Bora Bora’s dining scene is a vibrant tapestry woven with French culinary finesse, Polynesian traditions, and the freshest ingredients imaginable. Forget bland resort food – here, every meal is an experience, a journey for your taste buds that transcends the mere act of eating and becomes a memory etched in your soul.
The Allure of Overwater Dining
Imagine this: you’re sitting on the deck of an overwater bungalow, the turquoise lagoon shimmering beneath you. The sun is setting, painting the sky in hues of orange, pink, and purple. In front of you sits a perfectly grilled lobster, drizzled with vanilla bean butter, paired with a crisp glass of Sauvignon Blanc. That, my friend, is the quintessential Bora Bora dining experience. Several resorts offer this kind of private dining, like the St. Regis Bora Bora Resort. The cost? Prepare to splurge. A private dinner like this can easily run you upwards of $500 USD per person. However, the intimacy, the ambiance, and the exceptional food make it worth it for a truly special occasion. Tip: book well in advance, especially if you’re traveling during peak season.
Roulettes and Beachside Bistros: Authentic Polynesian Flavors
While overwater dining is certainly glamorous, don’t neglect the ‘roulottes’ and smaller bistros scattered around the main island. These mobile food trucks and casual eateries offer a much more authentic, and budget-friendly, taste of Polynesian cuisine. Head to Vaitape, the main town in Bora Bora, and you’ll find several roulottes parked near the harbor. Look for dishes like ‘poisson cru’ (raw fish marinated in lime juice and coconut milk), ‘poulet fafa’ (chicken cooked with taro leaves), and grilled fish served with rice and vegetables. A meal at a roulotte typically costs between $15-$30 USD per person. These are often the most local joints, where ingredients are sourced fresh daily. Don’t be shy about asking locals for their recommendations – they usually know the best spots!
Bloody Mary’s: A Bora Bora Institution
No discussion of Bora Bora dining is complete without mentioning Bloody Mary’s. This legendary restaurant has been a fixture on the island since 1979 and is famous for its laid-back atmosphere, its fresh seafood selection, and its celebrity clientele (pictures of famous visitors adorn the walls). The experience begins as you’re led up to a display of the day’s catch—fresh fish, lobster, shrimp, and more—laid out on ice. You choose your seafood, tell them how you want it prepared, and then settle in for a delicious meal. Prices are moderate, averaging around $50-$80 USD per person, depending on your seafood selection. Bloody Mary’s is located in Povai, about a 10-minute drive from Vaitape. Reservations are highly recommended, especially for dinner. To get there, rent a car or hire a taxi from Vaitape. The restaurant also offers a free shuttle service from some resorts – inquire when you book your reservation. They are open daily, except for Sundays when they are closed.
Matira Beach: Lunch with a View
For a more casual dining experience, head to Matira Beach, consistently ranked as one of the most beautiful beaches in the world. Here, you’ll find several beachfront restaurants and cafes offering stunning views of the lagoon. Options range from simple sandwiches and salads to more elaborate seafood dishes. Consider trying a coconut crab at one of the restaurants, though sustainability concerns mean you should confirm responsible sourcing before ordering. Prices at Matira Beach are generally moderate, with lunch costing around $30-$50 USD per person. The vibe is super relaxed, perfect for a midday bite after a swim in the turquoise waters. Some restaurants even offer beach service, so you can enjoy your meal with your toes in the sand.
Resort Restaurants: When Convenience and Luxury Collide
While venturing off-resort is highly recommended for a taste of authentic Bora Bora, the resort restaurants themselves often offer exceptional dining experiences. These restaurants are usually at premium price points due to the resort’s status, ingredients used, and exceptional services. Most resorts have multiple dining options, ranging from casual beachfront cafes to elegant fine-dining establishments. At the Four Seasons Resort Bora Bora, for example, you can choose from several restaurants, including Arii Moana, which offers Polynesian and French cuisine with stunning lagoon views, and Tere Nui, a casual beachfront restaurant serving breakfast, lunch, and dinner. Similarly, the InterContinental Bora Bora Resort & Thalasso Spa features restaurants such as Le Corail, known for its sophisticated French cuisine, and Sands Bar & Restaurant, offering a more relaxed atmosphere. Expect to pay premium prices at these restaurants, with dinner averaging around $100-$200 USD per person. However, you’re paying for the convenience, the luxury, and the impeccable service that these resorts provide. Tip: take advantage of any special dining packages or promotions that your resort offers. Many resorts offer half-board or full-board options, which can save you money on meals.
InterContinental Bora Bora Resort
Four Seasons Resort Bora Bora
Exploring Beyond the Lagoon: Culinary Adventures on the Main Island
Don’t limit your culinary exploration to the resorts and beaches. Rent a car or scooter and venture into the heart of the main island to discover hidden culinary gems. You’ll find family-run restaurants serving authentic Polynesian dishes alongside small cafes offering French pastries and coffee. A great option is to look for restaurants tucked away in the hills, offering panoramic views of the island. Ask the locals for insights. It’s wise to find places where they frequently dine—this is a great indicator of the authenticity. Be prepared to try new things, such as ‘manihi,’ a traditional dish made from fermented breadfruit, or ‘pua’a roti,’ Polynesian roasted pork served with coconut bread. Prices in these smaller restaurants are generally lower than in the resorts, with meals costing around $20-$40 USD per person. This will not only give you a genuine taste of the local culture but also support the small businesses that are the economic backbone of Bora Bora.
The Art of the Polynesian Feast: A Cultural Immersion
For a truly immersive cultural experience, consider attending a Polynesian feast, also known as a ‘tama’ara’a.’ These feasts are typically held at resorts or cultural centers and feature traditional Polynesian food, music, and dance. The highlight of the feast is the ‘ahima’a,’ an underground oven where food is cooked for hours using hot stones and banana leaves. Expect to feast on roasted pig, fish, chicken, taro, sweet potatoes, and other local delicacies. The feast is accompanied by traditional Polynesian music and dance performances, creating a vibrant and unforgettable cultural experience. The cost of a Polynesian feast typically ranges from $80-$150 USD per person. Book in advance—the ones that are considered true immersive cultural experiences are very popular. This is an excellent opportunity to learn about Polynesian culture and traditions while enjoying a delicious meal.
Fresh Fruit and Local Markets: A Taste of Paradise
Don’t forget to sample the abundance of fresh fruit available in Bora Bora. Local markets are bursting with ripe mangoes, papayas, pineapples, bananas, and other tropical fruits. Look for vendors selling ‘noni’ juice, a traditional Polynesian remedy believed to have numerous health benefits. Prices at the local markets are very reasonable, with fruit costing just a few dollars per kilogram. Many resorts also offer complimentary fruit platters in your room. For the most authentic experience, visit the Vaitape market early in the morning, when the selection is at its freshest. This is also a great opportunity to interact with the local community and learn about their culture and traditions. Buying fresh fruit is an affordable and delicious way to experience the flavors of Bora Bora.
Navigating Dietary Needs: Vegetarian and Gluten-Free Options
Traveling with dietary restrictions in Bora Bora is generally manageable, especially in the resorts. Most restaurants offer vegetarian and gluten-free options, and the chefs are usually willing to accommodate specific requests. However, it’s always a good idea to inform the restaurant of your dietary needs when you make your reservation. When dining at roulottes or smaller restaurants, it can be more challenging to find dedicated vegetarian or gluten-free options. However, you can often find dishes that can be modified to suit your needs. For example, you can order a salad without the meat or ask for your fish to be grilled without gluten-containing sauces. If you have severe allergies, it’s a good idea to bring a translation card in French explaining your allergies. Also, do your research ahead of time. Looking at restaurant menus online can give you a better idea of each establishment’s offerings, but understand that this practice is not very common on the island because of the frequency of changes to the day’s or week’s offerings. In general, the resorts, due to their size and commitment to tourists from around the world, will be well-equipped to manage special dietary needs.
The Bora Bora Cocktail Scene: A Tropical Toast
No vacation to Bora Bora is complete without indulging in the island’s vibrant cocktail scene. Most bars and restaurants offer a wide selection of tropical cocktails, featuring local ingredients like coconut, pineapple, and passion fruit. Don’t miss the opportunity to try a classic Mai Tai or a refreshing Pina Colada. Many bars also offer their own signature cocktails, which are worth exploring. Consider asking the bartender for recommendations. Happy hour is a popular time to enjoy cocktails in Bora Bora, with many bars offering discounted drinks and appetizers. Prices for cocktails typically range from $15-$25 USD. Sip your cocktail while watching the sunset over the lagoon for the ultimate Bora Bora experience.
Dining Etiquette: Embracing Polynesian Culture
While Bora Bora is a popular tourist destination, it’s important to respect the local culture and customs. When dining in Bora Bora, it’s customary to dress casually but neatly. Swimwear is generally not appropriate for restaurants, especially in the evening. Tipping is not expected but is always appreciated for exceptional service. Learning a few basic French phrases is also a nice gesture. A simple “bonjour” (hello) or “merci” (thank you) can go a long way. Be mindful of noise levels and avoid loud or disruptive behavior. Most importantly, be open to trying new things and embrace the unique flavors of Polynesian cuisine. Remember that the dining experience is not just about the food, it’s also about the ambiance, the company, and the overall cultural immersion.
Hidden Gems and Local Favorites: Off the Beaten Path
To truly discover the hidden gems of Bora Bora’s dining scene, ask the locals for recommendations. They often know about small, family-run restaurants and cafes that aren’t listed in guidebooks. Look for places that are popular with locals – this is a good indication of authenticity and quality. For example, you might find a small shack on the side of the road serving the best poisson cru on the island. Or you might stumble upon a hidden garden restaurant with stunning views of the lagoon. These off-the-beaten-path experiences are often the most memorable. Don’t be afraid to venture out and explore – you never know what culinary treasures you might discover.
Budgeting for Bora Bora Dining: Planning Ahead
Bora Bora is an expensive destination, and dining can be a significant part of your overall budget. Here are some tips for saving money on food and drinks:
Consider purchasing groceries at the local market and preparing some of your own meals, especially if you have a kitchenette in your bungalow. Take advantage of any complimentary breakfast or happy hour offerings at your resort. Opt for roulottes and smaller restaurants over the more expensive resort restaurants.
Drink water instead of ordering expensive beverages. Look for special dining packages or promotions that your resort offers. Travel during the off-season (May-June or September-October) when prices are generally lower. By planning ahead and being mindful of your spending, you can enjoy the delicious food of Bora Bora without breaking the bank.
The Future of Dining in Bora Bora: Sustainability and Innovation
The future of dining in Bora Bora is likely to focus on sustainability and innovation. As awareness of environmental issues grows, restaurants are increasingly using locally sourced ingredients and reducing their carbon footprint. Some restaurants are even starting to grow their own fruits and vegetables on-site. Expect to see more vegetarian and vegan options on menus as demand for plant-based cuisine increases. Chefs are also experimenting with new techniques and flavors, blending traditional Polynesian ingredients with modern culinary trends. The goal is to create a dining experience that is not only delicious but also sustainable and responsible.
FAQ Section
What is the signature dish of Bora Bora?
Poisson cru (raw fish marinated in lime juice and coconut milk) is considered the signature dish of Bora Bora. It’s a refreshing and flavorful dish that perfectly captures the essence of Polynesian cuisine.
How much does an average meal cost in Bora Bora?
The cost of a meal in Bora Bora can vary widely depending on the type of restaurant. At roulottes and smaller restaurants, you can expect to pay around $15-$30 USD per person. At mid-range restaurants, prices range from $30-$80 USD per person. At resort restaurants, dinner can easily cost $100-$200 USD per person.
Is it safe to drink the tap water in Bora Bora?
It is generally not recommended to drink the tap water in Bora Bora. Most resorts provide bottled water, and it’s advisable to stick to bottled water or filtered water during your stay.
Do I need to make reservations for restaurants in Bora Bora?
It’s highly recommended to make reservations for restaurants in Bora Bora, especially for dinner. Popular restaurants, such as Bloody Mary’s, can book up weeks in advance. Making a reservation ensures that you’ll have a table and allows the restaurant to prepare for your arrival.
What are some good vegetarian options in Bora Bora?
While Bora Bora cuisine traditionally relies on seafood and meat, many restaurants offer vegetarian options. Look for dishes made with local vegetables, such as taro, sweet potatoes, and breadfruit. You can also often find salads, pasta dishes, and rice dishes that can be made vegetarian upon request.
References
Lonely Planet: Bora Bora and The Society Islands. 9th Edition, 2018
Moon Tahiti & French Polynesia: Best Things to Do, See, & Eat. Paperback – Illustrated, September 24, 2019
Frommers: Bora Bora, 2023
Ready for your culinary adventure in Bora Bora? Don’t just dream about the turquoise waters and overwater bungalows – start planning your dining experiences now! Research restaurants, make reservations, and prepare your taste buds for an unforgettable journey. Whether you’re indulging in a private dinner on your deck or discovering hidden gems in the heart of the island, Bora Bora offers a dining experience like no other. So, pack your bags, book your flight, and get ready to savor the soul of Bora Bora, one delicious bite at a time! A bientôt!
