Forget the typical fries and ketchup! Aruba’s culinary scene offers a vibrant tapestry of side dishes that are just as captivating as the main courses. Ditch the predictable and prepare your taste buds for an adventure. From crispy funchi to flavorful plantains, this island’s sides are a delicious exploration of Caribbean flavors you won’t want to miss.
The Untouchable Funchi: Aruba’s Polenta-Like Delight
If there’s one side dish that embodies the soul of Aruban cuisine, it’s funchi. Pronounced “foon-chee,” this polenta-like creation is made from cornmeal and water, often cooked to a firm consistency. Its subtly sweet, almost nutty flavor serves as the perfect blank canvas for the rich and often spicy stews and seafood that dominate Aruban menus. You’ll find it prepared in various ways – pan-fried until golden brown and crispy (funchi fries are a favorite), grilled for a smokier flavor, or even served soft and creamy.
Don’t make the mistake of thinking of funchi as just cornmeal mush. The preparation, often with subtle incorporations of cheese or spices, elevates it to a culinary experience. Many restaurants are also experimenting with adding exciting twists on the funchi, from incorporating local herbs to pairing it with unique dipping sauces. Want to try some? Head to The Old Cunucu House, a longstanding Aruban restaurant that proudly serves authentic funchi as a staple with their traditional dishes. You can expect to pay around $6-8 for a generous serving, a price that’s more than worth it for a taste of true Aruban heritage. It’s located inland and well worth the short trip.
Another place to find amazing funchi is Urataka Center. This is a more local spot, and you might not find it on every tourist itinerary, but it’s known among locals for its superb Aruban dishes and incredibly crispy funchi. Expect to pay even less here, perhaps around $5 for a satisfying portion. Keep in mind that because it’s a local hangout, it might be a bit more challenging to navigate if you don’t speak Papiamento (Aruba’s native language). However, the friendly atmosphere and delicious food make it a worthwhile adventure.
Plantains: Sweet Symphony of the Caribbean
Plantains, close cousins to bananas but with a savory profile, are a ubiquitous side dish across the Caribbean, and Aruba is no exception. While you might find them simply grilled or fried, Aruban chefs elevate plantains to new heights. There are two primary ways to prepare them: tostones and maduros. Tostones are twice-fried green plantains, resulting in a savory, crispy snack perfect for dipping in garlic sauce or mojo. Maduros, on the other hand, are ripe plantains fried until caramelized and sweet, offering a soft and almost dessert-like experience. The sweetness of maduros perfectly complements savory dishes, creating a delightful balance of flavors.
Many restaurants will offer you plantains as default sides if you order fish or chicken. You can always request them if they are not offered! Plantains are generally inexpensive, adding only a few dollars (usually $3-5) to your overall bill. A restaurant like Pinchos Grill & Bar, located on a pier with a spectacular ocean view, perfectly pairs grilled seafood with sweet maduros. This is the perfect spot for a romantic dinner where you can savor the flavors of Aruba while soaking in that stunning view.
Another great choice, depending on your location, is Linda’s Dutch Pancakes. While pancakes are their specialty, don’t overlook their plantain offerings. While not traditionally Aruban, Linda’s incorporates a unique dutch touch, which is very representative of the island as a whole. You might find plantains as a side or even incorporated into toppings. This is a great breakfast or lunch option if you find yourself craving something sweet and savory.
Pan Bati: Aruba’s Flatbread Sensation
Imagine a slightly sweet, slightly savory flatbread that has the perfect consistency. That’s Pan Bati, meaning “smashed bread.” This is more than just flatbread; it’s an integral part of the Aruban dining experience, often served alongside main courses instead of rice or potatoes. The texture is soft and slightly spongy, allowing it to soak up sauces and stews beautifully.
Pan Bati’s slightly sweet taste balances out savory flavors. The recipe commonly includes flour, milk, a touch of sugar, and sometimes cornmeal, lending to its unique taste and feel. Some variations are thinner and crispier, while others are thicker and almost pancake-like. While not always explicitly listed on menus as a side dish, Pan Bati often accompanies stews and soups. Ask your server if they can provide it. It’s typically included in the price of the meal, making it a budget-friendly (and delicious) way to experience Aruban culture.
If you are looking for a restaurant that specifically serves Pan Bati, consider trying Gasparito Restaurant. This hidden gem is known for its authentic Aruban cuisine and cozy atmosphere. Nestled in a historic Aruban house, you will be transported to a different era. Their Pan Bati is always freshly made and offered alongside their traditional stews.
Keshi Yena: A Culinary Treasure
While technically not just a side dish, Keshi Yena deserves a spot on this list because it’s often served as a smaller portion, allowing you to appreciate its complex flavors without committing to an entire main course. “Keshi Yena” literally translates to “stuffed cheese,” and that’s exactly what it is: a hollowed-out Edam or Gouda cheese rind stuffed with a savory mixture of spiced meat (usually chicken or beef), olives, capers, vegetables, and raisins. It’s baked until the cheese is melted and bubbly, creating a symphony of textures and tastes. The salty cheese rind, combined with the savory-sweet filling, makes Keshi Yena a truly unforgettable culinary experience.
The key to a great Keshi Yena lies in the spice blend used for the filling. Each family and restaurant has their own secret recipe, resulting in a wide array of flavor profiles. Some are spicier, while others are sweeter; some might include local herbs and spices found nowhere else. Often, the dish takes hours to prepare. It requires slow baking to ensure the flavors meld together perfectly. Because of the labor-intensive process, it is most often served in restaurants rather than prepared at home. Expect to pay around $20-30 for a Keshi Yena starter, a price that reflects the work and ingredients involved.
You can try Keshi Yena at Mi Dushi Local Restaurant. This is a highly rated establishment that prides itself on serving authentic Aruban dishes made with fresh, local ingredients. Their Keshi Yena is highly praised, with many reviewers noting the perfect balance of salty and sweet flavors. It’s a fantastic place to sample a variety of Aruban cuisines and experience the true taste of the island.
Balchi di Pisca: Fish Cakes with a Caribbean Kick
Balchi di Pisca, or fish cakes, are another beloved Aruban side dish. But don’t expect the bland fish cakes you might be used to. These are packed with flavor! They’re usually made with white fish, seasoned with local spices, onions, peppers, and herbs. The mixture is then formed into small patties and fried until golden brown and crispy. Balchi di Pisca are typically served with a spicy mayo or a tangy criollo sauce for dipping.
The beauty of Balchi di Pisca lies in its versatility. Recipes vary from family to family, with each cook putting their own unique spin on the dish. Some might add a touch of heat with a scotch bonnet pepper, while others might incorporate local herbs like basil or thyme for an additional layer of complexity. They’re an excellent way to sample local seafood and experience the diverse flavors of Aruban cuisine.
You’ll often find Balchi di Pisca at local bars and snack stands, making them a perfect beachside snack. Keep an eye out for them at food trucks near popular beaches like Eagle Beach and Palm Beach. You’ll likely pay around $5-$7 for a plate of Balchi di Pisca. This is a budget-friendly way to enjoy a delicious and authentic Aruban treat. Another great spot to try some is Red Fish. It’s a popular restaurant located near the Spanish Lagoon. Red Fish prides itself on their fresh seafood and their Balchi di Pisca are a standout item. Their version is particularly flavorful, and they serve it with a homemade criollo sauce.
Aruban Macaroni Salad: A Creamy, Colorful Delight
Macaroni salad might seem like an odd addition to a list of unique Aruban side dishes, but the Aruban version is far from ordinary. This isn’t your average mayonnaise-laden affair. Aruban macaroni salad is a creamy, slightly sweet, and colorful dish that incorporates ingredients like ham, pickles, olives, and a special blend of spices. The sweetness often comes from the addition of condensed milk or a similar ingredient. This adds a unique twist that sets it apart from other macaroni salads.
The key to a good Aruban macaroni salad is the balance of flavors and textures. The creaminess of the dressing is offset by the crunch of the pickles and the saltiness of the ham and olives. The overall effect is a refreshing and flavorful side dish that pairs well with grilled meats, seafood, and even fried chicken. This can be a particularly refreshing treat on a hot Aruban day. Often served at barbecues and family gatherings, this salad is very representative of the island.
While many restaurants might not explicitly list macaroni salad on their menu, it’s often served as a side dish with lunch specials. Ask your server if they have it available. Local supermarkets like Ling & Sons also sell pre-made Aruban macaroni salad, allowing you to enjoy it at your leisure. A container from the supermarket is very cheap, costing around $4-6 depending on the size. This serves as a perfect on-the-go snack to take with you as you are adventuring around Aruba.
Arroz Moro: Caribbean Rice Dish
Arroz Moro is a flavorful rice dish that is quite popular in Aruba. Though rice is very common nearly everywhere, Arroz Moro can be a very distinct dish to try when visiting. The rice is cooked with beans, typically pigeon peas, and a variety of spices that give it a very unique flavor profile. It’s often used as a base for other dishes but served very commonly as a side dish.
The spice blend is key to Arroz Moro, with cumin, oregano, and garlic being common ingredients. Some variations also include a touch of heat from local peppers. The combination of rice, beans, and spices creates a hearty and satisfying flavor that perfectly complements meat and poultry dishes. It is a common choice for lunch or dinner.
You will find Arroz Moro served as a side at many local restaurants. Often, it will be offered along with plantains as a side when a main course is ordered. You’ll often find Arroz Moro at family-owned restaurants rather than at tourist-centric places, so make sure to explore a little! The price to add this side is minimal, usually a couple of extra dollars.
Consider trying Marina Pirata for a particularly good Arroz Moro. Located right near the water, they serve excellent Aruban food in generous portions. It’s the best way to cap off a long day of traveling and enjoying the sights of the island.
Sopi di Mondongo: A Hearty Soup with History
Don’t be intimidated by the name. Sopi di Mondongo is a classic Aruban soup, rich in flavor and history. While technically a soup, it’s often served as a hearty side or even a light meal. The main ingredient is tripe (beef stomach), slow-cooked with vegetables like potatoes, carrots, pumpkins, and a blend of local spices. The cooking process tenderizes the tripe and allows flavors to meld together and create a delicious and filling soup.
The distinctive taste of Sopi di Mondongo comes from the unique blend of spices, which often includes cumin, oregano, and paprika. Some variations also incorporate a touch of lime juice or vinegar for brightness. This is a very traditional dish, one that has been passed down for generations. It can be an acquired taste for those not accustomed to eating tripe, but once you acquire a taste, it makes you really appreciate what the dish has to offer. It’s a popular choice for special occasions and family gatherings.
Traditionally Sopi di Mondongo isn’t something you find on tourist restaurant menus. To find it try venturing toward more local spots. Weekends are often the best time to find it, as it’s a popular weekend dish. You’ll definitely be enjoying a local experience by trying this popular Aruban side.
Don’t Forget the Sauces!
No discussion of Aruban side dishes is complete without mentioning the sauces. Arubans love their sauces, and they often serve a variety of them alongside their meals. Here are a few to look out for:
- Salsa Criollo: A tangy tomato-based sauce with onions, peppers, and herbs. It’s a versatile sauce that goes well with almost everything.
- Pika di Papaya: A spicy papaya-based hot sauce. Use with caution! However, it adds a delicious kick to any dish.
- Garlic Sauce: A creamy garlic sauce. This is often served with tostones and other fried snacks.
Do not be afraid to ask for condiments to use with your meals. Arubans typically are very proud of their food culture and are more than happy to share it with you!
Practical Tips for Exploring Aruban Side Dishes
- Don’t be afraid to ask: If you’re unsure what a side dish is, ask your server! Arubans are generally friendly and happy to explain their cuisine.
- Explore local restaurants: The best Aruban side dishes are often found in smaller, family-owned restaurants.
- Check the daily specials: Many restaurants offer daily specials that include unique and lesser-known side dishes.
- Be adventurous: Don’t be afraid to try new things. You might discover your new favorite food!
Getting Around Aruba
While many of the more touristy restaurants and hotels are easily accessible, renting a car, scooter, or UTV is highly recommended to fully experience the island’s culinary offerings. Public transportation is available, but it can be unreliable and limiting. A rental car gives you the freedom to explore beyond the main tourist areas and discover hidden gems.
Rental cars generally cost around $30-50 per day, depending on the type of car and the rental company. Scooters are a more budget-friendly option, costing around $20-30 per day. UTVs are perfect for exploring the rugged terrain of the Arikok National Park, but they are more expensive, costing around $80-120 per day.
Driving in Aruba is relatively easy, with well-maintained roads and clear signage. However, be aware that the wind can be strong, especially on the eastern side of the island. Also, be prepared for roundabouts, which are common in Aruba. Parking can be limited in some areas, especially during peak season.
FAQ Section
Here are some frequently asked questions about Aruban cuisine and side dishes:
What is the most popular side dish in Aruba?
Funchi is arguably the most popular and iconic side dish in Aruba. You’ll find it served with various main courses and prepared in many ways.
Are Aruban side dishes spicy?
Some Aruban side dishes can be spicy, especially those that include local peppers. However, many are mild and flavorful. Be sure to ask your server about the spice level before ordering.
Where can I find the most authentic Aruban food?
The most authentic Aruban food can often be found at smaller, family-owned restaurants located away from the main tourist areas. Don’t be afraid to venture off the beaten path!
Is it expensive to eat in Aruba?
Dining in Aruba can range from budget-friendly to expensive, depending on the restaurant. Local restaurants and snack stands are typically more affordable than tourist-centric establishments.
Do I need to tip in Aruba?
Tipping is customary in Aruba. A service charge is often included in the bill at restaurants. However, it’s common to leave an additional tip of around 5-10% for excellent service.
References
- Aruba Tourism Authority
- Taste of Aruba Culinary Guide
- Local Aruban Blogs & Food Forums
So, are you ready to embark on a culinary journey beyond the ordinary? Ditch the predictable French fries and dive headfirst into the authentic flavors of Aruba. Venture beyond the tourist traps, explore the local eateries, and don’t hesitate to try something new. Sample the crispy funchi, savor the sweet plantains, and discover the countless other delicious side dishes that this beautiful island has to offer. Your taste buds (and your Instagram feed) will thank you for it. Book your trip today and prepare to be amazed by the culinary treasures that await you in Aruba!
