Seychelles offers a vibrant culinary scene deeply rooted in its Creole heritage, influenced by African, French, Indian, and Chinese flavors. This article explores some of the best spots to embark on a foodie adventure, revealing how to savor the authentic tastes of island life, from bustling markets to charming restaurants.
Exploring Victoria Market: A Sensory Start
No culinary journey in Seychelles is complete without a visit to the Sir Selwyn Selwyn-Clarke Market, commonly known as the Victoria Market in Mahé. This bustling hub is the heart of Creole commerce, offering a feast for the senses. Arrive early (around 8 AM) to witness the market at its liveliest. Fishermen proudly display their daily catch – think vibrant parrotfish, snappers, tuna, and even the occasional barracuda. You can haggle for the best price, a practice expected and even encouraged. One tip is to bring small denomination notes, as vendors may not always have change for larger bills.
Beyond the fish section, the market teems with stalls overflowing with fresh fruits, vegetables, and spices. Look for the Seychellois specialty: breadfruit, often used in curries and gratins. Sample the local avocados, which are larger and creamier than those you might find elsewhere. Don’t miss the spice stalls, brimming with cinnamon, nutmeg, vanilla, and fragrant curry powders. Packaged spices make excellent souvenirs. For a quick and affordable lunch, grab a takeaway Creole meal like grilled fish or octopus curry from one of the vendors. You can find meals for around SCR 100-200 (approximately $7-15 USD).
Getting There: The Victoria Market is located in the center of Victoria, Mahé. It’s easily accessible by bus or taxi. Bus fares are very affordable, typically around SCR 7-10 per ride. Taxis are readily available, but agree on a fare before starting your journey.
Opening Hours: Monday to Saturday, with Saturday being a particularly busy day.
Cost: Entry to the market is free. Food and souvenir prices vary.
Delving into Creole Cuisine at Marie Antoinette
For a true taste of traditional Creole cuisine, head to Marie Antoinette, a restaurant housed in a historic colonial building in Victoria. This restaurant, with a history dating back to 1972, offers a set menu that showcases the best of Seychellois flavors. The menu typically includes dishes like fish cooked in banana leaves, chicken curry, eggplant fritters, and a variety of local salads. Be prepared for generous portions and a communal dining experience; dishes are served family-style for everyone to share.
The atmosphere at Marie Antoinette is as much a draw as the food. The building itself is a piece of history, filled with antique furniture and vintage photographs. The garden is a peaceful oasis, perfect for a pre-dinner stroll. Dinner here can get crowded, especially during peak season, so booking in advance is highly recommended. Expect to pay around SCR 500-800 (approximately $35-60 USD) per person for the set menu, excluding drinks.
Address: Serret Road, Victoria, Mahé, Seychelles.
Reservations: Highly recommended, especially for dinner. Call ahead or visit their website to make a booking.
Practical Tip: Try the shark chutney if it’s available. It’s a unique and flavorful Creole specialty.
Seafood Sensations at Boat House
Located on Beau Vallon beach, Boat House is a popular spot known for its extensive seafood buffet and lively atmosphere. This restaurant boasts stunning ocean views and a relaxed, beach-chic vibe. Their buffet features a wide array of fresh seafood, from grilled fish and prawns to calamari and octopus salads. It’s a great opportunity to sample a variety of different seafood preparations in one go.
While seafood is the main draw, Boat House also offers a selection of Creole and international dishes to cater to different tastes. Live music is often featured in the evenings, adding to the festive atmosphere. Prices for the buffet are around SCR 700-900 (approximately $50-65 USD) per person, excluding drinks. Consider arriving early to secure a table with a prime ocean view. Beau Vallon beach is also a wonderful place to watch the sunset, so you can enjoy a pre-dinner stroll along the sand.
Address: Beau Vallon, Mahé, Seychelles.
Key Feature: Seafood buffet with live music in the evenings.
What to Order: Definitely try the grilled seafood and the octopus salad.
Beachside Bliss at Chez Batista
For a more laid-back and authentic dining experience, head to Chez Batista, a charming beachfront restaurant on Takamaka Bay. This family-run establishment offers a relaxed and casual atmosphere, with tables set right on the sand. The menu focuses on fresh seafood and Creole specialties, prepared with simple yet flavorful ingredients.
Chez Batista is known for its grilled fish, which is cooked to perfection over an open fire. Other popular dishes include seafood curry, grilled lobster, and salads made with local produce. The restaurant also offers a selection of local beers and cocktails. Prices are generally lower than in more upscale restaurants, with main courses ranging from SCR 300-600 (approximately $20-45 USD). One unique highlight is the restaurant often lets customers watch how they prepare the dishes. A perfect way to see real Creole cooking.
Location: Takamaka Bay, Mahé, Seychelles.
Best For: Casual beachfront dining and grilled seafood.
What to Order: The grilled fish is a must-try, as well as any special of the day.
Island Hopping: Praslin and La Digue Culinary Gems
The culinary adventure shouldn’t be limited to Mahé. Praslin and La Digue, the second and third largest islands, offer unique gastronomic experiences as well.
Praslin: Café des Arts
Located on Côte d’Or beach, Café des Arts offers a fine-dining experience with a focus on fresh seafood and international cuisine. The restaurant boasts a romantic and sophisticated atmosphere, with tables set on a deck overlooking the ocean. The menu features dishes like grilled lobster, seafood risotto, and imported steaks. They also have an extensive wine list. Expect to pay around SCR 800-1200 (approximately $60-90 USD) per person for a meal, excluding drinks.
Café des Arts is a popular choice for special occasions and romantic dinners. Reservations are highly recommended, especially during peak season. Consider arriving early to enjoy a cocktail at the bar before your meal, and take in the stunning sunset views. This is for those looking for a higher-end dining experience in Praslin.
Location: Côte d’Or, Praslin, Seychelles.
Atmosphere: Romantic, fine dining with ocean views.
Must-Try Dishes: Seafood Risotto, Local Fish prepared using exotic spices, Chocolate Fondant
Praslin: Coco Rouge
For some informal dining in Praslin, one should look into Coco Rouge, situated on the main road of the island. It’s adored for its simple yet scrumptious take-away food. At a budget-friendly price, Coco Rouge is a favorite both among tourists and locals. It provides an authentic Creole culinary experience. Get ready to feast on delicious grub like curries, grilled seafood, as well as chicken; each one is made using the fresh, locally-sourced ingredients. Main meals are usually from SCR 150 to 300 (around $10 to $20 USD.) so that way you have the ability to gorge yourself without maxing out all the space in your pocketbook!
Because of its laid back aura and the fact that all tourists can enjoy true Seychelles delicacies, it really is a must when thinking about food. Because places get busy in peak periods or around supper time, arriving earlier helps prevent long wait times. The best part is it enables one chance and dive with great relish inside authentic flavours while feeling fully immersed through Praslin’s food cultures!
Address: Main road, Praslin, Seychelles.
Perfect for: Easy, Creole food done without breaking the bank.
A Must: Sample the day’s special, usually a flavorful fish!
La Digue: Fish Trap Restaurant
On La Digue, Fish Trap Restaurant (also known as Rey & Josh Cafe Takeaway ) is well-known locally for not only its delicious food but also for having an atmosphere. The Fish Trap presents a range of seafood-themed cuisines prepared with locally caught seafood. Their grill fish or spicy curries are among the best-recommended items. The friendly staff and the place’s atmosphere contribute to a pleasing feasting.
There’s something for every palate and price in The Fish Trap, with main courses from SCR 250 to 500 ($18 to $35 approximately). Many visitors appreciate how genuine the flavors are and this restaurant has earned itself a top mark as among a highly cherished local food stop. Do try their seafood platter if your group has different preferences. What’s more, you must definitely have their fresh fruit juices when visiting!
Address: La Passe, La Digue, Seychelles.
Great for: An ambiance that’s great to spend time in, plus yummy seafood dishes.
Don’t miss: Freshly made juice alongside the catch-of-the-day special!
La Digue: Chez Jules
Known for being located in Anse Banane—Chez Jules provides a more isolated and genuine eating experience. As it’s nestled far from the main areas for tourism that can get more crowded, the eatery is an amazing spot for anyone hoping to enjoy local fare in an idyllic setting. Chez Jules is highly regarded for serving dishes such that the catch-of-the-day is featured fresh off the ocean to the table.
The location makes the restaurant a unique venue because, while sitting with a full view of nature, the tranquil atmosphere of the region allows you to relish that unadulterated Seychellois ambiance. The value is a big factor, it falls between SCR 300-600 (around USD 20 to 45) – the cost for each main course at Chez Jules which permits entry with no big hole in your pocket. Enjoy their octopus salad or Creole creations while surrounded by all shades and smells as Anse Banane.
Location: Anse Banane, La Digue, Seychelles.
Why You’ll Love It: The quiet atmosphere, excellent local food and ocean side scenery.
Highlights: Ensure you choose the daily special plus Octopus Salad.
Street Food Delights: Sampling Local Snacks
Don’t overlook the opportunity to sample the local street food in Seychelles. Small stalls and vendors can be found throughout the islands, offering a variety of delicious and affordable snacks. “Bannann frire” (fried plantains) is a popular treat, as are “gateau coco” (coconut cake) and “samousas” (similar to Indian samosas). Street food offers a really cheap and authentic insight to the Seychellois food scene. Prices can be as little as SCR 10-50 ($1-$4 approximately) per serving.
Look out for vendors selling fresh coconut water, a refreshing and hydrating drink. You can usually find them near beaches and busy markets. Remember to check the stalls for cleanliness before buying food and try things that seem freshly prepared. Street food is your fast track lane for tasting diversity without necessarily getting inside fancy restaurants.
Where to Find: Markets, beaches, and roadside stalls.
Must-Try: Bannann Frire or Gateau Coco and fresh juices.
Price Range: Very affordable, usually around SCR 10-50 per serving.
Cooking Classes: Learn to Create Creole Magic
For a deeper understanding of Creole cuisine, consider taking a cooking class. Several cooking schools and individual chefs offer classes where you can learn to prepare traditional Seychellois dishes. These classes typically include a visit to the local market to source ingredients, followed by hands-on instruction in the kitchen. You’ll learn about the spices, techniques, and cultural influences that shape Creole cuisine. Many classes end with a shared meal, where you can enjoy the fruits of your labor.
Cooking classes can range in price from SCR 800-1500 (approximately $60-110 USD) per person, depending on the length of the class and the number of dishes you’ll learn to prepare. Booking in advance is usually necessary, especially during peak season. Look online for local listing to help you narrow it down.
Benefits: Hands-on experience, cultural immersion, and delicious results.
What You’ll Learn: Creole cooking techniques, spice combinations, and traditional recipes.
Finding a Class: Ask your hotel for recommendations or search online for local cooking schools.
Embracing Local Drinks: SeyBrew and Beyond
No foodie adventure is complete without sampling the local beverages. SeyBrew is the national beer of Seychelles, a crisp and refreshing lager that’s perfect for quenching your thirst on a hot day. It can be found in almost every bar, restaurant, and shop on the islands. Besides this, try also local rum such as Takamaka Bay Rum. Visiting Takamaka Rum Distillery will give you a sense about the crafting methods and also tastings of diverse rhums that are sold in the island.
For non-alcoholic options, try fresh fruit juices, which are widely available and incredibly refreshing. Passion fruit, mango, and papaya are popular choices. Don’t miss the local coconut water, sold directly from freshly cut coconuts. It’s inexpensive and a great way to hydrate. Local bars offer creative cocktails using locally sourced fruit and flavored rum.
Local Favorites: SeyBrew beer & Takamaka Bay Rum.
Refreshing Choices: Fresh fruit juices and coconut water.
Try This: Visit the Takamaka Rum Distillery for a tasting tour.
Responsible Dining: Supporting Local Businesses
When exploring the culinary scene in Seychelles, consider supporting local businesses and sustainable practices. Choose restaurants that source their ingredients locally, reducing their environmental impact and supporting the local economy. Look for restaurants that promote responsible fishing practices and avoid serving endangered species. Be mindful of food waste and avoid taking more food than you can eat, especially at buffets. By making conscious choices, you can contribute to a more sustainable and responsible tourism industry in Seychelles.
When purchasing souvenirs, prioritize locally made products over imported ones. This helps support local artisans and craftsmanship. Remember, every little bit counts, and your choices can make a positive impact on the local community and environment.
How To: Pick restaurants that source local produce.
Sustainable Choice: Support the locally crafted souvenirs versus imported alternatives.
Impact Consideration: Lessening wastage of the food you pick.
FAQ Section: Your Seychelles Foodie Questions Answered
What is the best time to visit Seychelles for food lovers?
The best time to visit Seychelles for food lovers is during the shoulder seasons, from April to May and September to October. The weather is pleasant, and the islands are less crowded than during the peak season. This allows you to explore the culinary scene at a more relaxed pace and enjoy shorter waiting times at popular restaurants.
Are there vegetarian or vegan options available in Seychelles?
Yes, vegetarian and vegan options are increasingly available in Seychelles. While traditional Creole cuisine often features seafood and meat, many restaurants offer vegetable curries, salads, and stir-fries. Look for dishes that feature local ingredients like breadfruit, eggplant, and lentils. It’s always a good idea to inform the restaurant staff about your dietary requirements in advance, as they may be able to prepare something special for you.
Is it safe to drink tap water in Seychelles?
While tap water in Seychelles is generally considered safe, it’s recommended to drink bottled water, even by locals. Bottled water is readily available and relatively inexpensive. This is especially important for visitors who may not be accustomed to the local water supply.
What are some essential Creole dishes I should try?
Some must-try Creole dishes include grilled fish (especially red snapper or parrotfish), octopus curry, fish curry, breadfruit chips, eggplant fritters, and shark chutney (if you’re feeling adventurous). Also be sure to try “Ladob,” a dessert made with ripe plantains or sweet potatoes cooked in coconut milk, sugar, nutmeg, and vanilla.
How much should I budget for food in Seychelles?
The amount you should budget for food in Seychelles depends on your dining style and preferences. If you plan to eat primarily at restaurants, expect to spend around SCR 500-1000 (approximately $35-75 USD) per person per day. If you’re on a tighter budget, you can save money by eating at local takeaways and markets. Street food is also a great option for affordable snacks and light meals.
What is the local currency in Seychelles and where can I exchange money?
The local currency in Seychelles is the Seychellois Rupee (SCR). It is advisable to exchange currencies while on arrival at Seychelles International Airport or any banks present in the main cities, say Victoria. Credit cards will generally be widely accepted in hotels and restaurants, make sure to have minimal cash available intended more for the smaller local establishments or marketplaces. As with any trip, always remember to make sure of current conversion rates for value in cash conversion.
References
Seychelles Tourism Board Official Website
Lonely Planet – Seychelles
TripAdvisor – Seychelles
Culture Trip – Seychelles Food Guide
Ready to Dive into Seychelles’ Culinary Paradise?
Now that you’re armed with insider knowledge about the best spots and flavors in Seychelles, it’s time to plan your own unforgettable foodie adventure! Book your flights, reserve your accommodation, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you with lasting memories of island life. Don’t just dream about the flavors of Seychelles – experience them firsthand! And when you do, remember to share your own culinary discoveries with the world. Bon appétit!
