation, so you’ll find subtle differences in taste depending on where you try it. Expect to pay around $20-$30 at a locally recognized restaurant.
Stobas (Stews): Aruban stews are hearty and comforting, perfect for a satisfying meal. You’ll find variations like beef stew (“Stoba di Carne”), goat stew (“Cabrito Stoba”), and chicken stew (“Galiña Stoba”). These stews are typically slow-cooked with a mix of vegetables, potatoes, and spices, resulting in a rich and flavorful broth. A bowl of stoba commonly costs $15-$25.
Pastechi: These savory pastries are a popular snack, often enjoyed for breakfast or as an afternoon treat. Pastechis are stuffed with a variety of fillings, such as cheese, meat, chicken, or tuna. The pastry itself is flaky and golden brown. Expect to pay a few dollars for this treat; they represent a quick and affordable way to experience Aruban flavors.
Sopi di Yuwana (Iguana Soup): Yes, you read that right. This is a traditional Aruban delicacy, and while it might sound unusual to some, it’s said to have medicinal properties and a unique flavor. It’s not always easy to find, but if you get the chance to try it, don’t shy away. This soup, costing between $10 and $20, offers a truly authentic taste of Aruba’s culinary heritage.
Cala: These fried bean cakes are a sweet and savory treat, often sold by street vendors. They’re made from black-eyed peas, sugar, and spices, and fried until golden brown. They are fairly cheap and easy to find around local markets.
Seafood Galore: Being an island, Aruba boasts an abundance of fresh seafood. Try the grilled red snapper (“Mula”), fried grouper (“Dradu”), or the local shrimp (“Cocolishi”). Ask your server what the catch of the day is – it’s usually the freshest and most flavorful option. Seafood dishes can range from $25-$40, depending on the type of fish and the restaurant.
Pro tip: Don’t be afraid to ask locals for their recommendations. They know the best places to eat! They’ll steer you towards hidden gems you won’t find in any guidebook.
Where to Find the Best Local Food: Avoiding Tourist Traps
Now that you know what to eat, let’s talk about where to find it. Here are some specific recommendations for experiencing authentic Aruban cuisine:
Zeerovers (Savaneta): This is a must-visit for any seafood lover. It’s a no-frills, dockside restaurant where you can watch the fishermen bring in their daily catch. You simply order your fish (usually red snapper or shrimp) by the pound, and they’ll fry it up fresh for you. Served with sides like fries, plantains, and pan bati (Aruban-style pancake), it’s a truly authentic experience. Expect to pay around $20-$30 per person for meal, and note the relaxed, casual atmosphere. You can find Zeerover in Savaneta, along the main road.
The Local Market (Oranjestad): Venture into the heart of Oranjestad for a taste of local snacks, fruits, and street food. This market offers the opportunity to mingle with locals over inexpensive options.
Linda’s Dutch Pancakes (Noord): While not strictly Aruban, Linda’s is a local favorite that offers a taste of Aruba’s Dutch influence. They serve up a variety of sweet and savory Dutch pancakes, a tasty and affordable treat. These pancakes cost between $10 and $20, and the location is easily found in the Noord area.
Urataka Center (Santa Cruz): This place comes alive at night, offering local snacks and the opportunity to socialize. Known for its great atmosphere and live music, it provides a full immersion into Aruban nightlife. Prices are variable, and the place is mostly accessible via local transport, or by car, considering that it’s located in Santa Cruz.
Local Food Trucks (Various Locations): Keep an eye out for food trucks parked along the roadsides, especially in the evenings. They often serve up cheap and delicious local snacks like pastechis, arepas (cornmeal cakes), and various grilled meats. This is an inexpensive way to experience local food.
Steer clear of: Overly touristy areas, particularly along Palm Beach. While there are some good restaurants in these areas, they tend to be more expensive and offer a less authentic experience. Look for restaurants that are popular with locals – that’s always a good sign.
Navigating Menus and Ordering Like a Pro: The Language of Food
While English is widely spoken in Aruba, knowing a few basic Papiamento phrases can go a long way in enhancing your dining experience. Here are some helpful phrases to keep in mind:
“Bon dia” (Good morning)
“Bon tardi” (Good afternoon)
“Bon nochi” (Good evening/Good night)
“Masha danki” (Thank you very much)
“Por fabor” (Please)
“E kuenta, por fabor” (The bill, please)
“Mi ke…” (I would like…)
When ordering, don’t be afraid to ask questions about the dishes. Arubans are generally friendly and happy to share their knowledge of their cuisine. And remember, a smile and a “masha danki” can go a long way!
You’ll often find that Aruban menus are a mix of Papiamento, Dutch, and English. Don’t be afraid to use a translation app on your smartphone to help clarify any unfamiliar terms. And remember, pointing and smiling is a universal language!
Tipping Etiquette: Showing Your Appreciation
Tipping in Aruba is customary, but not always mandatory. Many restaurants automatically add a service charge (usually 15-18%) to the bill. If a service charge is included, there’s no need to leave an additional tip. However, if the service was exceptional, you can certainly add a little extra. If a service charge is not included, it’s customary to tip 15-20% of the bill.
Keep in mind that service workers in Aruba rely on tips to supplement their income, so be generous if you can afford it. A little extra goes a long way in showing your appreciation for their hard work.
Beyond the Plate: Experiencing Aruban Culture Through Food
Eating like a local isn’t just about the food; it’s about immersing yourself in the culture. Here are some ways to experience Aruban culture through food:
Attend a local festival or event: Aruba hosts several festivals and events throughout the year that showcase its culinary traditions. The Dera Gai festival, for example, is a traditional harvest festival where you can sample local dishes and drinks. Participating in these events gives you a front-row seat to Aruban cultural practices.
Visit a local farmers market: Exploring one area’s farmers’ market is a simple way to understand the produce of the island you are visiting. You will find exotic fruits and vegetables that you haven’t seen anywhere else.
Chat with locals: Strike up conversations with locals while you’re dining. Ask them about their favorite dishes, their family traditions, and their memories of growing up in Aruba. You’ll be surprised at how much you can learn simply by engaging with the people around you.
Remember, food is more than just sustenance; it’s a way to connect with people, to learn about their history, and to experience their culture. By embracing the local culinary scene, you’ll gain a deeper understanding and appreciation for the One Happy Island.
Budgeting for Local Food: Eating Well Without Breaking the Bank
You don’t need to spend a fortune to eat well in Aruba. In fact, eating like a local is often much cheaper than dining at touristy restaurants. Here are some tips for budgeting for local food:
Eat at local food trucks and roadside stands: These offer some of the most affordable and delicious food on the island. You can often get a full meal for under $10.
Consider eating at the local market: The local market presents you with an array of options, the opportunity to connect with the island’s farmers, and try lots of different snacks and treats.
Prepare some of your own meals: If you have access to a kitchen, consider buying groceries at a local supermarket and preparing some of your own meals. This can save you a lot of money, especially if you’re traveling with a family.
Look for lunch specials: Many restaurants offer lunch specials that are significantly cheaper than their dinner menus. Take advantage of these deals to save money without sacrificing quality.
Remember to research prices before going anywhere. You will be able to budget better when you have an idea of what to expect.
Dietary Restrictions and Preferences: Navigating the Aruban Food Scene
If you have any dietary restrictions or preferences, don’t worry – you can still enjoy the Aruban food scene. Here are some tips for navigating the culinary landscape with allergies or specialized diets:
Communicate clearly with your server: Be sure to inform your server about any allergies or dietary restrictions you have. They can often help you find dishes that are suitable for your needs.
Look for vegetarian and vegan options: While Aruban cuisine is traditionally meat-heavy, many restaurants are starting to offer vegetarian and vegan options. Look for dishes made with local vegetables, fruits, and beans.
Ask about ingredients and preparation methods: Don’t hesitate to ask your server about the ingredients and preparation methods used in the dishes. This can help you avoid any potential allergens or ingredients you’re trying to avoid.
If you have any severe allergies, it’s always a good idea to carry an allergy card with you that lists your allergies in Papiamento, Dutch, and English. This can help ensure that your dietary needs are understood, no matter where you go.
Beyond the Expected: Unique Aruban Culinary Experiences
Looking for something a little more adventurous? Here are some unique Aruban culinary experiences you might want to try:
Cooking classes: Many local chefs offer cooking classes where you can learn to prepare traditional Aruban dishes. This is a fun and interactive way to experience the culture and learn new skills. Costs can vary, but they typically range from $75 to $150, providing a hands-on experience in Aruban cooking.
Private chef experiences: Hire a local chef to cook a private meal for you in your vacation rental. This is a great option for special occasions or for those who want a more personalized culinary experience. Costs are dynamic, but a fantastic memory is guaranteed.
Food tours: Join a food tour led by a local guide who will take you to some of the best hidden culinary gems on the island. This is a great way to discover new restaurants and try a variety of dishes. You will find the tours mostly around Oranjestad.
These experiences offer a deeper dive into Aruban culture and provide you with memories that will last a lifetime.
Making The Most Of Your Aruban Dining Experience
Remember to research, be open-minded, and embrace the local culture. The best way to discover the culinary secrets of Aruba is to step outside of your comfort zone and explore the island like a local. Ask for recommendations, try new things, and don’t be afraid to get a little lost along the way.
FAQ Section
What is the national dish of Aruba?
The unofficial national dish of Aruba is Keshi Yena, a baked cheese dish filled with spiced meat, olives, and capers. It’s a must-try for any visitor!
Is it safe to eat street food in Aruba?
Yes, it’s generally very safe to eat street food in Aruba. However, as with any travel destination, use common sense. Look for food vendors that appear clean and hygienic, and make sure the food is cooked thoroughly. Always check recent reviews to gain the best insights!
Are there vegetarian or vegan options available in Aruba?
Yes, you can find vegetarian and vegan options in Aruba, but they might not be as prevalent as in other destinations. It’s best to check the menu beforehand or ask your server about available options. More restaurants are starting to cater to these dietary needs, especially in tourist areas. When in doubt, call ahead and ask!
What’s a typical breakfast in Aruba?
A typical Aruban breakfast often includes pastechi (savory pastries), Dutch pancakes, or a breakfast sandwich with ham, cheese, and egg. You’ll also find fresh fruit and local coffee.
Is the tap water safe to drink in Aruba?
Yes, the tap water in Aruba is generally safe to drink. Aruba boasts one of the world’s highest quality desalinated water supplies. You can usually drink tap water without worry about anything harming you, or your stomach. Most restaurants also serve the tap water.
References
VisitAruba.com
Aruba Tourism Authority
