Jost Van Dyke, a gem in the British Virgin Islands, is often synonymous with the Soggy Dollar Bar and its famed Painkiller cocktail. While enjoying that iconic experience is a must, limiting your culinary exploration to White Bay would be a disservice. The island offers a diverse and delicious dining landscape, from locally-owned beach shacks serving up fresh-caught seafood to charming restaurants offering globally-inspired dishes, all set against the backdrop of stunning Caribbean views. Let’s dive beyond the Soggy Dollar and discover the hidden culinary treasures of Jost Van Dyke.
Beyond White Bay: Exploring Great Harbour
Great Harbour, the main settlement on Jost Van Dyke, is a vibrant hub with a distinctly different vibe than the perpetually buzzing White Bay. Here, you’ll find a blend of local life, visiting yachtsmen, and a more relaxed pace. The dining options reflect this diversity, offering everything from casual beach eats to more refined dining experiences.
One of the first places you’ll likely encounter in Great Harbour is Foxy’s Tamarind Bar. Established by the legendary Foxy Callwood, this institution is renowned for its lively atmosphere, potent rum punches, and nightly entertainment. While Foxy’s is a great place for a drink and a dance, don’t underestimate their food. During the day, they serve up classic Caribbean fare like BBQ ribs, grilled fish, and roti, all cooked on a massive grill right on the beach. Prices are reasonable, and you can often find lunch specials, making it a great option for a casual midday meal.
A little further along the beach, you’ll find Corsair’s Beach Bar & Restaurant. This spot boasts a fantastic location directly on the sand, offering stunning sunset views. Corsair’s is known for its laid-back atmosphere and excellent seafood. Try their conch fritters, grilled lobster (when in season), or fresh catch of the day. The owner, Vinny, is often around, greeting guests and sharing stories, adding to the restaurant’s authentic Caribbean charm. Expect to pay a bit more here than at Foxy’s, but the quality of the food and the ambiance make it worthwhile.
For a more upscale dining experience in Great Harbour, consider Abe’s By The Sea. Located just a short walk from the main beach, Abe’s offers a more secluded and romantic setting. Their menu features a blend of Caribbean and international flavors, with dishes like grilled mahi-mahi, lobster mac and cheese, and jerk chicken pasta. Abe’s is particularly popular for dinner, offering a tranquil setting under the stars. Prices are higher than the beach bars, but the quality of the food and service justifies the expense. Reservations are recommended, especially during peak season.
If you are looking for something quick and very local, check out a food truck called AliKream Bar & Grill near the ferry dock. They offer very affordable local eats daily and often serve breakfast.
Little Harbour: A Taste of Local Flavors
Venture beyond Great Harbour, and you’ll discover the charming enclave of Little Harbour. This quiet, protected bay is home to a handful of family-run restaurants, each offering a unique and authentic taste of Jost Van Dyke. Getting to Little Harbour from Great Harbour requires either a short boat ride or a taxi followed by a brief hike, but the journey is well worth the effort.
The most well-known establishment in Little Harbour is undoubtedly Harris’ Place. This iconic restaurant has been serving up delicious Caribbean cuisine for generations. Harris’, the owner, is a legend on the island, known for his warm hospitality and incredible cooking. The menu is simple but consistently excellent, featuring dishes like grilled fish, lobster, and chicken, all cooked on a traditional charcoal grill. The atmosphere is incredibly relaxed and welcoming, with guests often mingling and sharing stories. Harris’ Place is a must-visit for anyone looking to experience the true spirit of Jost Van Dyke. Prices are moderate, and reservations are recommended, especially for dinner.
Next to Harris’ place you can find Sidney’s Peace and Love. Another extremely popular spot at Long Bay, Little Harbour, Sidney’s Peace and Love Bar & Restaurant has been called by some the BVI’s original grill shack. Here, you can enjoy the fresh catch of the day, lobster, ribs, chicken, and sides served buffet style. They also operate a small grocery store.
A short walk from Harris’ Place, you’ll find Pete’s Pub. This quirky and unique establishment boasts a rustic setting and a laid-back atmosphere. Pete’s is known for its charcoal-grilled specialties. Pete’s also has a bar that stocks everything from local brews to vintage liquor. There’s usually a line around lunchtime because they fire up the grill at noon.
Sandy Ground: A Secluded Paradise
Accessible by boat or a challenging hike across the island, Sandy Ground is a secluded and pristine beach on the north side of Jost Van Dyke. This hidden gem offers a tranquil escape from the more crowded areas of the island. While dining options are limited compared to Great Harbour and Little Harbour, the restaurants that are present offer a unique and intimate experience.
The main dining option in Sandy Ground is Ivan’s Stress Free Bar. This aptly named establishment is the epitome of relaxation. They are a self-service bar with an honor system. Ivan’s is famous for its Sunday pig roast, but food is usually available every day. Bring your own cups and ice is included. The bar owner says “Ivan’s is the only bar in the British Virgin Islands where you can get everything you want. Because it’s all up to you.”. You’ll grill your own food or just relax stress-free with an honor bar.
Must-Try Dishes of Jost Van Dyke
To truly experience the culinary scene of Jost Van Dyke, be sure to try some of the local specialties. Here are a few must-try dishes:
- Fresh Grilled Seafood: Given its island location, seafood is a staple of Jost Van Dyke cuisine. Whether it’s grilled lobster, mahi-mahi, or snapper, you can’t go wrong with freshly caught fish cooked to perfection.
- Conch Fritters: These crispy, deep-fried fritters are a popular appetizer throughout the Caribbean. Made with tender conch meat, vegetables, and spices, they’re a delicious and addictive treat.
- Roti: This Indian-inspired flatbread is a staple in the Caribbean. Filled with curried chicken, beef, or vegetables, it’s a hearty and flavorful meal.
- BBQ Ribs: Many restaurants on Jost Van Dyke offer BBQ ribs, often cooked on a traditional charcoal grill. The ribs are typically marinated in a sweet and tangy sauce, making them incredibly tender and flavorful.
- Callaloo Soup: This hearty soup is made with callaloo, a leafy green vegetable similar to spinach. It’s often flavored with coconut milk, okra, and spices, creating a rich and flavorful broth. It’s also the perfect meal to have on a “wet” day in Jost Van Dyke.
Navigating the Dining Scene: Tips and Considerations
Dining on Jost Van Dyke is generally a relaxed and informal affair. However, here are a few tips to keep in mind to ensure a smooth and enjoyable experience:
- Cash is king: While some restaurants may accept credit cards, particularly in Great Harbour, it’s always a good idea to have cash on hand. Many smaller establishments, especially in Little Harbour and Sandy Ground, operate on a cash-only basis.
- Reservations are recommended: Especially during peak season, making reservations is highly recommended, particularly for dinner at popular restaurants like Abe’s By The Sea and Harris’ Place.
- Island time: Service can be slower than what you might be used to in a larger city. Embrace the relaxed pace of island life and enjoy the scenery while you wait for your meal.
- Dietary Restrictions: It’s always wise to advise your server of any food sensitivities or preferences you may have. They are typically very accommodating and willing to go the extra mile to make sure you have an amazing dining experience.
- Dress Code: Beach wear (cover-ups for women) is perfectly acceptable at any of the restaurants in Jost Van Dyke.
Budgeting for Your Culinary Adventure
The cost of dining on Jost Van Dyke can vary depending on the type of restaurant and the dishes you choose. Generally, expect to pay:
- Budget-Friendly (Beach Bars & Food Trucks): $10-$20 per person for lunch; $15-$30 per person for dinner.
- Mid-Range (Casual Restaurants): $20-$40 per person for lunch; $30-$50 per person for dinner.
- Upscale (Fine Dining): $40+ per person for lunch; $60+ per person for dinner.
These are just estimates, and prices can vary depending on the season and the availability of ingredients. Remember to factor in the cost of drinks, as cocktails and alcoholic beverages can add significantly to your bill.
Beyond the Plate: Immersion in Local Culture
The culinary scene on Jost Van Dyke is more than just about the food; it’s about immersing yourself in the local culture. Taking the time to interact with the restaurant owners, chefs, and other patrons can provide valuable insights into the island’s history, traditions, and way of life.
Many of the restaurants on Jost Van Dyke are family-run businesses that have been operating for generations. These establishments are often a reflection of the owners’ personalities and values. Taking the time to chat with them can provide a deeper understanding of the island’s culture and the challenges and rewards of living in such a unique environment.
Attending local events, such as the Sunday pig roast at Ivan’s Stress Free Bar or the nightly music performances at Foxy’s Tamarind Bar, is another great way to experience the local culture. These events provide a welcoming and festive atmosphere where you can mingle with locals and other visitors alike.
Getting Around Jost Van Dyke
Jost Van Dyke is a small island, and getting around is relatively easy. Here are a few transportation options:
- Walking: Within Great Harbour and Little Harbour, walking is the most convenient way to get around.
- Taxi: Taxis are available for hire throughout the island. They can be arranged through your hotel or by hailing them on the street. However, they are not always readily available in more remote locations like Sandy Ground.
- Boat: Boat is the fastest way to get from Great Harbour to Little Harbour.
- Rental Cars: There are a few rental car companies on Jost Van Dyke, but renting a car is generally not necessary, as the island is small and easy to navigate by other means.
- Hiking: If you’re feeling adventurous, you can hike between Great Harbour, Little Harbour, and Sandy Ground. However, the trails can be challenging and require sturdy shoes and plenty of water.
Before setting off on any journey, it’s always a good idea to check with your hotel or a local for information on trail conditions, transportation schedules, and other relevant details.
Planning Your Trip: Accommodation Options
While Jost Van Dyke is known for its day-trip appeal, consider extending your stay to fully absorb its charm. Accommodation options range from charming guesthouses to luxurious villas, catering to different budgets and preferences.
White Bay Villas and Soggy Dollar Bar: Offers accommodations right on the famous White Bay, allowing you to be steps away from the action. These villas typically range from moderate to high in price.
Sandy Ground Estates: This is a collection of villas and cottages located in the stunning Sandy Ground. The atmosphere is quiet and peaceful. This option is for those looking for serenity.
Rudy’s Mariner Inn: Set in Great Harbour, Rudy’s Mariner Inn offers more budget-friendly accommodations. While nothing fancy, Rudy’s place is near the action.
Remember to book your accommodation well in advance, especially during peak season (December to April), to secure your preferred choice.
Frequently Asked Questions
What is the best way to get to Jost Van Dyke?
The most convenient way to get to Jost Van Dyke is by ferry from Tortola or St. Thomas. Ferries operate regularly between these islands, and the journey takes approximately 30-45 minutes. You can also charter a private boat or take a water taxi.
Do I need a passport to visit Jost Van Dyke?
Yes, a valid passport is required for entry into the British Virgin Islands. Make sure your passport is valid for at least six months beyond your intended stay.
What is the currency used on Jost Van Dyke?
The official currency of the British Virgin Islands is the US dollar.
What is the best time of year to visit Jost Van Dyke?
The best time to visit Jost Van Dyke is during the dry season, which runs from December to April. The weather is typically sunny and dry, with average temperatures in the mid-80s.
Is it safe to drink the tap water on Jost Van Dyke?
It is generally not recommended to drink the tap water on Jost Van Dyke. Bottled water is readily available and is the safest option.
What should I pack for a trip to Jost Van Dyke?
Pack light clothing, swimwear, sunscreen, a hat, sunglasses, and insect repellent. If you plan on hiking, bring sturdy shoes and plenty of water.
Are there ATMs on Jost Van Dyke?
There are limited ATM facilities on Jost Van Dyke. It is advisable to bring sufficient cash for your trip.
What is the local time on Jost Van Dyke?
Jost Van Dyke observes Atlantic Standard Time (AST), which is four hours behind Coordinated Universal Time (UTC-4).
References
- British Virgin Islands Tourism Board.
- Foxy’s Tamarind Bar Official Website
Ready to embark on a culinary adventure beyond the Soggy Dollar? Jost Van Dyke awaits with its diverse flavors, stunning scenery, and warm hospitality. Start planning your trip today and discover the hidden gastronomic treasures this Caribbean island has to offer. Book your ferry, reserve your accommodation, and prepare to tantalize your taste buds with the authentic tastes of Jost Van Dyke. Don’t just visit; savor the experience!
