Seychelles, with its pristine beaches, turquoise waters, and lush landscapes, sets the perfect stage for romance. But the experience isn’t complete without dining at restaurants that not only offer exquisite cuisine but also breathtaking views. Imagine enjoying a delectable Creole dinner as the sun dips below the horizon, painting the sky with vibrant colors – that’s the Seychelles dining experience. This article dives into some of Seychelles’ most romantic restaurants, detailing what makes them special, how to get there, what to expect, and tips for making your dining experience unforgettable.
Sunset Views and Creole Flavors at La Plage Restaurant
La Plage Restaurant, located on Beau Vallon beach on Mahé, is a quintessential Seychelles dining experience. Its charm lies in its simplicity combined with incredible views. Imagine sitting at a table just steps from the sand, the gentle lapping of waves providing the soundtrack to your romantic evening. The menu focuses on Creole cuisine, showcasing the freshest local seafood and produce. Think grilled fish marinated in local spices, flavorful curries simmered to perfection, and exotic fruits that tantalize the taste buds.
Getting There: La Plage is easily accessible from most accommodations on Mahé, particularly those in the Beau Vallon area. Taxis are readily available, and many hotels offer shuttle services. If you’re driving, there’s ample parking nearby.
The Experience: The atmosphere is relaxed and informal, perfect for couples seeking a laid-back romantic dinner. As the sun begins to set, the sky transforms into a canvas of vibrant hues, providing the ideal backdrop for a memorable evening. The staff are attentive and friendly, adding to the welcoming ambiance. The price range is mid-range, making it an excellent option for a special occasion without breaking the bank. Expect to pay around SCR 800-1500 per person for a multi-course meal including drinks.
What to Order: The grilled red snapper is a must-try, as is the octopus curry. For dessert, the local fruit platter is a refreshing and delicious way to end your meal. Their cocktails are also highly recommended; try a Seychellois Kiss for a truly local flavor.
Pro Tip: Book a table in advance, especially if you want a prime spot with unobstructed sunset views. Arriving slightly before sunset allows you to soak in the pre-dinner atmosphere and capture those magical moments.
Sophistication and Serenity at Delplace Restaurant
For a more refined dining experience, Delplace Restaurant, located in Port Launay, offers stunning views, elegant ambiance, and a sophisticated menu. This beautiful restaurant boasts panoramic views of the Port Launay Marine Park, offering glimpses of yachts bobbing gently in the turquoise waters and the lush greenery of the surrounding hills.
Getting There: Delplace is situated in the Constance Ephelia resort, but it is open to non-guests. If you’re not staying at the resort, you can access the restaurant by taxi or car. Be prepared for a slightly longer drive if you’re coming from Victoria, the capital city.
The Experience: Delplace exudes an air of understated elegance. The décor is modern and chic, with comfortable seating and soft lighting creating a romantic setting. The menu is a fusion of international and Creole flavors, with a focus on fresh seafood and locally sourced ingredients. Presentation is key here, with each dish meticulously plated and visually appealing. The price point is higher compared to La Plage, reflecting the sophistication of the experience. Expect to pay around SCR 1500-2500 per person for a full meal with drinks.
What to Order: The seafood platter is a great choice if you want to sample a variety of the freshest catches. The lobster Thermidor is another popular option, as is the pan-seared duck breast. Their extensive wine list offers the perfect accompaniment to your meal. Don’t miss their signature cocktails; they are expertly crafted and beautifully presented.
Pro Tip: Consider arriving early to explore the grounds of the Constance Ephelia resort. The hotel has beautiful beaches and walking trails, offering opportunities for pre-dinner relaxation. Dress code is smart casual.
Island Charm and Intimacy at Maria’s Rock Cafe
Maria’s Rock Cafe, located on Praslin Island, offers a more rustic and intimate dining experience. Unlike the sprawling resorts, Maria’s Rock Cafe is a family-run establishment that exudes genuine island charm. It’s built around a natural rock formation, creating a unique and unforgettable atmosphere. The restaurant overlooks the Anse Kerlan beach, providing stunning views of the ocean and surrounding islands.
Getting There: Maria’s Rock Cafe is located on Praslin Island, so you’ll need to take a ferry or a flight from Mahé. Once on Praslin, you can easily reach the restaurant by taxi or rental car. It’s located near the Constance Lémuria resort.
The Experience: The atmosphere at Maria’s Rock Cafe is relaxed and welcoming. The décor is simple but charming, with wooden tables and chairs set amidst the natural rock formations. The menu focuses on Creole cuisine, with an emphasis on fresh seafood. The dishes are prepared with love and care, reflecting the family’s passion for food. The price range is moderate, making it a great option for couples on a budget. Expect to pay around SCR 600-1200 per person for a meal with drinks.
What to Order: The grilled fish is always a good choice, as is the chicken curry. The seafood barbecue is a popular option, offering a variety of grilled seafood dishes. Be sure to try their homemade coconut ice cream – it’s a local favorite! Their fruit punch is also a refreshing and delicious drink.
Pro Tip: Maria’s Rock Cafe is a popular spot, so it’s advisable to book a table in advance, especially during peak season. The restaurant often has live music in the evenings, adding to the relaxed and festive atmosphere. Check their Facebook page for the latest events.
Secluded Romance at Fregate Island Private
For the ultimate in secluded romance, consider dining at Fregate Island Private. This exclusive resort offers a truly unforgettable dining experience. Fregate Island Private is a sanctuary of unparalleled luxury and tranquility. Dining here is more than just a meal; it’s an immersive experience designed to create lasting memories.
Fregate Island Private
Getting There: Fregate Island Private is accessible by helicopter or boat transfer from Mahé. The resort takes care of all transportation arrangements for its guests.
The Experience: The dining options at Fregate Island Private are incredibly diverse and personalized. You can choose to dine at one of the resort’s restaurants, enjoy a private beach barbecue, or have a romantic dinner served in your villa. The chefs use the freshest ingredients, many of which are grown on the island itself. The service is impeccable, with staff anticipating your every need. The price point is very high, reflecting the exclusivity and luxury of the experience. Expect to pay upwards of SCR 5000 per person for a truly unforgettable dining experience.
What to Order: The menu is customized to your preferences, with the chefs creating bespoke dishes based on your tastes. The seafood is exceptional, as is the locally grown produce. Be sure to try the island’s signature rum cocktail – it’s the perfect way to toast to your romance.
Pro Tip: Fregate Island Private is the ultimate destination for a special occasion, such as a honeymoon or anniversary. Consider booking a private beach barbecue for a truly romantic and unforgettable experience. Take advantage of the opportunity to work with the chef to create a customized menu that perfectly reflects your tastes.
Anse Lazio Delights: Dining with Your Toes in the Sand at Bonbon Plume
Nestled on the idyllic Anse Lazio beach on Praslin, Bonbon Plume offers a quintessential Seychelles beach dining experience. It’s the kind of place where you can literally dine with your toes in the sand, enjoying the freshest seafood while gazing at one of the world’s most beautiful beaches.
Getting There: Anse Lazio is accessible by car or taxi from most locations on Praslin. Parking can be limited, especially during peak season, so arriving early is recommended. From the parking area, it’s a short walk to Bonbon Plume located directly on the beach.
The Experience: The charm of Bonbon Plume lies in its simplicity and authentic Creole atmosphere. The restaurant is unpretentious, with wooden tables and chairs set directly on the sand under the shade of coconut trees. The waves gently lap at the shore just a few feet away, creating a soothing soundtrack to your meal. The menu features classic Creole dishes, with a strong emphasis on freshly caught seafood. The price range is moderate, making it a popular choice for both locals and tourists. Expect to pay around SCR 500-1000 per person for a meal with drinks.
What to Order: The grilled fish is a must-try, particularly the red snapper or grouper. It’s cooked simply with local spices and served with rice and salad. The fish curry is another popular option, offering a richer and more flavorful experience. For a light lunch, the seafood salad is a refreshing and delicious choice. Don’t forget to try their fresh fruit juices – the passion fruit juice is particularly good. Many reviewers rave over their Octopus salad as well.
Pro Tip: Arrive early to secure a table close to the water. Bring your swimsuit so you can take a dip in the crystal-clear waters of Anse Lazio before or after your meal. Sunset at Anse Lazio is spectacular, so consider staying for dinner to witness the stunning views. As Bonbon Plume is very popular, especially for lunch, making a reservation ahead of time is highly recommended.
Mahé’s Enchanting Vista: Dining Above the Clouds at Les Cocotiers
Located high in the hills overlooking Mahé, Les Cocotiers offers panoramic views that stretch across the island and out to the Indian Ocean. This restaurant is perfect for a romantic evening, where you can savor delicious Creole cuisine while watching the sun sink below the horizon.
Getting There: Les Cocotiers is located in the Sans Souci Forest. A taxi is the easiest way to reach the restaurant, as the roads can be steep and winding. Many hotels can arrange transportation for you. If you’re driving, be prepared for a scenic but challenging drive! Note that driving by night in this area might require caution.
The Experience: The appeal of Les Cocotiers lies in its incredible views and its authentic Creole cuisine. The restaurant is perched on a hillside, offering unobstructed vistas of the island. The decor is rustic and charming, with wooden tables and chairs set on a terrace overlooking the ocean. The menu features traditional Creole dishes prepared with fresh, local ingredients. The price range is moderate, offering good value for the experience. Expect to pay around SCR 700-1300 per person for a meal with drinks.
What to Order: Start with a selection of Creole appetizers, such as samosas or fish cakes. The grilled fish is always a good choice, as is the chicken or vegetable curry. For dessert, try their coconut cake or banana flambé. Their local fruit drinks are also highly recommended. For a flavorful and authentic experience, their rougaille is a must-try.
Pro Tip: Make a reservation in advance, especially if you want a table with the best views. Arrive before sunset to enjoy the breathtaking scenery. Bring a light jacket, as it can get chilly in the evenings, especially at higher elevations. The roads to Les Cocotiers can be narrow and winding, so drive carefully. Consider coordinating for a pickup from the restaurant to avoid parking and driving woes.
Private Island Escape: Dining Under the Stars at Denis Private Island
For a truly exclusive and intimate experience, consider dining at Denis Private Island. This stunning island offers a range of dining options, from romantic beach picnics to elegant dinners under the stars.
Denis Private Island
Getting There: Denis Private Island is accessible by a 30-minute flight from Mahé. The resort arranges all transportation for its guests.
The Experience: Dining at Denis Private Island is an immersive experience that combines exquisite cuisine with unparalleled natural beauty. You can choose to dine in the main restaurant, which offers a sophisticated menu featuring fresh, local ingredients. Alternatively, you can arrange for a private beach picnic or a romantic dinner served in your villa. The service is personalized and attentive, ensuring that every detail is taken care of. The price point is high, reflecting the exclusivity and luxury of the experience. Expect to pay upwards of SCR 6000 per person for a truly unforgettable dining experience.
What to Order: The menu is customized to your preferences, with the chefs creating bespoke dishes based on your tastes. The seafood is exceptional, and the resort also produces its own organic fruits and vegetables. Be sure to try the island’s signature cocktails and wines. They have fantastic vegan options, like palm heart salad, that can make your evenings even more pleasant.
Pro Tip: Consider booking a private beach picnic for a truly romantic and unforgettable experience. Take advantage of the opportunity to dine under the stars, surrounded by the sounds of the ocean. Work with the chef to create a customized menu that perfectly reflects your tastes. Take part in the cooking class offered on the island to expand your culinary horizons.
The Intimate Waterfront: Dining at Surfers Beach Restaurant
Located directly on Anse Parnel beach on Mahé, Surfers Beach Restaurant provides couples with an intimate, toes-in-sand dining experience. Here, you can savor local flavors as the Indian Ocean provides a serene backdrop.
Getting There: Accessible via convenient routes on Mahé, Surfers Beach Restaurant is a short drive from major hotels in the south. You can easily hire a taxi, or drive if you’ve rented a car. Parking is typically available nearby.
The Experience: Dining at Surfers Beach Restaurant means experiencing the laid-back beach culture of Seychelles. With tables situated on the sand, and a simple, yet charming decor, the setting is perfect for a romantic evening. The restaurant specializes in Creole cuisine, with an emphasis on grilled seafood and local spices. Prices are quite reasonable, making it a great option for a relaxed, romantic dinner without a huge expense: expect to pay around SCR 500 to SCR 1000 per person.
What to Order: The must-try dishes include fresh grilled fish, octopus curry, and shrimp Creole. Their selection of local beers and cocktails beautifully complements the food, enhancing the flavors of the sea. Vegetarians can enjoy vegetable curries or grilled options, all bursting with local spices. Do try their shark chutney.
Pro Tip: With its stunning beach location, an earlier dinner around sunset is ideal. Book ahead to secure a premium beach-front table. Dress casually, perhaps with a sarong, allowing you to walk along the beach before or after your meal. Don’t hesitate to ask about the daily specials – the chef often prepares dishes with the day’s freshest catch.
Frequently Asked Questions (FAQ)
What is the average cost of a romantic dinner in Seychelles?
The cost of a romantic dinner in Seychelles can vary widely depending on the restaurant and the type of experience you’re looking for. Mid-range restaurants like La Plage or Maria’s Rock Cafe typically charge around SCR 600-1500 per person for a multi-course meal including drinks. More upscale restaurants like Delplace or dining experiences at resorts like Fregate Island Private can cost upwards of SCR 1500-5000 per person or more.
Do I need to make reservations for restaurants in Seychelles?
It is highly recommended to make reservations for restaurants in Seychelles, especially during peak season (December to April and July to August). Popular restaurants, particularly those with stunning views, can get booked up quickly. Making a reservation ensures that you’ll have a table and can avoid disappointment. You can usually make reservations online, by phone, or through your hotel.
What is the dress code for restaurants in Seychelles?
The dress code for restaurants in Seychelles is generally smart casual. For more casual restaurants, such as beachside eateries, dress can be more relaxed. For upscale restaurants, such as those at luxury resorts, smart casual attire is expected. While formal attire isn’t usually necessary, it’s best to avoid wearing beachwear or athletic clothing.
Are there vegetarian or vegan options available in Seychelles restaurants?
Yes, most restaurants in Seychelles offer vegetarian options, and some also have vegan options available. Creole cuisine often features vegetable curries and other plant-based dishes. It’s always a good idea to check the menu in advance or inquire with the restaurant about their vegetarian or vegan options when making a reservation.
What is the currency used in Seychelles?
The currency used in Seychelles is the Seychellois Rupee (SCR). While some establishments may accept US dollars or Euros, it’s generally best to use SCR for most transactions. Credit cards are widely accepted, but it’s always a good idea to have some cash on hand for smaller establishments or markets.
Are there any local customs or etiquette tips I should be aware of when dining in Seychelles?
Seychellois people are generally very friendly and welcoming. Tipping is not mandatory but is appreciated for good service. A tip of 10-15% is customary for excellent service. When dining in Seychelles, it’s polite to say “bonjour” (good morning/good day) or “bonswar” (good evening) when entering a restaurant and “mersi” (thank you) when leaving.
What are some common Creole dishes to try during my romantic dinner in Seychelles?
Some popular Creole dishes to try during your romantic dinner in Seychelles include grilled fish (especially red snapper or grouper), fish curry, octopus curry, chicken curry, rougaille (a tomato-based stew), seafood barbecue, and grilled lobster. For dessert, try coconut cake, banana flambé, or local fruit platter. Don’t forget to try local drinks like Seychellois rum, local beer, and fresh fruit juices.
What time of year is best for a romantic trip to Seychelles?
The best time for a romantic trip to the Seychelles largely depends on your personal preferences. April, May, September, and October are generally considered the best months to visit the Seychelles due to their pleasant weather, calm seas, and fewer crowds. These shoulder seasons offer a good balance between favorable weather conditions and lower prices. However, the Seychelles is a year-round destination, and each season has its own unique appeal.
References
- Seychelles Tourism Board. Official Website.
- Constance Hotels & Resorts.
- Fregate Island Private. Official Website.
- TripAdvisor Seychelles Forums.
Ready to create unforgettable memories in paradise? Book your romantic getaway to Seychelles now and let the enchanting views and exquisite cuisine ignite your love. Don’t wait – your dream dining experience awaits!
