Aruba’s food scene is a vibrant tapestry woven from Dutch, South American, Spanish, and Caribbean influences. Forget tourist traps with pre-packaged experiences. This is your guide to discovering the real flavors of Aruba, from hidden local gems to bustling markets, showcasing the dishes and the people that truly define Aruban cuisine. Get ready to ditch the all-inclusive buffet for a flavorful adventure!
Exploring San Nicolas: The Cultural Heart and Culinary Soul
San Nicolas, located on the southern tip of Aruba, is often overshadowed by the glitz and glamour of the hotel zone, but it’s precisely this separation that has allowed its authentic character to flourish. Here, you’ll find a more local, more affordable, and arguably more rewarding culinary experience. Don’t expect fancy silverware; expect honest food cooked with love.
Charlie’s Bar: No trip to San Nicolas is complete without a stop at Charlie’s Bar. This legendary dive bar has been serving up ice-cold Balashi beer and hearty meals since 1941. The walls are covered in memorabilia – license plates, business cards, and personal mementos left by visitors from around the world. It’s a living, breathing scrapbook of travel. While the food might not be Michelin-starred, the atmosphere is unbeatable. Try the seafood platter – fresh catches prepared simply and deliciously. Prices are moderate, expect to pay around $20-30 for a platter.
O’Niel Caribbean Kitchen: If you’re looking for a truly authentic Aruban lunch, O’Niel Caribbean Kitchen is the place to be. This family-run restaurant is known for its generous portions of stewed goat (cabrrito stoba), conch stew (krioyo style), and fresh fish. The prices are incredibly reasonable, making it a favorite among locals. Expect to pay around $10-15 for a plate that will leave you completely satisfied. Be prepared for a wait during peak lunch hours, as this place is popular!
Red Fish Aruba: While technically closer to Savaneta than the heart of San Nicolas, Red Fish Aruba warrants a mention due to proximity and amazing food. Situated right on the water, offering stunning views, this restaurant specializes in – you guessed it – red fish! But their menu encompasses a broad range of seafood. The atmosphere is casual and relaxed, perfect for a leisurely lunch or dinner. Prices are moderate, similar to Charlie’s Bar.
Oranjestad Delights: Blending Tradition and Modern Flavors
Oranjestad, the capital of Aruba, offers a more diverse culinary scene, reflecting the island’s cosmopolitan vibe. Here, you’ll find everything from traditional Aruban cuisine to international flavors, often with a modern twist.
The Old Fisherman: For a taste of old-school Aruban seafood, head to The Old Fisherman. This restaurant is a local institution, known for its fresh catches and simple, flavorful preparations. The keri keri (shredded fish stew) is a must-try, as is the pan bati (Aruban pancake). Prices are very reasonable, making it a great option for a casual meal. Expect to pay around $15-25 per person.
Pinchos Grill & Bar: If you’re looking for a romantic dinner with stunning sunset views, Pinchos Grill & Bar is hard to beat. This restaurant is built on a pier, extending out over the water. The menu features a variety of grilled dishes, including fresh seafood, steaks, and chicken. The cocktails are also excellent. Prices are higher than The Old Fisherman, expect to pay $30-50 per person, but the atmosphere is worth the splurge.
Local Store Aruba: Don’t let the name fool you. This restaurant is not a grocery store! It’s a modern Aruban eatery featuring local ingredients with contemporary flair. Their keshi yena (stuffed cheese) is deconstructed, offering a unique take on this traditional dish. They also boast an impressive craft beer selection, featuring local and regional brews. Prices are moderate, around $25-40 per person.
Santa Cruz and the Heartland: Discovering Hidden Culinary Gems
Venture inland to Santa Cruz and you’ll discover a more rural side of Aruba, where traditional Aruban cooking still thrives. These are the places where locals go to eat, offering authentic flavors at unbeatable prices.
Huchada Bakery: While not technically a restaurant, Huchada Bakery is a must-visit in Santa Cruz for a taste of Aruban pastries. Their cocada (coconut candy) and bolo di cashupete (cashew cake) are legendary. It’s a great place to pick up a sweet treat or a snack on the go. Prices are incredibly affordable.
Warung Djago: This Indonesian restaurant is a hidden gem in Santa Cruz. While not Aruban in the strictest sense, it reflects the Dutch influence on the island’s culinary scene. The nasi goreng and satay are excellent. It’s a great option for a flavorful and affordable meal. Prices are very reasonable, expect to pay around $15-25.
Arikok National Park: Fueling Your Adventure
Exploring Arikok National Park is an adventure in itself, but you’ll need to fuel up before or after your hike. While options inside the park are limited, you’ll find some great spots just outside.
Arikok Snack: Located right outside the park entrance, Arikok Snack offers a variety of snacks and drinks, perfect for a quick bite before or after your hike. They also serve some simple Aruban dishes, such as pastechi (savory pastries). Prices are affordable.
Must-Try Aruban Dishes: A Culinary Checklist
Navigating a new cuisine can be daunting, so here’s a rundown of essential Aruban dishes to try:
Keshi Yena: This is arguably Aruba’s national dish. It consists of a large ball of cheese (usually Edam or Gouda) stuffed with a mixture of spiced meat (usually chicken or beef), olives, raisins, and capers. It’s a savory and slightly sweet dish that’s full of flavor. You’ll find variations across the island, and as mentioned before, Local Store Aruba does a truly modern twist.
Cabrrito Stoba (Stewed Goat): This hearty stew is a staple of Aruban cuisine. The goat meat is slow-cooked until tender and flavorful, with a rich sauce made from onions, peppers, tomatoes, and spices. It’s often served with funchi (cornmeal porridge) or rice.
Keri Keri (Shredded Fish Stew): This simple but flavorful stew is made with shredded fish (usually shark or tuna), onions, peppers, and spices. It’s a light and refreshing dish that’s perfect for lunch.
Sopi di Mondongo (Tripe Soup): This is a true Aruban delicacy, though not for the faint of heart! It’s a hearty soup made with tripe (beef stomach), vegetables, and spices. It’s a very flavorful and filling soup that’s often eaten for breakfast or lunch.
Pastechi: These savory pastries are a popular snack in Aruba. They’re typically filled with cheese, meat, or vegetables, and then deep-fried until golden brown. They are a great grab-and-go snack!
Pan Bati: This is a type of Aruban pancake made with flour, cornmeal, milk, and sugar. It’s a slightly sweet and savory pancake that’s often served with keri keri or stewed meat.
Funchi: This is a type of cornmeal porridge that’s a staple of Aruban cuisine. It’s often served as a side dish with stewed meat or fish.
Navigating the Aruban Restaurant Scene: Practical Tips
Eating out in Aruba can be a fantastic experience, but here are a few tips to help you make the most of it:
Reservations: During peak season (December to April), it’s always a good idea to make reservations, especially for popular restaurants.
Cash vs. Credit Card: Most restaurants in Aruba accept credit cards, but it’s always a good idea to have some cash on hand, especially for smaller establishments and street vendors.
Tipping: Tipping is customary in Aruba, around 15-20% of the bill.
Water: Tap water in Aruba is generally safe to drink, but you may prefer to drink bottled water.
Language: The official languages of Aruba are Dutch and Papiamento, but English is widely spoken.
Beyond Restaurants: Exploring Aruban Markets and Food Stalls
To truly experience the culinary heart of Aruba, venture beyond the restaurants and explore the local markets and food stalls. These are the places where you’ll find the freshest ingredients and the most authentic flavors.
San Nicolas Market: This bustling market is held every Thursday morning in San Nicolas. Here you can find fresh produce, local crafts, and a variety of street food. It’s a great place to soak up the local atmosphere and sample some traditional Aruban snacks.
Cosecha: This store located in both San Nicolas and Oranjestad, features local artisans and their products. While not strictly a ‘food’ spot, they often hold demonstrations and events showcasing local food traditions. Check their schedule for opportunities to learn about Aruban cuisine.
Super Food Plaza: Although a supermarket, this is the biggest on the island and boasts a wide range of local and international products. It’s a good place to find ingredients if you’re planning to cook some Aruban dishes yourself.
Cooking Aruban at Home: Bringing the Flavors Back
Want to keep the Aruban flavors alive long after your vacation is over? Try cooking some traditional Aruban dishes at home. Many of the ingredients are readily available at supermarkets, and there are plenty of recipes online. For example using a search engine like Google for “Aruban Keshi Yena Recipe” will yield plenty of easy results.
Where to Stay for a True Foodie Experience
While the high-rise hotel area offers convenience, consider staying in or near San Nicolas or even a smaller boutique hotel/guesthouse inland for a more immersive experience. You’ll be closer to the local eateries and have easier access to the authentic flavors of Aruba.
Responsible Tourism: Eating Locally and Supporting the Community
When exploring Aruba’s food scene, remember to support local businesses and eat responsibly. Choose restaurants that use locally sourced ingredients and prioritize sustainable practices. By doing so, you’ll not only enjoy a more authentic culinary experience but also contribute to the well-being of the Aruban community.
Consider visiting local farms or fishing cooperatives, if available, to learn more about the origins of your food and support local producers.
Budgeting for Your Culinary Adventure
Aruba can be an expensive island, however food does not necessarily have to be, especially if you eat where the locals eat. A combination of less expensive local spots for some lunches, combined with pricier restaurants for nicer dinners keeps the budget manageable.
Expect to pay a minimum of $50 per person per day for food, but this could easly be more if you enjoy higher end restaurants or have a taste for expensive drinks.
Safety First: Eating Street Food in Aruba
While street food in Aruba is generally safe to eat, there are a few precautions you can take to minimize your risk of getting sick. Choose vendors that appear clean and well-maintained and make sure the food is cooked thoroughly. Avoid eating raw or undercooked meat, seafood, or eggs.
It’s better to choose food from vendors that are busy, which is usually a sign of safety and higher food turnover.
Aruban Drinks: More Than Just Balashi
No culinary journey is complete without exploring the local beverages.
Balashi Beer of course is Aruba’s own beer. Its official website can give more insight into its history.
Aruba Ariba is a popular rum-based cocktail featuring vodka, crème de banana, Grand Marnier, pineapple juice, orange juice, and a splash of grenadine.
Ponche Crema, especially during the holiday season, this is a creamy, liqueur similar to egg nog. Recipes vary.
Coecoei. Made from agave sap, rum, and local herbs, this is only made in Aruba.
FAQ Section
What is the best way to experience Aruban cuisine?
The best way to experience Aruban cuisine is to venture beyond the tourist areas and explore local restaurants and markets. Talk to locals, ask for recommendations, and be open to trying new things. Don’t be afraid to step outside your comfort zone and try some of the more traditional dishes.
Are there vegetarian or vegan options available in Aruba?
While Aruban cuisine is traditionally meat-heavy, many restaurants offer vegetarian or vegan options. Look for dishes made with vegetables, beans, or tofu. You can also ask the chef to adjust a dish to make it vegetarian or vegan. The Local Store has Vegan options too!
What is the typical cost of a meal in Aruba?
The cost of a meal in Aruba can vary greatly depending on the type of restaurant. You can find affordable meals at local eateries and food stalls for around $10-15 per person. Upscale restaurants can cost $30-50 or more per person.
Is it safe to eat street food in Aruba?
Street food in Aruba is generally safe to eat, but it’s important to take a few precautions. Choose vendors that appear clean and well-maintained, and make sure the food is cooked thoroughly. It’s worth mentioning again: avoid eating raw or undercooked meat, seafood, or eggs.
Where can I find the best Keshi Yena in Aruba?
Keshi Yena is a popular dish, and most restaurants that offer Aruban cuisine will have their own version. The Old Fisherman and Local Store Aruba are also known for their excellent Keshi Yena. It’s worth trying different versions to find your favorite.
References List
These references are for informational purposes; note that some details might change over time.
- VisitAruba.com
- TripAdvisor Aruba Forums
- Various Aruban restaurant websites and menus.
Ready to embark on your own flavorful Aruban adventure? Ditch the pre-packaged experiences and dive headfirst into the local culinary scene. Talk to the locals, try new dishes, and support local businesses. Aruba is waiting to tantalize your taste buds!
