Seychelles, a paradise known for its pristine beaches and lush landscapes, offers more than just stunning scenery; it also boasts an array of restaurants that elevate the dining experience to new heights. Imagine enjoying exquisitely prepared dishes while overlooking breathtaking ocean views or being nestled amongst verdant tropical foliage. These are not mere meals; they are immersive sensory experiences designed to ignite romance and create unforgettable memories. Let’s explore some of Seychelles’ most breathtaking restaurants for a romantic dinner.
Sunset Serenity at Zez Lounge (Four Seasons Resort Seychelles)
Zez Lounge, perched atop a hillside at the Four Seasons Resort Seychelles on Mahé, provides a panorama that’s nothing short of spectacular. As the sun dips below the horizon, painting the sky with vibrant hues, dining here transforms into an almost ethereal experience. The restaurant focuses on contemporary Asian cuisine, with a menu featuring fresh seafood and locally sourced ingredients. Think delicately prepared sushi, fragrant curries, and expertly grilled meats, all designed to tantalize your taste buds. What sets Zez Lounge apart is not just the food, but the entire ambiance. The open-air setting allows for unobstructed views, while the gentle sea breeze and subtle lighting create an intimate and romantic atmosphere.
Four Seasons Resort Seychelles
Experience: Imagine starting your evening with a handcrafted cocktail as you watch the sunset over Petite Anse Bay. The colors are unbelievable, shifting from fiery oranges and reds to soft pinks and purples. As darkness falls, the stars begin to emerge, adding another layer of magic to the setting. The staff is attentive and discreet, ensuring that every detail is taken care of, from refilling your wine glass to offering blankets should the evening air become cool. Reservations are highly recommended, especially for sunset seating, and it’s advisable to inquire about special romantic packages that may include a private table or a personalized menu.
Cost: Expect to spend approximately SCR 3,000 – 6,000 (roughly $220 – $440 USD) for a dinner for two, excluding drinks. Prices may vary depending on your choices from the menu.
Directions: Zez Lounge is located within the Four Seasons Resort Seychelles. If you are not a guest of the resort, you will need to make a dinner reservation in advance and inform the resort that you are coming. The resort is located on the southwest coast of Mahé, about a 30-minute drive from the Seychelles International Airport.
Recommendations: Start with the selection of signature cocktails. As for the food, the Chef’s Tasting Menu is an excellent way to experience the breadth of Zez Lounge’s culinary offerings. If you prefer to order a la carte, the grilled seafood platter is always a favorite, showcasing the freshest catches of the day.
Barefoot Bliss at Del Place Restaurant (Mahé)
For a truly unique and authentic Seychelles dining experience, look no further than Del Place Restaurant. Nestled in the idyllic Port Launay bay on Mahé, this charming establishment offers a laid-back atmosphere where you can sink your toes into the sand while enjoying delectable Creole cuisine. Del Place is more than just a restaurant; it’s a celebration of Seychellois culture and hospitality. The décor is rustic and inviting, with wooden tables and chairs scattered across the beach, under the shade of swaying palm trees. The sound of the waves lapping against the shore provides a soothing soundtrack to your meal.
Experience: Picture yourself arriving at Del Place as the sun begins to set, casting a golden glow over the bay. The air is filled with the aroma of grilled fish and spices. The staff greets you with warm smiles and guides you to your table on the beach. The menu features a wide array of Creole dishes, including grilled fish, curries, and salads, all prepared with locally sourced ingredients. Don’t miss the opportunity to try the grilled red snapper, a local specialty, or the octopus curry, a flavorful and authentic Seychellois dish. The atmosphere is relaxed and convivial, perfect for a romantic evening or a casual gathering with friends. After dinner, take a stroll along the beach under the stars, soaking in the tranquility of Port Launay bay. While relatively casual a dress code of smart-casual is appropriate to maintain the ambience of fine dining. Del Place Restaurant itself says, “dress code for dinner we recommend smart casual.” This would include collared shirts and long trousers or smart shorts for men and dresses, skirts or trousers for ladies.
Cost: A dinner for two at Del Place will typically cost around SCR 1,500 – 3,000 (approximately $110 – $220 USD), depending on your choice of dishes and drinks.
Directions: Del Place Restaurant is located in Port Launay, on the west coast of Mahé. It is easily accessible by car and is about a 45-minute drive from the Seychelles International Airport. Public transportation is also available, but it may be less convenient.
Recommendations: Start with a Seychellois rum cocktail like a “Seychelles Sunset”. For appetizers, the fish cakes or the palm heart salad are both excellent choices. Be sure to try some fresh seafood, as Del Place is known for its grilled fish. And don’t forget to save room for dessert! The coconut cake and the banana flambé are both delicious.
Island Romance at Les Rochers Restaurant (Praslin)
Escape to the tranquility of Praslin Island and discover Les Rochers Restaurant, a charming establishment nestled amidst ancient granite boulders and lush tropical vegetation. This unique setting offers a truly immersive and romantic dining experience. Les Rochers is not just a restaurant; it’s a journey into the heart of the Seychelles’ natural beauty. The restaurant is built around and among massive granite rocks, creating a sense of intimacy and seclusion. The sound of birds chirping and the gentle breeze rustling through the trees add to the ambiance. The menu features a blend of Creole and international cuisine, with a focus on fresh seafood and locally sourced ingredients.
Experience: Imagine arriving at Les Rochers and being greeted by the friendly staff. As you walk through the restaurant, you are struck by the unique setting, with tables nestled among the granite boulders. The lighting is soft and romantic, creating a perfect atmosphere for a special occasion. The menu offers a range of choices, from grilled fish and seafood to pasta dishes and salads. The service is attentive and personalized, ensuring that your every need is met. After dinner, relax with a glass of wine or a cocktail and enjoy the peaceful surroundings. Les Rochers is the perfect place to escape the hustle and bustle of everyday life and reconnect with nature and your loved one.
Cost: Expect to pay around SCR 2,000 – 4,000 (approximately $150 – $300 USD) for a dinner for two at Les Rochers, excluding drinks.
Directions: Les Rochers Restaurant is located on Praslin Island. It is accessible by car or taxi from most hotels on the island. The restaurant is situated near Anse Kerlan, on the north-western part of Praslin.
Recommendations: Start with a local Seybrew beer or a glass of French wine. For appetizers, the seafood gratin or the crab soup are both excellent choices. Be sure to try the grilled lobster, a local delicacy. And don’t forget to indulge in the chocolate lava cake for dessert. The charming and intimate setting is also great for private functions so enquire whether this is an option when booking.
Cliffside Elegance at Banyan Tree Seychelles Restaurants (Mahé)
The Banyan Tree Seychelles, located on the southwest coast of Mahé, offers not one, but several restaurants that provide breathtaking views and unforgettable dining experiences. Saffron, known for its contemporary Thai cuisine, and Chez Lamar, specializing in Creole seafood, are two standouts that offer both exceptional food and stunning vistas. The resort’s cliffside location ensures panoramic ocean views from almost every angle.
Saffron Experience: Saffron provides an elegant and sophisticated atmosphere, perfect for a special occasion. The restaurant is perched on a hillside, offering sweeping views of Intendance Bay. The menu features a range of contemporary Thai dishes, prepared with fresh ingredients and authentic flavors. The chefs at Saffron are masters of their craft, creating dishes that are both visually stunning and incredibly delicious. Imagine enjoying a perfectly cooked Pad Thai while watching the sunset over the Indian Ocean. Every dish is created as a small work of art so take time to appreciate the details.
Chez Lamar Experience: For a more relaxed and casual dining experience, choose Chez Lamar. This charming restaurant is located closer to the beach with a rustic and authentic setting. It specializes in Creole seafood, showcasing the freshest catches of the day. The menu features a variety of grilled fish, curries, and salads, all prepared with locally sourced ingredients. Dine under a canopy of stars, with the sound of the waves as your soundtrack, at a table made for two.
Cost (Saffron): Expect to spend approximately SCR 4,000 – 7,000 (roughly $300 – $520 USD) for a dinner for two at Saffron, excluding drinks.
Cost (Chez Lamar): A dinner for two at Chez Lamar will typically cost around SCR 2,500 – 5,000 (approximately $180 – $370 USD), depending on your choice of dishes and drinks.
Directions: The Banyan Tree Seychelles is located on the southwest coast of Mahé. It’s about a 30-minute drive from the Seychelles International Airport. If you are not a guest of the resort, you will need to make a reservation in advance and inform the resort that you are coming. Be sure to confirm which of the restaurants will be open on your arrival.
Recommendations (Saffron): Start with the Tom Yum soup or the seafood spring rolls. For your main course, the Massaman curry or the Pad See Ew are both excellent choices. Be sure to try one of the signature desserts, like the mango sticky rice. Also ensure you leave enough time to explore some of the other ammenities at the resort, such as the swimming pool, art gallery and gift shop.
Recommendations (Chez Lamar): Start with a Seychellois beer or a glass of fresh fruit juice. For appetizers, the grilled calamari or the fish cakes are both delicious. Be sure to try the grilled red snapper or the octopus curry for your main course. Save room for the coconut cake or the banana flambé for dessert.
Panoramic Views at La Plaine St. André (Mahé)
La Plaine St. André, located on Mahé, is more than just a restaurant; it’s a historical estate and a rum distillery that also boasts a fantastic dining experience. The restaurant, situated in a beautifully restored colonial house, offers panoramic views of the surrounding landscape. You’ll be able to sample some of the local Takamaka rum varieties while savouring the surroundings. The combination of history, culture, and cuisine makes La Plaine St. André a truly unique destination.
Experience: Imagine arriving at La Plaine St. André and being transported back in time. The estate is steeped in history, with a beautifully restored colonial house, a rum distillery, and lush gardens. Take a tour of the distillery, learn about the rum-making process, and sample some of the different varieties of Takamaka rum. Then, sit down for a delicious meal at the restaurant. The menu features a blend of Creole and international cuisine, with a focus on fresh, locally sourced ingredients. The views from the restaurant are simply stunning, offering panoramic vistas of the surrounding landscape. After dinner, take a stroll through the gardens, enjoying the peace and tranquility of the estate.
Cost: Expect to pay around SCR 1,800 – 3,500 (approximately $130 – $260 USD) for a dinner for two at La Plaine St. André, excluding drinks and the rum tasting tour.
Directions: La Plaine St. André is located on the east coast of Mahé, near Au Cap. It is easily accessible by car or taxi from most hotels on the island. Public transport is available, but it may be less convenient.
Recommendations: Start with a rum tasting tour to sample the different varieties of Takamaka rum. For appetizers, the palm heart salad or the fish cakes are both excellent choices. Be sure to try the grilled fish or the chicken curry for your main course. And don’t forget to indulge in the coconut ice cream for dessert.
Secluded Luxury at North Island Resort Dining Experiences
For the ultimate in exclusivity and privacy, consider the dining experiences offered at North Island, a private island resort in the Seychelles. While access is limited to guests of the resort, the dining options are unparalleled. North Island offers a variety of dining experiences, from private beach picnics to bespoke menus served in your villa. The resort’s chefs are masters of their craft, creating dishes that are both innovative and delicious.
North Island, a Luxury Collection Resort
Experience: Imagine arriving at North Island by helicopter or boat and being greeted by your personal butler. The resort is a sanctuary of peace and tranquility, with pristine beaches, lush vegetation, and luxurious villas. One can start with a private beach barbeque with your own personal chef or relax in your villa, enjoying a personalized menu prepared by the resort’s culinary team. The focus is on creating a unique and unforgettable dining experience that caters to your personal preferences.
Cost: The cost of staying and dining at North Island is substantial, with rates starting at several thousand dollars per night. The dining experiences are all-inclusive, but certain premium wines and spirits may incur an additional charge. This is an experience designed for those seeking the ultimate in luxury and privacy, so there may be some flexibilty with the inclusions.
Directions: North Island is a private island and is only accessible by helicopter or boat transfer arranged by the resort. The transfer from Mahé International Airport takes approximately 15 minutes by helicopter or 45 minutes by boat.
Recommendations: Work with the resort’s culinary team to create a personalized menu that reflects your tastes and preferences. Take advantage of the opportunity to dine in unique locations, such as on a secluded beach or in your private villa. Indulge in the resort’s extensive wine list and enjoy a perfectly paired bottle with your meal. Don’t hesite to ask the staff for recommendations for the best spots to watch the sunrise and sunset.
Embracing the Seychelles Dining Experience
Dining in the Seychelles offers more than just a meal; it’s an immersive cultural experience that tantalizes the senses. From the freshest seafood and aromatic Creole spices to breathtaking views and romantic ambiances, the Seychelles provides the perfect backdrop for creating lasting memories. Whether you’re celebrating a special occasion or simply seeking a romantic escape, the restaurants highlighted above offer a taste of paradise that you won’t soon forget. Embrace the opportunity to savor the unique flavors and stunning scenery of the Seychelles, and embark on a culinary journey that will leave you with a newfound appreciation for the islands’ natural beauty and warm hospitality. Before choosing your restaurant, explore the dining options available, and seek recommendations from your resort as it might provide you with discounts for local establishments.
Frequently Asked Questions
What is the average cost of a romantic dinner in Seychelles?
The cost can vary significantly depending on the restaurant and your choices. Expect to spend between SCR 1,500 – SCR 7,000 (approximately $110 – $520 USD) for a dinner for two, excluding drinks. More exclusive locations like North Island Resort can cost substantially more.
Do I need to make reservations in advance?
Yes, reservations are highly recommended, especially for popular restaurants and sunset seating. Booking in advance ensures you secure your preferred table and allows the restaurant to prepare for your visit
What is the dress code for these restaurants?
The dress code varies from casual to smart casual. For beachside restaurants like Del Place, casual attire is acceptable. However, for more upscale establishments like Zez Lounge or Saffron, smart casual attire is recommended (e.g., collared shirts and long trousers or smart shorts for men, dresses or skirts for women).
Are there vegetarian or vegan options available?
Yes, most restaurants in Seychelles offer vegetarian and vegan options. It’s always a good idea to check the menu in advance or contact the restaurant to inquire about specific dietary requirements.
What is the currency used in Seychelles?
The local currency is the Seychellois Rupee (SCR). However, US dollars and Euros are widely accepted in tourist areas. Credit cards are also commonly used.
How do I get around in Seychelles?
Rental cars are a popular option, allowing you to explore the islands at your own pace. Taxis are also readily available. On islands like Praslin and La Digue, bicycles are a great way to get around. Domestic flights and ferries connect the main islands.
What is the dining etiquette in Seychelles?
Dining etiquette in Seychelles is generally relaxed and informal. Tipping is customary for good service, typically around 10%. It is polite to wait for everyone to be served before starting to eat together, and to thank your host or waiter for the meal.
Are there any local dishes I should try?
Absolutely! Be sure to try some of the local Creole specialties, such as grilled red snapper, octopus curry, fish curry, and palm heart salad. Sample fresh seafood dishes, infused with the spices and herbs that are unique to Seychelles.
References
Seychelles Tourism Board Official Website
Four Seasons Resort Seychelles Website
Del Place Restaurant Website
Banyan Tree Seychelles Website
Takamaka Rum Distillery Website
North Island Resort Website
Ready to create your unforgettable romantic dinner experience in Seychelles? Contact the restaurants mentioned in this article to make your reservation. Begin planning your luxurious escape to the Seychelles today, and discover a world of culinary delights and breathtaking beauty. You won’t regret it!
