Forget the overpriced resort restaurants churning out predictable fare. Bora Bora offers a world of culinary delights beyond the tourist traps, where you can savor authentic Polynesian flavors and experience the warmth of local hospitality. This guide unveils the dining gems that locals cherish, ensuring a truly unforgettable culinary journey.
Finding Your Way: Beyond the Motus
Most luxury overwater bungalows are situated on the motus, small islets surrounding the main island. While convenient, they often come with a hefty price tag for dining. To truly experience Bora Bora’s culinary scene, venturing onto the main island (Vaitape) is essential. You can easily get around by taxi, le Truck (the local bus), or rent a scooter for greater freedom. Ferries also provide transportation between some motus and Vaitape.
Tip: Negotiate taxi fares beforehand, as meters are not always used. Le Truck is the most affordable option but runs less frequently. Scooter rentals offer flexibility but require caution due to road conditions and local driving styles. Before you even get there, try to coordinate with the restaurant to know the easiest transport to get to the dining place.
Roulottes: A Taste of Local Life (and Your Wallet’s Best Friend)
Roulottes, or food trucks, are a cornerstone of Bora Bora’s casual dining scene. They offer a diverse range of cuisines at incredibly affordable prices. Think fresh seafood, classic Polynesian dishes, pizzas, and even Chinese fare. Most roulottes congregate in Vaitape in the evenings, creating a vibrant atmosphere.
Example: Check out the roulottes near the harbor. You’ll likely find options serving poisson cru (raw fish marinated in coconut milk and lime juice), a must-try Tahitian specialty. Expect to pay around 1500-3000 XPF (roughly $15-$30 USD) for a generous meal. This makes it one of the most budget-friendly ways to enjoy a delicious and authentic dinner. Some roulottes have limited seating, so arrive early or be prepared to take your food to go and enjoy it by the water. Don’t expect fancy service, but do expect big portions and delicious flavors.
Matira Beach Dining: Sunsets and Seafood
Matira Beach, often hailed as one of the most beautiful beaches in the world, is also home to several fantastic restaurants offering stunning sunset views. While some establishments cater heavily to tourists, others are known for their authentic cuisine and local clientele.
Substitutes: One restaurant stands out: Fare Manuia. Don’t be fooled by appearances; it’s a local favourite. This restaurant is a bit of a hidden gem near Matira Beach, offering a relaxed atmosphere and delicious Polynesian dishes at reasonable prices. Their grilled fish and Tahitian specialties are highly recommended. Expect to spend around 3000-5000 XPF ($30-$50 USD) per person. The atmosphere is casual and friendly, making it a great place to mingle with locals. Be sure to try their poisson cru or grilled fish of the day.
Note: Reservations are recommended, especially during peak season, to secure a table with a good view. Check its opening hours and days prior to going. Also, there are other options such as snack bars along Matira Beach, they provide a quick and affordable lunch. Try a baguette sandwich or fresh fruit smoothie for a refreshing treat.
Bloody Mary’s: More Than Just a Tourist Stop
Okay, Bloody Mary’s is undeniably a tourist institution. However, it’s important to understand why it’s so popular. It’s not just the novelty of picking your fish from a display case (though that’s part of it). Bloody Mary’s has maintained a certain level of quality and consistency over the years, and locals do frequent it, especially for special occasions or to bring visiting friends and family.
Practical Example: The experience here is unique. You will choose your cut of steak, fish or lobster. Staff will write your name on the board and call ahead when your meal is ready. Expect to pay a premium here, with main courses ranging from 5000-8000 XPF ($50-$80 USD). While it’s not the most budget-friendly option, the quality of the ingredients and the overall experience can make it worthwhile.
Insider Tip: Go for lunch instead of dinner. The prices are generally lower, and the atmosphere is less crowded. Plus, you’ll still get to experience the iconic ambiance.
The St. Regis and Four Seasons: Beyond the Main Restaurants
Even if you’re staying at a luxury resort like the St. Regis Bora Bora Resort or the Four Seasons Resort Bora Bora, don’t limit yourself to the main restaurants. Explore the more casual dining options within the resorts, which often offer better value and a more relaxed atmosphere or go outside to find local dining places instead.
Four Seasons Resort Bora Bora
Example: At the St. Regis, check out Aparima Bar for lunch. They often have daily specials and lighter fare at more reasonable prices compared to the main restaurants. At the Four Seasons, consider Tere Nui for breakfast or lunch, which offers a buffet and à la carte options with stunning lagoon views. For example, a burger at the pool bar might be significantly cheaper than a full dinner at Lagoon by Jean-Georges (although, admittedly, the experiences are very different!). Also, keep an eye out for special events like Polynesian dance shows or themed buffet nights, which can be a fun way to experience local culture and cuisine.
Vaitape Markets: Fresh Flavors and Local Finds
Immerse yourself in the sights, sounds, and smells of the Vaitape Market. This is where locals shop for fresh produce, seafood, and handicrafts. While you won’t find restaurants inside the market, it’s a great place to pick up ingredients for a picnic lunch or to try local snacks.
Recommendations: The market closes early afternoon especially on Sundays, plan to arrive early. Sample fresh fruits like mangoes, papayas, and pineapples, which are incredibly sweet and flavorful. Look for vendors selling firi firi (Polynesian donuts) or poe (a sweet pudding made from taro or pumpkin). The market is also a great place to purchase vanilla beans, which Bora Bora is known for, at a much lower price than you’ll find in tourist shops. Consider buying a baguette and some local cheese or pâté for a simple yet delicious lunch.
Family-Run Restaurants: Hidden Culinary Treasures
Some of the best dining experiences in Bora Bora are found in small, family-run restaurants tucked away from the main tourist areas. These establishments offer authentic Polynesian cuisine made with fresh, local ingredients and served with genuine hospitality.
Location Details: Ask locals for recommendations on hidden gems near where you are staying. These restaurants are often located in residential areas and may not be listed in tourist guides. One example is Restaurant Roule Maeva. It’s a local favourite known for its fresh fish and friendly service. Another option, worth investigating based on locals’ current recommendations as places can change, is the small snack bars along the coastal road north of Vaitape. Look for handwritten signs and simple tables and chairs. Don’t hesitate to venture a little further inland.
Cost and Quality: Expect to pay around 2500-4000 XPF ($25-$40 USD) for a main course. The portions are often generous, and the flavors are truly authentic. Be prepared to practice your French, as English may not be widely spoken. The informal and personal service will make sure you feel welcomed. Don’t be afraid to ask the owners for recommendations or to try dishes that aren’t on the menu. They’re often happy to share their culinary traditions with you.
Sunset Cocktails with a View: Finding the Sweet Spot
Bora Bora is famous for its stunning sunsets, and there’s no better way to enjoy them than with a cocktail in hand. While luxury resorts offer beautiful sunset bars, you can find equally impressive views (and lower prices) at some of the local establishments.
Recommendations: Head to a bar on Matira Beach or near Vaitape harbour for great sunset views. Many smaller bars offer “happy hour” specials on drinks during sunset. Check if the beach bar allows you to bring your drinks to the beach. Consider purchasing drinks from a local store such as Super U and taking them to watch directly on Matira Beach to save money. This option allows you to enjoy the sunset without the cost of an upscale bar.
Important Considerations: Check online reviews to get recommendations. Avoid arriving too late as the place might crowd up during sunset hour. Also, please drink responsibly.
Diving into Polynesian Cuisine: What to Expect
Polynesian cuisine is a delightful blend of fresh seafood, tropical fruits, and aromatic spices. Coconut milk is a staple ingredient, adding richness and flavor to many dishes. Be prepared to try new and exciting flavors, and don’t be afraid to step outside your comfort zone.
Must-Try Dishes: Besides poisson cru, be sure to try ahi tuna (a type of tuna very common in Polynesian cuisine) in its different forms, ma’a tinito (a hearty dish of pork, beans, and vegetables), and taro (a starchy root vegetable used in various dishes). Don’t forget to try fresh coconut straight from the shell. Also, try the local Hinano beer.
Addressing Dietary Needs: If you have any dietary restrictions, such as allergies or vegetarian preferences, be sure to communicate them clearly to the restaurant staff. While vegan options may be limited, many restaurants can accommodate vegetarian requests. Seafood allergies must be stated very clearly. Also, for gluten-free options, it is necessary to communicate in advance.
Bora Bora on a Budget: Savvy Dining Tips
Bora Bora is known for being an expensive destination, but it’s possible to enjoy its culinary delights without breaking the bank. Here are some tips for saving money on food:
Useful Hacks: Cook some of your meals. Consider visiting a local supermarket or grocery store such as Super U to buy ingredients for preparing your own meals, especially if you have a kitchen or kitchenette in your accommodation. Embrace picnic lunches: prepare your own sandwiches and salads and enjoy them on the beach or during excursions. Look for lunch specials: many restaurants offer discounted lunch menus, providing excellent value. Share dishes: portion sizes in Bora Bora are often generous, so consider sharing a main course with your travel partner. Most of all, explore roulottes and family restaurants; it’s going to be easier for you and your wallet.
Respecting Local Culture: Etiquette and Customs
When dining in Bora Bora, it’s important to be respectful of local culture and customs. Politeness and humility are highly valued, and a smile goes a long way.
Polite Practices: Greet your hosts with a warm “Ia Orana” (hello in Tahitian) and thank them with a sincere “Mauruuru” (thank you). Dress modestly when dining in local restaurants, especially those located in residential areas. Avoid loud or boisterous behavior, and be mindful of noise levels, particularly in the evenings. Leave a small tip (around 10%) if you’re happy with the service, although it’s not always expected. Engage with the staff, ask questions about the food, and show genuine interest in their culture. The local people are generally friendly and appreciate the gesture.
Planning Ahead: Reservations and Opening Hours
To avoid disappointment, it’s always a good idea to plan ahead, especially during peak season. Many popular restaurants require reservations, sometimes weeks or even months in advance.
Planning Tips: Research restaurants online and read reviews to narrow down your choices. Contact restaurants directly by phone or email to make reservations. Be sure to confirm the reservation and ask about any specific requirements, such as dress code or payment options. Check that restaurants opening hours, as some may be closed on certain days or have limited hours during the off-season. If you’re planning to visit a restaurant for a special occasion, such as a birthday or anniversary, let them know in advance so they can make arrangements.
FAQ Section
What is the best way to get around Bora Bora for dining?
The best way to explore is by taxi, Le Truck (local bus), or rental scooter. Taxis are readily available, but it’s best to negotiate the fare beforehand. Le Truck is a budget-friendly option, but the schedule can be unreliable. Scooters offer flexibility but require caution due to road conditions.
Are there vegetarian or vegan options available in Bora Bora?
Vegetarian options are generally available, but vegan options may be more limited. It’s best to inquire in advance and communicate your dietary needs clearly to the restaurant staff. Always ask how the food is being prepared.
How much should I expect to pay for a meal in Bora Bora?
Prices vary widely depending on the type of restaurant. You can expect to pay around 1500-3000 XPF ($15-$30 USD) for a meal at a roulotte, 2500-4000 XPF ($25-$40 USD) at a local restaurant, and 5000 XPF ($50 USD) or more at a high-end resort restaurant.
Is it customary to tip in Bora Bora?
Tipping is not mandatory in Bora Bora, but it’s always appreciated if you’re happy with the service. A small tip of around 10% is considered generous.
What is the local currency in Bora Bora?
The local currency is the French Pacific Franc (XPF). Credit cards are widely accepted, but it’s always a good idea to have some cash on hand for smaller establishments and markets.
What are some essential phrases to know in Tahitian?
“Ia Orana” (Hello), “Mauruuru” (Thank you), “Pa’ia” (Delicious), “Tane” (Man) and “Vahine” (Woman) are very good to know.
What is the one thing I can’t leave Bora Bora without trying?
You absolutely must try poisson cru. This iconic Tahitian dish of raw fish marinated in coconut milk and lime juice is a culinary experience you won’t forget. Fresh coconut water and fresh vanilla are great to sample too!
References
Lonely Planet Bora Bora & Tahiti Guide
TripAdvisor Bora Bora Restaurants
Ready to ditch the tourist menus and delve into the real flavors of Bora Bora? Start planning your culinary adventure today! Research local restaurants, book your reservations, and prepare to be amazed by the authentic Polynesian cuisine that awaits. Don’t just visit Bora Bora – taste it! Your taste buds (and your wallet) will thank you.
