Bora Bora. Just the name conjures images of overwater bungalows, turquoise lagoons, and unparalleled luxury. And while the accommodations are certainly world-class, the dining experiences, particularly under the stars, are where the true magic lies. Forget stuffy indoor restaurants; in Bora Bora, you dine with the island, immersed in its beauty and serenaded by the gentle lapping of waves.
The Allure of Al Fresco Dining in Bora Bora
What is it about eating outside that makes food taste better? In Bora Bora, it goes beyond just fresh air. Imagine this: you’re sitting at a table, your toes almost touching the soft sand. Palm trees sway gently in the balmy breeze, carrying the scent of tropical flowers. The sky explodes with a million stars, unobstructed by city lights. The lagoon shimmers under the moonlight, and the only sounds are the gentle murmur of conversation and the soft music drifting from a nearby bar. This is the atmosphere of Bora Bora’s outdoor dining scene, and it elevates every meal into an unforgettable memory.
The restaurants capitalize on this natural beauty. Many offer overwater terraces, private beach setups, or garden settings nestled amongst lush vegetation. The goal is to integrate the dining experience with the surrounding environment, creating a sensory overload of beauty and deliciousness.
Navigating Bora Bora’s Starry Culinary Landscape
Bora Bora isn’t exactly overflowing with dirt-cheap eats. Be prepared for prices that reflect the island’s exclusivity and the quality of ingredients. Expect to pay upwards of $50 USD per person for a casual meal and $150+ for a fine dining experience. However, the splurge is often worth it, considering the ambiance and the generally exceptional quality of the food.
Getting around: While most resorts have fantastic restaurants on-site, venturing out to explore other culinary gems is highly recommended. Taxis are available but can be expensive. Consider renting a car or scooter for more flexibility. Many restaurants also offer complimentary boat transfers, especially those located on motus (small islands surrounding the main island). Always inquire when making a reservation about transportation options.
Must-Try Outdoor Dining Experiences: A Restaurant-by-Restaurant Guide
Here’s a breakdown of some of Bora Bora’s most enchanting outdoor restaurants, focusing on what makes each unique and providing practical tips for your visit.
St. Regis Bora Bora Resort: Lagoon Restaurant by Jean-Georges
For an unforgettable fine-dining experience, look no further than Lagoon Restaurant by Jean-Georges at the St. Regis Bora Bora Resort. This iconic restaurant, perched over the turquoise lagoon, offers stunning views of Mount Otemanu. The sophisticated ambiance, coupled with the exquisite Polynesian-inspired cuisine created by world-renowned chef Jean-Georges Vongerichten Jean-Georges Vongerichten, makes this a truly exceptional experience.
Vibe: Elegant, romantic, and upscale.
What to expect: Impeccable service, expertly crafted cocktails, and a menu featuring fresh seafood and locally sourced ingredients. Try the signature black plate degustation menu for a comprehensive culinary journey.
Cost: Expect to pay upwards of $200 USD per person for dinner, excluding drinks.
Reservations: Absolutely essential, book well in advance.
Dress code: Smart casual. Collared shirts and dress pants for men are recommended.
Pro-tip: Request a table on the outer edge of the restaurant for the best views of Mount Otemanu and the lagoon, especially at sunset.
Four Seasons Resort Bora Bora: Arii Moana
Four Seasons Resort Bora Bora
Arii Moana at the Four Seasons Resort Bora Bora offers a sophisticated Polynesian dining experience with live music and a stunning beachfront setting. The restaurant’s open-air design allows guests to enjoy breathtaking views of the lagoon, while the Polynesian dancers add a touch of authentic culture to the evening.
Vibe: Romantic, elegant, and culturally rich.
What to expect: A lavish buffet featuring a variety of Polynesian dishes, including roast pig, seafood, and local fruits. The cocktails are also a highlight, featuring fresh tropical ingredients.
Cost: The Polynesian buffet dinner is typically around $150-180 USD per person, excluding drinks.
Reservations: Recommended, especially for the Polynesian buffet nights.
Dress code: Smart casual.
Pro-tip: Arrive early to secure a table close to the beach and enjoy the sunset views before the buffet opens. Check the Four Seasons website Four Seasons Resort Bora Bora for the schedule of Polynesian buffet nights.
InterContinental Bora Bora Resort & Thalasso Spa: Le Corail
InterContinental Bora Bora Resort
Le Corail, located at the InterContinental Bora Bora Resort & Thalasso Spa, offers a unique and romantic dining experience with its intimate overwater setting. The restaurant is known for its modern French cuisine and exceptional wine list.
Vibe: Intimate, romantic, and sophisticated.
What to expect: A meticulously crafted menu featuring fresh seafood and seasonal ingredients. The wine pairings are highly recommended, as the sommelier is knowledgeable and passionate.
Cost: Expect to pay upwards of $180 USD per person for dinner, excluding drinks.
Reservations: Essential, as the restaurant is small and intimate.
Dress code: Elegant casual. Dress pants and a collared shirt for men are recommended.
Pro-tip: Request a table by the water for the most romantic experience. Consider opting for the tasting menu to sample a variety of the chef’s creations.
Bloody Mary’s
No trip to Bora Bora is complete without a visit to Bloody Mary’s, a legendary restaurant and bar that has been serving up fresh seafood and strong cocktails for decades. This iconic establishment is known for its laid-back atmosphere, sawdust floor, and nightly seafood display, where you can personally select your dinner.
Vibe: Casual, lively, and fun.
What to expect: A wide selection of fresh seafood, grilled to perfection. The atmosphere is very casual and touristy but still a must-do experience. Don’t forget to check out the celebrity autographs on the walls!
Cost: Prices vary depending on the seafood you choose, but expect to pay around $60-80 USD per person, excluding drinks.
Reservations: Recommended, especially during peak season.
Dress code: Very casual. Shorts and t-shirts are perfectly acceptable.
Pro-tip: Arrive early to browse the seafood display and get a good table. The margaritas are a popular choice.
Matira Beach Restaurants: A More Casual Vibe
For a more affordable and casual dining experience, explore the restaurants along Matira Beach, consistently ranked as one of the world’s most beautiful beaches. These establishments offer a range of cuisines, from Polynesian to French, with stunning views of the lagoon.
Examples: Lucky House, Aloe Cafe, and snack bars along the beach.
Vibe: Relaxed, casual, and family-friendly.
What to expect: Simpler menus, lower prices, and beautiful sunset views. These spots are perfect for lunch or a casual dinner.
Cost: Expect to pay around $30-50 USD per person for a meal, excluding drinks.
Reservations: Not always necessary, but recommended during peak season.
Dress code: Very casual. Beach attire is acceptable.
Pro-tip: Grab a Hinano beer (the local brew) and watch the sunset from one of the beachside tables.
Beyond the Restaurants: Private Dining Experiences
For the ultimate romantic gesture or a truly unique celebration, consider arranging a private dining experience. Many resorts offer private dinners on the beach, on your overwater bungalow’s terrace, or even on a secluded islet.
What to expect: Personalized menus, dedicated wait staff, and an unforgettable ambiance. This is a premium experience with a premium price tag.
Cost: Prices vary greatly depending on the resort and the level of customization, but expect to pay upwards of $500 USD for a private dinner for two.
Reservations: Essential, book well in advance.
Pro-tip: Discuss your preferences with the resort’s concierge to create a truly personalized and memorable experience. Think about adding special touches like a local musician or a photographer to capture the moment.
Understanding Polynesian Cuisine: A Brief Overview
Before you embark on your culinary adventure, it’s helpful to have a basic understanding of Polynesian cuisine. Here are a few key dishes and ingredients you’ll likely encounter:
- Poisson Cru: This is arguably the most famous Polynesian dish. It consists of raw tuna marinated in coconut milk, lime juice, and vegetables. It’s incredibly refreshing and flavorful.
- Ahima’a: This is a traditional Polynesian earth oven, similar to a Hawaiian luau. Meat and vegetables are wrapped in banana leaves and cooked underground for hours, resulting in tender and smoky flavors.
- Taro: This starchy root vegetable is a staple in Polynesian cuisine. It can be used in a variety of dishes, from stews to desserts.
- Breadfruit: This large, starchy fruit is another important staple. It can be roasted, fried, or boiled and has a flavor similar to potato.
- Coconut: Coconut milk, coconut cream, and coconut meat are used extensively in Polynesian cooking, adding richness and flavor to both sweet and savory dishes.
Don’t be afraid to try new things! Polynesian cuisine is full of surprises and unique flavors.
Tips for Making the Most of Your Dining Experience
Here are a few practical tips to ensure you have an amazing dining experience in Bora Bora:
- Reservations are key: Especially during peak season, book your restaurant reservations well in advance to avoid disappointment.
- Consider the weather: While outdoor dining is the norm, rain can happen. Check the weather forecast and consider restaurants with covered outdoor areas or indoor back-up options.
- Embrace the slower pace: Service in Bora Bora can be more relaxed than you might be used to. Embrace the slower pace and enjoy the atmosphere.
- Don’t be afraid to ask for recommendations: The staff at your hotel or restaurant are a great source of information about local specialties and hidden gems.
- Be mindful of the sun: If you’re dining outdoors during the day, wear sunscreen and a hat.
- Stay hydrated: Drink plenty of water, especially if you’re consuming alcohol.
- Learn a few basic French phrases: While English is widely spoken, knowing a few basic French phrases like “bonjour” (hello) and “merci” (thank you) will be appreciated.
- Be respectful of the local culture: Dress modestly when visiting local villages or churches.
The Bora Bora Dining Budget: Planning Ahead
Let’s be honest, Bora Bora is not a budget destination. Dining costs can quickly add up, so it’s essential to plan your budget accordingly. Here’s a breakdown of estimated dining costs per day, per person, based on different dining styles:
- Budget-friendly (snack bars, small cafes): $50-75 USD
- Mid-range (casual restaurants, beachside cafes): $75-150 USD
- Luxury (resort restaurants, fine dining): $150+ USD
Remember: These are just estimates, and your actual spending may vary. Factor in drinks, tips, and any special experiences like private dinners or wine pairings.
Frequently Asked Questions
Is it safe to drink the tap water in Bora Bora?
Generally, it’s not recommended to drink the tap water. It’s best to stick to bottled water, which is readily available at resorts and stores.
What is the tipping etiquette in Bora Bora?
Tipping is not mandatory in Bora Bora, as a service charge is often included in the bill. However, if you feel the service was exceptional, you can leave an additional tip of 5-10%.
Are there vegetarian or vegan options available?
Yes, most restaurants offer vegetarian options, and some can accommodate vegan requests. It’s always best to inquire in advance when making your reservation to ensure they can meet your dietary needs.
What is the best time to visit Bora Bora for dining?
The dry season, from May to October, is generally considered the best time to visit Bora Bora for dining. The weather is sunny and pleasant, perfect for outdoor dining.
Are there any local markets where I can buy food?
Yes, there are a few local markets in Vaitape, the main town on Bora Bora. You can find fresh produce, seafood, and other local products. It’s a great way to experience the local culture and save money on food.
What is the local currency? Can I use credit cards?
The local currency is the French Pacific Franc (XPF). While credit cards are widely accepted at resorts and larger restaurants, it’s always a good idea to have some cash on hand for smaller establishments and markets.
References
- Jean-Georges Vongerichten’s official website
- Four Seasons Resort Bora Bora official website
Ready to embark on your own Bora Bora culinary adventure? Don’t just dream about dining under the stars – plan your trip, book your reservations, and prepare to be amazed. The flavors of Polynesia, the stunning scenery, and the magical ambiance are waiting to create memories that will last a lifetime. Bon appétit, and enjoy the magic of Bora Bora!
