Aruba’s vibrant culture shines through its diverse culinary scene, offering a delicious blend of Caribbean, Dutch, Spanish, and South American influences. Beyond the stunning beaches and adventurous water sports, exploring the island’s local cuisine is a must-do activity. Get ready to embark on a flavorful journey!
Unearthing Aruba’s Authentic Flavors
Forget generic tourist traps and dive headfirst into the heart of Aruban gastronomy. Forget the usual burgers and pizzas (though you can find them if you really want!), and get ready to try dishes you won’t find anywhere else. From roadside stalls serving up savory snacks to family-run restaurants dishing out traditional stews, Aruba’s culinary landscape is teeming with hidden gems waiting to be discovered.
Must-Try Aruban Dishes
So, what should be on your foodie bucket list? Let’s start with some absolute essentials:
Keshi Yena: This is Aruba’s national dish, and for good reason! Imagine a large round of Edam or Gouda cheese, hollowed out and stuffed with a flavorful mixture of spiced chicken, olives, capers, and raisins. It’s then baked until the cheese is melted and gooey. The taste is a complex and comforting explosion of flavors. You can find Keshi Yena at many local restaurants, with prices ranging from $20 to $30. Some popular spots include The Old Cunucu House and Gasparito Restaurant.
Pastechi: Think of these as Aruban empanadas – deep-fried pastries filled with cheese, meat, chicken or tuna. Perfect for a quick and satisfying snack, they’re readily available at bakeries, snack stands, and even supermarkets across the island. A pastechi generally costs around $1 to $2, making it a budget-friendly option. Try them fresh from Bright Bakery for an authentic experience. Don’t be afraid to try all the different fillings; everyone has their favorite!
Sopi di Mondongo: This hearty tripe soup is a staple in Aruban cuisine. While it might not sound appealing to everyone, adventurous eaters will be rewarded with a rich, flavorful broth filled with tender pieces of tripe, vegetables, and herbs. It’s a traditional dish often served on special occasions and weekends. You’ll usually find it at local restaurants that specialize in Aruban cuisine. Prices range from $15 to $25 per bowl. It’s a great way to experience the authentic taste of Aruba. As it might not be available every day, it is best to call the restaurant ahead to check if they serve it.
Cabi Stoba: A slow-cooked goat stew is another local favorite. The goat meat is tender and flavorful, simmered in a rich gravy with potatoes, onions, and various spices. It’s a hearty and satisfying dish, perfect for a filling meal. You can find Cabi Stoba at local restaurants and home-style eateries. Expect to pay between $20 and $30. Urataka Center is well-known for its authentic Aruban dishes, including Cabi Stoba.
Pan Bati: This sweet, pancake-like bread is a staple side dish in Aruba. Made from cornmeal and flour, it’s subtly sweet and slightly chewy, perfect for soaking up sauces and gravies. You’ll often find it served alongside stews and soups. You can also find it pre-packaged in some stores, but nothing beats fresh Pan Bati! Prices are typically around $3 to $5. Many local restaurants serve Pan Bati as a side, and you can usually order extra. Give it a try with some butter for an extra treat.
Aruban Seafood Delights: Being an island, Aruba boasts an abundance of fresh seafood. Be sure to try the fresh catches of the day, grilled or fried. Red snapper, grouper, and mahi-mahi are particularly popular. Many restaurants offer these options, with prices varying depending on the type and size of the fish. Flying Fishbone and Zeerovers are two popular seafood restaurants on the island.
Where to Eat: Exploring Aruba’s Diverse Dining Scene
Aruba offers a wide variety of dining experiences, from upscale restaurants to casual beach bars. Here’s a breakdown of some of the best places to sample Aruban cuisine:
Local Restaurants (Comedores): These are the heart and soul of Aruban food. Often family-run and tucked away from the tourist areas, these eateries offer authentic dishes at reasonable prices. Ask locals for recommendations – they’ll point you in the right direction. Urataka Center is a great example of a local spot where you can experience a laid-back atmosphere and delicious Aruban cuisine. Expect to find lunch plates ranging from $10-$15 USD. Getting there can require a short taxi or rental car trip, but it’s worth it.
Seafood Restaurants: With its location, Aruba’s seafood is a must-try. From freshly caught fish grilled to perfection to elegant seafood platters, there’s something for everyone. Zeerovers is a popular spot for fresh seafood, offering a casual, waterfront dining experience. Flying Fishbone provides a more upscale experience, known for its tables set right on the beach. Budget anywhere from $20-$50+ per person for a memorable seafood dinner.
Beach Bars and Snack Stands: For a more casual experience, check out the beach bars and snack stands that dot the coastline. These are perfect for grabbing a quick bite between swims or enjoying a sunset cocktail with some local snacks. Prices are generally affordable, with snacks ranging from $5 to $15. Many offer stunning ocean views, making it a truly relaxing way to enjoy Aruban flavors. Moomba Beach Bar is a popular place that also offers some small bites like sandwiches and fried snacks.
Fine Dining Restaurants: While exploring local cuisine is the focus, Aruba also boasts some top-notch fine dining establishments that offer international flavors and exquisite ambiance. Carte Blanche and 2 Fools and a Bull are excellent choices for a special occasion, offering multi-course tasting menus and impeccable service. Reserve well in advance, as these restaurants are popular and often booked weeks ahead. Be prepared to spend $100+ per person.
Delving Deeper: Culinary Experiences and Activities
Beyond simply eating, you can actively participate in Aruba’s culinary scene. Here are some exciting activities to consider:
Cooking Classes: Learn to prepare traditional Aruban dishes yourself! Several local chefs and cooking schools offer hands-on classes where you can discover the secrets behind Keshi Yena, Pastechi, and other local specialties. This is a fantastic way to immerse yourself in the culture and impress your friends back home with your newfound culinary skills. Prices vary, but typically range from $75 to $150 per person. Check out sites offering tours and activities to discover available cooking classes.
Food Tours: Embark on a guided food tour and let a local expert lead you through the island’s culinary hotspots. These tours typically include tastings at several different restaurants and food stalls, offering a diverse sampling of Aruban flavors. It’s a great way to discover hidden gems and learn about the history and culture behind the food. A food tour can cost anywhere between $60 and $100 per person. Look for tours that mention stops at local eateries and markets.
Local Markets: Immerse yourself in the bustling atmosphere of Aruba’s local markets. The Public Market in Oranjestad is a great place to find fresh fruits, vegetables, spices, and local snacks. Bargain for souvenirs and sample local delicacies. Early mornings are the best time to visit to experience the market at its liveliest. It’s a great way to support local businesses and experience the authentic Aruban lifestyle. Bring cash and be prepared to haggle politely for the best prices.
Fishing Trips: Catch your own dinner! Several companies offer fishing trips where you can try your luck at catching local fish. Many restaurants will even cook your catch for you, providing an incredibly fresh and rewarding dining experience. This is a fantastic option for seafood lovers and those who enjoy outdoor activities. Expect to pay around $100+ per person for a half-day fishing trip. Discuss with the tour operator the options for cooking your caught fish.
Rum Tasting: No culinary journey in the Caribbean is complete without sampling some local rum. Aruba has several rum distilleries and bars where you can taste different varieties and learn about the rum-making process. Many bars offer rum flights, allowing you to sample several different rums in one sitting. Prices vary depending on the location and the types of rum offered. Check out local bars and ask about their rum selection and tasting options. A flight of rums should cost somewhere from $20-$30 depending on the bar and the variety of rums included in the flight.
Navigating the Aruban Culinary Scene
Here are a few practical tips to make your culinary experience in Aruba even better:
Don’t be Afraid to Ask Locals: The best way to discover hidden gems and authentic experiences is to ask locals for recommendations. They know the best places to eat, the best times to go, and the dishes you absolutely must try. Engage in conversation with your taxi driver, hotel staff, or shopkeepers – they’ll be happy to share their insider knowledge. You can even ask, “Where is your favorite place to eat Aruban food?”.
Try Aruban Breakfast: Instead of sticking to standard pancakes and eggs, try a local Aruban breakfast. Try “arepas”, small fried corn cakes, or “johnny cakes” similar to a fried dumpling and enjoy with cheese or local jams. Many local eateries will offer a selection local breakfast items.
Explore Beyond Oranjestad: While Oranjestad offers a variety of restaurants, be sure to venture out to other parts of the island to discover more hidden gems. San Nicolas, for example, offers a more authentic Aruban experience with its local eateries and vibrant street art. Rent a car or take a taxi to explore the island at your own pace. This opens up more options for finding those really special, out-of-the-way places.
Make Reservations (Especially for Dinner): Popular restaurants, especially those with ocean views or fine dining options, can get booked up quickly. Make reservations in advance, especially if you’re traveling during peak season. This will ensure you get a table and avoid disappointment. Many restaurants allow you to make reservations online or by phone.
Be Prepared for Island Time: Service in Aruba can be a bit slower than what you’re used to, especially during busy times. Relax, embrace the “island time” mentality, and enjoy the experience. Don’t rush your meal – savor the flavors and the company. Remember, you’re on vacation!
Drink Responsibly: Aruba offers a variety of delicious cocktails and local drinks. Be sure to drink responsibly and stay hydrated, especially in the hot Aruban sun. Pace yourself, drink plenty of water, and avoid drinking on an empty stomach.
Consider Dietary Restrictions: If you have any dietary restrictions or allergies, be sure to inform the restaurant staff when ordering. Many restaurants are happy to accommodate special requests and can offer alternative options. Don’t hesitate to ask about ingredients or preparation methods to ensure your meal is safe and enjoyable. It’s always better to be safe than sorry!
Street Food Adventures
Aruba’s street food scene is a vibrant and flavorful adventure waiting to happen. Keep an eye out for “Snack Trucks” or kiosks – mobile food vendors that pop up throughout the island, especially in the evenings, offering a range of quick and tasty bites. These are great spots to sample local specialties at affordable prices. Look for places that seem popular with locals – that’s usually a good sign! From BBQ to burgers to Caribbean specialities, you’l find a mix of options to choose from.
Aruban Drinks Beyond Rum
While rum is definitely a star in Aruba, don’t limit yourself! Balashi Beer, the local brewery’s flagship lager, is a refreshing choice to combat the island heat. Many bars also offer creative cocktails featuring local fruits and spices. For something non-alcoholic, try a refreshing glass of Aruba Aloe juice, made from the island’s famous aloe vera plants. You’ll see Aloe vera products for sale everywhere; the plant grows easily in the Aruban climate. And of course, fresh fruit juices are ubiquitous.
Language and Ordering Food
While English is widely spoken in Aruba, knowing a few basic Papiamento phrases can enhance your experience and show respect for the local culture. “Bon dia” (good morning), “Bon tardi” (good afternoon/evening), and “Masha danki” (thank you) are always appreciated. When ordering, simply point to the menu item or describe what you want. Don’t be afraid to ask questions – Arubans are generally friendly and helpful.
Tipping Etiquette
Tipping is customary in Aruba, as in most of North America and Europe. A tip of 15-20% is generally expected for good service in restaurants and bars. Some establishments may automatically add a service charge to your bill, so check carefully before leaving a tip. It’s also customary to tip taxi drivers and tour guides for good service. A few dollars can go a long way in showing your appreciation.
Beyond the Plate: Food as a Cultural Experience
Remember that trying Aruban cuisine is more than just satisfying your hunger – it’s a chance to connect with the local culture and traditions. Attend a local festival or event where you can sample traditional dishes and learn about the history behind them. Visit a family-run restaurant and chat with the owners about their recipes and their stories. By embracing the food culture, you’ll gain a deeper understanding and appreciation for the island and its people.
Food is a crucial part of any travel experience, often creating lasting memories and forming connections to destinations. In Aruba, this is especially true. The unique blend of flavors, inspired by various cultures, tells a story of the island’s history and vibrant present. Take the time to venture beyond the usual tourist spots, try new dishes, talk to the locals, and immerse yourself in the culinary landscape. It’s an experience that you won’t regret.
Exploring the Supermarkets
Even a trip to the supermarket offers a glimpse into local culinary habits! Ling & Sons IGA Supermarket is a large supermarket that offers American brands and local/international options for meats, produce and other food products. While you’re there, look for local products to buy as souvenirs like Aruba-made hot sauces or liquor. It’ll provide a nice reminder of your trip – and a little taste of Aruba at home!
Dining with a View
Combine great food with stunning views and create the perfect vacation memory. Several restaurants in Aruba boast incredible ocean views, especially along Palm Beach and Eagle Beach. Enjoy a romantic dinner with the sun setting over the Caribbean Sea, or start your day with breakfast overlooking the turquoise waters. The combination of delicious food and breathtaking scenery is truly unforgettable. Make sure to check restaurants’ websites for the exact location and try to book your reservations to time with the sunset.
Unique Dining Experiences
For a truly unique dining experience look at some themed dining options. Check out a sunset cruise that includes dinner. Many provide live music and entertainment. Alternatively, several restaurants will bring your meal right to your palapa on the beach. These options are often more expensive than traditional restaurant options, but will create a special memory of your trip.
FAQ Section
Here are some frequently asked questions about experiencing the food of Aruba:
What currency should I use in Aruba?
The Aruban florin (AWG) is the official currency, but US dollars are widely accepted throughout the island. Credit cards are also commonly accepted at most restaurants and shops. However, it’s always a good idea to have some cash on hand, especially for smaller establishments and street food vendors.
What is the best way to get around Aruba to try different restaurants?
Renting a car is the best way to explore the island at your own pace and discover hidden culinary gems. Taxis are also readily available, but can be more expensive than renting a car, especially if you plan on visiting multiple locations. Public buses are another affordable option, but they may not reach all areas of the island.
Are there vegetarian or vegan options available in Aruba?
Yes, vegetarian and vegan options are becoming increasingly available in Aruba. Many restaurants offer vegetarian dishes, and some even have dedicated vegan menus. However, it’s always a good idea to check with the restaurant in advance or ask your server about vegetarian or vegan options.
Is the water safe to drink in Aruba?
Yes, the tap water in Aruba is safe to drink. It’s desalinated seawater and is of high quality. However, some people prefer to drink bottled water, which is readily available at supermarkets and shops.
What is the legal drinking age in Aruba?
The legal drinking age in Aruba is 18.
How much should I budget for food in Aruba?
The amount you should budget for food in Aruba depends on your dining preferences and budget. If you plan on eating at local restaurants and snack stands, you can expect to spend around $30-$50 per day. If you prefer fine dining and upscale restaurants, you should budget around $75-$150+ per day.
Are reservations really necessary?
Yes, reservations are highly recommended for dinner, especially at popular restaurants with ocean views or fine dining options. Making reservations in advance will ensure you get a table and avoid disappointment, especially during peak season.
What’s a “Snack Truck”?
Snack Trucks are mobile food vendors (usually trucks or vans) that sell a variety of quick and affordable snacks and meals throughout Aruba. They are more common in the evenings and usually are located nearby popular tourist roads. You can often find local staples like fries, hamburgers, etc. Don’t be afraid to try something new at one as the prices are typically very reasonable.
Can I bring food back home with me from Aruba?
It depends on the food item and your country’s import regulations. Generally, you can bring back commercially packaged, shelf-stable food items like spices, sauces, and candies. However, fresh fruits, vegetables, and meats are usually prohibited. Check with your country’s customs regulations before bringing any food items back home.
References
Food and Drink – Aruba.com (Official Tourism Website)
Ready to Savor Aruba?
So, what are you waiting for? Book that flight, pack your bags, and prepare your taste buds for an unforgettable adventure! Aruba’s culinary scene is as diverse and vibrant as the island itself and is an activity that can lead to a deeper appreciation of this Caribbean gem. Get ready to discover the flavors of Aruba and create memories that will last a lifetime. Now go explore, indulge, and most importantly, enjoy the delicious world that awaits you in Aruba! Bon appétit…or as they say in Aruba, Bon Apetito!
