Bora Bora is synonymous with overwater bungalows and pristine beaches, but beyond the lavish resorts lies a culinary landscape waiting to be explored. Forget the predictable beach buffets; the true flavor of Bora Bora is found in its intimate family-run restaurants, vibrant local markets, and unique dining experiences that connect you to the island’s culture and ingredients. It’s time to ditch the tourist traps and discover the real taste of paradise.
Delving into Local Eateries: A Taste of Authentic Bora Bora
Stepping away from the resort scene opens a world of culinary authenticity. Venture into Vaitape, the main town, and you’ll find “roulottes” – mobile food trucks – serving up everything from poisson cru (marinated raw fish) to steak frites with a Polynesian twist. These aren’t your average food trucks; they’re often family-run businesses that have been perfecting their recipes for generations. The atmosphere is casual, the prices are incredibly reasonable (expect to pay around $15-$25 USD for a generous meal), and the food is bursting with flavor. Don’t be afraid to try something new – ask the owners what they recommend; they’re usually more than happy to share their favorite dishes.
For a more formal, yet still authentically local experience, seek out family-owned restaurants tucked away in the backstreets of Vaitape and other smaller villages. These establishments often feature open-air dining areas, adorned with flowers and local artwork. Menu staples include fresh seafood grilled to perfection, flavorful curries infused with coconut milk and local spices, and traditional Polynesian dishes like “Tama’a Tahiti,” a feast cooked in an underground oven. Speaking of price, expect to pay between $30 to $50 USD depending on if you want fresh seafood.
Pro-Tip: Many of these smaller restaurants don’t have websites or social media presence. Ask your hotel concierge for recommendations or, better yet, strike up a conversation with locals – they’re the best source of insider information on where to find the best food.
Roulottes: A Culinary Adventure on Wheels
The roulottes of Bora Bora are more than just food trucks; they are vibrant hubs of local life and culinary innovation. Imagine biting into a freshly grilled tuna steak, seasoned with island herbs and served with a side of creamy coconut rice, all while soaking up the lively atmosphere of Vaitape at sunset. That’s the roulotte experience. Each roulotte has its unique specialty, so explore different options to discover your personal favorite. Some specialize in seafood, others in meats, and still others in local Polynesian dishes. For dessert, many roulottes serve up delicious crepes or homemade ice cream.
Finding Roulottes: The main gathering spot for roulottes is in Vaitape, near the ferry dock. Most of them start setting up in the late afternoon and stay open until late into the evening. Other smaller roulotte clusters can be found in Anau and Faanui.
Embrace the Local “Snack” Culture
Beyond the roulottes and restaurants, Bora Bora has a thriving “snack” culture. These aren’t your typical convenience store snacks; they’re often homemade treats sold from roadside stalls or small family shops. Look for “poe,” a sweet pudding made from taro or pumpkin, “firi firi,” a type of fried donut, and fresh fruit smoothies bursting with tropical flavors. These snacks are not only delicious but also incredibly affordable, usually costing just a few dollars each, allowing you to sample a wide variety of local specialties without breaking the bank.
Exploring Bora Bora’s Markets: A Sensory Feast:
Immerse yourself in the sights, smells, and tastes of Bora Bora by visiting the local markets. The Vaitape market is a prime example where you’ll discover a treasure trove of fresh produce, locally sourced seafood, and handcrafted goods.
Visiting the Vaitape market provides a captivating sensory experience. The vibrant colors of tropical fruits and vegetables, the aroma of freshly caught fish, and the sounds of local vendors create an atmosphere that is both stimulating and authentic. It’s a great place to sample local ingredients, learn about Polynesian cuisine, and even purchase souvenirs to take home.
The Timing: The Vaitape market is typically busiest in the mornings, especially on weekends. Arrive early to get the best selection and avoid the crowds. The market is generally open from early morning until around midday.
Beyond Food: While the food is a major draw, the market also offers a variety of handcrafted goods, including pareos (sarongs), jewelry, and wood carvings. These items make unique and meaningful souvenirs.
The Art of Selecting the Freshest Ingredients
Navigating a local market can be overwhelming, especially if you’re not familiar with the local produce and seafood. Don’t be afraid to ask vendors for advice on how to select the best ingredients. Look for vibrant colors, firm textures, and a fresh scent when choosing fruits and vegetables. When buying fish, make sure the eyes are clear and bright and the flesh is firm to the touch. Building relationships with local vendors can also lead to discovering hidden gems and unique culinary experiences.
Pro-Tip: Bring small change, as vendors may not always have change for larger bills. Remember to engage with the locals, ask questions about their products, and perhaps learn a few phrases in Tahitian.
Unique Tours Focusing on Food:
Several tour operators in Bora Bora offer unique culinary experiences that go beyond traditional sightseeing tours. These tours can include everything from visiting local farms and learning about traditional Polynesian farming techniques to participating in a Tama’a Tahiti feast cooked in an underground oven. They offer an immersive way to connect with the island’s culture and cuisine.
Example: Lagoon Tour with Motu Picnic: Many lagoon tours include a stop at a private motu (islet) for a picnic lunch. However, you may want to check if you can arrange that the food served includes prepared fish in coconut milk, grilled meats and so forth, that will give you an authentic taste of Bora Bora.
Hunting Ingredients: Seek out tours that include guided snorkeling or diving expeditions, where you can learn how to harvest fresh seafood and other delicacies from the lagoon. Some tours even include cooking classes where you can learn how to prepare traditional Polynesian dishes using the ingredients you’ve gathered.
Dining Experiences: From Fine Dining to Casual Delights
Bora Bora boasts a spectrum of dining experiences, catering to diverse tastes and budgets. From opulent fine-dining establishments with panoramic ocean views to laid-back beachside cafes, there’s something for everyone. However, even within the realm of fine dining, there are opportunities to experience authentic flavors and ingredients.
Fine Dining with a Polynesian Twist
Many of Bora Bora’s high-end resorts feature restaurants that offer fine dining with a Polynesian twist. These establishments often use locally sourced ingredients and incorporate traditional Polynesian cooking techniques into their menus. Look for dishes that showcase fresh seafood, tropical fruits, and local spices. While the prices may be higher, the experience is often worth it for the stunning views, impeccable service, and creative culinary creations.
Restaurant Recommendations: Look at the menus of restaurants like St. Regis Bora Bora Resort Restaurants – Lagoon Restaurant and Le Corail Restaurant at The St. Regis Bora Bora, and try to find some fusion of local cuisine instead of classic French styles. Be sure to book in advance. Dinner prices typically range from $75 to $150 USD per person.
Pro-Tip: Opt for the tasting menu, which allows you to sample a variety of dishes and experience the chef’s creativity. Don’t be afraid to ask your server about the ingredients and their origins.
Beachside Cafes and Casual Dining
For a more relaxed and affordable dining experience, head to one of Bora Bora’s beachside cafes. These establishments offer a casual atmosphere, stunning views, and simple yet delicious food. Menu staples include fresh fish sandwiches, salads, and grilled meats. Many beachside cafes also offer happy hour specials, making them a great place to enjoy a cocktail while watching the sunset.
Price Range: Expect to pay around $20-$40 USD for a meal at a beachside cafe. Some of these establishments also offer live music or entertainment in the evenings.
Must-Try Dishes Beyond the Beach Buffets:
Here are some specific dishes to seek out during your culinary adventure in Bora Bora, far from the beach buffets.
Poisson Cru (Raw Fish Salad):
This iconic Polynesian dish is a must-try. Fresh, raw tuna or mahi-mahi is marinated in coconut milk, lime juice, and vegetables like tomatoes, cucumbers, and onions. The result is a refreshing and flavorful salad that is perfect for a hot day. Each establishment has its own unique twist on poisson cru, so be sure to try it at different places.
Tama’a Tahiti (Traditional Polynesian Feast):
To eat a Tama’a Tahiti requires some searching around for someone who still does it. This is a traditional Polynesian feast cooked in an underground oven called an “ahu.” The food, which typically includes pork, chicken, fish, taro, breadfruit, and sweet potatoes, is wrapped in banana leaves and cooked for several hours over hot stones. Tama’a Tahiti is a communal dining experience that is often accompanied by traditional music and dance.
Fafaru (Fermented Fish):
This is not for the faint hearted! Fafaru is a traditional Polynesian dish made from fermented fish. The fish is typically fermented in seawater for several days or weeks, resulting in a strong, pungent flavor. Fafaru is an acquired taste, but it is considered a delicacy by many Polynesians. It’s often served with taro, breadfruit, or other starchy vegetables.
Po’e (Sweet Pudding):
Po’e (pronounced “poh-ay”) is a sweet pudding made from taro, pumpkin, sweet potato, or banana. The ingredients are mixed with coconut milk and sugar and then baked in an oven or underground oven. Po’e can be found in multiple variations. It’s a delicious and comforting dessert that is often served with coconut cream.
Breadfruit (Uru):
Breadfruit, also known as “uru,” is a staple food in Polynesia. It can be cooked in a variety of ways, including boiling, baking, roasting, or frying. Breadfruit has a mild, slightly sweet flavor that is similar to a potato. It’s often served as a side dish or used in stews and curries.
Vanilla from Bora Bora
Bora Bora is famed for its vanilla, which thrives in the island’s rich volcanic soil and humid climate. To find this vanilla, you will need to seek out specific plantations and farms. There are several places where you can buy vanilla beans. The ideal way is to include a visit to a plantation on one of your lagoon tours. The best vanilla beans are dark brown, plump, and have a strong, sweet aroma. Use the vanilla in cocktails or desserts. It is also said to possess aphrodisiac properties. Vanilla beans sold by the bag can range anywhere from $20 to $50 or more depending on quantity and quality.
Navigating Dietary Needs and Preferences:
If you have any dietary restrictions or preferences, be sure to inform your hotel or restaurant in advance. Many establishments are happy to accommodate special requests, such as vegetarian, vegan, or gluten-free options. In the markets, inquire about ingredients to ensure they align with your dietary needs. When booking tours, specify your requirements to ensure the culinary experiences are tailored to your needs. Also, note that many Bora Bora dishes have naturally gluten free ingredients.
Language and Customs:
While English is widely spoken in tourist areas, learning a few basic phrases in Tahitian can enhance your experience and demonstrate respect for the local culture. “Ia orana” (hello), “Mauruuru” (thank you), and “Parahi” (goodbye) are a few essential phrases. Embrace the relaxed pace of life in Bora Bora and be patient with service. Tipping is not customary, but it is always appreciated for exceptional service.
Cost-Saving Tips for Culinary Exploration:
Bora Bora can be an expensive destination, but there are ways to save money on food. Visit the local markets to purchase fresh produce and snacks instead of relying solely on resort restaurants. Eat at roulottes and local cafes for more affordable meals. Consider booking accommodations with kitchen facilities, which will allow you to prepare some of your own meals. Take advantage of happy hour specials at bars and restaurants. Pack some snacks from home to avoid paying high prices for items like chips and granola bars.
Beyond the Plate: Sustainable Dining Practices
Consider making sustainable choices when dining in Bora Bora. Support restaurants that use locally sourced ingredients and reduce their environmental impact. Avoid ordering imported bottled water and opt for filtered water instead. Take reusable shopping bags to the market to reduce plastic waste. Respect the local environment and dispose of your trash responsibly. By making conscious choices, you can help preserve Bora Bora’s natural beauty and support its local communities.
FAQ Section:
What is the most popular dish in Bora Bora?
Poisson Cru is arguably the most popular dish, you simply have to taste this delicious marinated salad.
Are there vegetarian or vegan options available in Bora Bora?
Yes, most restaurants in Bora Bora offer vegetarian and/or vegan options. Although, because this is an island in the middle of the ocean, the staples tend to lean towards seafood and meat. Be sure to inquire about the ingredients and preparation methods to ensure they meet your dietary needs.
Is it safe to drink the tap water in Bora Bora?
It’s generally recommended to drink bottled or filtered water in Bora Bora. Many hotels and restaurants provide filtered water, which is a more sustainable option than buying bottled water.
What is the currency used in Bora Bora?
The currency used in Bora Bora is the French Pacific Franc (XPF). While credit cards are widely accepted in tourist areas, it’s a good idea to have some cash on hand for smaller establishments and local markets.
What is the dress code for restaurants in Bora Bora?
The dress code in Bora Bora is generally casual, even in fine-dining restaurants. However, it’s always a good idea to dress respectfully. Swimwear is not appropriate for most restaurants. Beachside cafes are generally more casual.
Should I make restaurant reservations in advance?
Yes, it’s recommended to make restaurant reservations in advance, especially during peak season. This is particularly important for fine dining restaurants and popular establishments.
Are there any food festivals or culinary events in Bora Bora?
Bora Bora hosts occasional culinary events and festivals throughout the year. Check with the local tourism office or your hotel concierge for information on upcoming events.
References:
Tahiti Tourisme Official Website
Viator – Bora Bora Dining Tours
Ready to embark on a culinary adventure that goes beyond the well-trodden tourist paths? Ditch the predictable beach buffets and embrace the authentic flavors of Bora Bora. Explore local markets, savor traditional dishes, and connect with the island’s rich culture through its vibrant cuisine. Create unforgettable memories and discover the true taste of paradise. Book your trip now and get ready to say “Mauruuru” (thank you) to Bora Bora for its culinary delights!
