Hawaii’s dessert scene is a delightful reflection of the islands’ diverse culture and abundant natural resources. From traditional Polynesian treats to innovative fusion creations, the options are endless. This guide dives deep into the sweetest offerings Hawaii has to offer, highlighting must-try desserts and bakeries across the islands, ensuring your dining experience is complete with a taste of paradise.
A Culinary Journey Through Hawaiian Sweets
Embarking on a sugar-fueled adventure throughout Hawaii means encountering flavors you won’t find anywhere else. The unique blend of Polynesian, Asian, and Western influences has resulted in a captivating array of desserts that are both familiar and exotic. Forget counting calories; this is about embracing the spirit of “Aloha” and indulging in the authentic tastes of the islands. Let’s dive in, shall we?
The Reigning Champion: Shave Ice
No trip to Hawaii is complete without experiencing shave ice (not to be confused with “shaved ice”, the texture is different!). It’s more than just shaved ice; it’s an art form, a culinary icon, and the ultimate refreshment on a hot Hawaiian day. Unlike snow cones, which use crushed ice, shave ice is created by shaving a block of ice into a fine, delicate snow-like texture. This allows the flavored syrups to be absorbed evenly, resulting in a burst of flavor in every bite.
The magic of shave ice lies in the combination of the ice itself, the quality of the syrups, and the optional “extras.” Syrups come in a dazzling array of tropical flavors, from the classic pineapple, mango, and guava to more adventurous options like lilikoi (passion fruit), lychee, and even pickled mango (li hing mui). Locals often add a scoop of ice cream at the bottom (“ice cream base”) or a topping of sweet azuki beans (“azuki topping”). Some places even offer mochi balls as a topping.
Where to find it:
On Oahu, head to Matsumoto Shave Ice in Haleiwa for a quintessential North Shore experience. Be prepared for a line, but trust me, it’s worth it. Another popular spot is Aoki’s Shave Ice, also in Haleiwa, offering a similar experience with its own unique syrup recipes. In Honolulu, Island Vintage Shave Ice is a great option for high-quality, organic ingredients. On Maui, Ululani’s Hawaiian Shave Ice has multiple locations and consistently earns rave reviews. Kauai’s Pono Market, although known for its plate lunches, also serves up some fantastic, no-frills shave ice.
Cost:
Expect to pay between $3 and $8 for a shave ice, depending on the size and the number of toppings.
Pro Tip:
Don’t be afraid to experiment with flavors! Ask for recommendations from the staff and try a combination you wouldn’t normally consider. Also, eat it quickly—it melts fast!
Malasadas: A Portuguese Legacy
Malasadas are deep-fried doughnuts, traditionally without holes, that have become a beloved part of Hawaiian food culture. Brought to the islands by Portuguese immigrants in the 19th century, these pillowy treats are typically coated in granulated sugar and are best enjoyed fresh and warm.
What sets malasadas apart is their soft, slightly chewy texture and their rich, buttery flavor. While the classic version is simply coated in sugar, many bakeries now offer variations filled with haupia (coconut pudding), custard, chocolate, or other delectable fillings. These filled malasadas add an extra layer of indulgence to an already irresistible treat.
Where to find it:
Leonard’s Bakery on Oahu is arguably the most famous malasada purveyor in Hawaii. Their original location on Kapahulu Avenue is a must-visit. Be prepared for a line, especially on weekends. Tex Drive In on the Big Island is another legendary spot, known for its oversized malasadas that are freshly made to order. Champion’s Bakery on Oahu is another great stop. It’s a local favorite known for its consistently delicious and affordable malasadas.
Cost:
A single malasada typically costs between $1 and $3.
Pro Tip:
Malasadas are best enjoyed fresh, so eat them soon after they’re made. Also, be sure to try the filled versions for an extra special treat. Leonard’s offers a variety of fillings, so you can sample a few different flavors.
Haupia: Coconut Cream Dream
Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and cornstarch. The result is a smooth, creamy, and subtly sweet pudding that is often served chilled and cut into squares. It’s a simple yet elegant dessert that perfectly captures the essence of the islands.
Haupia is not only delicious on its own but is also a versatile ingredient used in a variety of other desserts. You’ll find it as a filling for pies, cakes, and malasadas, as well as a key component in haupia cream pie, a popular Hawaiian variation of coconut cream pie.
Where to find it:
Many local restaurants and bakeries serve haupia. Helena’s Hawaiian Food on Oahu is a great place to try authentic Hawaiian food, including haupia. Diamond Head Market & Grill also has incredible Haupia squares. Ted’s Bakery, known for its chocolate haupia pie, is another popular destination on Oahu. Local grocery stores generally have Haupia in their take-out sections.
Cost:
Haupia typically costs between $3 and $6 per serving, depending on where you purchase it.
Pro Tip:
Try haupia in different forms – as a standalone dessert, as a filling, or as part of a haupia cream pie. Each variation offers a unique and delightful experience that can expand your appreciation. Chocolate Haupia by Ted’s Bakery is a must.
Poi Mochi: A Fusion Delight
Poi mochi is a delightful fusion of Hawaiian and Japanese culinary traditions. It combines poi, a traditional Hawaiian staple made from taro root, with mochi, a Japanese rice cake. The result is a chewy, slightly sweet, and surprisingly satisfying treat.
The poi gives the mochi a unique flavor and a slightly purple hue. These little balls of goodness are often deep-fried, giving them a crispy exterior and a soft, chewy interior. They’re typically served plain or with a dusting of sugar or powdered sugar.
Where to find it:
Punahou Carnival on Oahu, an annual high school fundraiser, is famous for its poi mochi. However, you can find poi mochi at various bakeries and farmers’ markets throughout the islands. Pipeline Bakeshop & Creamery on Oahu makes wonderful Poi Mochi.
Cost:
Poi mochi typically costs between $1 and $3 per piece.
Pro Tip:
Look for poi mochi that is freshly made for the best texture and flavor. The crispy exterior and chewy interior are what make this dessert so special.
Butter Mochi: A Chewy Sensation
Butter mochi is another popular mochi variation in Hawaii. It’s a chewy, buttery, and slightly sweet baked treat often enjoyed as a snack or dessert. Unlike traditional mochi, it is made with butter, eggs, and coconut milk, giving it a richer and more decadent flavor.
Butter mochi has a unique texture that is both chewy and slightly gooey. It’s often flavored with vanilla or coconut extract and can be topped with sesame seeds for added flavor and texture. Many bakeries offer different variations, including chocolate, matcha, and ube.
Where to find it:
Many local bakeries and grocery stores sell butter mochi. Don Quijote, a popular Japanese discount store with locations on Oahu, has a wide variety of butter mochi flavors. Pipeline Bakeshop & Creamery is also an excellent option for those wanting a unique touch to their Butter Mochi experience.
Cost:
Butter mochi typically costs between $2 and $5 per piece or slice.
Pro Tip:
Try different flavors of butter mochi to find your favorite. Ube butter mochi is a popular option with its vibrant purple color and subtly sweet flavor. Don’t be afraid to explore different toppings as well – sesame seeds and coconut flakes are nice additions.
Lilikoi Treats: Tropical Tartness
Lilikoi, or passion fruit, is a tangy and aromatic fruit that is widely used in Hawaiian desserts. Its unique flavor adds a bright and refreshing twist to classic treats, making them undeniably Hawaiian.
You’ll find lilikoi in everything from cheesecakes and pies to ice cream and shave ice. Its tartness pairs perfectly with sweet cream and buttery crusts, creating a balanced and flavorful dessert experience. Lilikoi bars, with their buttery shortbread crust and tangy lilikoi filling, are also a popular choice.
Where to find it:
The Lilikoi Garden in Waimea Valley. While not a dessert destination per se, it offer lilikoi products. Honolulu Cookie Company also offers Lilikoi flavored cookies. Many farmers markets will have different Lilikoi treats.
Cost:
The cost of lilikoi treats varies depending on the specific dessert and the location, but expect to pay between $3 and $8 per serving.
Pro Tip:
If you’re a fan of tart flavors, be sure to try lilikoi cheesecake or lilikoi pie. The combination of creamy filling and tangy fruit is a match made in heaven. Lilikoi drink is also worth trying. Be careful when eating lilikoi, the seeds are edible, but very sour.
Guava Goodness: Sweet Pink Dreams
Guava, with its distinctive pink flesh and sweet, slightly musky flavor, is another beloved fruit in Hawaii. It’s used in a variety of desserts, from jams and jellies to cakes and pastries.
Guava cake is a popular choice, often made with guava puree and topped with a cream cheese frosting. The cake is moist, fluffy, and infused with the tropical flavor of guava. Guava pastries, such as turnovers and empanadas, are also common and make for a quick and satisfying treat.
Where to find it:
Sweet Paradise Chocolatier serves a delicious Guava cake. You can also find guava-flavored treats at many local bakeries and grocery stores.
Cost:
Guava treats typically cost between $2 and $6 per serving.
Pro Tip:
Guava jam is a great souvenir to bring home. You can use it as a spread on toast, as a filling for pastries, or as a glaze for meats.
Bread Pudding: A Comfort Classic with a Twist
While bread pudding isn’t exclusively Hawaiian, it gets a unique island twist with the addition of local fruits and flavors. You’ll often find bread pudding made with Hawaiian sweet bread and infused with flavors like coconut, pineapple, or macadamia nuts.
The bread pudding is typically baked until golden brown and served warm with a scoop of vanilla ice cream or a drizzle of coconut cream. The combination of the soft, custardy bread and the tropical flavors makes for a comforting and satisfying dessert.
Where to find it:
Many restaurants and bakeries serve bread pudding. Some restaurants have it in their dessert menu as their “specialty dessert”.
Cost:
Bread pudding typically costs between $5 and $10 per serving.
Pro Tip:
Look for bread pudding made with Hawaiian sweet bread for an authentic island experience. The soft, slightly sweet bread adds a unique flavor and texture to the dessert.
Macadamia Nut Delights: The Island’s Signature Nut
Macadamia nuts are synonymous with Hawaii. These buttery and slightly sweet nuts are used in countless desserts, adding a delightful crunch and richness to everything they touch.
You’ll find macadamia nuts in cookies, brownies, pies, and even ice cream. Macadamia nut chocolates are a classic Hawaiian souvenir, and macadamia nut brittle is a crunchy and addictive treat. White chocolate macadamia nut cookies are an absolute must-try – the combination of white chocolate and macadamia nuts is simply divine.
Where to find it:
Honolulu Cookie Company is a great stop where you can buy lots of sweets made of Macadamia nut. Various grocery stores also carry different variations using Macadamia nuts.
Cost:
Macadamia nut treats vary greatly in price, depending on the specific item and the location. Expect to pay between $2 and $10 per serving or piece.
Pro Tip:
Bring home a bag of macadamia nuts as a souvenir. They make a great snack on their own or can be used in your own baking creations.
Manapua: Savory Meets Sweet
While technically not a dessert, manapua deserves a place on this list because it is a popular snack in Hawaii. Manapua is a steamed or baked bun filled with various savory or sweet fillings. The most common filling is char siu pork (barbecue pork), but you can also find manapua filled with chicken, vegetables, or sweet fillings like coconut or sweet bean paste.
The sweet versions of manapua, while less common, offer a unique and satisfying treat. The soft, fluffy bun combined with the sweet filling makes for a delightful contrast in flavors and textures.
Where to find it:
You can find Manapua in Chinese restaurants and Dim Sum places.
Cost:
Manapua typically costs between $2 and $4 per bun.
Pro Tip:
Manapua is a great snack to take on the go. Grab a few from a local bakery or convenience store and enjoy them while you’re exploring the islands.
Kulolo: Steamed Taro Treat
Kulolo is a traditional Hawaiian dessert made from steamed grated taro, coconut milk, and sugar. It has a dense, chewy texture and a subtly sweet flavor. It’s often served chilled and cut into squares.
Kulolo is a simple yet satisfying dessert that represents the connection between the Hawaiian people and the land. It’s a great way to experience the authentic flavors of the islands.
Where to find it:
It’s difficult to find, but some local restaurants specializing in Hawaiian food may offer it.
Cost:
Varies depending on the location.
Pro Tip: If you have a chance to try kulolo, don’t miss it! It’s a unique and authentic Hawaiian dessert that you won’t find anywhere else.
Bakeries Worth Visiting: A Sweet Island Itinerary
Beyond the specific desserts, Hawaii boasts a thriving bakery scene with talented bakers creating both traditional and innovative treats. Here are a few standout bakeries to add to your itinerary:
Leonard’s Bakery (Oahu): Famous for its malasadas, this bakery is a must-visit for anyone with a sweet tooth. Be prepared for a line, but trust me, it’s worth it. They also have convenient pop-up locations at malls and events.
Ted’s Bakery (Oahu): Known for its chocolate haupia pie, Ted’s Bakery is a North Shore institution. They also offer a variety of other pies, cakes, and pastries.
Pipeline Bakeshop & Creamery (Oahu): A modern bakery with a focus on unique flavors and high-quality ingredients. Their poi mochi and butter mochi variations are especially noteworthy.
Ululani’s Hawaiian Shave Ice (Maui): With multiple locations and a commitment to using fresh, local ingredients, Ululani’s is a top choice for shave ice on Maui.
Tex Drive In (Big Island): A legendary spot for oversized, freshly made malasadas. It’s a must-visit for anyone exploring the Big Island.
Honolulu Cookie Company (Multiple locations): They specialize in premium shortbread cookies in unique shapes and flavors, often incorporating local ingredients like macadamia nuts, pineapple, and Kona coffee. Their packaging makes them perfect for gifts. While they have multiple locations across the islands and in some mainland cities, visiting one of their Hawaiian shops offers a unique experience.
Champion’s Bakery (Oahu): Known for its affordable and delicious pastries, this bakery offers a wide variety of local favorites, including manapua and different styles of mochi cakes.
Tips for Navigating the Hawaiian Dessert Scene
To make the most of your dessert adventures in Hawaii, keep these tips in mind:
Embrace the local flavors: Don’t be afraid to try desserts that feature local ingredients like lilikoi, guava, and macadamia nuts. These flavors are what make Hawaiian desserts so unique.
Ask for recommendations: Talk to locals and ask for their favorite dessert spots. They’ll often lead you to hidden gems and authentic experiences.
Be prepared for lines: Popular bakeries and shave ice stands can have long lines, especially during peak hours. Be patient and remember that the wait is usually worth it.
Share with friends: Many Hawaiian desserts are rich and decadent, so consider sharing with friends or family. This will allow you to sample more treats without feeling overly full.
Support local businesses: Whenever possible, choose to patronize local bakeries and restaurants. This helps to support the local economy and preserve the unique culinary traditions of the islands.
Pace yourself: Hawaii is a place to relax and enjoy, not to rush. Plan your dessert indulgences so you’re able to enjoy and savor each one. Don’t try and eat too many in a short period of time, or you’ll miss out, and your stomach will thank you.
FAQ Section
What is the most popular dessert in Hawaii?
Shave ice is arguably the most popular dessert in Hawaii, closely followed by malasadas. Both are iconic treats that are widely available and enjoyed by locals and tourists alike.
Are there vegan or gluten-free dessert options in Hawaii?
Yes, many bakeries and restaurants now offer vegan and gluten-free dessert options. Look for desserts made with coconut milk, rice flour, or other alternative ingredients. Some bakeries even specialize in vegan or gluten-free treats.
What’s the difference between shave ice and shaved ice?
The texture. Shave ice is created by shaving a block of ice into a fine, snow-like consistency, while shaved ice is typically made with crushed ice, resulting in a coarser texture. Shave ice absorbs the flavored syrups more evenly, creating a more flavorful experience.
Can I bring Hawaiian desserts home as souvenirs?
Yes, many Hawaiian desserts can be brought home as souvenirs. Macadamia nut chocolates, guava jam, and Kona coffee are all popular choices. Make sure to check the expiration dates and pack them carefully to prevent damage during travel. Honolulu Cookie Company cookies are perfect for this purpose.
Where can I find the most authentic Hawaiian desserts?
Look for local restaurants and bakeries that specialize in Hawaiian cuisine. These establishments are more likely to use traditional recipes and ingredients, offering a more authentic culinary experience. Also, check out local farmers’ markets for homemade treats.
When is the best time to visit Hawaii for desserts?
Any time of year is a good time to visit Hawaii for desserts! The weather is generally warm and sunny year-round, making it perfect for enjoying shave ice and other refreshing treats. However, be aware that some desserts may be seasonal, depending on the availability of local fruits.
References List
Leonard’s Bakery Official Website
Ted’s Bakery Official Website
Honolulu Cookie Company Official Website
You’ve journeyed through a symphony of Hawaiian flavors, from the refreshing coolness of shave ice to the comforting warmth of malasadas. Now, it’s time to experience these delights firsthand. Book your trip to Hawaii, explore the local bakeries, and dive into the sweetest side of the islands. Don’t just read about paradise; taste it! Go explore & experience your sweet adventure in Hawaii. Aloha!
